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German Studies - Modern German Literature
(6930)
Social Work
(5914)
Business economics - Business Management, Corporate Governance
(4914)
Business economics - Offline Marketing and Online Marketing
(4526)
History of Europe - Middle Ages, Early Modern Age
(3422)
Leadership and Human Resources - Miscellaneous
(2948)
Business economics - Accounting and Taxes
(2795)
German Studies - Linguistics
(2338)
World History - Early and Ancient History
(2314)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2170)
German Studies - Older German Literature, Medieval Studies
(2158)
Business economics - Investment and Finance
(2157)
Business economics - Controlling
(1946)
Computer Science - Commercial Information Technology
(1715)
Communications - Public Relations, Advertising, Marketing, Social M...
(1709)
Politics - Political Theory and the History of Ideas Journal
(1644)
Pedagogy - School Pedagogics
(1613)
Didactics for the subject German - Pedagogy, Linguistics
(1555)
Business economics - Miscellaneous
(1436)
Business economics - Supply, Production, Logistics
(1426)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1415)
Politics - Political Systems - Germany
(1401)
Communications - Movies and Television
(1328)
Business economics - General
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Pedagogy - General
(1194)
Sociology - Work, Education, Organisation
(1190)
Pedagogy - Orthopaedagogy and Special Education
(1187)
Psychology - Work, Business, Organisation
(1175)
Romance Studies - Spanish Studies
(1159)
History of Germany - National Socialism, World War II
(1154)
Politics - Topic: European Union
(1133)
Pedagogy - School System, Educational and School Politics
(1090)
Business economics - Economic Policy
(1055)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1050)
Sociology - Relationships and Family
(1034)
Pedagogy - Pedagogic Psychology
(1020)
Musicology - Miscellaneous
(1015)
Sport - Kinematics and Training Theory
(998)
Theology - Biblical Theology
(998)
Didactics for the subject German - Literature, Works
(984)
Sociology - Individual, Groups, Society
(956)
Didactics - Common Didactics, Educational Objectives, Methods
(952)
Philosophy - Philosophy of the 20th century
(909)
Communications - Multimedia, Internet, New Technologies
(888)
Film Science
(886)
Ethnology / Cultural Anthropology
(880)
History of Europe - Modern Times, Absolutism, Industrialization
(852)
German Studies - Comparative Literature
(828)
Didactics - Sport, Sport Pedagogy
(826)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(812)
Pedagogy - Job Education, Further Education
(810)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(797)
Didactics - History
(773)
Pedagogy - Media Pedagogy
(768)
German Studies - Miscellaneous
(751)
History of Germany - Postwar Period, Cold War
(743)
Engineering - Industrial Engineering and Management
(742)
Sport - Sport Economics, Sport Management
(741)
Psychology - Social Psychology
(740)
Communications - Journalism, Journalism Professions
(736)
Social Studies (General)
(723)
Health - Miscellaneous
(721)
History - Miscellaneous
(715)
Nursing Science - Nursing Management
(708)
Theology - Historic Theology, Ecclesiastical History
(695)
Sociology - General and Theoretical Directions
(685)
Politics - Topic: Peace and Conflict, Security
(681)
Pedagogy - Miscellaneous Topics
(680)
Communications - Media and Politics, Politic Communications
(677)
Didactics for the subject German - German as a Foreign Language
(675)
Speech Science / Linguistics
(674)
Pedagogy - Adult Education
(674)
Geography / Earth Science - Demographics, Urban Management, Planning
(673)
Business economics - Law
(664)
Philosophy - Miscellaneous
(648)
Psychology - Clinical Psychology, Psychopathology, Prevention
(645)
Sociology - Politics, Majorities, Minorities
(643)
Didactics - Theology, Religion Pedagogy
(642)
Business economics - Trade and Distribution
(641)
Sociology - Social System and Social Structure
(639)
Pedagogy - Pedagogic Sociology
(635)
History of Germany - 1848, Empire, Imperialism
(634)
Economics - Finance
(624)
Didactics - German Studies
(623)
Business economics - Business Ethics, Corporate Ethics
(619)
