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German Studies - Modern German Literature
(8070)
Social Work
(6862)
Business economics - Business Management, Corporate Governance
(5723)
Business economics - Offline Marketing and Online Marketing
(5151)
History of Europe - Middle Ages, Early Modern Age
(3911)
Leadership and Human Resources - Miscellaneous
(3385)
Business economics - Accounting and Taxes
(3255)
German Studies - Linguistics
(2668)
World History - Early and Ancient History
(2646)
Business economics - Investment and Finance
(2498)
German Studies - Older German Literature, Medieval Studies
(2469)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2469)
Business economics - Controlling
(2176)
Politics - Political Theory and the History of Ideas Journal
(1956)
Didactics for the subject German - Pedagogy, Linguistics
(1954)
Communications - Public Relations, Advertising, Marketing, Social M...
(1939)
Computer Science - Commercial Information Technology
(1914)
Pedagogy - School Pedagogics
(1835)
Business economics - Miscellaneous
(1710)
Politics - Political Systems - Germany
(1682)
Business economics - Supply, Production, Logistics
(1652)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1637)
Communications - Movies and Television
(1512)
Business economics - General
(1499)
Didactics for the subject German - Literature, Works
(1486)
History of Germany - National Socialism, World War II
(1406)
Psychology - Work, Business, Organisation
(1375)
Pedagogy - Orthopaedagogy and Special Education
(1368)
Politics - Topic: European Union
(1368)
Sociology - Work, Education, Organisation
(1361)
Romance Studies - Spanish Studies
(1355)
Pedagogy - General
(1331)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1291)
Sport - Kinematics and Training Theory
(1285)
Musicology - Miscellaneous
(1250)
Pedagogy - School System, Educational and School Politics
(1234)
Business economics - Economic Policy
(1232)
Sociology - Relationships and Family
(1193)
Pedagogy - Pedagogic Psychology
(1179)
Theology - Biblical Theology
(1173)
Sociology - Individual, Groups, Society
(1086)
Didactics - Common Didactics, Educational Objectives, Methods
(1066)
Film Science
(1056)
History of Europe - Modern Times, Absolutism, Industrialization
(1048)
Philosophy - Philosophy of the 20th century
(1048)
Ethnology / Cultural Anthropology
(1032)
Didactics - Sport, Sport Pedagogy
(1011)
Communications - Multimedia, Internet, New Technologies
(1000)
German Studies - Comparative Literature
(970)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(929)
Pedagogy - Job Education, Further Education
(910)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(910)
Didactics - History
(903)
History of Germany - Postwar Period, Cold War
(896)
Health - Miscellaneous
(891)
German Studies - Miscellaneous
(872)
Psychology - Social Psychology
(862)
Pedagogy - Media Pedagogy
(859)
Sport - Sport Economics, Sport Management
(854)
History - Miscellaneous
(853)
Communications - Journalism, Journalism Professions
(852)
Social Studies (General)
(848)
Engineering - Industrial Engineering and Management
(840)
Sociology - General and Theoretical Directions
(831)
Theology - Historic Theology, Ecclesiastical History
(825)
Nursing Science - Nursing Management
(814)
Geography / Earth Science - Demographics, Urban Management, Planning
(802)
Didactics for the subject German - German as a Foreign Language
(802)
Business economics - Law
(792)
Pedagogy - Miscellaneous Topics
(787)
Politics - Topic: Peace and Conflict, Security
(784)
Pedagogy - Adult Education
(780)
Speech Science / Linguistics
(778)
Didactics - Theology, Religion Pedagogy
(775)
Communications - Media and Politics, Politic Communications
(774)
Sociology - Politics, Majorities, Minorities
(753)
History of Germany - 1848, Empire, Imperialism
(746)
Psychology - Clinical Psychology, Psychopathology, Prevention
(745)
Law - European and International Law, Intellectual Properties
(744)
Business economics - Trade and Distribution
(743)
Sociology - Social System and Social Structure
