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German Studies - Modern German Literature
(3667)
Social Work
(2467)
Business economics - Business Management, Corporate Governance
(2073)
Business economics - Offline Marketing and Online Marketing
(1939)
History of Europe - Middle Ages, Early Modern Age
(1896)
Business economics - Accounting and Taxes
(1357)
World History - Early and Ancient History
(1306)
Leadership and Human Resources - Miscellaneous
(1283)
German Studies - Linguistics
(1242)
German Studies - Older German Literature, Medieval Studies
(1239)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(938)
Politics - Political Theory and the History of Ideas Journal
(879)
Didactics for the subject German - Pedagogy, Linguistics
(876)
Business economics - Investment and Finance
(872)
Business economics - Controlling
(871)
Pedagogy - School Pedagogics
(775)
Communications - Public Relations, Advertising, Marketing, Social M...
(774)
Politics - Political Systems - Germany
(751)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(712)
Computer Science - Commercial Information Technology
(697)
Communications - Movies and Television
(650)
Business economics - Supply, Production, Logistics
(623)
Romance Studies - Spanish Studies
(610)
Business economics - Miscellaneous
(602)
Business economics - General
(585)
Sociology - Work, Education, Organisation
(576)
Politics - Topic: European Union
(564)
History of Germany - National Socialism, World War II
(562)
Pedagogy - General
(549)
Pedagogy - School System, Educational and School Politics
(538)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(516)
Pedagogy - Orthopaedagogy and Special Education
(496)
Sociology - Relationships and Family
(485)
Didactics - Common Didactics, Educational Objectives, Methods
(473)
Business economics - Economic Policy
(468)
Musicology - Miscellaneous
(453)
Psychology - Work, Business, Organisation
(451)
German Studies - Comparative Literature
(450)
History of Europe - Modern Times, Absolutism, Industrialization
(445)
Theology - Biblical Theology
(443)
Sociology - Individual, Groups, Society
(438)
Didactics - History
(431)
Didactics - Sport, Sport Pedagogy
(430)
Philosophy - Philosophy of the 20th century
(429)
Pedagogy - Pedagogic Psychology
(423)
Communications - Multimedia, Internet, New Technologies
(421)
Pedagogy - Job Education, Further Education
(409)
Ethnology / Cultural Anthropology
(401)
German Studies - Miscellaneous
(384)
Didactics for the subject German - Literature, Works
(383)
Film Science
(380)
History of Germany - Postwar Period, Cold War
(376)
Communications - Media and Politics, Politic Communications
(353)
Didactics - Theology, Religion Pedagogy
(352)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(345)
Pedagogy - Media Pedagogy
(344)
History - Miscellaneous
(343)
Communications - Journalism, Journalism Professions
(341)
Politics - Topic: Peace and Conflict, Security
(337)
Theology - Historic Theology, Ecclesiastical History
(332)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(329)
Politics - Political systems in general and in comparison
(327)
Sociology - General and Theoretical Directions
(327)
Social Studies (General)
(326)
Speech Science / Linguistics
(323)
Business economics - Law
(322)
Geography / Earth Science - Demographics, Urban Management, Planning
(321)
Didactics - German Studies
(319)
History of Germany - 1848, Empire, Imperialism
(318)
Sport - Sport Economics, Sport Management
(316)
Pedagogy - Adult Education
(315)
Pedagogy - Miscellaneous Topics
(310)
Sociology - Social System and Social Structure
(309)
Didactics for the subject German - German as a Foreign Language
(305)
Philosophy - Miscellaneous
(302)
Sport - Kinematics and Training Theory
(302)
Law - European and International Law, Intellectual Properties
(300)
Engineering - Industrial Engineering and Management
(296)
German Studies - Literature of History, Eras
(289)
Nursing Science - Nursing Management
(286)
Business economics - Business Ethics, Corporate Ethics
(284)
Health - Miscellaneous
(284)
Tourism - Miscellaneous
(283)
Sociology - Politics, Majorities, Minorities
(283)
Pedagogy - Pedagogic Sociology
(280)
Politics - Miscellaneous
(279)
French Studies - Literature
(278)
Psychology - Social Psychology
(278)
Didactics - Mathematics
(276)
Philosophy - Philosophy of the Ancient World
(275)
Art - History of Art
(275)
Economics - Finance
(272)
Business economics - Trade and Distribution
(268)
Didactics - Politics, Political Education
(268)
History of Europe - Newer History, European Unification
(265)
Didactics - Business economics, Economic Pedagogy
(263)
Theater Studies, Dance
(262)
Theology - Miscellaneous
(255)
Theology - Systematic Theology
