en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Aufgabe
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(36)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(12)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(10)
Instructor Plans: Gastronomy / Hospitality / Tourism
(6)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(5)
Instructor Plans: Occupational Fields, general
(4)
Instructor Plans: Health / Medicine / Sports / Social Topics
(3)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(2)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(2)
Instructor Plans: Transportation Professions / Air Transportation /...
(2)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(2)
Instructor Plans: Personal Hygiene / Beauty
(1)
Instructor Plans: Agriculture / Forestry / Gardening
(1)
Search all subjects...
Category of text
Instruction plan
(6)
Search all categories...
Price
0 - 10 USD
(8)
10 - 25 USD
(6)
25 - 50 USD
(1)
Search all Prices...
Language
German
(6)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Aufgabe
« (6 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99