(742)
Philosophy - Miscellaneous
(739)
Politics - Miscellaneous
(732)
Didactics - German Studies
(728)
Business economics - Business Ethics, Corporate Ethics
(725)
Pedagogy - Pedagogic Sociology
(723)
Politics - Political systems in general and in comparison
(715)
Economics - Finance
(714)
Didactics - Mathematics
(713)
Theater Studies, Dance
(696)
Tourism - Miscellaneous
(689)
Nursing Science - Miscellaneous
(684)
Philosophy - Philosophy of the Ancient World
(680)
Theology - Systematic Theology
(671)
Geography / Earth Science - Economic Geography
(668)
German Studies - Literature of History, Eras
(647)
Law - Tax / Fiscal Law
(644)
History of Europe - Newer History, European Unification
(641)
Theology - Miscellaneous
(626)
Art - History of Art
(622)
French Studies - Literature
(615)
History of Germany - World War I, Weimar Republic
(608)
Psychology - Consulting and Therapy
(592)
Sociology - Children and Youth
(582)
Didactics - Business economics, Economic Pedagogy
(578)
Law - Civil / Private / Industrial / Labour
(574)
Sociology - Miscellaneous
(567)
Pedagogy - Theory of Science, Anthropology
(552)
Economics - Monetary theory and policy
(551)
Business economics - Company formation, Business Plans
(551)
Instructor Plans: Commercial Professions / Administration
(550)
Ethics
(549)
English Language and Literature Studies - Literature
(543)
Psychology - Miscellaneous
(537)
Health - Nutritional Science
(536)
Psychology - Developmental Psychology
(535)
Didactics - Politics, Political Education
(534)
Philosophy - Philosophy of the 17th and 18th Centuries
(533)
Politics - Basics and General
(533)
Psychology - General
(519)
Politics - General and Theories of International Politics
(514)
Sport - Sport Medicine, Therapy, Nutrition
(511)
Pedagogy - The Teacher, Educational Leadership
(506)
Russian / Slavic Languages
(500)
Business economics - Information Management
(497)
Art - Architecture / History of Construction
(497)
Didactics - Regional History and Geography
(494)
Politics - Region: Near East, Near Orient
(484)
Sociology - Media, Art, Music
(477)
Communications - Media Economics, Media Management
(476)
History of Europe - Ages of World Wars
(473)
Psychology - Industrial and organizational psychology
(471)
Cultural Studies - Miscellaneous
(466)
Pedagogy - History of Pedagogy
(463)
Didactics for the subject English - Pedagogy, Literature Studies
(456)
Law - Philosophy, History and Sociology of Law
(453)
Leadership and Human Resources - Leadership
(453)
Law - Miscellaneous
(452)
Gender Studies
(452)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(449)
Romance Studies - Italian and Sardinian Studies
(441)
Politics - Region: USA
(440)
Psychology - Personality Psychology
(440)
Politics - Region: Western Europe
(437)
French Studies - Linguistics
(435)
Business economics - Operations Research
(435)
Communications - Theories, Models, Terms and Definitions
(433)
Archaeology
(430)
Business economics - Economic and Social History
(423)
Theology - Practical Theology
(418)
Art - Painting
(417)
Communications - Miscellaneous
(415)
Philosophy - Philosophy of the 19th Century
(412)
Pedagogy - Intercultural Pedagogy
(411)
Politics - Topic: International Organisations
(409)
Theology - Comparative Religion Studies
(408)
Politics - History of Political Systems
(392)
History of Germany - Modern History
(392)
History - America
(383)
Computer Science - Applied
(382)
Sociology - Law and Delinquency
(375)
Law - Public Law / Constitutional Law / Basic Rights
(371)
Geography / Earth Science - Regional Geography
(359)
Communications - Intercultural Communication
(359)
Economics - Other
(358)
Politics - Topic: Globalization, Political Economics
(356)
Communications - Media History
(352)
Sport - Theory and Practice
(349)
Sociology - Culture, Technology, Nations
(348)
Health - Public Health
(346)
Computer Science - Internet, New Technologies
(346)
Politics - Region: Russia
(342)
Literature - Comparative Literature
(339)
Politics - Environmental Policy
(336)
Organisation and administration - Miscellaneous
