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(Results for »
Milk
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Iran, the potential source of dairy starter microorganisms
Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Author:
Farzad Rahmati (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Master's Thesis, 2013
Price:
US$ 30.99
Production of concentrated yoghurt culture using whey-based medium
Author:
Rekha Sansanwal (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Master's Thesis, 2012
Price:
US$ 0.99
Predisposing Factors, Isolation, Sensitivity to Antibiotics and Control Methods of Salmonellosis in Nakuru North Sub-County, Kenya
Author:
Paul Waithaka (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Master's Thesis, 2014
Price:
US$ 33.99