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German Studies - Modern German Literature
(6539)
Social Work
(5349)
Business economics - Business Management, Corporate Governance
(4302)
Business economics - Offline Marketing and Online Marketing
(4036)
History of Europe - Middle Ages, Early Modern Age
(3130)
Leadership and Human Resources - Miscellaneous
(2646)
Business economics - Accounting and Taxes
(2360)
World History - Early and Ancient History
(2086)
German Studies - Linguistics
(2076)
German Studies - Older German Literature, Medieval Studies
(1997)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1897)
Business economics - Investment and Finance
(1888)
Business economics - Controlling
(1637)
Communications - Public Relations, Advertising, Marketing, Social M...
(1537)
Politics - Political Theory and the History of Ideas Journal
(1508)
Didactics for the subject German - Pedagogy, Linguistics
(1399)
Pedagogy - School Pedagogics
(1392)
Computer Science - Commercial Information Technology
(1384)
Politics - Political Systems - Germany
(1312)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1298)
Business economics - Miscellaneous
(1231)
Business economics - Supply, Production, Logistics
(1231)
Communications - Movies and Television
(1202)
Business economics - General
(1105)
Sociology - Work, Education, Organisation
(1077)
Romance Studies - Spanish Studies
(1053)
Pedagogy - Orthopaedagogy and Special Education
(1051)
Politics - Topic: European Union
(1048)
Pedagogy - General
(1037)
Psychology - Work, Business, Organisation
(1036)
History of Germany - National Socialism, World War II
(1026)
Sociology - Relationships and Family
(988)
Pedagogy - Pedagogic Psychology
(956)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(950)
Musicology - Miscellaneous
(944)
Pedagogy - School System, Educational and School Politics
(943)
Business economics - Economic Policy
(896)
Theology - Biblical Theology
(887)
Sociology - Individual, Groups, Society
(881)
Didactics for the subject German - Literature, Works
(863)
Philosophy - Philosophy of the 20th century
(842)
Film Science
(835)
Didactics - Common Didactics, Educational Objectives, Methods
(834)
Communications - Multimedia, Internet, New Technologies
(819)
Ethnology / Cultural Anthropology
(818)
History of Europe - Modern Times, Absolutism, Industrialization
(799)
Politics - Topic: Peace and Conflict, Security
(797)
German Studies - Comparative Literature
(769)
Didactics - Sport, Sport Pedagogy
(729)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(722)
Pedagogy - Job Education, Further Education
(714)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(702)
Sport - Kinematics and Training Theory
(693)
German Studies - Miscellaneous
(690)
Communications - Journalism, Journalism Professions
(688)
History of Germany - Postwar Period, Cold War
(684)
Didactics - History
(684)
History - Miscellaneous
(673)
Psychology - Social Psychology
(671)
Pedagogy - Media Pedagogy
(661)
Social Studies (General)
(641)
Health - Miscellaneous
(634)
Communications - Media and Politics, Politic Communications
(630)
Geography / Earth Science - Demographics, Urban Management, Planning
(625)
Sociology - General and Theoretical Directions
(622)
Sport - Sport Economics, Sport Management
(616)
Nursing Science - Nursing Management
(613)
Theology - Historic Theology, Ecclesiastical History
(611)
Engineering - Industrial Engineering and Management
(608)
Didactics - Theology, Religion Pedagogy
(596)
Sociology - Politics, Majorities, Minorities
(594)
Pedagogy - Miscellaneous Topics
(593)
Speech Science / Linguistics
(588)
Didactics for the subject German - German as a Foreign Language
(587)
Pedagogy - Adult Education
(587)
Pedagogy - Pedagogic Sociology
(585)
Business economics - Trade and Distribution
(577)
Sociology - Social System and Social Structure
(576)
Business economics - Law
(573)
Psychology - Clinical Psychology, Psychopathology, Prevention
(570)
History of Germany - 1848, Empire, Imperialism
(567)
Politics - Political systems in general and in comparison
(563)
