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Social Work
(1211)
Didactics - Common Didactics, Educational Objectives, Methods
(1117)
Business economics - Business Management, Corporate Governance
(785)
Business economics - Offline Marketing and Online Marketing
(552)
Leadership and Human Resources - Miscellaneous
(470)
Didactics for the subject German - Pedagogy, Linguistics
(389)
Business economics - Controlling
(363)
Sociology - Methodology and Methods
(348)
Pedagogy - School Pedagogics
(336)
German Studies - Modern German Literature
(331)
Computer Science - Commercial Information Technology
(325)
Business economics - Investment and Finance
(269)
Business economics - Accounting and Taxes
(267)
Sport - Kinematics and Training Theory
(250)
Business economics - Miscellaneous
(235)
Business economics - Supply, Production, Logistics
(234)
German Studies - Linguistics
(229)
Pedagogy - Orthopaedagogy and Special Education
(229)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(221)
Didactics for the subject German - Grammar, Style, Working Technique
(220)
Pedagogy - General
(214)
Didactics - History
(204)
Didactics - Sport, Sport Pedagogy
(198)
Theology - Biblical Theology
(181)
Pedagogy - Job Education, Further Education
(181)
Psychology - Work, Business, Organisation
(181)
Politics - Methods, Research
(180)
Pedagogy - Adult Education
(176)
Communications - Public Relations, Advertising, Marketing, Social M...
(176)
Didactics - German Studies
(171)
Business economics - General
(169)
Engineering - Industrial Engineering and Management
(165)
Psychology - Methods
(161)
Didactics for the subject German - German as a Foreign Language
(155)
Communications - Methods and Research Logic
(143)
Pedagogy - Pedagogic Psychology
(140)
Instructor Plans: Commercial Professions / Administration
(139)
Psychology - Consulting and Therapy
(137)
Pedagogy - School System, Educational and School Politics
(135)
Didactics - Theology, Religion Pedagogy
(134)
Economics - Statistics and Methods
(133)
Nursing Science - Nursing Management
(126)
Didactics - Mathematics
(124)
Didactics for the subject English - Pedagogy, Literature Studies
(123)
Didactics - Business economics, Economic Pedagogy
(120)
Didactics - Politics, Political Education
(117)
Politics - Political Theory and the History of Ideas Journal
(117)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(115)
Pedagogy - Miscellaneous Topics
(112)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(112)
Ethnology / Cultural Anthropology
(111)
History of Europe - Middle Ages, Early Modern Age
(109)
Nursing Science - Miscellaneous
(109)
Social Studies (General)
(109)
Health - Miscellaneous
(107)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(107)
Pedagogy - Theory of Science, Anthropology
(106)
Pedagogy - Media Pedagogy
(105)
Didactics - Regional History and Geography
(101)
Psychology - Clinical Psychology, Psychopathology, Prevention
(101)
Communications - Movies and Television
(100)
Didactics for the subject German - Literature, Works
(94)
Communications - Multimedia, Internet, New Technologies
(93)
Philosophy - Philosophy of the 20th century
(92)
World History - Early and Ancient History
(90)
Psychology - Industrial and organizational psychology
(90)
Business economics - Information Management
(89)
Psychology - Social Psychology
(87)
Sociology - General and Theoretical Directions
(84)
Sociology - Work, Education, Organisation
(83)
Musicology - Miscellaneous
(81)
Communications - Journalism, Journalism Professions
(78)
Philosophy - Miscellaneous
(77)
Business economics - Operations Research
(77)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(76)
Sport - Sport Medicine, Therapy, Nutrition
(74)
Politics - Political Systems - Germany
(72)
German Studies - Miscellaneous
(71)
Speech Science / Linguistics
(71)
Leadership and Human Resources - Leadership
