en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Analyse-
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(40)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(11)
Instructor Plans: Natural Sciences and Technology
(11)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(9)
Instructor Plans: Gastronomy / Hospitality / Tourism
(9)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(7)
Instructor Plans: Transportation Professions / Air Transportation /...
(5)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(5)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(4)
Instructor Plans: Personal Hygiene / Beauty
(3)
Instructor Plans: Health / Medicine / Sports / Social Topics
(3)
Instructor Plans: Craft / Production / Trade - Wood Processing
(3)
Instructor Plans: Craft / Production / Trade - Draftsman
(2)
Instructor Plans: Art / Design / Media / Language
(2)
Instructor Plans: Occupational Fields, general
(2)
Instructor Plans: Craft / Production / Trade - Roofer
(2)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(2)
Instructor Plans: Craft / Production / Trade - Other
(2)
Didactics for the subject German - Miscellaneous
(1)
Search all subjects...
Category of text
Instruction plan
(9)
Search all categories...
Price
0 - 10 USD
(3)
10 - 25 USD
(6)
Language
German
(9)
Search in all Languages...
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Analyse-
« (9 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99