(335)
Sociology - Methodology and Methods
(331)
Engineering - Civil Engineering
(330)
Law - Media, Multimedia Law, Copyright
(327)
Law - Penology
(323)
Economics - International Economic Relations
(323)
Economics - Macro-economics, general
(323)
History - Basics
(321)
Cultural Studies - Basics and Definitions
(318)
Literature - General
(308)
Theology - Religion (For Pre-University Students)
(303)
Law - Criminal process, Criminology, Law Enforcement
(302)
Politics - Region: Africa
(299)
Sport - Sport Sociology
(298)
Sport - Sport Psychology
(294)
Economy - Environment economics
(293)
Politics - Other International Politics Topics
(292)
Economics - Case Scenarios
(288)
Leadership and Human Resources - Recruiting
(287)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(285)
Engineering - Mechanical Engineering
(284)
Pedagogy - Social pedagogy
(282)
Economy - Health Economics
(281)
Politics - Region: Middle and South America
(280)
Pedagogy - Reform Pedagogics
(278)
Sociology - Habitation and Urban Sociology
(274)
Environmental Sciences
(273)
Economics - Job market economics
(267)
Business economics - Revision, Auditing
(267)
Law - Public Law / Administrative Law
(263)
Law - Public Law / Miscellaneous
(262)
Didactics - Social Studies/ Civics
(258)
Politics - Region: Eastern Europe
(256)
Politics - Topic: Public International Law and Human Rights
(252)
Communications - Mass Media
(251)
World History - Antiquity
(251)
Computer Science - Software
(248)
Psychology - Intelligence and Learning Psychology
(248)
American Studies - Literature
(245)
Latin philology - Literature
(245)
Sport - Miscellaneous
(244)
Electrotechnology
(244)
Leadership and Human Resources - Management Styles
(242)
Orientalism / Sinology - Islamic Studies
(241)
Sociology - Economy and Industry
(237)
Pedagogy - Art education
(237)
German Studies - Semiotics, Pragmatics, Semantics
(236)
Geography / Earth Science - Miscellaneous
(235)
Art - Photography and Film
(233)
Law - Civil / Private / Law of Obligation / Property Law
(233)
Politics - Topic: German Foreign Policy
(232)
Pedagogy - Family Education
(230)
Sociology - Religion
(229)
Psychology - Media Psychology
(229)
Health - Health system
(228)
Communications - Print Media, Press
(228)
Didactics for the subject German - Miscellaneous
(225)
Law - Comparative Legal Systems, Comparative Law
(224)
German Studies - Genres
(223)
Cultural Studies - European Studies
(223)
American Studies - Culture and Applied Geography
(221)
Business economics - Industrial Management
(221)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(219)
World History - Modern History
(217)
Rhetoric / Elocution / Oratory
(216)
Politics - Topic: Development Politics
(215)
Communications - Research, Studies, Enquiries
(214)
Business economics - Market research
(211)
Sociology - Medicine and Health
(208)
Pedagogy - Inclusion
(203)
Didactics for the subject German - History of Literature, Eras
(202)
Didactics for the subject German - Grammar, Style, Working Technique
(202)
Health Sciences - Health Psychology
(201)
Philosophy - General Essays, Eras
(199)
Didactics - Earth Science
(197)
Economics - Micro-economics
(196)
Economics - Economic Cycle and Growth
(192)
Sociology - Communication
(192)
Interpreting / Translating
(190)
Romance Studies - Latin American Studies
(188)
Biographies
(186)
Psychology - Diagnostics
(186)
Book Science
(185)
Instructor Plans: Gastronomy / Hospitality / Tourism
(185)
Didactics for the subject French - Literature, Works
(185)
Didactics - Spanish
(184)
English Language and Literature Studies - Linguistics
(183)
Sociology - Basics and General
(179)
Didactics - Geography
(179)
Politics - Methods, Research
(176)
History - Asia
(175)
Literature - Modern Literature
(174)
Design (Industry, Graphics, Fashion)
(172)
Sociology - Consumption and Advertising
(172)
Sport - Sport History
(171)
Cultural Studies - Empiric Cultural Studies
(169)
Health - Fitness and Health Management
(169)
Philosophy - Philosophy of the present
(169)
Orientalism / Sinology - Chinese / China
