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German Studies - Modern German Literature
(8063)
Social Work
(6900)
Business economics - Offline Marketing and Online Marketing
(6384)
Business economics - Business Management, Corporate Governance
(5715)
Leadership and Human Resources - Miscellaneous
(3934)
History of Europe - Middle Ages, Early Modern Age
(3884)
Business economics - Accounting and Taxes
(3230)
Business economics - Investment and Finance
(3130)
German Studies - Linguistics
(2680)
World History - Early and Ancient History
(2609)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2467)
German Studies - Older German Literature, Medieval Studies
(2461)
Business economics - Controlling
(2196)
Politics - Political Theory and the History of Ideas Journal
(2189)
Didactics for the subject German - Pedagogy, Linguistics
(1973)
Communications - Public Relations, Advertising, Marketing, Social M...
(1944)
Computer Science - Commercial Information Technology
(1935)
Pedagogy - School Pedagogics
(1844)
Communications - Movies and Television
(1693)
Business economics - Miscellaneous
(1688)
Business economics - Supply, Production, Logistics
(1652)
Politics - Political Systems - Germany
(1649)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1613)
Business economics - General
(1507)
Sport - Kinematics and Training Theory
(1451)
Pedagogy - Orthopaedagogy and Special Education
(1385)
Psychology - Work, Business, Organisation
(1380)
Sociology - Work, Education, Organisation
(1376)
History of Germany - National Socialism, World War II
(1375)
Didactics for the subject German - Literature, Works
(1362)
Sociology - Relationships and Family
(1357)
Romance Studies - Spanish Studies
(1342)
Pedagogy - General
(1341)
Politics - Topic: European Union
(1339)
Musicology - Miscellaneous
(1298)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1284)
Pedagogy - School System, Educational and School Politics
(1234)
Business economics - Economic Policy
(1206)
Pedagogy - Pedagogic Psychology
(1204)
Theology - Biblical Theology
(1160)
Politics - Topic: Peace and Conflict, Security
(1151)
Sociology - Individual, Groups, Society
(1091)
Didactics - Common Didactics, Educational Objectives, Methods
(1087)
Film Science
(1056)
Philosophy - Philosophy of the 20th century
(1050)
Ethnology / Cultural Anthropology
(1043)
History of Europe - Modern Times, Absolutism, Industrialization
(1031)
Didactics - Sport, Sport Pedagogy
(1012)
Communications - Multimedia, Internet, New Technologies
(998)
German Studies - Comparative Literature
(964)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(929)
Pedagogy - Job Education, Further Education
(916)
Business economics - Trade and Distribution
(912)
Sociology - General and Theoretical Directions
(911)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(909)
Didactics - History
(908)
Health - Miscellaneous
(900)
Sport - Sport Economics, Sport Management
(882)
Psychology - Social Psychology
(877)
Communications - Media and Politics, Politic Communications
(875)
History of Germany - Postwar Period, Cold War
(870)
Pedagogy - Media Pedagogy
(867)
German Studies - Miscellaneous
(858)
Communications - Journalism, Journalism Professions
(857)
Social Studies (General)
(854)
Engineering - Industrial Engineering and Management
(846)
Sociology - Social System and Social Structure
(836)
History - Miscellaneous
(834)
Theology - Historic Theology, Ecclesiastical History
(825)
Nursing Science - Nursing Management
(812)
Geography / Earth Science - Demographics, Urban Management, Planning
(812)
Didactics for the subject German - German as a Foreign Language
(811)
Pedagogy - Miscellaneous Topics
(798)
Politics - Political systems in general and in comparison
(794)
Business economics - Law
(790)
Pedagogy - Adult Education
(785)
Speech Science / Linguistics
(777)
Didactics - Theology, Religion Pedagogy
(774)
Psychology - Clinical Psychology, Psychopathology, Prevention
(771)
Sociology - Politics, Majorities, Minorities
(751)
Didactics - Mathematics
(748)
History of Germany - 1848, Empire, Imperialism
(747)
Pedagogy - Pedagogic Sociology