Politics - Political systems in general and in comparison
(606)
Politics - Miscellaneous
(599)
Tourism - Miscellaneous
(595)
Law - European and International Law, Intellectual Properties
(590)
Nursing Science - Miscellaneous
(575)
Theater Studies, Dance
(572)
Theology - Systematic Theology
(563)
Didactics - Mathematics
(557)
Geography / Earth Science - Economic Geography
(553)
Theology - Miscellaneous
(553)
Philosophy - Philosophy of the Ancient World
(546)
Law - Tax / Fiscal Law
(545)
Art - History of Art
(536)
German Studies - Literature of History, Eras
(534)
French Studies - Literature
(532)
History of Europe - Newer History, European Unification
(522)
Sociology - Children and Youth
(502)
Psychology - Consulting and Therapy
(502)
Sociology - Miscellaneous
(499)
Politics - Basics and General
(486)
History of Germany - World War I, Weimar Republic
(482)
Didactics - Business economics, Economic Pedagogy
(481)
Law - Civil / Private / Industrial / Labour
(477)
Business economics - Company formation, Business Plans
(467)
Economics - Monetary theory and policy
(463)
Pedagogy - Theory of Science, Anthropology
(459)
Politics - General and Theories of International Politics
(456)
Philosophy - Philosophy of the 17th and 18th Centuries
(456)
Didactics - Politics, Political Education
(451)
Psychology - Miscellaneous
(450)
Ethics
(446)
Sport - Sport Medicine, Therapy, Nutrition
(443)
Psychology - Developmental Psychology
(437)
English Language and Literature Studies - Literature
(430)
Business economics - Information Management
(427)
Communications - Media Economics, Media Management
(423)
Health - Nutritional Science
(419)
Psychology - Industrial and organizational psychology
(419)
Didactics - Regional History and Geography
(415)
Psychology - General
(414)
Russian / Slavic Languages
(413)
Sociology - Media, Art, Music
(404)
Leadership and Human Resources - Leadership
(404)
History of Europe - Ages of World Wars
(403)
Politics - Region: Near East, Near Orient
(399)
Gender Studies
(391)
Art - Architecture / History of Construction
(387)
Romance Studies - Italian and Sardinian Studies
(380)
French Studies - Linguistics
(379)
Cultural Studies - Miscellaneous
(377)
Business economics - Operations Research
(370)
Pedagogy - History of Pedagogy
(370)
Pedagogy - Intercultural Pedagogy
(368)
Psychology - Personality Psychology
(367)
Politics - Region: Western Europe
(364)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(362)
Communications - Miscellaneous
(361)
Theology - Practical Theology
(357)
Didactics for the subject English - Pedagogy, Literature Studies
(357)
Business economics - Economic and Social History
(357)
Politics - Region: USA
(356)
Law - Philosophy, History and Sociology of Law
(353)
Pedagogy - The Teacher, Educational Leadership
(351)
Law - Miscellaneous
(349)
Theology - Comparative Religion Studies
(348)
Archaeology
(345)
Philosophy - Philosophy of the 19th Century
(344)
Communications - Theories, Models, Terms and Definitions
(344)
History of Germany - Modern History
(340)
Computer Science - Applied
(327)
Sociology - Law and Delinquency
(316)
Politics - Topic: International Organisations
(315)
Art - Painting
(311)
History - America
(308)
Economics - Other
(307)
Literature - Comparative Literature
(301)
Communications - Intercultural Communication
(301)
Computer Science - Internet, New Technologies
(301)
Law - Public Law / Constitutional Law / Basic Rights
(297)
Geography / Earth Science - Regional Geography
(293)
Health - Public Health
(293)
Sociology - Culture, Technology, Nations
(291)
Politics - Topic: Globalization, Political Economics
(290)
Communications - Media History
(287)
Law - Media, Multimedia Law, Copyright
(281)
Engineering - Civil Engineering
(280)
Politics - Environmental Policy
(280)
Economics - International Economic Relations
(277)
History - Basics
(277)
Sociology - Methodology and Methods
(277)
Politics - Region: Russia
(274)
Economics - Macro-economics, general
(274)
Politics - History of Political Systems
(274)
Sport - Sport Sociology
(273)
Organisation and administration - Miscellaneous
(268)
Law - Penology
(267)
Sport - Sport Psychology
(263)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(261)