(167)
Business economics - Customer Relationship Management, CRM
(167)
Art - Miscellaneous
(163)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(161)
Art - Art Theory, General
(160)
Economy - Theory of Competition, Competition Policy
(159)
Biology - Diseases, Health, Nutrition
(159)
Didactics - Biolology
(158)
Latin
(158)
Scandinavian Languages
(157)
Orientalism / Sinology - Japanology
(157)
Psychology - Methods
(156)
Business economics - Corporate communication
(154)
Economics - Innovation economics
(154)
Mathematics - Statistics
(149)
Didactics for the subject German - Discussion and Essays
(146)
Communications - Broadcast and entertainment
(145)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(143)
Sociology - War and Peace, Military
(142)
Communications - Interpersonal Communication
(142)
Economics - Foreign Trade Theory, Trade Policy
(141)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(140)
Sociology - Old Age
(138)
Leadership and Human Resources - Generation Y, Generation Z
(136)
Communications - Methods and Research Logic
(136)
French Studies - Culture
(136)
Politics - Region: Far East
(135)
Computer Sciences - Artificial Intelligence
(135)
Computer Science - Programming
(134)
Politics - Region: Southeastern Europe
(134)
Geography / Earth Science - Tourism Geography
(132)
Economics - Statistics and Methods
(132)
Computer Science - Miscellaneous
(131)
Technology
(130)
Communications - Ethics in the Media
(129)
Sport - Media and Communication
(127)
Theology - Islamic theology
(127)
Politics - Region: South Asia
(126)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(126)
History - Africa
(125)
Health - Sports science
(125)
Didactics for the subject French - Pedagogy, Literature Studies
(124)
Computer Science - General
(124)
Energy Sciences
(123)
Urban and Regional Planning
(121)
Didactics for the subject German - German as a Second Language
(121)
Biology - Zoology
(119)
Computer Science - IT-Security
(119)
Art - Overall Considerations
(117)
Sociology - Knowledge and Information
(114)
World History - General and Comparison
(111)
Agrarian Studies
(110)
Communications - Specialized communication
(110)
Leadership and Human Resources - Employer Branding
(110)
Leadership and Human Resources - Occupational burnout and stress at...
(110)
Politics - Topic: International relations
(109)
Psychology - Cognition
(108)
Computer Science - Technical Computer Science
(108)
Politics - Region: Other States
(107)
Engineering - Power Engineering
(106)
Psychology - Biological Psychology
(106)
Social Work - Child and Youth Welfare
(106)
Art - Sculpture / Plastics
(104)
Medicine - Other
(104)
Organisation and administration - Public administration
(103)
Didactics for the subject English - Literature, Works
(101)
Law - Data protection
(101)
Health - Physical Therapy / Occupational Therapy
(100)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(99)
Didactics for the subject German - Genres
(99)
Mathematics - Applied Mathematics
(97)
Law - Civil / Private / Family Law / Law of Succession
(96)
History of Europe - European Postwar Period
(94)
Economics - History
(93)
Biology - Ecology
(92)
Nursing Science - Geriatric Care
(91)
Mathematics - Miscellaneous
(90)
Engineering - Automotive Engineering
(90)
Didactics - Chemistry
(89)
Economics - Industrial Economics
(87)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(86)
Orientalism / Sinology - Arabistic
(86)
Transportation Science & Technology
(86)
Pedagogy - Higher Education
(82)
Biology - Miscellaneous
(81)
Nursing Science - Dementia
(81)
Art - Installation / Action/Performance Art / Modern Art
(81)
English Language and Literature Studies - Culture and Applied Geogr...
(80)
History of Europe - Europe in the Cold War
(78)
South Asian Studies, South-Eastern Asian Studies
(77)
Latin philology - Medivial and Modern Latin
(76)
Business economics - Organization
(76)
Politics - Topic: History of Inernational Relations
(75)
Education - Reading Instruction
(75)
Geography / Earth Science - Cartography, Geographic Information Sci...