Politics - Miscellaneous
(557)
Tourism - Miscellaneous
(556)
Theater Studies, Dance
(556)
Business economics - Business Ethics, Corporate Ethics
(556)
Didactics - German Studies
(536)
Philosophy - Miscellaneous
(530)
Economics - Finance
(519)
Art - History of Art
(515)
Law - European and International Law, Intellectual Properties
(514)
German Studies - Literature of History, Eras
(511)
Geography / Earth Science - Economic Geography
(498)
Theology - Systematic Theology
(493)
History of Europe - Newer History, European Unification
(485)
French Studies - Literature
(484)
Theology - Miscellaneous
(483)
Nursing Science - Miscellaneous
(480)
Philosophy - Philosophy of the Ancient World
(479)
Sociology - Children and Youth
(466)
Didactics - Mathematics
(464)
Law - Tax / Fiscal Law
(460)
Sociology - Miscellaneous
(437)
Psychology - Consulting and Therapy
(434)
Didactics - Business economics, Economic Pedagogy
(433)
History of Germany - World War I, Weimar Republic
(431)
Law - Civil / Private / Industrial / Labour
(430)
Politics - Basics and General
(421)
Psychology - Developmental Psychology
(415)
Philosophy - Philosophy of the 17th and 18th Centuries
(415)
Ethics
(412)
Business economics - Company formation, Business Plans
(409)
Didactics - Politics, Political Education
(409)
Pedagogy - Theory of Science, Anthropology
(408)
Psychology - Miscellaneous
(401)
Politics - General and Theories of International Politics
(400)
Economics - Monetary theory and policy
(397)
Sociology - Media, Art, Music
(394)
Communications - Media Economics, Media Management
(386)
Sport - Sport Medicine, Therapy, Nutrition
(378)
Psychology - General
(378)
History of Europe - Ages of World Wars
(368)
Politics - Region: Near East, Near Orient
(368)
English Language and Literature Studies - Literature
(368)
Psychology - Industrial and organizational psychology
(367)
Art - Architecture / History of Construction
(365)
Business economics - Information Management
(358)
Health - Nutritional Science
(355)
Didactics - Regional History and Geography
(355)
Russian / Slavic Languages
(349)
Gender Studies
(348)
French Studies - Linguistics
(345)
Politics - Region: Western Europe
(344)
Romance Studies - Italian and Sardinian Studies
(344)
Communications - Miscellaneous
(341)
Cultural Studies - Miscellaneous
(341)
Politics - Region: USA
(340)
Pedagogy - History of Pedagogy
(340)
Leadership and Human Resources - Leadership
(339)
Business economics - Economic and Social History
(329)
Philosophy - Philosophy of the 19th Century
(325)
Pedagogy - Intercultural Pedagogy
(320)
Archaeology
(319)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(315)
Theology - Practical Theology
(313)
Law - Philosophy, History and Sociology of Law
(311)
Politics - Topic: International Organisations
(311)
Theology - Comparative Religion Studies
(309)
Psychology - Personality Psychology
(309)
History of Germany - Modern History
(307)
Communications - Theories, Models, Terms and Definitions
(306)
Business economics - Operations Research
(305)
Pedagogy - The Teacher, Educational Leadership
(304)
Sociology - Law and Delinquency
(303)
Art - Painting
(302)
Law - Miscellaneous
(299)
History - America
(287)
Didactics for the subject English - Pedagogy, Literature Studies
(286)
Literature - Comparative Literature
(285)
Communications - Media History
(282)
Geography / Earth Science - Regional Geography
(276)
Sociology - Culture, Technology, Nations
(271)
Law - Public Law / Constitutional Law / Basic Rights
(266)
Politics - Topic: Globalization, Political Economics
(264)
Economics - Other
(262)
Communications - Intercultural Communication
(261)
Computer Science - Internet, New Technologies
(258)
Politics - Region: Russia
(257)
Politics - Environmental Policy
(254)
Politics - History of Political Systems
(253)
History - Basics
(251)
Organisation and administration - Miscellaneous
(248)
Law - Penology
(247)
Law - Media, Multimedia Law, Copyright
(247)
Health - Public Health
(246)
Cultural Studies - Basics and Definitions
(242)
Sport - Sport Sociology
(240)
Computer Science - Applied
