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(Results for »
Loser
« (21 results))
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Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Author:
Anonymous
Subject:
Food Technology
Category:
Seminar Paper, 2022
Price:
US$ 16.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Author:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 15.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Author:
Anonymous
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 17.99
Die Herstellung von Cognac
Author:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper, 2013
Price:
US$ 14.99
Kritische und exemplarische Betrachtung des Verkaufs und der Produktion von Trinkwasser anhand eines Beispiels des Konzerns Nestlé
Author:
Adrian Krüger (Author)
Subject:
Food Technology
Category:
Research Paper (undergraduate), 2017
Price:
US$ 15.99
Struktur und Methoden des Verbraucherschutzes. Wie handelt die Instanz der unabhängigen Lebensmittelkontrolle?
Author:
Lara Rossi (Author)
Subject:
Food Technology
Category:
Seminar Paper, 2016
Price:
US$ 16.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Author:
Pushan Kumar Dutta (Author)
Subject:
Food Technology
Category:
Essay, 2014
Price:
US$ 6.99
Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Authors:
Dominique Weiß (Author)
Florian Seer (Author)
Philipp Gmelch (Author)
Matthias Veser (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar), 2010
Price:
US$ 16.99
Biogradable Packaging
Authors:
Roll (Author)
Strauch (Author)
Cavlovic (Author)
Yassine (Author)
von Riesen (Author)
Subject:
Food Technology
Category:
Term Paper, 2009
Price:
US$ 19.99
Online-Feuchtemessung in der Lebensmittelindustrie
Author:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Seminar Paper, 2007
Price:
US$ 17.99
Verpackungsmaterial PET für flüssige Lebensmittel
Author:
Stefanie Kullmann (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration), 2006
Price:
US$ 33.99
Mikroverkapselung von Lebensmittelzusatzstoffen
Author:
Annett Hoepfner (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar), 2003
Price:
US$ 17.99
Lebensmittelzusatzstoffe: Funktion, Nutzen & Anwendungsgebiet
Author:
Mag. Dr. Sigrid Quendler (Krimmer-Quendler) (Author)
Subject:
Food Technology
Category:
Seminar Paper, 2002
Price:
US$ 15.99
Verpackungstechnik im Überblick: Weißblech
Authors:
Sandra Püllen (Author)
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration), 2003
Price:
US$ 18.99
Volumendurchflussmessung mit Schwebekörperdurchflussmessern
Authors:
Sandra Püllen (Author)
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration), 2003
Price:
US$ 14.99
Entstehung von Böcksern in Weinen - Möglichkeiten zur Vermeidung und Entfernung
Authors:
Markus Berres (Author)
Johannes Burkert (Author)
Subject:
Food Technology
Category:
Seminar Paper, 2002
Price:
US$ 17.99
Geschmacksrezeptoren
Author:
Sandra Püllen (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration), 2003
Price:
US$ 14.99
Krebsprophylaxe durch Ernährung am Beispiel des Carotinoids Lycopin
Author:
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration), 2003
Price:
US$ 14.99
Die Novel Food-Verordnung
Author:
Holger Dresmann (Author)
Subject:
Food Technology
Category:
Term Paper, 2001
Price:
US$ 19.99
Bestimmung des Hydroxyprolingehaltes aus Teewurst
Author:
Andreas Kirchner (Author)
Subject:
Food Technology
Category:
Term Paper, 2001
Price:
US$ 6.99