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Business economics - Trade and Distribution
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Business economics - Offline Marketing and Online Marketing
(307)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(243)
Economics - Foreign Trade Theory, Trade Policy
(202)
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(183)
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(155)
Computer Science - Commercial Information Technology
(129)
Business economics - Business Management, Corporate Governance
(87)
Business economics - Supply, Production, Logistics
(80)
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(62)
Instructor Plans: Commercial Professions / Administration
(54)
Communications - Public Relations, Advertising, Marketing, Social M...
(47)
Business economics - E-Commerce
(42)
Instructor Plans: Gastronomy / Hospitality / Tourism
(38)
Business economics - General
(36)
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(36)
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(35)
Instructor Plans: Craft / Production / Trade - Plumber
(35)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(33)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(31)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(29)
Communications - Multimedia, Internet, New Technologies
(24)
Business economics - Law
(20)
Instructor Plans: Craft / Production / Trade - Draftsman
(20)
Business economics - Investment and Finance
(20)
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(19)
Business economics - Accounting and Taxes
(16)
Communications - Media Economics, Media Management
(16)
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(15)
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(14)
Leadership and Human Resources - Miscellaneous
(14)
Engineering - Industrial Engineering and Management
(12)
Business economics - Controlling
(12)
Instructor Plans: Craft / Production / Trade - Roofer
(12)
Law - Media, Multimedia Law, Copyright
(12)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(12)
Computer Science - Applied
(12)
Tourism - Miscellaneous
(11)
Business economics - Company formation, Business Plans
(10)
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(10)
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(9)
Business economics - Customer Relationship Management, CRM
(9)
Law - European and International Law, Intellectual Properties
(9)
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(8)
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(8)
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(7)
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(7)
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(7)
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(7)
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(7)
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(6)
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(5)
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(5)
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(5)
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Law - Tax / Fiscal Law
(5)
English Language and Literature Studies - Linguistics
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Law - Civil / Private / Law of Obligation / Property Law
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Economics - Micro-economics
(4)
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(4)
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(4)
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(3)
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(3)
Instructor Plans: Craft / Production / Trade - Glasier
(3)
Organisation and administration - Miscellaneous
(3)
American Studies - Culture and Applied Geography
(3)
Instructor Plans: Natural Sciences and Technology
(3)
Communications - Journalism, Journalism Professions
(3)
Psychology - Work, Business, Organisation
(3)
Pedagogy - The Teacher, Educational Leadership
(3)
Computer Science - Miscellaneous
(3)
French Studies - Literature
(3)
Economics - Macro-economics, general
(3)
Business economics - Business Ethics, Corporate Ethics
(3)
Computer Science - SEO, Search Engine Optimization
(3)
Politics - Topic: European Union
(2)
Politics - Topic: Globalization, Political Economics
(2)
Business economics - Revision, Auditing
(2)
French Studies - Culture
(2)
Psychology - Social Psychology
(2)
Instructor Plans: Agriculture / Forestry / Gardening
(2)
Didactics for the subject English - Literature, Works
(2)
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(2)
Sport - Media and Communication
(2)
Pedagogy - Job Education, Further Education
(2)
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(2)
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(2)
Design (Industry, Graphics, Fashion)
(2)
History - Basics
(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
Engineering - Civil Engineering
(2)
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(2)
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(2)
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(2)
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(2)
Politics - Political Theory and the History of Ideas Journal
(1)
Didactics for the subject English - Discussion and Essays
(1)
World History - Early and Ancient History
(1)
Politics - Region: Russia
(1)
Cultural Studies - European Studies
(1)
Philosophy - Philosophy of the 17th and 18th Centuries
(1)
Art - Architecture / History of Construction
(1)
American Studies - Literature
(1)
Pedagogy - School Pedagogics
(1)
Leadership and Human Resources - Generation Y, Generation Z
(1)
Computer Science - Theory
(1)
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(1)
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(1)
Film Science
(1)
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(1)
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(1)
English Language and Literature Studies - Culture and Applied Geogr...
(1)
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(1)
Politics - Topic: Public International Law and Human Rights
(1)
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(1)
Asian studies
(1)
Politics - Region: Other States
(1)
Jewish Studies
(1)
Instructor Plans: Personal Hygiene / Beauty
(1)
Textile, Print, Crafting
(1)
Book Science
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Museum Studies
(1)
Medicine - Dentistry
(1)
Sport - Sport Economics, Sport Management
(1)
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(1)
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(1)
Engineering - Robotics
(1)
History of Europe - Modern Times, Absolutism, Industrialization
(1)
CCI-exam training
(1)
Ergonomics
(1)
Communications - Specialized communication
(1)
Didactics for the subject English - Pedagogy, Literature Studies
(1)
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(1)
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(1)
Politics - Region: Middle and South America
(1)
Leadership and Human Resources - Occupational burnout and stress at...
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Communications - Movies and Television
(1)
Medicine - Social medicine, Industrial / Occupational Medicine
(1)
Sociology - Culture, Technology, Nations
(1)
Health - Digital Health Management
(1)
Musicology - Systematic musicology
(1)
Engineering - Automotive Engineering
(1)
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(1)
Politics - Topic: Peace and Conflict, Security
(1)
Economics - Innovation economics
(1)
Urban and Regional Planning
(1)
History - Africa
(1)
Law - Public Law / Constitutional Law / Basic Rights
(1)
Instructor Plans: Transportation Professions / Air Transportation /...
(1)
Theology - Comparative Religion Studies
(1)
Psychology - Miscellaneous
(1)
Economy - Transport Economics
(1)
Theology - Islamic theology
(1)
Didactics for the subject English - Grammar, Style, Working Technique
(1)
Geography / Earth Science - Demographics, Urban Management, Planning
(1)
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(1)
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Results for »
Commerce
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Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
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