(237)
Leadership and Human Resources - Recruiting
(237)
Politics - Other International Politics Topics
(232)
Sociology - Methodology and Methods
(231)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(231)
Literature - General
(230)
Economics - Macro-economics, general
(228)
Law - Criminal process, Criminology, Law Enforcement
(227)
Economics - International Economic Relations
(227)
Politics - Region: Africa
(225)
Instructor Plans: Commercial Professions / Administration
(225)
Pedagogy - Reform Pedagogics
(221)
Engineering - Civil Engineering
(221)
Sport - Theory and Practice
(221)
Sport - Sport Psychology
(220)
Economics - Case Scenarios
(219)
Pedagogy - Social pedagogy
(219)
Sociology - Habitation and Urban Sociology
(216)
Communications - Mass Media
(216)
Politics - Region: Middle and South America
(215)
Economy - Environment economics
(215)
Theology - Religion (For Pre-University Students)
(212)
Economics - Job market economics
(205)
Politics - Region: Eastern Europe
(202)
Latin philology - Literature
(201)
German Studies - Semiotics, Pragmatics, Semantics
(198)
Economy - Health Economics
(198)
Law - Public Law / Miscellaneous
(195)
Sociology - Economy and Industry
(194)
World History - Antiquity
(190)
Cultural Studies - European Studies
(189)
Psychology - Intelligence and Learning Psychology
(186)
Business economics - Revision, Auditing
(185)
Environmental Sciences
(185)
Law - Public Law / Administrative Law
(183)
Pedagogy - Family Education
(182)
Communications - Print Media, Press
(181)
Leadership and Human Resources - Management Styles
(181)
Pedagogy - Art education
(181)
German Studies - Genres
(179)
Sport - Miscellaneous
(179)
Politics - Topic: Public International Law and Human Rights
(177)
Politics - Topic: German Foreign Policy
(177)
Psychology - Media Psychology
(177)
Sociology - Religion
(175)
World History - Modern History
(174)
Health - Health system
(173)
Engineering - Mechanical Engineering
(172)
Rhetoric / Elocution / Oratory
(171)
Orientalism / Sinology - Islamic Studies
(171)
Art - Photography and Film
(168)
Business economics - Market research
(167)
American Studies - Literature
(164)
Pedagogy - Inclusion
(164)
Business economics - Industrial Management
(163)
Sociology - Medicine and Health
(162)
Communications - Research, Studies, Enquiries
(161)
Geography / Earth Science - Miscellaneous
(159)
Sociology - Communication
(158)
Didactics for the subject German - Miscellaneous
(158)
Politics - Topic: Development Politics
(157)
Computer Science - Software
(157)
Romance Studies - Latin American Studies
(156)
Law - Civil / Private / Law of Obligation / Property Law
(149)
Philosophy - General Essays, Eras
(148)
Health Sciences - Health Psychology
(146)
Law - Comparative Legal Systems, Comparative Law
(146)
Economics - Micro-economics
(145)
Economics - Economic Cycle and Growth
(145)
American Studies - Culture and Applied Geography
(144)
Didactics - Social Studies/ Civics
(144)
Book Science
(143)
Electrotechnology
(143)
Didactics for the subject German - Grammar, Style, Working Technique
(143)
Interpreting / Translating
(140)
Sociology - Consumption and Advertising
(139)
Didactics - Earth Science
(139)
Sociology - Basics and General
(136)
Didactics for the subject French - Literature, Works
(135)
Design (Industry, Graphics, Fashion)
(134)
Didactics - Spanish
(133)
Business economics - Customer Relationship Management, CRM
(133)
Literature - Modern Literature
(132)
Politics - Methods, Research
(132)
Sport - Sport History
(131)
Cultural Studies - Empiric Cultural Studies
(129)
Art - Miscellaneous
(129)
History - Asia
(127)
Business economics - Corporate communication
(125)
Orientalism / Sinology - Chinese / China
(123)
Economics - Innovation economics
(123)
Psychology - Diagnostics
(123)
Orientalism / Sinology - Japanology
(121)
Didactics for the subject German - History of Literature, Eras
(121)
Art - Art Theory, General
(120)
Scandinavian Languages
(117)
English Language and Literature Studies - Linguistics
(116)
Philosophy - Philosophy of the present
(116)
