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Die Tragik der Allmende. Nachhaltiger Ernährungskonsum
Autor:in:
Christian Ramspeck (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2018 , Grade: 1,7
Price:
US$ 15.99
Nachhaltige Ernährung am Beispiel der Vollwert-Ernährung
Autor:in:
B. A. Michaela Pohl (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2014 , Grade: 1,0
Price:
US$ 17.99
Der Einfluss menschlicher Essgewohnheiten auf globale Probleme. Herausforderungen und Chancen einer nachhaltigen Ernährung
Autor:in:
Manuel Gleich (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 10.99
Ernährungsverhalten im Wandel. Nachhaltige Ernährungsweise der Zukunft
Autor:in:
Manuela Gruber (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2012 , Grade: SEHR GUT
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Möglichkeiten und Grenzen einer nachhaltigen Ernährung
Autor:in:
Elisabeth Kaspar (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2019 , Grade: 1,0
Price:
US$ 20.99
Bio-Lebensmittel als Beitrag für eine nachhaltige Ernährung?
Autor:in:
Niels Schirrmeister (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2013
Price:
US$ 20.99
Ökologisch orientierte Kundendienstleistungen als Erfolgsmodell. Das MSC-Zertifikat als Qualitätssicherung für den Konsumenten und als ökologische Richtlinie für nachhaltige Fischerei
Autor:in:
Martina Francksen (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2008 , Grade: 1,7
Price:
US$ 16.99
Messen und Bewerten der Nachhaltigkeitsleistung „Attraktivität“ in der Schulverpflegung
Autor:in:
B.Sc. Verena Schmidt (Author)
,
Anna Brinkmann (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2012 , Grade: 1,3
Price:
US$ 17.99
Korrelation zwischen Berufsstatus und gesunder Ernährung. Analyse einer selbst erstellten Studie
Autor:in:
Torsten Wunder (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,3
Price:
US$ 14.99
Didaktischer Rahmen - Genuss mit Zukunft
Orientierungspunkte für eine zukunftsfähige Ernährungsbildung
Autor:in:
Ute Fehnker (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 14.99
Ingwer. Grundlagen und Anwendung als Gewürz- und Heilpflanze
Autor:in:
Alessandra Böck (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2014 , Grade: 1,3
Price:
US$ 14.99
ErnährungsberaterInnen B-Lizenz. Ernährungsberatung für eine 42-jährige übergewichtige Frau
Autor:in:
Tina Otte (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2022 , Grade: 1,0
Price:
US$ 20.99
Der Gemüseverzehr von Kindern und Jugendlichen
Hintergründe und Strategien
Autor:in:
Nicolas A. Ting (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2014 , Grade: 1,7
Price:
US$ 17.99
Einsatz von Bio-Lebensmitteln in der Mahlzeitengestaltung von Kindertagesstätten
Autor:in:
Clarissa Philippi (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Eine Schulung zur Einführung in die Ernährung
Manual einer Seminareinheit zur individuellen und biografischen Dimension der Ernährung
Autor:in:
Angela Schickler (Author)
Subject:
Health - Nutritional Science
Category:
Lesson Plan , 2008 , Grade: 1,0
Price:
US$ 14.99
Das metabolische Syndrom. Ernährungstherapie am Fallbeispiel
Autor:in:
Laura Fröhlich (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 15.99
Kursprogramm für Büromitarbeiter im Alter von 45 bis 65 Jahren zur Förderung eines gesunden Ernährungs- und Bewegungsverhaltens
Autor:in:
Kristina Stauberg (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2020 , Grade: 1,5
Price:
US$ 17.99
Entwicklung einer Anschlussstudie zu "In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?"
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
Price:
US$ 15.99
Insekten und Insektenprotein in der Gemeinschaftsverpflegung. Akzeptanz unter Studierenden mit Ernährungsbezug
Autor:in:
Isiana Hagen (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 2,3
Price:
US$ 20.99
Übergewicht und Adipositas bei Kindern. Ein präventivorientiertes Ernährungskurskonzept nach § 20 SGB V
Autor:in:
Anna Potapkin (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2020 , Grade: 1,2
Price:
US$ 17.99
Ausarbeitung einer veganen Ernährungsberatung für eine 46-jährige Frau
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2019 , Grade: 1,3
Price:
US$ 17.99
Skinfood. Nahrung für die Haut
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Autor:in:
Sabine Hahn (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016
Price:
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Wie die wachsende Tourismusbranche die Wasserkrise verschärft. Eine Darstellung der negativen Auswirkungen am Beispiel Bali
Autor:in:
Nadine Viering (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Ernährungsberatung unter Einbezug des GROW-Modells
Erklärung des Coaching-Prozesses
Autor:in:
Carolin Schricker (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2013 , Grade: 0,5
Price:
US$ 16.99
Adipositas bei Kindern in der Vorpubertät
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Autor:in:
Raphael Niksic (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023 , Grade: 2,0
Price:
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