(71)
Communications - Media and Politics, Politic Communications
(71)
Sport - Sport Economics, Sport Management
(71)
German Studies - Older German Literature, Medieval Studies
(70)
Sociology - Relationships and Family
(70)
History of Germany - National Socialism, World War II
(69)
Sociology - Individual, Groups, Society
(69)
Pedagogy - Pedagogic Sociology
(67)
Philosophy - Philosophy of the 17th and 18th Centuries
(66)
Business economics - Trade and Distribution
(64)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(64)
Leadership and Human Resources - Recruiting
(63)
Film Science
(63)
Psychology - Miscellaneous
(63)
Instructor Plans: Gastronomy / Hospitality / Tourism
(60)
Psychology - General
(60)
Sport - Theory and Practice
(59)
Computer Science - Applied
(58)
Sport - Sport Psychology
(57)
Politics - Topic: European Union
(57)
Computer Science - Software
(56)
Business economics - Market research
(55)
Business economics - Company formation, Business Plans
(55)
Pedagogy - Social pedagogy
(55)
Didactics - Spanish
(54)
Psychology - Personality Psychology
(53)
Pedagogy - Reform Pedagogics
(52)
Sociology - Miscellaneous
(52)
Pedagogy - The Teacher, Educational Leadership
(52)
Engineering - Mechanical Engineering
(51)
Didactics - Earth Science
(51)
German Studies - Comparative Literature
(50)
Pedagogy - Art education
(49)
Economics - Finance
(49)
Pedagogy - History of Pedagogy
(48)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(47)
History - Miscellaneous
(47)
Politics - Basics and General
(46)
Sociology - Politics, Majorities, Minorities
(45)
Psychology - Developmental Psychology
(45)
Health - Nutritional Science
(45)
Politics - Political systems in general and in comparison
(44)
Politics - Miscellaneous
(43)
Engineering - Civil Engineering
(43)
Sociology - Media, Art, Music
(41)
Mathematics - Statistics
(41)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(41)
Romance Studies - Spanish Studies
(40)
Ethics
(40)
Theater Studies, Dance
(40)
Geography / Earth Science - Demographics, Urban Management, Planning
(40)
Philosophy - Philosophy of the Ancient World
(39)
Communications - Media Economics, Media Management
(39)
Business economics - Economic Policy
(39)
Didactics - Biolology
(38)
Politics - Topic: Peace and Conflict, Security
(38)
History of Germany - Postwar Period, Cold War
(38)
Tourism - Miscellaneous
(37)
Communications - Miscellaneous
(36)
Politics - General and Theories of International Politics
(36)
Theology - Religion (For Pre-University Students)
(36)
Theology - Historic Theology, Ecclesiastical History
(36)
Pedagogy - Intercultural Pedagogy
(35)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(35)
Didactics for the subject German - Miscellaneous
(35)
Organisation and administration - Miscellaneous
(34)
Archaeology
(34)
Psychology - Diagnostics
(34)
Communications - Research, Studies, Enquiries
(34)
Cultural Studies - Miscellaneous
(34)
Business economics - Industrial Management
(33)
Sport - Miscellaneous
(33)
Business economics - Project Management
(33)
Leadership and Human Resources - Management Styles
(32)
Sociology - Children and Youth
(32)
Russian / Slavic Languages
(32)
Computer Sciences - Artificial Intelligence
(32)
Psychology - Intelligence and Learning Psychology
(32)
Sociology - Social System and Social Structure
(31)
Communications - Theories, Models, Terms and Definitions
(31)
History - Basics
(31)
Theology - Systematic Theology
(31)
Didactics for the subject English - Grammar, Style, Working Technique
(31)
Didactics for the subject French - Grammar, Style, Working Technique
(31)
History of Europe - Modern Times, Absolutism, Industrialization
(31)
Pedagogy - Family Education
(31)
Mathematics - Applied Mathematics
(31)
Art - History of Art
(31)
Didactics - Social Studies/ Civics
(30)
Communications - Intercultural Communication
(30)