(734)
Philosophy - Miscellaneous
(730)
Business economics - Business Ethics, Corporate Ethics
(720)
Politics - Miscellaneous
(717)
Law - European and International Law, Intellectual Properties
(713)
Theater Studies, Dance
(710)
Economics - Finance
(704)
Tourism - Miscellaneous
(698)
Didactics - German Studies
(698)
Nursing Science - Miscellaneous
(672)
Politics - General and Theories of International Politics
(671)
Psychology - Consulting and Therapy
(670)
Geography / Earth Science - Economic Geography
(665)
Theology - Systematic Theology
(665)
Sociology - Children and Youth
(657)
American Studies - Culture and Applied Geography
(654)
German Studies - Literature of History, Eras
(642)
Law - Tax / Fiscal Law
(630)
Art - History of Art
(625)
History of Europe - Newer History, European Unification
(623)
Theology - Miscellaneous
(619)
French Studies - Literature
(613)
Philosophy - Philosophy of the Ancient World
(605)
Philosophy - Philosophy of the 17th and 18th Centuries
(593)
Politics - Basics and General
(579)
History of Germany - World War I, Weimar Republic
(577)
Didactics - Business economics, Economic Pedagogy
(571)
Law - Civil / Private / Industrial / Labour
(569)
Sociology - Miscellaneous
(566)
English Language and Literature Studies - Literature
(557)
Pedagogy - Theory of Science, Anthropology
(552)
Business economics - Company formation, Business Plans
(549)
Economics - Monetary theory and policy
(547)
Psychology - Miscellaneous
(545)
Health - Nutritional Science
(545)
Ethics
(541)
Psychology - Developmental Psychology
(537)
Didactics - Politics, Political Education
(529)
Psychology - General
(527)
Sport - Sport Medicine, Therapy, Nutrition
(523)
Instructor Plans: Commercial Professions / Administration
(520)
Leadership and Human Resources - Leadership
(509)
Didactics - Regional History and Geography
(502)
Business economics - Information Management
(501)
Russian / Slavic Languages
(500)
Art - Architecture / History of Construction
(487)
Sociology - Media, Art, Music
(486)
Business economics - Economic and Social History
(485)
Didactics for the subject English - Pedagogy, Literature Studies
(481)
Cultural Studies - Miscellaneous
(476)
English Language and Literature Studies - Culture and Applied Geogr...
(476)
Communications - Media Economics, Media Management
(473)
Politics - Region: Near East, Near Orient
(471)
Politics - Environmental Policy
(470)
History of Europe - Ages of World Wars
(468)
Psychology - Industrial and organizational psychology
(467)
Sociology - Law and Delinquency
(462)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(454)
Romance Studies - Italian and Sardinian Studies
(448)
Gender Studies
(448)
Law - Philosophy, History and Sociology of Law
(445)
Politics - Topic: Public International Law and Human Rights
(439)
Psychology - Personality Psychology
(439)
Law - Miscellaneous
(435)
Pedagogy - History of Pedagogy
(433)
French Studies - Linguistics
(431)
Business economics - Operations Research
(430)
Archaeology
(428)
Politics - Region: Western Europe
(426)
Politics - Region: USA
(423)
Communications - Miscellaneous
(421)
Communications - Theories, Models, Terms and Definitions
(420)
Art - Painting
(417)
Theology - Practical Theology
(414)
Pedagogy - Intercultural Pedagogy
(411)
Theology - Comparative Religion Studies
(410)
Philosophy - Philosophy of the 19th Century
(407)
Politics - Topic: International Organisations
(403)
Pedagogy - The Teacher, Educational Leadership
(401)
Organisation and administration - Miscellaneous
(397)
Computer Science - Applied
(383)
History of Germany - Modern History
(382)
Cultural Studies - Basics and Definitions
(381)
Sociology - Methodology and Methods
(375)
Politics - Region: Middle and South America
(373)
History - America
(372)
Geography / Earth Science - Regional Geography
(365)
Law - Public Law / Constitutional Law / Basic Rights
(362)
Computer Science - Internet, New Technologies
(352)
Communications - Intercultural Communication
(352)
Economics - Other
(351)
Communications - Media History
(350)
Sport - Theory and Practice
(349)
Sociology - Culture, Technology, Nations
(348)
