en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Alten-
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(13)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(5)
Instructor Plans: Gastronomy / Hospitality / Tourism
(5)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(5)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(3)
Instructor Plans: Natural Sciences and Technology
(2)
Instructor Plans: Occupational Fields, general
(2)
Instructor Plans: Personal Hygiene / Beauty
(1)
Instructor Plans: Health / Medicine / Sports / Social Topics
(1)
Instructor Plans: Craft / Production / Trade - Wood Processing
(1)
Instructor Plans: Craft / Production / Trade - Plumber
(1)
Instructor Plans: Art / Design / Media / Language
(1)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(1)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(1)
Search all subjects...
Category of text
Instruction plan
(5)
Search all categories...
Price
0 - 10 USD
(5)
10 - 25 USD
(16)
Search all Prices...
Language
German
(5)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Alten-
« (5 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99