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German Studies - Modern German Literature
(6545)
Social Work
(4555)
Business economics - Business Management, Corporate Governance
(3908)
History of Europe - Middle Ages, Early Modern Age
(3339)
Business economics - Offline Marketing and Online Marketing
(3283)
Leadership and Human Resources - Miscellaneous
(2400)
World History - Early and Ancient History
(2234)
Business economics - Accounting and Taxes
(2216)
German Studies - Linguistics
(2144)
German Studies - Older German Literature, Medieval Studies
(2131)
Business economics - Investment and Finance
(1732)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1599)
Didactics for the subject German - Pedagogy, Linguistics
(1557)
Politics - Political Theory and the History of Ideas Journal
(1529)
Business economics - Controlling
(1528)
Politics - Political Systems - Germany
(1301)
Pedagogy - School Pedagogics
(1276)
Communications - Public Relations, Advertising, Marketing, Social M...
(1273)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1225)
Business economics - Supply, Production, Logistics
(1178)
Romance Studies - Spanish Studies
(1156)
Business economics - Miscellaneous
(1137)
Communications - Movies and Television
(1136)
Computer Science - Commercial Information Technology
(1115)
Sociology - Work, Education, Organisation
(1053)
History of Germany - National Socialism, World War II
(1024)
Politics - Topic: European Union
(1024)
Pedagogy - General
(1003)
Business economics - General
(965)
Theology - Biblical Theology
(959)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(955)
Psychology - Work, Business, Organisation
(953)
Business economics - Economic Policy
(915)
Sociology - Relationships and Family
(902)
Pedagogy - School System, Educational and School Politics
(875)
Musicology - Miscellaneous
(874)
History of Europe - Modern Times, Absolutism, Industrialization
(840)
Sociology - Individual, Groups, Society
(812)
Pedagogy - Pedagogic Psychology
(812)
Didactics - Common Didactics, Educational Objectives, Methods
(811)
Film Science
(803)
German Studies - Comparative Literature
(799)
Ethnology / Cultural Anthropology
(792)
Pedagogy - Orthopaedagogy and Special Education
(785)
Philosophy - Philosophy of the 20th century
(763)
Didactics - History
(731)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(693)
Didactics for the subject German - Literature, Works
(691)
History of Germany - Postwar Period, Cold War
(688)
German Studies - Miscellaneous
(670)
Didactics - Sport, Sport Pedagogy
(666)
Pedagogy - Job Education, Further Education
(665)
Communications - Multimedia, Internet, New Technologies
(651)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(639)
History - Miscellaneous
(627)
Psychology - Social Psychology
(622)
Theology - Historic Theology, Ecclesiastical History
(621)
Sport - Kinematics and Training Theory
(610)
Politics - Topic: Peace and Conflict, Security
(602)
Didactics - German Studies
(596)
Health - Miscellaneous
(594)
Speech Science / Linguistics
(592)
Pedagogy - Media Pedagogy
(592)
Didactics for the subject German - German as a Foreign Language
(591)
Social Studies (General)
(586)
Business economics - Law
(577)
Law - European and International Law, Intellectual Properties
(577)
Communications - Journalism, Journalism Professions
(577)
Sociology - General and Theoretical Directions
(574)
Communications - Media and Politics, Politic Communications
(573)
Sociology - Social System and Social Structure
(569)
Politics - Political systems in general and in comparison
(569)
History of Germany - 1848, Empire, Imperialism
(568)
Didactics - Theology, Religion Pedagogy
(563)
Geography / Earth Science - Demographics, Urban Management, Planning
(562)
Pedagogy - Miscellaneous Topics
(560)
Sociology - Politics, Majorities, Minorities
(556)
Nursing Science - Nursing Management
(552)
Pedagogy - Adult Education
(542)
Economics - Finance
(539)
Politics - Miscellaneous
(538)
Pedagogy - Pedagogic Sociology
(532)
French Studies - Literature
(531)
Business economics - Business Ethics, Corporate Ethics
(530)
Theater Studies, Dance