Politics - Topic: Globalization, Political Economics
(347)
Politics - History of Political Systems
(339)
Health - Public Health
(336)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(334)
Politics - Region: Russia
(332)
Literature - Comparative Literature
(332)
Law - Media, Multimedia Law, Copyright
(330)
Economics - Macro-economics, general
(330)
Engineering - Civil Engineering
(328)
Theology - Religion (For Pre-University Students)
(327)
Law - Penology
(325)
History - Basics
(323)
Economics - International Economic Relations
(316)
Sociology - Habitation and Urban Sociology
(313)
Leadership and Human Resources - Recruiting
(308)
Psychology - Intelligence and Learning Psychology
(302)
Literature - General
(299)
Sport - Sport Sociology
(299)
Sport - Sport Psychology
(297)
Law - Criminal process, Criminology, Law Enforcement
(294)
Politics - Region: Africa
(291)
Economy - Environment economics
(291)
Engineering - Mechanical Engineering
(288)
Politics - Other International Politics Topics
(287)
Leadership and Human Resources - Management Styles
(287)
Sociology - Economy and Industry
(286)
Pedagogy - Social pedagogy
(283)
Economy - Health Economics
(282)
Economics - Case Scenarios
(281)
Pedagogy - Reform Pedagogics
(279)
Art - Photography and Film
(275)
Economics - Job market economics
(273)
Environmental Sciences
(272)
Business economics - Revision, Auditing
(265)
Law - Public Law / Miscellaneous
(264)
Politics - Region: Eastern Europe
(262)
Law - Public Law / Administrative Law
(261)
Communications - Mass Media
(257)
Sport - Miscellaneous
(251)
Latin philology - Literature
(250)
World History - Antiquity
(249)
Computer Science - Software
(247)
Pedagogy - Art education
(246)
Electrotechnology
(243)
Orientalism / Sinology - Islamic Studies
(243)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(243)
Economics - Economic Cycle and Growth
(242)
Communications - Research, Studies, Enquiries
(241)
Didactics - Social Studies/ Civics
(240)
American Studies - Literature
(239)
Geography / Earth Science - Miscellaneous
(238)
German Studies - Semiotics, Pragmatics, Semantics
(238)
Health - Health system
(232)
Sociology - Medicine and Health
(232)
Pedagogy - Family Education
(229)
Politics - Topic: German Foreign Policy
(228)
Psychology - Media Psychology
(228)
Sociology - Religion
(228)
Didactics for the subject German - Miscellaneous
(227)
Communications - Print Media, Press
(226)
Cultural Studies - European Studies
(226)
Law - Civil / Private / Law of Obligation / Property Law
(221)
Business economics - Industrial Management
(219)
Didactics - Geography
(217)
World History - Modern History
(216)
Didactics for the subject German - Discussion and Essays
(215)
Rhetoric / Elocution / Oratory
(215)
Politics - Topic: Development Politics
(213)
Biographies
(212)
Business economics - Market research
(211)
German Studies - Genres
(210)
Law - Comparative Legal Systems, Comparative Law
(210)
Pedagogy - Inclusion
(207)
French Studies - Culture
(206)
Sociology - Consumption and Advertising
(203)
Didactics for the subject German - History of Literature, Eras
(201)
Health Sciences - Health Psychology
(201)
Economics - Micro-economics
(200)
Sociology - Basics and General
(198)
Didactics - Earth Science
(198)
Philosophy - General Essays, Eras
(196)
Didactics for the subject German - Grammar, Style, Working Technique
(195)
Sociology - Communication
(194)
Interpreting / Translating
(193)
Biology - Diseases, Health, Nutrition
(191)
Didactics - Spanish
(189)
Romance Studies - Latin American Studies
(188)
Psychology - Diagnostics
(186)
English Language and Literature Studies - Linguistics
(182)
Sociology - War and Peace, Military
(180)
Book Science
(180)
Didactics for the subject French - Literature, Works
(179)
Design (Industry, Graphics, Fashion)
(178)
Politics - Methods, Research
(176)
Cultural Studies - Empiric Cultural Studies
(175)
Health - Fitness and Health Management
(174)
Literature - Modern Literature
(172)
Sport - Sport History
(172)
History - Asia
(170)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(168)
Instructor Plans: Gastronomy / Hospitality / Tourism