(73)
Biology - Genetics / Gene Technology
(72)
Physics - Other
(72)
Pedagogy - Class Preparation General
(72)
Biology - Human Biology
(71)
Library Science, Information- / Documentation Science
(70)
Health - Digital Health Management
(69)
Psychology - Forensic Psychology and Penal System
(68)
Romance Studies - Interdisciplinary
(68)
Medicine - Neurology, Psychiatry, Addiction
(67)
Instructor Plans: Health / Medicine / Sports / Social Topics
(67)
Law - Civil Action / Lawsuit Law
(66)
Romance Studies - Comparative Studies
(66)
Economy - Transport Economics
(66)
Literature - Slavic Literature
(65)
Engineering - Naval Engineering, Ocean Engineering
(64)
Earth Science / Geography - Geopolitics
(62)
Biology - Micro- and Molecular Biology
(61)
Jewish Studies
(61)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(61)
Health - Stress management
(60)
Chemistry - Organic Chemistry
(59)
Literature - Medieval Literature
(59)
Health - Children and adolescents
(59)
Biology - Botany
(58)
Landscape Management
(58)
Health Sciences - Health education
(58)
Mathematics - Geometry
(57)
Earth Science / Geography - General, Basics
(57)
Didactics - Computer Science
(56)
Instructor Plans: Craft / Production / Trade - Other
(56)
Instructor Plans: Occupational Fields, general
(56)
Health - Gerontology
(56)
Business economics - Project Management
(56)
Asian studies
(54)
Textile, Print, Crafting
(53)
Mathematics - Stochastics
(53)
Pedagogy - Integration
(53)
Physics - Nuclear Physics
(53)
Musicology - Historical musicology
(53)
Engineering - Aerospace Technology
(52)
Didactics - Physics
(52)
Cultural Studies - East European Studies
(51)
Egyptology
(51)
Chemistry - Other
(50)
Biology - Neurobiology
(49)
English Language and Literature Studies - Other
(49)
Computer Science - Theory
(48)
Pedagogy - Music education
(48)
Romance Studies - Portuguese Studies
(47)
Medicine - Alternative Medicine
(47)
Medicine - History
(47)
Chemistry - Bio-chemistry
(46)
Medicine - Therapy
(46)
Travel report
(46)
Medicine - Dentistry
(46)
Medicine - Biomedical Engineering
(46)
Art - Computer Art / Graphics / Art in Media
(46)
Museum Studies
(46)
Engineering - Communication Technology
(45)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(45)
Tourism - Hotel Management
(45)
Food Technology
(44)
Chemistry - Physical and Theoretical Chemistry
(43)
Pedagogy - Gifted Education
(43)
Physics - General
(43)
Computer Sciences - Industry 4.0
(43)
African Studies - Miscellaneous
(42)
Orientalism / Sinology - Miscellaneous
(42)
Literature - Romance Literature
(42)
Tourism - Hotel Industry / Catering
(42)
Didactics - Ethics
(42)
Philosophy - Philosophy Beyond Occidental Tradition
(42)
Chemistry - General
(41)
Mathematics - Analysis
(41)
Physics - Optics
(41)
Chemistry - Analytical Chemistry
(40)
Education - Educational Tests & Measurements
(40)
Didactics for the subject French - Miscellaneous
(39)
Didactics for the subject English - Miscellaneous
(38)
Physics - Mechanics
(38)
Art - Graphics / Illustration / Print
(38)
Physics - Theoretical Physics
(38)
Medicine - Hospital Environment, Clinical Medicine
(38)
Engineering - General
(38)
Medicine - General
(38)
Art - Visual artists
(38)
Physics - Applied physics
(37)
Medicine - Pharmacology, Pharmacy
(37)
Nursing Science - Nursing crisis
(37)
English Language and Literature Studies - Comparative Literature
(36)
Musicology - Contemporary music
(36)
Computer Sciences - Cryptocurrency
(36)
Physics - Astronomy
(36)
Business economics - E-Commerce
(36)
Mathematics - Algebra
(36)
Psychology - Psychology of Religion
(35)
Ergonomics
(35)
Instructor Plans: Transportation Professions / Air Transportation /...