Sociology - War and Peace, Military
(115)
Politics - Region: Far East
(114)
Leadership and Human Resources - Generation Y, Generation Z
(113)
Economy - Theory of Competition, Competition Policy
(113)
French Studies - Culture
(111)
Communications - Interpersonal Communication
(110)
Biology - Diseases, Health, Nutrition
(110)
Didactics - Biolology
(108)
Politics - Region: South Asia
(107)
Latin
(106)
Sociology - Old Age
(104)
Health - Fitness and Health Management
(104)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(103)
Psychology - Methods
(103)
Mathematics - Statistics
(103)
Communications - Ethics in the Media
(103)
Communications - Broadcast and entertainment
(103)
Sport - Media and Communication
(101)
Politics - Region: Southeastern Europe
(100)
Theology - Islamic theology
(100)
Economics - Foreign Trade Theory, Trade Policy
(98)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(98)
History - Africa
(97)
Urban and Regional Planning
(95)
Computer Science - IT-Security
(94)
Communications - Methods and Research Logic
(94)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(92)
Didactics for the subject German - German as a Second Language
(92)
Geography / Earth Science - Tourism Geography
(90)
Communications - Specialized communication
(90)
Psychology - Cognition
(89)
Economics - Statistics and Methods
(88)
Leadership and Human Resources - Employer Branding
(87)
Health - Sports science
(86)
Leadership and Human Resources - Occupational burnout and stress at...
(86)
Didactics for the subject German - Discussion and Essays
(85)
Sociology - Knowledge and Information
(85)
Didactics for the subject French - Pedagogy, Literature Studies
(84)
Art - Overall Considerations
(84)
Computer Sciences - Artificial Intelligence
(84)
Energy Sciences
(83)
Organisation and administration - Public administration
(83)
World History - General and Comparison
(81)
Social Work - Child and Youth Welfare
(80)
Biographies
(79)
Computer Science - Miscellaneous
(79)
Computer Science - Programming
(78)
History of Europe - European Postwar Period
(78)
Politics - Topic: International relations
(78)
Computer Science - General
(78)
Art - Sculpture / Plastics
(77)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(76)
Medicine - Other
(74)
Instructor Plans: Gastronomy / Hospitality / Tourism
(73)
Law - Data protection
(72)
Psychology - Biological Psychology
(71)
Technology
(70)
Politics - Region: Other States
(70)
Health - Physical Therapy / Occupational Therapy
(70)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(70)
Biology - Zoology
(70)
Engineering - Automotive Engineering
(69)
Law - Civil / Private / Family Law / Law of Succession
(68)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(68)
Agrarian Studies
(68)
Economics - History
(65)
Didactics - Geography
(64)
Mathematics - Applied Mathematics
(64)
Nursing Science - Geriatric Care
(64)
Didactics for the subject German - Genres
(63)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(63)
South Asian Studies, South-Eastern Asian Studies
(63)
Computer Science - Technical Computer Science
(62)
Economics - Industrial Economics
(62)
Latin philology - Medivial and Modern Latin
(62)
Mathematics - Miscellaneous
(61)
Engineering - Power Engineering
(61)
Orientalism / Sinology - Arabistic
(60)
Transportation Science & Technology
(60)
Art - Installation / Action/Performance Art / Modern Art
(60)
Nursing Science - Dementia
(59)
Education - Reading Instruction
(59)
Business economics - Organization
(59)
Didactics - Chemistry
(59)
Pedagogy - Higher Education
(58)
Didactics for the subject English - Literature, Works
(57)
Library Science, Information- / Documentation Science
(57)
Romance Studies - Interdisciplinary
(55)
Biology - Ecology
(55)
History of Europe - Europe in the Cold War
(54)
Economy - Transport Economics
(53)
Jewish Studies
(50)
Medicine - Neurology, Psychiatry, Addiction
(50)
Geography / Earth Science - Cartography, Geographic Information Sci...
(49)
Romance Studies - Comparative Studies
(49)
English Language and Literature Studies - Culture and Applied Geogr...