(253)
Geography / Earth Science - Economic Geography
(249)
Politics - Basics and General
(240)
Sociology - Children and Youth
(230)
Law - Tax / Fiscal Law
(228)
Sociology - Miscellaneous
(228)
Politics - General and Theories of International Politics
(226)
Nursing Science - Miscellaneous
(225)
Philosophy - Philosophy of the 17th and 18th Centuries
(225)
History of Germany - World War I, Weimar Republic
(223)
Law - Civil / Private / Industrial / Labour
(223)
Pedagogy - Theory of Science, Anthropology
(220)
English Language and Literature Studies - Literature
(214)
Ethics
(211)
Russian / Slavic Languages
(208)
Economics - Monetary theory and policy
(204)
Instructor Plans: Commercial Professions / Administration
(204)
Psychology - Clinical Psychology, Psychopathology, Prevention
(200)
History of Europe - Ages of World Wars
(200)
Didactics - Regional History and Geography
(198)
Business economics - Company formation, Business Plans
(198)
Didactics for the subject English - Pedagogy, Literature Studies
(197)
Sociology - Media, Art, Music
(194)
Politics - Region: Near East, Near Orient
(193)
French Studies - Linguistics
(192)
Politics - Region: Western Europe
(191)
Romance Studies - Italian and Sardinian Studies
(189)
Sport - Sport Medicine, Therapy, Nutrition
(187)
Politics - Region: USA
(187)
Communications - Theories, Models, Terms and Definitions
(185)
Business economics - Information Management
(185)
Cultural Studies - Miscellaneous
(181)
Pedagogy - History of Pedagogy
(179)
Gender Studies
(177)
Communications - Media Economics, Media Management
(176)
Politics - Topic: International Organisations
(175)
Leadership and Human Resources - Leadership
(175)
Art - Architecture / History of Construction
(170)
History of Germany - Modern History
(168)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(168)
Communications - Miscellaneous
(166)
Literature - Comparative Literature
(166)
Theology - Comparative Religion Studies
(165)
Theology - Practical Theology
(164)
Business economics - Economic and Social History
(162)
Law - Philosophy, History and Sociology of Law
(162)
Health - Nutritional Science
(162)
Pedagogy - Intercultural Pedagogy
(160)
Pedagogy - The Teacher, Educational Leadership
(160)
Communications - Media History
(160)
Business economics - Operations Research
(158)
History - America
(157)
Archaeology
(154)
Communications - Intercultural Communication
(152)
Philosophy - Philosophy of the 19th Century
(150)
Politics - Environmental Policy
(149)
History - Basics
(146)
Sociology - Culture, Technology, Nations
(145)
Psychology - Developmental Psychology
(144)
Geography / Earth Science - Regional Geography
(144)
Art - Painting
(144)
Psychology - Miscellaneous
(144)
Sociology - Law and Delinquency
(143)
Psychology - Industrial and organizational psychology
(143)
Sociology - Methodology and Methods
(142)
Psychology - Consulting and Therapy
(142)
Politics - Topic: Globalization, Political Economics
(137)
Law - Miscellaneous
(137)
Computer Science - Applied
(135)
Politics - History of Political Systems
(133)
Engineering - Civil Engineering
(133)
Cultural Studies - Basics and Definitions
(133)
Politics - Region: Russia
(131)
Literature - General
(131)
Law - Public Law / Constitutional Law / Basic Rights
(130)
Law - Media, Multimedia Law, Copyright
(130)
Computer Science - Internet, New Technologies
(129)
Organisation and administration - Miscellaneous
(127)
World History - Antiquity
(124)
Politics - Region: Middle and South America
(123)
Politics - Region: Africa
(123)
Latin philology - Literature
(123)
Law - Criminal process, Criminology, Law Enforcement
(121)
Politics - Other International Politics Topics
(120)
Economics - Other
(120)
Sport - Sport Psychology
(119)
Economy - Environment economics
(118)
Health - Public Health
(118)
Sport - Sport Sociology
(118)
Psychology - General
(117)
Economics - International Economic Relations
(116)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(116)
Pedagogy - Reform Pedagogics
(113)
Economics - Macro-economics, general
(113)
Pedagogy - Social pedagogy
(113)
Psychology - Personality Psychology
(111)
Law - Public Law / Miscellaneous
(111)
German Studies - Semiotics, Pragmatics, Semantics
(110)
Sport - Theory and Practice
(108)
Politics - Topic: Public International Law and Human Rights
(108)
Law - Penology
(108)
Business economics - Revision, Auditing
(106)
Communications - Mass Media
(106)
Engineering - Mechanical Engineering
(106)
Theology - Religion (For Pre-University Students)
(105)
Law - Public Law / Administrative Law
(105)
Cultural Studies - European Studies
(104)
Sociology - Habitation and Urban Sociology
(103)
Leadership and Human Resources - Recruiting
(103)