Philosophy - Philosophy of the 19th Century
(30)
Theology - Practical Theology
(29)
Geography / Earth Science - Economic Geography
(29)
Health - Public Health
(29)
Theology - Miscellaneous
(29)
Business economics - Business Ethics, Corporate Ethics
(29)
Didactics for the subject German - German as a Second Language
(29)
Sociology - Law and Delinquency
(28)
Psychology - Media Psychology
(28)
Health Sciences - Health Psychology
(28)
Sport - Sport Sociology
(27)
Business economics - Revision, Auditing
(27)
Geography / Earth Science - Miscellaneous
(27)
Theology - Comparative Religion Studies
(27)
Social Work - Child and Youth Welfare
(27)
Pedagogy - Inclusion
(27)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(26)
Computer Science - Internet, New Technologies
(26)
Orientalism / Sinology - Islamic Studies
(26)
Interpreting / Translating
(26)
German Studies - Semiotics, Pragmatics, Semantics
(26)
Economy - Environment economics
(25)
Business economics - Economic and Social History
(25)
Electrotechnology
(25)
Computer Science - IT-Security
(25)
Law - Criminal process, Criminology, Law Enforcement
(24)
Environmental Sciences
(24)
French Studies - Linguistics
(24)
Law - Tax / Fiscal Law
(24)
Communications - Mass Media
(24)
Business economics - Customer Relationship Management, CRM
(24)
Sociology - Religion
(23)
Politics - Other International Politics Topics
(23)
Sociology - Culture, Technology, Nations
(23)
Art - Painting
(23)
Gender Studies
(22)
German Studies - Literature of History, Eras
(22)
Cultural Studies - Basics and Definitions
(22)
Economy - Health Economics
(22)
Law - Miscellaneous
(22)
English Language and Literature Studies - Linguistics
(21)
Communications - Media History
(21)
Politics - Environmental Policy
(21)
Economics - Other
(21)
Rhetoric / Elocution / Oratory
(21)
Pedagogy - Class Preparation General
(21)
Computer Science - Miscellaneous
(21)
Geography / Earth Science - Regional Geography
(20)
French Studies - Literature
(20)
Computer Science - Programming
(20)
Didactics - Chemistry
(20)
English Language and Literature Studies - Literature
(20)
Didactics - Geography
(20)
Literature - Comparative Literature
(20)
Pedagogy - Higher Education
(20)
Economics - Job market economics
(19)
Instructor Plans: Health / Medicine / Sports / Social Topics
(19)
Law - Philosophy, History and Sociology of Law
(19)
Economics - Innovation economics
(19)
Economics - Case Scenarios
(19)
Instructor Plans: Craft / Production / Trade - Other
(19)
Biology - Diseases, Health, Nutrition
(19)
Biology - Genetics / Gene Technology
(19)
Literature - General
(19)
Politics - Region: Eastern Europe
(19)
Didactics for the subject French - Pedagogy, Literature Studies
(18)
Health - Physical Therapy / Occupational Therapy
(18)
Sociology - Basics and General
(18)
Cultural Studies - Empiric Cultural Studies
(18)
Health - Sports science
(18)
Psychology - Biological Psychology
(17)
Economics - Macro-economics, general
(17)
Computer Science - Technical Computer Science
(17)
Sociology - Communication
(17)
Art - Architecture / History of Construction
(17)
Leadership and Human Resources - Generation Y, Generation Z
(17)
Health - Health system
(17)
Economics - Monetary theory and policy
(16)
Mathematics - Miscellaneous
(16)
Biology - Micro- and Molecular Biology
(16)
History of Germany - World War I, Weimar Republic
(16)
Politics - Topic: Globalization, Political Economics
(16)
Instructor Plans: Occupational Fields, general
(16)
Theology - Islamic theology
(16)
Pedagogy - Music education
(16)
History of Germany - 1848, Empire, Imperialism
(16)
Didactics - Ethics
(16)
Health - Stress management
(16)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(16)
Communications - Print Media, Press
(15)
Art - Art Theory, General
(15)
History - America
(15)
Computer Science - General
(15)
Politics - History of Political Systems
