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History of Europe - Middle Ages, Early Modern Age
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Health - Digital Health Management
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Didactics - Theology, Religion Pedagogy
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Business economics - Review of Business Studies
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Theology - Comparative Religion Studies
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Theology - Biblical Theology
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Leadership and Human Resources - Recruiting
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Politics - General and Theories of International Politics
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Results for »
E__Business
« (11 results)
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Filetieren einer Orange (Unterweisung Koch/Köchin)
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Autor:in:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 2
Price:
US$ 6.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Autor:in:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Waren kundengerecht verpacken (Unterweisung Fachverkäufer/-in im Lebensmittelhandwerk)
Autor:in:
Ivon Schmitt (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,0
Price:
US$ 6.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Nico Staude (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: gut (90 Punkte)
Price:
US$ 5.99