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Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Herstellen von Weichlötverbindungen mit dem elektrischen Lötkolben (Unterweisung Kommunikationselektroniker / -in Fachrichtung Funktechnik)
Autor:in:
Karsten Feigenbutz (Author)
Subject:
Instructor Plans: Computing / Data Processing / IT / Telecommunication
Category:
Instruction , 2000 , Grade: gut
Price:
US$ 11.99