Instructor Plans: Commercial Professions / Administration
(259)
Literature - General
(255)
Sport - Theory and Practice
(251)
Cultural Studies - Basics and Definitions
(250)
Pedagogy - Social pedagogy
(249)
Economy - Environment economics
(247)
Engineering - Mechanical Engineering
(247)
Leadership and Human Resources - Recruiting
(246)
Law - Criminal process, Criminology, Law Enforcement
(246)
Politics - Region: Africa
(244)
Economy - Health Economics
(243)
Economics - Job market economics
(236)
Politics - Region: Middle and South America
(236)
Politics - Other International Politics Topics
(235)
Pedagogy - Reform Pedagogics
(233)
Communications - Mass Media
(232)
Business economics - Revision, Auditing
(232)
Sociology - Habitation and Urban Sociology
(230)
Politics - Region: Eastern Europe
(224)
Economics - Case Scenarios
(223)
Law - Public Law / Miscellaneous
(223)
World History - Antiquity
(220)
Law - Public Law / Administrative Law
(219)
Politics - Topic: Public International Law and Human Rights
(219)
Theology - Religion (For Pre-University Students)
(219)
Environmental Sciences
(216)
Sport - Miscellaneous
(214)
German Studies - Semiotics, Pragmatics, Semantics
(213)
Psychology - Intelligence and Learning Psychology
(212)
Sociology - Economy and Industry
(212)
Latin philology - Literature
(208)
Leadership and Human Resources - Management Styles
(208)
Computer Science - Software
(207)
Psychology - Media Psychology
(204)
Electrotechnology
(203)
Pedagogy - Family Education
(199)
Orientalism / Sinology - Islamic Studies
(198)
Sociology - Religion
(198)
Communications - Print Media, Press
(196)
Geography / Earth Science - Miscellaneous
(196)
Business economics - Market research
(192)
German Studies - Genres
(189)
Cultural Studies - European Studies
(189)
Communications - Research, Studies, Enquiries
(189)
Didactics for the subject German - Miscellaneous
(188)
Politics - Topic: German Foreign Policy
(188)
Pedagogy - Art education
(186)
World History - Modern History
(186)
Politics - Topic: Development Politics
(179)
Health - Health system
(179)
Rhetoric / Elocution / Oratory
(178)
Pedagogy - Inclusion
(178)
Business economics - Industrial Management
(177)
Economics - Micro-economics
(177)
Law - Civil / Private / Law of Obligation / Property Law
(175)
Sociology - Medicine and Health
(175)
American Studies - Literature
(174)
Sociology - Communication
(172)
Interpreting / Translating
(171)
Didactics for the subject German - Grammar, Style, Working Technique
(170)
Health Sciences - Health Psychology
(170)
Economics - Economic Cycle and Growth
(166)
Politics - Methods, Research
(165)
Philosophy - General Essays, Eras
(164)
Romance Studies - Latin American Studies
(161)
American Studies - Culture and Applied Geography
(161)
Book Science
(160)
Didactics - Earth Science
(160)
Art - Photography and Film
(159)
Didactics - Spanish
(158)
Law - Comparative Legal Systems, Comparative Law
(158)
Didactics - Social Studies/ Civics
(157)
Sociology - Basics and General
(155)
Literature - Modern Literature
(153)
Psychology - Diagnostics
(151)
Sociology - Consumption and Advertising
(150)
Business economics - Customer Relationship Management, CRM
(148)
Sport - Sport History
(148)
Design (Industry, Graphics, Fashion)
(147)
Didactics for the subject French - Literature, Works
(146)
English Language and Literature Studies - Linguistics
(144)
History - Asia
(143)
Health - Fitness and Health Management
(143)
Cultural Studies - Empiric Cultural Studies
(141)
Didactics for the subject German - History of Literature, Eras
(139)
Orientalism / Sinology - Chinese / China
(138)
Economy - Theory of Competition, Competition Policy
(138)
Biology - Diseases, Health, Nutrition
(135)
Orientalism / Sinology - Japanology
(134)
Latin
(132)
Economics - Innovation economics
(132)
Art - Miscellaneous
(132)
Business economics - Corporate communication
(131)
Art - Art Theory, General
(130)
Scandinavian Languages
(129)
Communications - Broadcast and entertainment
(127)
Economics - Foreign Trade Theory, Trade Policy
(126)
Philosophy - Philosophy of the present
(125)
Psychology - Methods
(124)
Sociology - Old Age
(123)
Computer Sciences - Artificial Intelligence
(123)
Didactics - Biolology