(515)
German Studies - Literature of History, Eras
(513)
Art - History of Art
(511)
Business economics - Trade and Distribution
(506)
Philosophy - Miscellaneous
(504)
Psychology - Clinical Psychology, Psychopathology, Prevention
(501)
History of Europe - Newer History, European Unification
(487)
Theology - Systematic Theology
(485)
Didactics - Mathematics
(484)
Philosophy - Philosophy of the Ancient World
(481)
Geography / Earth Science - Economic Geography
(472)
Nursing Science - Miscellaneous
(453)
History of Germany - World War I, Weimar Republic
(449)
Sport - Sport Economics, Sport Management
(448)
Theology - Miscellaneous
(442)
Engineering - Industrial Engineering and Management
(438)
Sociology - Children and Youth
(433)
Tourism - Miscellaneous
(426)
Russian / Slavic Languages
(419)
Ethics
(414)
Pedagogy - Theory of Science, Anthropology
(413)
Law - Civil / Private / Industrial / Labour
(413)
Didactics - Politics, Political Education
(413)
Law - Tax / Fiscal Law
(411)
Sociology - Miscellaneous
(410)
Politics - General and Theories of International Politics
(403)
Psychology - Developmental Psychology
(401)
Didactics - Business economics, Economic Pedagogy
(400)
Economics - Monetary theory and policy
(400)
English Language and Literature Studies - Literature
(395)
Politics - Basics and General
(394)
Politics - Region: Near East, Near Orient
(392)
Philosophy - Philosophy of the 17th and 18th Centuries
(372)
Psychology - Consulting and Therapy
(372)
Romance Studies - Italian and Sardinian Studies
(371)
Pedagogy - History of Pedagogy
(361)
Business economics - Company formation, Business Plans
(359)
French Studies - Linguistics
(359)
Art - Architecture / History of Construction
(359)
Didactics - Regional History and Geography
(357)
History of Europe - Ages of World Wars
(354)
Law - Philosophy, History and Sociology of Law
(350)
Business economics - Economic and Social History
(349)
Sociology - Media, Art, Music
(347)
Politics - Region: Western Europe
(347)
Law - Miscellaneous
(343)
Psychology - Miscellaneous
(342)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(338)
Leadership and Human Resources - Leadership
(335)
Gender Studies
(334)
Politics - Region: USA
(333)
Pedagogy - The Teacher, Educational Leadership
(329)
Business economics - Information Management
(326)
Sport - Sport Medicine, Therapy, Nutrition
(325)
Art - Painting
(325)
Didactics for the subject English - Pedagogy, Literature Studies
(321)
Communications - Theories, Models, Terms and Definitions
(319)
Archaeology
(316)
Cultural Studies - Miscellaneous
(316)
Business economics - Operations Research
(314)
Health - Nutritional Science
(313)
Psychology - General
(311)
Communications - Miscellaneous
(310)
Theology - Comparative Religion Studies
(309)
Politics - Topic: International Organisations
(302)
History of Germany - Modern History
(300)
History - America
(297)
Communications - Media Economics, Media Management
(296)
Law - Public Law / Constitutional Law / Basic Rights
(294)
Pedagogy - Intercultural Pedagogy
(290)
Communications - Media History
(285)
Philosophy - Philosophy of the 19th Century
(284)
Politics - Topic: Globalization, Political Economics
(280)
Instructor Plans: Commercial Professions / Administration
(279)
Politics - History of Political Systems
(277)
Theology - Practical Theology
(273)
Literature - Comparative Literature
(270)
Geography / Earth Science - Regional Geography
(268)
Communications - Intercultural Communication
(265)
Sociology - Law and Delinquency
(264)
Politics - Region: Russia
(263)
Law - Penology
(262)
Law - Media, Multimedia Law, Copyright
(258)
Psychology - Industrial and organizational psychology
(256)
Psychology - Personality Psychology
(254)
History - Basics
(253)
Politics - Environmental Policy
(250)
Economics - Other
(247)
Sociology - Methodology and Methods
(246)
Sociology - Culture, Technology, Nations
(245)
Economics - International Economic Relations
(242)
Economics - Macro-economics, general
(240)
Politics - Region: Africa
(240)
Law - Criminal process, Criminology, Law Enforcement
(229)
Cultural Studies - Basics and Definitions