(49)
Literature - Slavic Literature
(49)
Health - Stress management
(49)
Psychology - Forensic Psychology and Penal System
(48)
Health - Digital Health Management
(48)
Biology - Human Biology
(47)
Pedagogy - Integration
(47)
Pedagogy - Class Preparation General
(47)
Business economics - Project Management
(47)
Earth Science / Geography - Geopolitics
(46)
Health - Children and adolescents
(44)
Literature - Medieval Literature
(44)
Politics - Topic: History of Inernational Relations
(43)
Health - Gerontology
(43)
Health Sciences - Health education
(42)
Musicology - Historical musicology
(42)
Biology - Miscellaneous
(41)
Asian studies
(41)
Mathematics - Geometry
(40)
Biology - Micro- and Molecular Biology
(39)
Landscape Management
(39)
Law - Civil Action / Lawsuit Law
(39)
Biology - Genetics / Gene Technology
(39)
Physics - Other
(37)
Museum Studies
(37)
Tourism - Hotel Management
(37)
Biology - Botany
(36)
Egyptology
(36)
Didactics - Physics
(36)
Cultural Studies - East European Studies
(35)
African Studies - Miscellaneous
(35)
Earth Science / Geography - General, Basics
(35)
Biology - Neurobiology
(35)
Computer Sciences - Industry 4.0
(34)
Didactics - Computer Science
(33)
Medicine - History
(33)
Chemistry - Organic Chemistry
(33)
Literature - Romance Literature
(33)
Pedagogy - Gifted Education
(33)
Nursing Science - Nursing crisis
(33)
Engineering - Aerospace Technology
(32)
Instructor Plans: Occupational Fields, general
(32)
Medicine - Alternative Medicine
(32)
Textile, Print, Crafting
(32)
Computer Sciences - Cryptocurrency
(32)
Romance Studies - Portuguese Studies
(31)
Art - Computer Art / Graphics / Art in Media
(31)
English Language and Literature Studies - Other
(31)
Chemistry - Other
(31)
Medicine - Therapy
(31)
Physics - Astronomy
(31)
Art - Graphics / Illustration / Print
(30)
Orientalism / Sinology - Miscellaneous
(30)
Medicine - Hospital Environment, Clinical Medicine
(30)
Engineering - Communication Technology
(29)
Tourism - Hotel Industry / Catering
(29)
Education - Educational Tests & Measurements
(29)
Art - Visual artists
(29)
Mathematics - Stochastics
(28)
Organisation and administration - Public safety and order
(28)
English Language and Literature Studies - Comparative Literature
(27)
Food Technology
(27)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(27)
Philosophy - Philosophy Beyond Occidental Tradition
(27)
Psychology - Psychology of Religion
(27)
Didactics - Ethics
(27)
Leadership and Human Resources - Coaching
(27)
Computer Science - Theory
(26)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(26)
Didactics for the subject French - Miscellaneous
(26)
Instructor Plans: Pedagogy / Education / Consultation
(26)
Business economics - Review of Business Studies
(26)
Business economics - E-Commerce
(26)
Medicine - Pharmacology, Pharmacy
(26)
Art - Arts Management
(25)
Medicine - Dentistry
(25)
Leadership and Human Resource - War for Talents
(25)
Chemistry - Physical and Theoretical Chemistry
(24)
Ergonomics
(24)
Literature - Scandinavia and Iceland
(24)
Literature - Latin America
(24)
Musicology - Contemporary music
(24)
Medicine - General
(23)
African Studies - Culture and Applied Geography
(23)
Romance Studies - Other Languages
(23)
Nomenclature, Onomastics
(23)
Medicine - Biomedical Engineering
(23)
Art - Iconography, motives, symbols
(23)
Medicine - Surgery, Accident Medicine
(23)
Health Sciences - Health Logistics
(23)
Political Science - Universal basic income
(23)
Didactics - Art
(23)
Instructor Plans: Health / Medicine / Sports / Social Topics
(23)
Art - Arts and Crafts
(22)
Didactics - E-Learning
(22)
Forestry / Forestry Economics
(22)
Romance Studies - Miscellaneous
(22)
Medicine - Social medicine, Industrial / Occupational Medicine
(22)
Didactics - Spanish Studies
(22)
Instructor Plans: Natural Sciences and Technology