(167)
Economics - Statistics and Methods
(166)
Business economics - Customer Relationship Management, CRM
(165)
Communications - Broadcast and entertainment
(164)
Urban and Regional Planning
(163)
Art - Art Theory, General
(162)
Economy - Theory of Competition, Competition Policy
(161)
Art - Miscellaneous
(160)
Orientalism / Sinology - Chinese / China
(159)
Leadership and Human Resources - Generation Y, Generation Z
(159)
Communications - Methods and Research Logic
(157)
Scandinavian Languages
(156)
Didactics - Biolology
(156)
Orientalism / Sinology - Japanology
(155)
Latin
(154)
Psychology - Methods
(154)
Economics - Innovation economics
(153)
Mathematics - Statistics
(152)
Business economics - Corporate communication
(151)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(144)
Computer Science - Programming
(143)
Philosophy - Philosophy of the present
(143)
Communications - Interpersonal Communication
(142)
Economics - Foreign Trade Theory, Trade Policy
(141)
Politics - Region: Far East
(141)
Sociology - Old Age
(140)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(137)
Computer Sciences - Artificial Intelligence
(135)
World History - General and Comparison
(135)
Geography / Earth Science - Tourism Geography
(134)
Politics - Region: Southeastern Europe
(133)
Computer Science - Miscellaneous
(130)
Sociology - Knowledge and Information
(129)
Technology
(129)
Sport - Media and Communication
(128)
Didactics for the subject English - Discussion and Essays
(128)
Communications - Ethics in the Media
(127)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(127)
Computer Science - General
(126)
Politics - Region: South Asia
(126)
Theology - Islamic theology
(125)
Health - Sports science
(125)
Didactics for the subject German - German as a Second Language
(123)
Didactics for the subject French - Pedagogy, Literature Studies
(123)
Energy Sciences
(123)
Leadership and Human Resources - Employer Branding
(122)
History - Africa
(120)
Leadership and Human Resources - Occupational burnout and stress at...
(119)
Computer Science - IT-Security
(118)
Art - Overall Considerations
(117)
Organisation and administration - Public administration
(116)
Computer Science - Technical Computer Science
(115)
Psychology - Biological Psychology
(112)
Communications - Specialized communication
(111)
Biology - Zoology
(110)
Agrarian Studies
(108)
Engineering - Power Engineering
(108)
Psychology - Cognition
(107)
Law - Data protection
(103)
Social Work - Child and Youth Welfare
(103)
Politics - Region: Other States
(102)
Art - Sculpture / Plastics
(102)
Medicine - Other
(101)
Politics - Topic: International relations
(100)
Law - Civil / Private / Family Law / Law of Succession
(99)
Health - Physical Therapy / Occupational Therapy
(99)
Mathematics - Applied Mathematics
(98)
Biology - Ecology
(98)
Engineering - Aerospace Technology
(97)
Engineering - Communication Technology
(97)
Didactics for the subject German - Genres
(97)
Didactics - Chemistry
(97)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(94)
Didactics for the subject English - Literature, Works
(94)
History of Europe - European Postwar Period
(93)
Engineering - Automotive Engineering
(93)
Transportation Science & Technology
(91)
Economics - History
(90)
Nursing Science - Geriatric Care
(89)
Psychology - Forensic Psychology and Penal System
(87)
Economics - Industrial Economics
(86)
Biology - Human Biology
(85)
Mathematics - Miscellaneous
(85)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(85)
Orientalism / Sinology - Arabistic
(84)
Pedagogy - Higher Education
(82)
Nursing Science - Dementia
(81)
Latin philology - Medivial and Modern Latin
(80)
Art - Installation / Action/Performance Art / Modern Art
(80)
Biology - Genetics / Gene Technology
(79)
History of Europe - Europe in the Cold War
(79)
South Asian Studies, South-Eastern Asian Studies
(76)
Biology - Miscellaneous
(76)
Education - Reading Instruction
(76)
Pedagogy - Class Preparation General
(75)
Physics - Other
(75)
Business economics - Organization
(75)
Geography / Earth Science - Cartography, Geographic Information Sci...
