en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Man
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(26)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(15)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(15)
Instructor Plans: Gastronomy / Hospitality / Tourism
(10)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(10)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(5)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(4)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(3)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(2)
Instructor Plans: Occupational Fields, general
(2)
Instructor Plans: Personal Hygiene / Beauty
(1)
Instructor Plans: Craft / Production / Trade - Other
(1)
Instructor Plans: Natural Sciences and Technology
(1)
Instructor Plans: Health / Medicine / Sports / Social Topics
(1)
Instructor Plans: Craft / Production / Trade - Draftsman
(1)
Instructor Plans: Art / Design / Media / Language
(1)
Instructor Plans: Agriculture / Forestry / Gardening
(1)
Pedagogy - Class Preparation General
(1)
Instructor Plans: Craft / Production / Trade - Plumber
(1)
Nursing Science - Geriatric Care
(1)
Search all subjects...
Category of text
Instruction plan
(10)
Search all categories...
Price
0 - 10 USD
(3)
10 - 25 USD
(7)
Language
German
(10)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Man
« (10 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99