(123)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(121)
French Studies - Culture
(121)
Leadership and Human Resources - Generation Y, Generation Z
(121)
Mathematics - Statistics
(120)
Sociology - War and Peace, Military
(120)
Computer Science - Programming
(120)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(118)
Communications - Interpersonal Communication
(118)
Politics - Region: Far East
(117)
Sport - Media and Communication
(117)
Health - Sports science
(117)
Economics - Statistics and Methods
(113)
Politics - Region: South Asia
(113)
Theology - Islamic theology
(113)
Politics - Region: Southeastern Europe
(110)
Energy Sciences
(109)
Communications - Ethics in the Media
(108)
Computer Science - IT-Security
(107)
History - Africa
(107)
Computer Science - General
(107)
Didactics for the subject French - Pedagogy, Literature Studies
(106)
Geography / Earth Science - Tourism Geography
(106)
Computer Science - Miscellaneous
(106)
Biographies
(105)
Didactics for the subject German - German as a Second Language
(105)
Sociology - Knowledge and Information
(104)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(104)
Urban and Regional Planning
(104)
Communications - Specialized communication
(102)
Leadership and Human Resources - Employer Branding
(98)
Social Work - Child and Youth Welfare
(97)
Communications - Methods and Research Logic
(96)
Instructor Plans: Gastronomy / Hospitality / Tourism
(96)
Didactics - Geography
(95)
Leadership and Human Resources - Occupational burnout and stress at...
(95)
Engineering - Power Engineering
(94)
Psychology - Cognition
(93)
Technology
(92)
Computer Science - Technical Computer Science
(92)
World History - General and Comparison
(92)
Organisation and administration - Public administration
(92)
Agrarian Studies
(91)
Politics - Region: Other States
(90)
Law - Data protection
(90)
Didactics for the subject German - Discussion and Essays
(89)
Art - Overall Considerations
(88)
Medicine - Other
(88)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(86)
Biology - Zoology
(85)
Art - Sculpture / Plastics
(84)
Mathematics - Applied Mathematics
(84)
Politics - Topic: International relations
(84)
Health - Physical Therapy / Occupational Therapy
(83)
Psychology - Biological Psychology
(81)
Economics - History
(81)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(81)
Engineering - Automotive Engineering
(80)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(80)
Nursing Science - Geriatric Care
(80)
Didactics - Chemistry
(79)
History of Europe - European Postwar Period
(79)
Law - Civil / Private / Family Law / Law of Succession
(78)
Economics - Industrial Economics
(75)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(75)
Mathematics - Miscellaneous
(73)
Transportation Science & Technology
(73)
Nursing Science - Dementia
(71)
Pedagogy - Higher Education
(71)
Didactics for the subject German - Genres
(70)
Education - Reading Instruction
(70)
Orientalism / Sinology - Arabistic
(68)
Didactics for the subject English - Literature, Works
(66)
History of Europe - Europe in the Cold War
(66)
Business economics - Organization
(66)
South Asian Studies, South-Eastern Asian Studies
(65)
Pedagogy - Class Preparation General
(65)
Biology - Ecology
(64)
Latin philology - Medivial and Modern Latin
(64)
Art - Installation / Action/Performance Art / Modern Art
(63)
Health - Digital Health Management
(62)
English Language and Literature Studies - Culture and Applied Geogr...
(59)
Romance Studies - Interdisciplinary
(58)
Library Science, Information- / Documentation Science
(57)
Earth Science / Geography - Geopolitics
(57)
Economy - Transport Economics
(56)
Psychology - Forensic Psychology and Penal System
(55)
Medicine - Neurology, Psychiatry, Addiction
(55)
Biology - Human Biology
(54)
Jewish Studies
(54)
Romance Studies - Comparative Studies
(54)
Law - Civil Action / Lawsuit Law
(53)
Health - Children and adolescents
(53)
Business economics - Project Management
(52)
Literature - Slavic Literature
(51)
Literature - Medieval Literature
(51)
Biology - Genetics / Gene Technology
(50)
Health - Stress management
(50)
Biology - Miscellaneous
(50)
Geography / Earth Science - Cartography, Geographic Information Sci...
