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Results for »
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Auswirkungen der Fettsubstitution in Lebensmitteln
Autor:in:
Vanessa Schuh (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2009 , Grade: 1,0
Price:
US$ 36.99
Der Einfluss von Omega-3-Fettsäuren auf die sportliche Leistungsfähigkeit
-
New
Autor:in:
Sandro Giampietro (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2023 , Grade: 1,3
Price:
US$ 32.99
Intermittierendes Fasten und die Auswirkungen auf die Gesundheit
Ein systematischer Review
Autor:in:
Jannes Finke (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 1,7
Price:
US$ 20.99
Bedeutung von Vitamin D3 im Bewegungsapparat. Ursachen und Folgen eines Vitamin D-Mangels
Autor:in:
Luca Marie Pingel (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 1,3
Price:
US$ 20.99
Die verhaltensorientierte Primärprävention des Diabetes mellitus Typs 2 für Kinder im Alter von 2 bis 12 Jahren im familiären Umfeld. Die Vermittlung gesunderhaltender Ernährungsmaßnahmen
Erstellung einer Broschüre unter Beachtung der Salutogenese und des Transtheoretischen Modells
Autor:in:
Fabienne Forgács (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2018 , Grade: 0,5
Price:
US$ 16.99
Entwicklung einer Informationsbroschüre für Gesundheitssportler zu vegetarischer Ernährungsweise mit Handlungsempfehlungen zur Nährstoffbedarfsdeckung
Autor:in:
Marie-Isabel Becker (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2016 , Grade: 1,3
Price:
US$ 17.99
Die Bedeutung von Fleisch und die Akzeptanz von Lupinenprodukten im urbanen und ländlichen Raum
Ein Vergleich mittels quantitativer Befragung
Autor:in:
Martin Schröder (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2015 , Grade: 1,0
Price:
US$ 41.99
Die Ernährung von Kindern in den ersten zwei Lebensjahren. Grundlagen einer altersgerechten Versorgung
Autor:in:
Ulrike Brandstätter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016 , Grade: 1
Price:
US$ 20.99
Flavonoide in Zitronensaft. Stabilität und antioxidative Wirkung
Autor:in:
M. Sc. Vanessa Schuh (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2011
Price:
US$ 36.99
Esskultur in Europa
Am Beispiel Deutschland - Frankreich
Autor:in:
MSc. Public Health Nutrition, Dipl. oec. troph. Eva Theresa Weismueller (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2004 , Grade: 2
Price:
US$ 36.99
Gehalt an Trans-Fettsäuren und Sterolen in deutschen Margarineprodukten
Autor:in:
Kerstin Wiesner (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2007 , Grade: 2,0
Price:
US$ 19.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
Autor:in:
Yvonne Kirsch (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2006 , Grade: 1,5
Price:
US$ 36.99