(74)
African Studies - Culture and Applied Geography
(74)
Library Science, Information- / Documentation Science
(73)
Romance Studies - Comparative Studies
(70)
Health - Children and adolescents
(69)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(68)
Romance Studies - Interdisciplinary
(68)
Health - Digital Health Management
(68)
Economy - Transport Economics
(66)
Medicine - Neurology, Psychiatry, Addiction
(66)
Biology - Botany
(64)
Literature - Slavic Literature
(63)
Law - Civil Action / Lawsuit Law
(62)
Health - Stress management
(62)
Engineering - Naval Engineering, Ocean Engineering
(62)
Chemistry - Physical and Theoretical Chemistry
(61)
Earth Science / Geography - Geopolitics
(61)
Mathematics - Geometry
(60)
Chemistry - Organic Chemistry
(60)
Biology - Micro- and Molecular Biology
(60)
Jewish Studies
(60)
Instructor Plans: Health / Medicine / Sports / Social Topics
(59)
Literature - Medieval Literature
(58)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(57)
Landscape Management
(57)
Health Sciences - Health education
(57)
Health - Gerontology
(57)
Didactics - Computer Science
(56)
Earth Science / Geography - General, Basics
(56)
Politics - Topic: History of Inernational Relations
(55)
Instructor Plans: Occupational Fields, general
(55)
Physics - Nuclear Physics
(55)
Business economics - Project Management
(55)
Didactics - Physics
(53)
Pedagogy - Integration
(53)
Instructor Plans: Craft / Production / Trade - Other
(53)
English Language and Literature Studies - Other
(52)
Musicology - Historical musicology
(52)
Mathematics - Stochastics
(51)
Textile, Print, Crafting
(51)
Computer Science - Theory
(50)
Egyptology
(50)
Chemistry - Other
(50)
Asian studies
(50)
Cultural Studies - East European Studies
(49)
Biology - Neurobiology
(49)
Medicine - Alternative Medicine
(48)
Medicine - Therapy
(48)
Physics - General
(48)
Romance Studies - Portuguese Studies
(47)
Travel report
(47)
Tourism - Hotel Management
(47)
Medicine - Biomedical Engineering
(46)
Museum Studies
(46)
Medicine - History
(45)
Medicine - Dentistry
(45)
Chemistry - Bio-chemistry
(44)
Food Technology
(43)
Art - Computer Art / Graphics / Art in Media
(43)
Tourism - Hotel Industry / Catering
(43)
Chemistry - General
(43)
Pedagogy - Gifted Education
(43)
Computer Sciences - Industry 4.0
(43)
Chemistry - Analytical Chemistry
(42)
Mathematics - Analysis
(42)
Didactics - Ethics
(42)
African Studies - Miscellaneous
(41)
Orientalism / Sinology - Miscellaneous
(41)
Physics - Theoretical Physics
(41)
Art - Graphics / Illustration / Print
(40)
Education - Educational Tests & Measurements
(40)
Medicine - Hospital Environment, Clinical Medicine
(40)
Didactics for the subject English - Miscellaneous
(40)
English Language and Literature Studies - Comparative Literature
(39)
Forestry / Forestry Economics
(38)
Literature - Romance Literature
(38)
Engineering - General
(38)
Physics - Optics
(38)
Physics - Astronomy
(38)
Art - Visual artists
(38)
Instructor Plans: Natural Sciences and Technology
(37)
Didactics for the subject French - Miscellaneous
(37)
Nature Protection, Landscape Conservation
(37)
Nursing Science - Nursing crisis
(37)
Medicine - Social medicine, Industrial / Occupational Medicine
(37)
Physics - Mechanics
(36)
Instructor Plans: Transportation Professions / Air Transportation /...