(49)
Physics - Other
(49)
Didactics - Physics
(49)
Pedagogy - Integration
(49)
Chemistry - Organic Chemistry
(48)
Biology - Micro- and Molecular Biology
(48)
Politics - Topic: History of Inernational Relations
(48)
Earth Science / Geography - General, Basics
(48)
Health - Gerontology
(48)
Health Sciences - Health education
(47)
Tourism - Hotel Management
(47)
Landscape Management
(46)
Asian studies
(46)
Pedagogy - Music education
(46)
Didactics - Computer Science
(44)
Musicology - Historical musicology
(44)
Mathematics - Geometry
(43)
Biology - Neurobiology
(43)
Art - Computer Art / Graphics / Art in Media
(42)
Engineering - Communication Technology
(41)
Mathematics - Stochastics
(41)
Pedagogy - Gifted Education
(41)
Medicine - Alternative Medicine
(40)
Museum Studies
(40)
Biology - Botany
(40)
Engineering - Aerospace Technology
(39)
Computer Sciences - Industry 4.0
(39)
Instructor Plans: Occupational Fields, general
(38)
Medicine - History
(37)
Instructor Plans: Health / Medicine / Sports / Social Topics
(37)
Cultural Studies - East European Studies
(37)
Romance Studies - Portuguese Studies
(37)
Tourism - Hotel Industry / Catering
(37)
African Studies - Miscellaneous
(36)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(35)
Egyptology
(35)
Computer Science - Theory
(35)
Medicine - Therapy
(35)
Education - Educational Tests & Measurements
(35)
English Language and Literature Studies - Other
(35)
Business economics - E-Commerce
(35)
Didactics - Ethics
(35)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(34)
Chemistry - Physical and Theoretical Chemistry
(34)
Psychology - Psychology of Religion
(34)
Food Technology
(33)
Instructor Plans: Craft / Production / Trade - Other
(33)
Medicine - Dentistry
(33)
Medicine - Hospital Environment, Clinical Medicine
(33)
Literature - Romance Literature
(33)
Physics - Nuclear Physics
(33)
Engineering - General
(33)
Computer Sciences - Cryptocurrency
(33)
Textile, Print, Crafting
(32)
Chemistry - Other
(32)
Mathematics - Analysis
(32)
Physics - Astronomy
(32)
Philosophy - Philosophy Beyond Occidental Tradition
(31)
Orientalism / Sinology - Miscellaneous
(31)
Physics - Applied physics
(31)
Art - Graphics / Illustration / Print
(30)
Nomenclature, Onomastics
(30)
Nursing Science - Nursing crisis
(30)
Health Sciences - Health Logistics
(30)
Business economics - Review of Business Studies
(30)
Physics - Theoretical Physics
(29)
Forestry / Forestry Economics
(29)
Medicine - Biomedical Engineering
(29)
Art - Visual artists
(29)
Ergonomics
(29)
Medicine - Pharmacology, Pharmacy
(29)
Instructor Plans: Pedagogy / Education / Consultation
(29)
Leadership and Human Resources - Coaching
(29)
Chemistry - Analytical Chemistry
(28)
English Language and Literature Studies - Comparative Literature
(28)
Travel report
(28)
Didactics for the subject French - Miscellaneous
(28)
Didactics for the subject English - Miscellaneous
(28)
Didactics - Latin
(27)
Physics - General
(27)
Chemistry - General
(27)
Earth Science / Geography - Palaeo-Ontology
(27)
Political Science - Universal basic income
(27)
Didactics - Spanish Studies
(27)
History - Europe
(27)
Romance Studies - Miscellaneous
(26)
Physics - Mechanics
(26)
Medicine - Surgery, Accident Medicine
(26)
Musicology - Contemporary music
(26)
Mathematics - Algebra
(25)
African Studies - Culture and Applied Geography
(25)
Leadership and Human Resource - War for Talents
(25)
Chemistry - Materials Chemistry
(25)
Literature - Scandinavia and Iceland
(25)
Computer Science - SEO, Search Engine Optimization
(25)
Medicine - Internal Medicine
(25)
Didactics - E-Learning
(25)
Nursing Science - Acute care
(25)
Medicine - Social medicine, Industrial / Occupational Medicine
(24)
Art - Arts and Crafts
(24)
Didactics for the subject French - Grammar, Style, Working Technique
(24)
Art - Arts Management
(24)
Literature - Latin America
(24)
Chemistry - Bio-chemistry
(24)
Cultural Studies - Near Eastern Studies
(24)
Art - Iconography, motives, symbols
(24)
Didactics - Art
(24)
Environmental Sciences - Sustainability
(24)
Romance Studies - Other Languages
(23)
Didactics for the subject French - Applied Geography
(23)
Engineering - Safety Engineering
(23)
Instructor Plans: Transportation Professions / Air Transportation /...
