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(Results for »
Lerner
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Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Author:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 8.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Author:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Author:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2012
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Author:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2012
Price:
US$ 4.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Author:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 8.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Author:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 8.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Author:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2002
Price:
US$ 8.99