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(Results for »
Erkrankung
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Einfluss pflanzenbasierter Ernährung auf das Risiko kardiovaskulärer Erkrankungen
Author:
Jannes Reinfeld (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 20.99
Der Einfluss von Low Carb- und High Carb-Diäten auf die Diabetes mellitus Typ 2-Erkrankung
Author:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2019
Price:
US$ 20.99
15-Deoxy-Delta(12,14)-Prostaglandin J2 als Modulator der Makrophagenfunktion
Author:
Tamara Zapf (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2015
Price:
US$ 20.99
Das metabolische Phänomen "Metabolically Healthy Obesity". Betrachtung des gesunden Übergewichts
Author:
Max Junk (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2015
Price:
US$ 20.99
Probiotika zur Therapie des Reizdarmsyndroms von Erwachsenen
Author:
Anna-Lena Graf (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 20.99
Die therapeutische Wirksamkeit von Ginkgo biloba bei der Behandlung von leichter bis mittelgradiger Alzheimer-Demenz
Author:
Maurice Fleege (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2023
Price:
US$ 20.99
Ernährung in der Schwangerschaft
Author:
Celina Roworth (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2022
Price:
US$ 20.99
Bedeutung von Vitamin D3 im Bewegungsapparat. Ursachen und Folgen eines Vitamin D-Mangels
Author:
Luca Marie Pingel (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 20.99
Ernährungsberatung für eine 40-jährige adipöse Klientin
Ausarbeitung für die B-Lizenz zum Ernährungsberater
Author:
Sandra Bohr (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2020
Price:
US$ 19.99
„Advanced Glycation Endproducts“ in Lebensmitteln und Möglichkeiten zur Verringerung der Gehalte
Author:
Alina Moritz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2017
Price:
US$ 20.99
Die Ernährung von Kindern in den ersten zwei Lebensjahren. Grundlagen einer altersgerechten Versorgung
Author:
Ulrike Brandstätter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2016
Price:
US$ 20.99