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Results for »
Sind
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Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99