(36)
Computer Sciences - Cryptocurrency
(36)
Business economics - E-Commerce
(36)
Medicine - Pharmacology, Pharmacy
(36)
Medicine - General
(35)
Chemistry - Materials Chemistry
(35)
Psychology - Psychology of Religion
(35)
Instructor Plans: Pedagogy / Education / Consultation
(35)
Philosophy - Philosophy Beyond Occidental Tradition
(35)
Didactics - Latin
(34)
Earth Science / Geography - Palaeo-Ontology
(34)
Organisation and administration - Public safety and order
(34)
Medicine - Surgery, Accident Medicine
(33)
Ergonomics
(33)
Health Sciences - Health Logistics
(33)
Instructor Plans: Craft / Production / Trade - Plumber
(33)
Leadership and Human Resources - Coaching
(33)
Mathematics - Algebra
(32)
Romance Studies - Miscellaneous
(31)
Medicine - Internal Medicine
(31)
Engineering - Safety Engineering
(31)
Literature - Scandinavia and Iceland
(31)
Physics - Applied physics
(31)
Didactics - Art
(31)
Musicology - Contemporary music
(31)
Materials Science
(30)
Chemistry - Anorganic Chemistry
(30)
Biology - Behaviour
(30)
Didactics for the subject French - Grammar, Style, Working Technique
(30)
Instructor Plans: Agriculture / Forestry / Gardening
(30)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(30)
Art - Arts Management
(30)
Business economics - Review of Business Studies
(30)
Leadership and Human Resource - War for Talents
(30)
Mathematics - Number Theory
(30)
Didactics - Spanish Studies
(30)
Nomenclature, Onomastics
(29)
French Studies - Miscellaneous
(29)
Instructor Plans: Craft / Production / Trade - Wood Processing
(29)
Politics - Topic: Social Policy
(29)
Art - Arts and Crafts
(28)
Mathematics - General, Basics
(28)
Didactics for the subject French - Applied Geography
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Political Science - Universal basic income
(28)
Nursing Science - Acute care
(28)
Biology - Evolution
(27)
Psychology - Adjacent Fields and Auxiliary Sciences
(27)
American Studies - Miscellaneous
(27)
Guidebooks - Nutrition, Food, Drinking
(27)
Art - Iconography, motives, symbols
(27)
Physics - Acoustics
(26)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(26)
Romance Studies - Other Languages
(26)
Didactics for the subject English - Applied Geography
(26)
Art - Visual arts general, stylistics
(26)
Literature - Latin America
(26)
Cultural Studies - Near Eastern Studies
(26)
Economy - Real estate industry
(26)
Indology
(25)
Nursing Science - Violence in nursing
(25)
Organisation and administration - Disaster control
(25)
Greek Studies - Literature
(25)
Tourism - Event management
(25)
Computer Science - SEO, Search Engine Optimization
(25)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(25)
Environmental Sciences - Climate and environmental protection
(25)
Didactics for the subject English - Grammar, Style, Working Technique
(25)
History - Europe
(25)
Biology - Cytology
(24)
Medicine - Diagnostics
(24)
Communications - Technical Communication
(24)
Guidebooks - Self-help and Psychology
(24)
Musicology - Systematic musicology
(24)
Didactics - E-Learning
(24)
Environmental Sciences - Sustainability
(24)
Presentations, Models, Tutorials, Instructions
(23)
Chemistry - Food Chemistry
(23)
Nursing Science - Palliative Care
(23)
Engineering - Computer Engineering
(23)
Law - IT law
(23)
Musicology - Popular music
(23)
Didactics - Reading
(23)
Health Sciences - History
(22)
Didactics - Italian
(22)
Sport - Sports Equipment and Supplies
(22)
Guidebooks - Health
(22)
Nursing Science - Adjacent fields
(22)
Instructor Plans: Personal Hygiene / Beauty
(21)
African Studies - Linguistics
(21)
Orientalism / Sinology - General
(20)
Didactics - Handwork, Textiles
(20)
Health - Persons with disabilities
(20)
Guidebooks - School, Education, Pedagogy
(20)
Cultural Studies - Holocaust Studies
(20)
Physics - Experimental Physics
(19)
History of Europe - Colonialism
(19)
Computer Sciences - Computational linguistics
(19)
Medicine - Radiology, Nuclear Medicine
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Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
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