(15)
Politics - Region: Africa
(15)
Politics - Topic: Development Politics
(15)
Sociology - Habitation and Urban Sociology
(15)
History of Europe - Newer History, European Unification
(15)
Law - European and International Law, Intellectual Properties
(15)
Sociology - Medicine and Health
(15)
Economics - International Economic Relations
(15)
Technology
(15)
Psychology - Cognition
(15)
Education - Reading Instruction
(15)
Philosophy - General Essays, Eras
(15)
Urban and Regional Planning
(15)
Psychology - Forensic Psychology and Penal System
(14)
Business economics - Law
(14)
Energy Sciences
(14)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(14)
Sociology - Consumption and Advertising
(14)
Medicine - Other
(14)
Politics - Region: Near East, Near Orient
(14)
Health - Fitness and Health Management
(14)
Instructor Plans: Natural Sciences and Technology
(14)
Economics - Micro-economics
(13)
Law - Comparative Legal Systems, Comparative Law
(13)
Chemistry - Analytical Chemistry
(13)
Romance Studies - Italian and Sardinian Studies
(13)
Didactics - Computer Science
(13)
History of Germany - Modern History
(13)
Biology - Miscellaneous
(13)
Leadership and Human Resources - Employer Branding
(13)
Sociology - Knowledge and Information
(13)
Politics - Region: Middle and South America
(13)
Instructor Plans: Craft / Production / Trade - Wood Processing
(13)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(13)
Library Science, Information- / Documentation Science
(13)
Organisation and administration - Public administration
(13)
Nursing Science - Dementia
(12)
Orientalism / Sinology - Chinese / China
(12)
Orientalism / Sinology - Japanology
(12)
Design (Industry, Graphics, Fashion)
(12)
Communications - Interpersonal Communication
(12)
Didactics - Physics
(12)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(12)
Law - Public Law / Constitutional Law / Basic Rights
(12)
Medicine - Alternative Medicine
(12)
Sociology - Economy and Industry
(12)
Didactics for the subject French - Literature, Works
(12)
Leadership and Human Resources - Occupational burnout and stress at...
(12)
Biology - Zoology
(11)
Sociology - Old Age
(11)
Politics - Region: Western Europe
(11)
Book Science
(11)
Art - Miscellaneous
(11)
American Studies - Culture and Applied Geography
(11)
Economics - Economic Cycle and Growth
(11)
Biology - Ecology
(11)
Law - Penology
(11)
Agrarian Studies
(11)
Politics - Region: Russia
(11)
Economy - Theory of Competition, Competition Policy
(11)
Engineering - Aerospace Technology
(11)
Cultural Studies - European Studies
(11)
Medicine - Therapy
(11)
Business economics - Organization
(11)
German Studies - Genres
(11)
Instructor Plans: Craft / Production / Trade - Plumber
(11)
History of Europe - Ages of World Wars
(11)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(11)
Didactics - Reading
(11)
Law - Civil / Private / Industrial / Labour
(11)
Politics - Region: USA
(10)
Communications - Broadcast and entertainment
(10)
Art - Photography and Film
(10)
Engineering - Naval Engineering, Ocean Engineering
(10)
Instructor Plans: Transportation Professions / Air Transportation /...
(10)
Didactics - Latin
(10)
Chemistry - Organic Chemistry
(10)
Nursing Science - Geriatric Care
(10)
Leadership and Human Resources - Coaching
(10)
Didactics for the subject German - Genres
(10)
Chemistry - Physical and Theoretical Chemistry
(9)
Sport - Sport History
(9)
American Studies - Literature
(9)
Politics - Topic: International Organisations
(9)
Physics - Optics
(9)
Computer Science - Theory
(9)
Mathematics - Stochastics
(9)
Medicine - Diagnostics
(9)
History - Asia
(9)
Biology - Human Biology
(9)
Landscape Management
(9)
Education - Educational Tests & Measurements
(9)
Mathematics - Analysis
(9)
Philosophy - Philosophy of the present
(9)
Geography / Earth Science - Cartography, Geographic Information Sci...
