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Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Kontoumstellung auf Electronic-Banking (Unterweisung Bankkaufmann / -kauffrau)
Autor:in:
Jens Stieler (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2011
Price:
US$ 14.99
Durchführung einer Schüttdichtebestimmung (Unterweisung Chemikant / -in)
Autor:in:
Peter Wischniewski (Author)
Subject:
Instructor Plans: Natural Sciences and Technology
Category:
Instruction , 2009
Price:
US$ 14.99
Manuelles Gewindeschneiden (Unterweisung Zerspanungsmechaniker / -in)
Autor:in:
Andreas Hofem (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2006 , Grade: sehr gut
Price:
US$ 10.99
Ausfüllen eines Wertpapierauftrages (Unterweisung Bankkaufmann / -kauffrau)
Autor:in:
Jana Wendel (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2006 , Grade: 96 % Note 1
Price:
US$ 11.99
Ausfüllen eines Telefonformulars (Unterweisung Bürokaufmann / -kauffrau)
Autor:in:
Ulrike Pomaska (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2005 , Grade: 2
Price:
US$ 11.99
Leiterverbindung in einer aP IP55 Verteilerdose mit Steckklemmen vornehmen (Unterweisung Elektroniker / -in mit Fachrichtung Gebäude- und Energietechnik)
Autor:in:
André Gehrmann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction , 2005 , Grade: Note 1 (98%)
Price:
US$ 11.99