(35)
Didactics - Latin
(35)
Instructor Plans: Pedagogy / Education / Consultation
(35)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Earth Science / Geography - Palaeo-Ontology
(34)
Instructor Plans: Natural Sciences and Technology
(34)
Chemistry - Materials Chemistry
(33)
Health Sciences - Health Logistics
(33)
Leadership and Human Resources - Coaching
(33)
Forestry / Forestry Economics
(32)
Computer Sciences - Internet of Things, IOT
(32)
Medicine - Internal Medicine
(31)
Didactics for the subject French - Applied Geography
(31)
Medicine - Surgery, Accident Medicine
(31)
Romance Studies - Miscellaneous
(31)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(31)
Didactics - Spanish Studies
(31)
Biology - Evolution
(30)
Instructor Plans: Craft / Production / Trade - Plumber
(30)
Engineering - Safety Engineering
(30)
Medicine - Social medicine, Industrial / Occupational Medicine
(30)
Business economics - Review of Business Studies
(30)
Didactics - Art
(30)
American Studies - Miscellaneous
(29)
French Studies - Miscellaneous
(29)
Materials Science
(29)
Nomenclature, Onomastics
(29)
Didactics for the subject English - Applied Geography
(29)
Literature - Scandinavia and Iceland
(29)
Didactics for the subject French - Grammar, Style, Working Technique
(29)
History - Europe
(29)
Biology - Behaviour
(28)
Romance Studies - Other Languages
(28)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(28)
Mathematics - Number Theory
(28)
Art - Arts Management
(28)
Nursing Science - Acute care
(28)
Economy - Real estate industry
(28)
African Studies - Culture and Applied Geography
(28)
Politics - Topic: Social Policy
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Art - Arts and Crafts
(27)
Greek Studies - Literature
(27)
Guidebooks - Nutrition, Food, Drinking
(27)
Mathematics - General, Basics
(27)
Art - Iconography, motives, symbols
(27)
Political Science - Universal basic income
(27)
Organisation and administration - Public safety and order
(27)
Indology
(26)
Physics - Acoustics
(26)
Literature - Latin America
(26)
Cultural Studies - Near Eastern Studies
(26)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(26)
Leadership and Human Resource - War for Talents
(26)
Didactics - E-Learning
(26)
Didactics for the subject English - Grammar, Style, Working Technique
(26)
Chemistry - Anorganic Chemistry
(25)
Nursing Science - Violence in nursing
(25)
Law - IT law
(25)
Computer Science - SEO, Search Engine Optimization
(25)
Communications - Technical Communication
(24)
Tourism - Event management
(24)
Didactics - Reading
(24)
Environmental Sciences - Sustainability
(24)
Presentations, Models, Tutorials, Instructions
(23)
Instructor Plans: Personal Hygiene / Beauty
(23)
Medicine - Diagnostics
(23)
Nursing Science - Palliative Care
(23)
Engineering - Computer Engineering
(23)
Art - Visual arts general, stylistics
(23)
Didactics - Italian
(22)
Health Sciences - History
(22)
Musicology - Popular music
(22)
Psychology - Adjacent Fields and Auxiliary Sciences
(22)
Nursing Science - Adjacent fields
(22)
Musicology - Systematic musicology
(22)
Health - Health Sciences
(22)
Orientalism / Sinology - General
(21)
Biology - Cytology
(21)
Astronomy
(21)
Chemistry - Food Chemistry
(21)
Didactics - Handwork, Textiles
(21)
Cultural Studies - Holocaust Studies
(20)
Health - Persons with disabilities
(20)
African Studies - Linguistics
(20)
Guidebooks - School, Education, Pedagogy
(20)
Nature Protection, Landscape Conservation
(20)
Environmental Sciences - Climate and environmental protection
(20)
History of Europe - Colonialism
(20)
Physics - Experimental Physics
(19)
Guidebooks - Health
(19)
Guidebooks - Self-help and Psychology
(19)
Computer Sciences - Computational linguistics
(19)
Instructor Plans: Craft / Production / Trade - Draftsman
(18)
Medicine - Radiology, Nuclear Medicine
(18)
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Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Fachgerechte Zimmerzuordnung entsprechend der Kundenreservierungsanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bachelor of Arts (Hotel- & Gastronomiemanagement) i.A./ Wirtschaftsmediator Florian Trost (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Fachgerechter Weisswein-Flaschenservice (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Armin Menden (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 8.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
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