(9)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(9)
Health - Digital Health Management
(9)
Health - Gerontology
(9)
French Studies - Culture
(8)
Economics - Industrial Economics
(8)
Sociology - War and Peace, Military
(8)
Medicine - Neurology, Psychiatry, Addiction
(8)
Sport - Media and Communication
(8)
Engineering - General
(8)
Communications - Specialized communication
(8)
Engineering - Power Engineering
(8)
Transportation Science & Technology
(8)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(8)
Health Sciences - Health education
(8)
Health - Children and adolescents
(8)
Nursing Science - Acute care
(8)
English Language and Literature Studies - Other
(7)
Politics - Topic: Public International Law and Human Rights
(7)
Chemistry - Bio-chemistry
(7)
Romance Studies - Latin American Studies
(7)
World History - Antiquity
(7)
Didactics for the subject English - Literature, Works
(7)
Engineering - Automotive Engineering
(7)
Mathematics - Algebra
(7)
Latin
(7)
Pedagogy - Gifted Education
(7)
Computer Sciences - Computational linguistics
(7)
Instructor Plans: Personal Hygiene / Beauty
(7)
Politics - Region: South Asia
(7)
Business economics - Corporate communication
(7)
Didactics - Engineering
(7)
Politics - Topic: German Foreign Policy
(6)
Economics - Foreign Trade Theory, Trade Policy
(6)
Mathematics - Geometry
(6)
Didactics - Handwork, Textiles
(6)
Literature - Modern Literature
(6)
History - Africa
(6)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(6)
Tourism - Hotel Industry / Catering
(6)
Guidebooks - Sports and Fitness
(6)
Didactics - Italian
(6)
Chemistry - Materials Chemistry
(6)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(6)
Health Sciences - Health Logistics
(6)
Food Technology
(6)
Chemistry - Other
(6)
Medicine - Internal Medicine
(6)
Computer Sciences - Cryptocurrency
(6)
Organisation and administration - Public safety and order
(6)
Law - Public Law / Administrative Law
(6)
Didactics - Spanish Studies
(6)
Instructor Plans: Craft / Production / Trade - Roofer
(6)
Politics - Topic: International relations
(6)
Earth Science / Geography - General, Basics
(6)
Computer Sciences - Industry 4.0
(6)
Didactics - Art
(6)
Biographies
(5)
Art - Overall Considerations
(5)
Medicine - Pharmacology, Pharmacy
(5)
Didactics for the subject German - Discussion and Essays
(5)
Didactics for the subject English - Miscellaneous
(5)
Medicine - Biomedical Engineering
(5)
Physics - Theoretical Physics
(5)
Instructor Plans: Art / Design / Media / Language
(5)
Orientalism / Sinology - Arabistic
(5)
Economy - Real estate industry
(5)
Didactics for the subject French - Miscellaneous
(5)
Mathematics - Number Theory
(5)
Didactics - E-Learning
(5)
Leadership and Human Resource - War for Talents
(5)
Art - Computer Art / Graphics / Art in Media
(4)
Cultural Studies - Holocaust Studies
(4)
Egyptology
(4)
Medicine - Dentistry
(4)
Forestry / Forestry Economics
(4)
Economics - History
(4)
Romance Studies - Comparative Studies
(4)
Politics - Region: Southeastern Europe
(4)
Didactics for the subject German - History of Literature, Eras
(4)
Psychology - Psychology of Religion
(4)
Communications - Ethics in the Media
(4)
Computer Science - Bioinformatics
(4)
Instructor Plans: Pedagogy / Education / Consultation
(4)
World History - Modern History
(4)
Physics - Biophysics
(4)
History of Europe - Europe in the Cold War
(4)
Engineering - Geotechnology
(4)
Biology - Botany
(4)
Earth Science / Geography - History of Geography
(4)
Chemistry - General
(4)
Physics - Applied physics
(4)
Physics - Other
(4)
Ergonomics
(4)
Learning materials - German
(4)
Art - Sculpture / Plastics
(4)
Business economics - E-Commerce
(4)
Medicine - Social medicine, Industrial / Occupational Medicine
(4)
Medicine - Surgery, Accident Medicine
(4)
Engineering - Computer Engineering
(4)
Business economics - Review of Business Studies
(4)
Computer Science - SEO, Search Engine Optimization
(4)
Environmental Sciences - Sustainability
(4)
Pedagogy - Integration
(4)
Didactics - German
(4)
Romance Studies - Interdisciplinary
(3)
Sport - Sports Equipment and Supplies
(3)
African Studies - Linguistics
(3)
English Language and Literature Studies - Comparative Literature
(3)
Biology - Cytology
(3)
English Language and Literature Studies - Culture and Applied Geogr...