(227)
Literature - General
(224)
Pedagogy - Reform Pedagogics
(221)
Politics - Other International Politics Topics
(219)
Sport - Theory and Practice
(217)
Organisation and administration - Miscellaneous
(212)
Politics - Region: Middle and South America
(211)
Sociology - Habitation and Urban Sociology
(208)
World History - Antiquity
(208)
Latin philology - Literature
(208)
Economics - Job market economics
(207)
Economy - Environment economics
(207)
Health - Public Health
(207)
Law - Public Law / Miscellaneous
(206)
Leadership and Human Resources - Recruiting
(204)
German Studies - Semiotics, Pragmatics, Semantics
(202)
Computer Science - Internet, New Technologies
(202)
Politics - Topic: Public International Law and Human Rights
(200)
Politics - Region: Eastern Europe
(197)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(197)
Communications - Mass Media
(195)
Economics - Case Scenarios
(193)
Law - Public Law / Administrative Law
(191)
Pedagogy - Social pedagogy
(189)
Theology - Religion (For Pre-University Students)
(186)
Economy - Health Economics
(185)
Sport - Sport Sociology
(178)
World History - Modern History
(177)
Business economics - Revision, Auditing
(176)
Psychology - Intelligence and Learning Psychology
(175)
Sociology - Religion
(173)
Politics - Topic: German Foreign Policy
(172)
German Studies - Genres
(172)
Sport - Sport Psychology
(172)
Leadership and Human Resources - Management Styles
(171)
Orientalism / Sinology - Islamic Studies
(170)
Geography / Earth Science - Miscellaneous
(168)
Didactics for the subject German - Grammar, Style, Working Technique
(167)
American Studies - Literature
(164)
Politics - Topic: Development Politics
(164)
Law - Civil / Private / Law of Obligation / Property Law
(163)
Pedagogy - Inclusion
(163)
Pedagogy - Art education
(161)
Rhetoric / Elocution / Oratory
(161)
Computer Science - Software
(161)
Didactics for the subject German - Miscellaneous
(161)
Cultural Studies - European Studies
(161)
Computer Science - Applied
(158)
Pedagogy - Family Education
(158)
Business economics - Market research
(157)
Sociology - Economy and Industry
(155)
Didactics for the subject French - Literature, Works
(154)
Economics - Micro-economics
(153)
Communications - Print Media, Press
(153)
Sport - Miscellaneous
(152)
Sociology - Medicine and Health
(152)
Environmental Sciences
(152)
Politics - Methods, Research
(152)
Didactics - Spanish
(152)
Health - Health system
(150)
Art - Photography and Film
(150)
Economics - Economic Cycle and Growth
(150)
Book Science
(149)
Psychology - Diagnostics
(149)
Psychology - Media Psychology
(149)
Romance Studies - Latin American Studies
(147)
Didactics - Social Studies/ Civics
(144)
Sociology - Communication
(143)
Law - Comparative Legal Systems, Comparative Law
(142)
English Language and Literature Studies - Linguistics
(142)
Communications - Research, Studies, Enquiries
(141)
Business economics - Industrial Management
(137)
American Studies - Culture and Applied Geography
(135)
Literature - Modern Literature
(134)
Didactics - Earth Science
(134)
Sociology - Consumption and Advertising
(129)
Health Sciences - Health Psychology
(129)
Philosophy - General Essays, Eras
(128)
History - Asia
(128)
Scandinavian Languages
(127)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(123)
Engineering - Mechanical Engineering
(122)
Orientalism / Sinology - Chinese / China
(120)
Sociology - Basics and General
(120)
Art - Miscellaneous
(119)
Art - Art Theory, General
(119)
Interpreting / Translating
(118)
Engineering - Civil Engineering
(117)
Cultural Studies - Empiric Cultural Studies
(115)
Sport - Sport History
(115)
Orientalism / Sinology - Japanology
(113)
French Studies - Culture
(113)
Economy - Theory of Competition, Competition Policy
(112)
Communications - Broadcast and entertainment
(110)
Economics - Foreign Trade Theory, Trade Policy
(110)
Politics - Region: Far East
(110)
Design (Industry, Graphics, Fashion)
(108)
Philosophy - Philosophy of the present
(108)
Didactics - Biolology
(106)
Latin
(106)
Economics - Innovation economics
(105)
Business economics - Customer Relationship Management, CRM