(23)
Mathematics - Number Theory
(23)
Medicine - General
(23)
Materials Science
(23)
Economy - Real estate industry
(23)
Presentations, Models, Tutorials, Instructions
(22)
French Studies - Miscellaneous
(22)
Instructor Plans: Natural Sciences and Technology
(22)
Nursing Science - Violence in nursing
(22)
Physics - Optics
(22)
Communications - Technical Communication
(22)
Tourism - Event management
(22)
Politics - Topic: Social Policy
(22)
American Studies - Miscellaneous
(22)
Chemistry - Anorganic Chemistry
(21)
Chemistry - Food Chemistry
(21)
Engineering - Naval Engineering, Ocean Engineering
(21)
Didactics - Italian
(21)
Mathematics - General, Basics
(21)
Art - Visual arts general, stylistics
(21)
Environmental Sciences - Climate and environmental protection
(21)
Musicology - Systematic musicology
(21)
Instructor Plans: Craft / Production / Trade - Wood Processing
(20)
Greek Studies - Literature
(20)
Psychology - Adjacent Fields and Auxiliary Sciences
(20)
Engineering - Computer Engineering
(20)
Guidebooks - Health
(20)
Organisation and administration - Public safety and order
(20)
Biology - Behaviour
(20)
Indology
(19)
Instructor Plans: Craft / Production / Trade - Plumber
(19)
Didactics for the subject English - Grammar, Style, Working Technique
(19)
Guidebooks - Self-help and Psychology
(19)
Guidebooks - Nutrition, Food, Drinking
(19)
Guidebooks - School, Education, Pedagogy
(19)
Nursing Science - Palliative Care
(19)
Computer Sciences - Computational linguistics
(19)
Didactics - Reading
(19)
Health - Health Sciences
(19)
Health Sciences - History
(18)
Didactics - Handwork, Textiles
(18)
Orientalism / Sinology - General
(18)
Physics - Acoustics
(18)
Geography / Earth Science - Oceanography
(18)
Musicology - Popular music
(18)
History of Europe - Colonialism
(18)
African Studies - Linguistics
(17)
Biology - Evolution
(17)
Health - Persons with disabilities
(17)
Computer Science - Games Engineering
(17)
Learning materials - Mathematics
(17)
Cultural Studies - Holocaust Studies
(16)
Nature Protection, Landscape Conservation
(16)
Nursing Science - Adjacent fields
(16)
Classic Philology - Other
(16)
Audio Engineering
(15)
Medicine - Diagnostics
(15)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(15)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(15)
Didactics for the subject English - Applied Geography
(15)
Engineering - System Science
(15)
Politics - Topic: International development
(15)
Law - IT law
(15)
Sport - Sports Equipment and Supplies
(14)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(14)
Psychology - Animal Psychology
(14)
Medicine - Radiology, Nuclear Medicine
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Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Fachgerechte Zimmerzuordnung entsprechend der Kundenreservierungsanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bachelor of Arts (Hotel- & Gastronomiemanagement) i.A./ Wirtschaftsmediator Florian Trost (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut
Price:
US$ 6.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
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