(3)
Art - Arts and Crafts
(3)
Latin philology - Literature
(3)
Geography / Earth Science - Tourism Geography
(3)
Art - Installation / Action/Performance Art / Modern Art
(3)
Medicine - Human Genetics
(3)
Physics - Astronomy
(3)
Romance Studies - Didactics
(3)
Law - Data protection
(3)
French Studies - Miscellaneous
(3)
Health - Persons with disabilities
(3)
Didactics for the subject French - Applied Geography
(3)
Instructor Plans: Craft / Production / Trade - Draftsman
(3)
Medicine - Orthopedy
(3)
Earth Science / Geography - Geopolitics
(3)
Communications - Technical Communication
(3)
Instructor Plans: Agriculture / Forestry / Gardening
(3)
World History - General and Comparison
(3)
Biology - Behaviour
(3)
Cultural Studies - Near Eastern Studies
(3)
Physics - Mechanics
(3)
Medicine - Pediatrics
(3)
Guidebooks - Health
(3)
Computer Science - Games Engineering
(3)
Asian studies
(3)
Engineering - System Science
(3)
Engineering - Safety Engineering
(3)
Organisation and administration - Disaster control
(3)
Physics - Acoustics
(3)
Guidebooks - School, Education, Pedagogy
(3)
Economy - Transport Economics
(3)
Learning materials - Mathematics
(3)
Tourism - Event management
(3)
Didactics - Home Economics
(3)
Environmental Sciences - Climate and environmental protection
(3)
Biology - Neurobiology
(3)
Psychology
(3)
Business economics
(3)
History of Europe - European Postwar Period
(3)
Medicine - Medical Frontiers and Special Areas
(3)
Pedagogy / Educational Science
(3)
Presentations, Models, Tutorials, Instructions
(2)
Art - Graphics / Illustration / Print
(2)
Chemistry - Anorganic Chemistry
(2)
Textile, Print, Crafting
(2)
Greek / Old Greek
(2)
Pharmacology
(2)
American Studies - Miscellaneous
(2)
Orientalism / Sinology - Miscellaneous
(2)
Medicine - Neoplasms, Oncology
(2)
Law - Media, Multimedia Law, Copyright
(2)
Physics - General
(2)
Psychology - Animal Psychology
(2)
Medicine - Anatomy, Physiology, Cytology
(2)
Mathematics - General, Basics
(2)
Psychology - Adjacent Fields and Auxiliary Sciences
(2)
Classic Philology - Other
(2)
Nature Protection, Landscape Conservation
(2)
Politics - Region: Far East
(2)
Physics - Thermodynamics
(2)
Art - Visual artists
(2)
Nomenclature, Onomastics
(2)
African Studies - Miscellaneous
(2)
Cultural Studies - GLBT / LGBTIQ
(2)
Engineering - Communication Technology
(2)
Greek Studies - Literature
(2)
Medicine - Radiology, Nuclear Medicine
(2)
Medicine - Epidemiology
(2)
Art - Iconography, motives, symbols
(2)
Literature - Latin America
(2)
Art - Visual arts general, stylistics
(2)
Audio Engineering
(2)
Didactics - Economics
(2)
Medicine - History
(2)
Chemistry - Food Chemistry
(2)
Physics - Nuclear Physics
(2)
Theology - Buddhism
(2)
Politics - Region: Other States
(2)
Guidebooks - Self-help and Psychology
(2)
Law - Civil / Private / Law of Obligation / Property Law
(2)
African Studies - Culture and Applied Geography
(2)
Musicology - Historical musicology
(2)
Computer Sciences - Internet of Things, IOT
(2)
Philosophy - Philosophy Beyond Occidental Tradition
(2)
Physics - Quantum Physics
(2)
Art - Arts Management
(2)
Nursing Science - Palliative Care
(2)
Health - Sport
(2)
Health - Health Sciences
(2)
Communications - Media / Journalism
(2)
Theology / Religion
(2)
Cultural Studies - East European Studies
(1)
Orientalism / Sinology - General
(1)
Romance Studies - Catalan Studies
(1)
Instructor Plans: Craft / Production / Trade - Glasier
(1)
Didactics - Greek Studies
(1)
Materials Science
(1)
Indology
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Modern Greek
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Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
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