(105)
Didactics for the subject German - History of Literature, Eras
(105)
Economics - Statistics and Methods
(104)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(103)
Sociology - War and Peace, Military
(103)
Communications - Ethics in the Media
(103)
Politics - Region: South Asia
(103)
Mathematics - Statistics
(102)
Business economics - Corporate communication
(101)
Didactics for the subject French - Pedagogy, Literature Studies
(101)
Communications - Methods and Research Logic
(101)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(101)
History - Africa
(100)
Sociology - Old Age
(99)
Didactics for the subject German - German as a Second Language
(99)
Electrotechnology
(98)
Politics - Region: Southeastern Europe
(98)
Communications - Interpersonal Communication
(97)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(96)
Theology - Islamic theology
(95)
Psychology - Methods
(92)
Instructor Plans: Gastronomy / Hospitality / Tourism
(92)
Politics - Topic: International relations
(89)
Sociology - Knowledge and Information
(88)
Communications - Specialized communication
(87)
Art - Overall Considerations
(85)
Biology - Diseases, Health, Nutrition
(85)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(84)
Politics - Region: Other States
(84)
Art - Sculpture / Plastics
(83)
Economics - History
(83)
Computer Sciences - Artificial Intelligence
(82)
Geography / Earth Science - Tourism Geography
(81)
Computer Science - Miscellaneous
(80)
World History - General and Comparison
(80)
Computer Science - IT-Security
(79)
Sport - Media and Communication
(78)
Law - Data protection
(78)
Organisation and administration - Public administration
(78)
Computer Science - General
(77)
Leadership and Human Resources - Occupational burnout and stress at...
(77)
Computer Science - Programming
(75)
Leadership and Human Resources - Generation Y, Generation Z
(75)
Health - Fitness and Health Management
(75)
Economics - Industrial Economics
(72)
History of Europe - European Postwar Period
(70)
Social Work - Child and Youth Welfare
(70)
Law - Civil / Private / Family Law / Law of Succession
(70)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(69)
Didactics for the subject English - Literature, Works
(68)
Biographies
(68)
Medicine - Other
(67)
Leadership and Human Resources - Employer Branding
(67)
Health - Sports science
(67)
Health - Physical Therapy / Occupational Therapy
(66)
Urban and Regional Planning
(65)
Psychology - Cognition
(65)
Art - Installation / Action/Performance Art / Modern Art
(65)
Energy Sciences
(65)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(64)
Education - Reading Instruction
(62)
Didactics - Geography
(62)
Pedagogy - Higher Education
(61)
Latin philology - Medivial and Modern Latin
(61)
Technology
(60)
Nursing Science - Dementia
(60)
Orientalism / Sinology - Arabistic
(59)
Transportation Science & Technology
(59)
Didactics for the subject German - Genres
(58)
History of Europe - Europe in the Cold War
(58)
Romance Studies - Comparative Studies
(57)
Psychology - Biological Psychology
(57)
Nursing Science - Geriatric Care
(57)
Literature - Slavic Literature
(54)
Pedagogy - Class Preparation General
(54)
English Language and Literature Studies - Culture and Applied Geogr...
(53)
South Asian Studies, South-Eastern Asian Studies
(53)
Mathematics - Miscellaneous
(53)
Didactics - Chemistry
(52)
Politics - Topic: History of Inernational Relations
(52)
Business economics - Organization
(52)
Engineering - Automotive Engineering
(52)
Romance Studies - Interdisciplinary
(51)
Didactics for the subject German - Discussion and Essays
(51)
Earth Science / Geography - General, Basics
(48)
Instructor Plans: Health / Medicine / Sports / Social Topics
(48)
Earth Science / Geography - Geopolitics
(47)
Engineering - Power Engineering
(47)
Mathematics - Applied Mathematics
(47)
Agrarian Studies
(47)
Jewish Studies
(46)
Musicology - Historical musicology
(45)
Biology - Ecology
(44)
Literature - Medieval Literature
(44)
Computer Science - Technical Computer Science
(44)
Geography / Earth Science - Cartography, Geographic Information Sci...