Orientalism / Sinology - Islamic Studies
(102)
Economy - Health Economics
(102)
Environmental Sciences
(101)
Economics - Case Scenarios
(100)
Rhetoric / Elocution / Oratory
(99)
Economics - Job market economics
(98)
Politics - Region: Eastern Europe
(96)
Politics - Topic: German Foreign Policy
(95)
Communications - Print Media, Press
(94)
Politics - Topic: Development Politics
(94)
Sociology - Economy and Industry
(92)
Didactics for the subject German - Grammar, Style, Working Technique
(92)
Computer Science - Software
(92)
Health - Health system
(90)
Geography / Earth Science - Miscellaneous
(89)
World History - Modern History
(89)
German Studies - Genres
(89)
Pedagogy - Art education
(88)
Business economics - Industrial Management
(87)
Didactics - Spanish
(87)
Communications - Research, Studies, Enquiries
(85)
Leadership and Human Resources - Management Styles
(85)
Pedagogy - Family Education
(84)
Economics - Micro-economics
(84)
Didactics for the subject German - Miscellaneous
(83)
Didactics - Earth Science
(82)
Politics - Methods, Research
(82)
Sport - Miscellaneous
(81)
Sociology - Religion
(81)
Didactics for the subject French - Literature, Works
(81)
Pedagogy - Inclusion
(81)
Romance Studies - Latin American Studies
(80)
Philosophy - General Essays, Eras
(80)
Psychology - Intelligence and Learning Psychology
(80)
Didactics - Social Studies/ Civics
(79)
Sociology - Medicine and Health
(78)
Sociology - Communication
(77)
Book Science
(77)
Sociology - Consumption and Advertising
(77)
Business economics - Market research
(77)
English Language and Literature Studies - Linguistics
(76)
Psychology - Media Psychology
(74)
Electrotechnology
(71)
Economics - Economic Cycle and Growth
(71)
Communications - Broadcast and entertainment
(71)
Cultural Studies - Empiric Cultural Studies
(71)
Law - Civil / Private / Law of Obligation / Property Law
(71)
Scandinavian Languages
(69)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(68)
American Studies - Literature
(68)
Instructor Plans: Gastronomy / Hospitality / Tourism
(68)
Didactics for the subject French - Pedagogy, Literature Studies
(68)
Literature - Modern Literature
(68)
Business economics - Corporate communication
(67)
Didactics - Biolology
(66)
Sociology - Basics and General
(66)
Business economics - Customer Relationship Management, CRM
(65)
Health Sciences - Health Psychology
(65)
Orientalism / Sinology - Chinese / China
(64)
Interpreting / Translating
(63)
Economy - Theory of Competition, Competition Policy
(62)
Communications - Interpersonal Communication
(62)
French Studies - Culture
(61)
American Studies - Culture and Applied Geography
(61)
Latin
(61)
Sport - Sport History
(60)
Politics - Region: South Asia
(60)
Art - Photography and Film
(60)
Art - Miscellaneous
(60)
Philosophy - Philosophy of the present
(60)
Law - Comparative Legal Systems, Comparative Law
(59)
Art - Art Theory, General
(58)
Sport - Media and Communication
(58)
Orientalism / Sinology - Japanology
(58)
History - Africa
(58)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(57)
Design (Industry, Graphics, Fashion)
(57)
Politics - Region: Southeastern Europe
(56)
Psychology - Diagnostics
(55)
Politics - Region: Far East
(55)
Politics - Region: Other States
(55)
Didactics for the subject German - History of Literature, Eras
(55)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(54)
Geography / Earth Science - Tourism Geography
(54)
Health - Fitness and Health Management
(54)
Theology - Islamic theology
(54)
Computer Science - Programming
(53)
History - Asia
(53)
Communications - Ethics in the Media
(53)
Sociology - Old Age
(53)
Communications - Methods and Research Logic
(53)
Politics - Topic: International relations
(51)
Latin philology - Medivial and Modern Latin
(50)
Sociology - War and Peace, Military
(49)
Psychology - Methods
(49)
Sociology - Knowledge and Information
(48)
Economics - Foreign Trade Theory, Trade Policy
(47)
Communications - Specialized communication
(46)
Economics - Statistics and Methods
(46)
Mathematics - Statistics
(45)
Organisation and administration - Public administration
(45)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(44)
Health - Sports science
(44)
Didactics - Chemistry
(43)
Urban and Regional Planning
(43)
World History - General and Comparison
(42)
Computer Science - Miscellaneous
(41)
Agrarian Studies
(41)
Engineering - Power Engineering
(41)
Leadership and Human Resources - Generation Y, Generation Z
(41)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(41)
Law - Civil / Private / Family Law / Law of Succession
(41)
Leadership and Human Resources - Employer Branding
(40)
Leadership and Human Resources - Occupational burnout and stress at...
