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Beruf
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Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Author:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2001
Price:
US$ 11.99
Ausgleichen chemischer Reaktionsgleichungen (Unterweisung Winzer / Küfer)
Author:
Markus Berres (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2003
Price:
US$ 12.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2020
Price:
US$ 15.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Author:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2010
Price:
US$ 6.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Author:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2006
Price:
US$ 11.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Author:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2005
Price:
US$ 11.99