(44)
Business economics - Project Management
(43)
Law - Civil Action / Lawsuit Law
(42)
Psychology - Forensic Psychology and Penal System
(41)
Economy - Transport Economics
(41)
Medicine - Neurology, Psychiatry, Addiction
(41)
Library Science, Information- / Documentation Science
(41)
Biology - Zoology
(40)
Asian studies
(39)
Computer Sciences - Industry 4.0
(38)
Health - Digital Health Management
(38)
English Language and Literature Studies - Other
(37)
Didactics - Ethics
(37)
Health - Stress management
(36)
Biology - Miscellaneous
(36)
Pedagogy - Integration
(36)
Museum Studies
(36)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(35)
Biology - Human Biology
(35)
Health Sciences - Health education
(35)
African Studies - Miscellaneous
(34)
Romance Studies - Portuguese Studies
(34)
Medicine - History
(34)
Cultural Studies - East European Studies
(33)
Didactics - Computer Science
(33)
Textile, Print, Crafting
(33)
Art - Computer Art / Graphics / Art in Media
(33)
Didactics for the subject French - Miscellaneous
(33)
Mathematics - Stochastics
(32)
Mathematics - Geometry
(32)
Literature - Romance Literature
(32)
Philosophy - Philosophy Beyond Occidental Tradition
(31)
Art - Graphics / Illustration / Print
(30)
Biology - Genetics / Gene Technology
(30)
Instructor Plans: Craft / Production / Trade - Other
(30)
Didactics - Latin
(30)
Biology - Botany
(30)
Medicine - Dentistry
(29)
Pedagogy - Gifted Education
(29)
Health - Gerontology
(29)
Education - Educational Tests & Measurements
(29)
Egyptology
(28)
Landscape Management
(28)
Orientalism / Sinology - Miscellaneous
(28)
Medicine - Alternative Medicine
(28)
Health - Children and adolescents
(28)
Nomenclature, Onomastics
(27)
English Language and Literature Studies - Comparative Literature
(27)
Romance Studies - Miscellaneous
(26)
Physics - Other
(26)
Instructor Plans: Pedagogy / Education / Consultation
(26)
Business economics - E-Commerce
(26)
Chemistry - Other
(25)
Chemistry - Analytical Chemistry
(25)
Medicine - Therapy
(25)
Instructor Plans: Occupational Fields, general
(25)
Art - Visual artists
(25)
Musicology - Contemporary music
(25)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(24)
Computer Science - Theory
(24)
Didactics for the subject French - Applied Geography
(24)
Romance Studies - Other Languages
(24)
Medicine - Biomedical Engineering
(24)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(24)
Food Technology
(24)
Tourism - Hotel Industry / Catering
(24)
Didactics for the subject French - Grammar, Style, Working Technique
(24)
Computer Sciences - Cryptocurrency
(24)
Didactics - Spanish Studies
(24)
Art - Arts and Crafts
(23)
Chemistry - Organic Chemistry
(23)
Didactics - Physics
(23)
Literature - Scandinavia and Iceland
(23)
Didactics for the subject English - Miscellaneous
(23)
Tourism - Hotel Management
(23)
Didactics - Art
(23)
Indology
(22)
Biology - Micro- and Molecular Biology
(22)
French Studies - Miscellaneous
(22)
Chemistry - Physical and Theoretical Chemistry
(22)
Ergonomics
(22)
Medicine - Hospital Environment, Clinical Medicine
(22)
Instructor Plans: Craft / Production / Trade - Plumber
(21)
American Studies - Miscellaneous
(21)
Economy - Real estate industry
(21)
African Studies - Culture and Applied Geography
(21)
Nursing Science - Nursing crisis
(21)
Environmental Sciences - Sustainability
(21)
Cultural Studies - Near Eastern Studies
(20)
Guidebooks - Nutrition, Food, Drinking
(20)
Medicine - Pharmacology, Pharmacy
(20)
Art - Iconography, motives, symbols
(20)
Physics - Astronomy
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
Didactics - Reading
(20)
Nursing Science - Palliative Care
(19)
Mathematics - Analysis
(19)
Engineering - General
(19)
