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Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechter Wechsel einer Trennscheibe an einem Winkelschleifer (Unterweisung Industriemechaniker / Industriemechanikerin)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 15.99
Unterrichtsentwurf für eine 11. Klasse über "Die Tribute von Panem als Dystopie"
Autor:in:
Jennifer Jollet (Author)
Subject:
Pedagogy - Class Preparation General
Category:
Instruction , 2016 , Grade: 1,3
Price:
US$ 17.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99