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Results for »
praktisches_Arbeiten
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Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: Sehr gut
Price:
US$ 11.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 15.99