Musicology - Systematic musicology
(19)
Biology - Neurobiology
(19)
Political Science - Universal basic income
(19)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(18)
Orientalism / Sinology - General
(18)
Psychology - Psychology of Religion
(18)
Didactics - Italian
(18)
Engineering - Communication Technology
(18)
Instructor Plans: Craft / Production / Trade - Wood Processing
(18)
Mathematics - Algebra
(18)
Cultural Studies - Holocaust Studies
(18)
Physics - Nuclear Physics
(18)
Literature - Latin America
(18)
Biology - Evolution
(18)
Greek Studies - Literature
(18)
Nursing Science - Violence in nursing
(18)
Leadership and Human Resource - War for Talents
(18)
Didactics - E-Learning
(18)
Politics - Topic: Social Policy
(18)
Computer Science - SEO, Search Engine Optimization
(18)
Materials Science
(17)
Medicine - Surgery, Accident Medicine
(17)
Physics - Applied physics
(17)
Didactics for the subject English - Applied Geography
(17)
Mathematics - General, Basics
(17)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(17)
Business economics - Review of Business Studies
(17)
Medicine - General
(17)
Nursing Science - Acute care
(17)
Law - IT law
(17)
Didactics for the subject English - Grammar, Style, Working Technique
(17)
Organisation and administration - Public safety and order
(17)
Chemistry - General
(16)
Forestry / Forestry Economics
(16)
Instructor Plans: Personal Hygiene / Beauty
(16)
Tourism - Event management
(16)
Physics - General
(16)
Instructor Plans: Transportation Professions / Air Transportation /...
(16)
Engineering - Computer Engineering
(16)
Health Sciences - Health Logistics
(16)
Medicine - Diagnostics
(16)
Chemistry - Bio-chemistry
(15)
African Studies - Linguistics
(15)
Didactics - Handwork, Textiles
(15)
Chemistry - Materials Chemistry
(15)
Earth Science / Geography - Palaeo-Ontology
(15)
Computer Sciences - Internet of Things, IOT
(15)
Organisation and administration - Disaster control
(15)
Art - Arts Management
(15)
Communications - Technical Communication
(15)
Musicology - Popular music
(15)
Politics - Topic: International development
(15)
History - Europe
(15)
Medicine - Internal Medicine
(14)
Romance Studies - Didactics
(14)
Engineering - Aerospace Technology
(14)
Dutch (Literature, Culture and Language)
(14)
American Studies - Linguistics
(14)
Physics - Mechanics
(14)
Classic Philology - Other
(14)
Biology - Behaviour
(14)
Physics - Optics
(14)
Instructor Plans: Craft / Production / Trade - Draftsman
(13)
Physics - Theoretical Physics
(13)
Health Sciences - History
(13)
Guidebooks - Law, Career, Finance
(13)
Instructor Plans: Natural Sciences and Technology
(13)
Art - Visual arts general, stylistics
(13)
Geography / Earth Science - Oceanography
(13)
Theology - Buddhism
(13)
Computer Sciences - Computational linguistics
(13)
Romance Languages - French
(13)
Sport - Sports Equipment and Supplies
(12)
Audio Engineering
(12)
Mathematics - Number Theory
(12)
Guidebooks - Self-help and Psychology
(12)
Romance Studies - Catalan Studies
(12)
Psychology - Adjacent Fields and Auxiliary Sciences
(12)
Health - Health Sciences
(12)
Medicine - Medical Frontiers and Special Areas
(12)
Guidebooks - Health
(11)
Computer Science - Games Engineering
(11)
Chemistry - Anorganic Chemistry
(11)
Learning materials - Mathematics
(11)
Environmental Sciences - Climate and environmental protection
(11)
Nursing Science - Adjacent fields
(11)
Guidebooks - School, Education, Pedagogy
(11)
Presentations, Models, Tutorials, Instructions
(10)
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Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 10.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
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