(21)
Indology
(21)
Physics - General
(21)
Physics - Theoretical Physics
(21)
Engineering - Safety Engineering
(21)
Didactics for the subject French - Applied Geography
(21)
Didactics for the subject English - Miscellaneous
(21)
Nursing Science - Acute care
(21)
Mathematics - Analysis
(20)
Didactics - Latin
(20)
Psychology - Adjacent Fields and Auxiliary Sciences
(20)
Engineering - General
(20)
Tourism - Event management
(20)
Computer Science - SEO, Search Engine Optimization
(20)
Economy - Real estate industry
(20)
Communications - Technical Communication
(20)
History - Europe
(20)
Medicine - Internal Medicine
(19)
Instructor Plans: Craft / Production / Trade - Wood Processing
(19)
Nursing Science - Violence in nursing
(19)
Law - IT law
(19)
Nursing Science - Palliative Care
(19)
Biology - Evolution
(19)
Engineering - Naval Engineering, Ocean Engineering
(19)
Physics - Mechanics
(19)
Physics - Applied physics
(19)
Musicology - Popular music
(19)
Musicology - Systematic musicology
(19)
Physics - Nuclear Physics
(19)
Environmental Sciences - Sustainability
(19)
Instructor Plans: Craft / Production / Trade - Other
(19)
Greek Studies - Literature
(18)
Health - Persons with disabilities
(18)
Mathematics - General, Basics
(18)
Cultural Studies - Near Eastern Studies
(18)
Politics - Topic: Social Policy
(18)
Mathematics - Algebra
(17)
Chemistry - Materials Chemistry
(17)
Mathematics - Number Theory
(17)
Biology - Behaviour
(17)
Chemistry - General
(17)
Guidebooks - Self-help and Psychology
(17)
Didactics - Italian
(17)
Art - Visual arts general, stylistics
(17)
Cultural Studies - Holocaust Studies
(17)
History of Europe - Colonialism
(17)
Didactics for the subject English - Grammar, Style, Working Technique
(16)
French Studies - Miscellaneous
(16)
Earth Science / Geography - Palaeo-Ontology
(16)
Guidebooks - School, Education, Pedagogy
(16)
Didactics - Reading
(16)
Physics - Optics
(15)
Materials Science
(15)
Medicine - Diagnostics
(15)
American Studies - Miscellaneous
(15)
Health Sciences - History
(15)
Geography / Earth Science - Oceanography
(15)
Guidebooks - Health
(15)
Travel report
(15)
Instructor Plans: Transportation Professions / Air Transportation /...
(15)
Nursing Science - Adjacent fields
(15)
Chemistry - Anorganic Chemistry
(14)
African Studies - Linguistics
(14)
Orientalism / Sinology - General
(14)
Didactics for the subject French - Grammar, Style, Working Technique
(14)
Audio Engineering
(14)
Nature Protection, Landscape Conservation
(14)
Classic Philology - Other
(14)
Physics - Experimental Physics
(14)
Organisation and administration - Disaster control
(14)
Romance Languages - French
(14)
Computer Science - Games Engineering
(14)
Sport - Sports Equipment and Supplies
(13)
Chemistry - Analytical Chemistry
(13)
Medicine - Radiology, Nuclear Medicine
(13)
Romance Studies - Didactics
(13)
Cultural Studies - GLBT / LGBTIQ
(13)
Didactics - Handwork, Textiles
(13)
Physics - Acoustics
(13)
Guidebooks - Nutrition, Food, Drinking
(13)
Environmental Sciences - Climate and environmental protection
(13)
Computer Sciences - Computational linguistics
(13)
Health - Health Sciences
(13)
Presentations, Models, Tutorials, Instructions
(12)
Guidebooks - Sports and Fitness
(12)
Learning materials - Mathematics
(12)
Politics - Topic: International development
(12)
Instructor Plans: Craft / Production / Trade - Plumber
(12)
Politics - International Politics and Country Analyses
(12)
Instructor Plans: Art / Design / Media / Language
(11)
Romance Studies - Catalan Studies
(11)
Dutch (Literature, Culture and Language)
(11)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
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Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
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