(40)
Didactics for the subject German - German as a Second Language
(40)
Computer Sciences - Artificial Intelligence
(40)
Engineering - Automotive Engineering
(39)
Art - Overall Considerations
(39)
History of Europe - European Postwar Period
(38)
Computer Science - Technical Computer Science
(38)
Economics - Innovation economics
(38)
Art - Sculpture / Plastics
(37)
Pedagogy - Higher Education
(37)
Energy Sciences
(37)
Computer Science - IT-Security
(37)
Technology
(36)
Economics - History
(36)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(36)
Didactics - Geography
(36)
Biology - Diseases, Health, Nutrition
(36)
Art - Installation / Action/Performance Art / Modern Art
(35)
Didactics for the subject German - Genres
(35)
Orientalism / Sinology - Arabistic
(34)
Mathematics - Applied Mathematics
(33)
Computer Science - General
(33)
Romance Studies - Comparative Studies
(33)
Social Work - Child and Youth Welfare
(33)
Law - Data protection
(32)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(32)
Romance Studies - Interdisciplinary
(31)
Economics - Industrial Economics
(31)
English Language and Literature Studies - Culture and Applied Geogr...
(30)
Transportation Science & Technology
(29)
Earth Science / Geography - Geopolitics
(29)
Medicine - Other
(29)
Didactics for the subject German - Discussion and Essays
(28)
Business economics - Organization
(28)
Geography / Earth Science - Cartography, Geographic Information Sci...
(27)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(26)
Biology - Ecology
(26)
Politics - Topic: History of Inernational Relations
(26)
Nursing Science - Geriatric Care
(26)
Didactics - Ethics
(26)
Instructor Plans: Occupational Fields, general
(26)
Psychology - Cognition
(26)
Biology - Human Biology
(25)
Literature - Medieval Literature
(25)
Psychology - Forensic Psychology and Penal System
(25)
Health - Physical Therapy / Occupational Therapy
(25)
Biology - Zoology
(25)
Biology - Miscellaneous
(24)
Pedagogy - Class Preparation General
(24)
Asian studies
(24)
Education - Reading Instruction
(24)
South Asian Studies, South-Eastern Asian Studies
(23)
Literature - Slavic Literature
(23)
Economy - Transport Economics
(22)
Didactics for the subject English - Literature, Works
(22)
Health - Digital Health Management
(22)
Library Science, Information- / Documentation Science
(22)
Didactics - Physics
(21)
Didactics - Computer Science
(21)
Nursing Science - Dementia
(21)
African Studies - Culture and Applied Geography
(20)
Engineering - Communication Technology
(20)
Instructor Plans: Craft / Production / Trade - Other
(20)
Jewish Studies
(20)
Romance Studies - Portuguese Studies
(20)
Biographies
(19)
African Studies - Miscellaneous
(19)
Biology - Genetics / Gene Technology
(19)
Museum Studies
(19)
Musicology - Historical musicology
(19)
Landscape Management
(18)
English Language and Literature Studies - Other
(18)
Mathematics - Stochastics
(18)
History of Europe - Europe in the Cold War
(18)
Pedagogy - Gifted Education
(18)
Pedagogy - Integration
(18)
Health Sciences - Health education
(18)
Art - Computer Art / Graphics / Art in Media
(17)
Instructor Plans: Health / Medicine / Sports / Social Topics
(17)
Law - Civil Action / Lawsuit Law
(17)
Mathematics - Miscellaneous
(17)
Romance Studies - Miscellaneous
(17)
Didactics - Latin
(16)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(16)
Health Sciences - Health Logistics
(16)
Art - Visual artists
(16)
Political Science - Universal basic income
(16)
Health - Children and adolescents
(16)
Biology - Botany
(15)
Mathematics - Analysis
(15)
Engineering - Aerospace Technology
(15)
Didactics for the subject French - Grammar, Style, Working Technique
(15)
Health - Gerontology
(15)
Tourism - Hotel Management
(15)
Ergonomics
(15)
Nomenclature, Onomastics
(15)
Nursing Science - Nursing crisis
(15)
Didactics for the subject French - Miscellaneous
(15)
Tourism - Hotel Industry / Catering
(15)
Health - Stress management
(15)
Psychology - Biological Psychology
(14)
Literature - Romance Literature
(14)
Education - Educational Tests & Measurements
(14)
Literature - Scandinavia and Iceland
(14)
Egyptology
(14)
Business economics - Project Management
(14)
Mathematics - Geometry
(14)
Computer Sciences - Industry 4.0
(14)
Physics - Other
(13)
Textile, Print, Crafting
(13)
Cultural Studies - East European Studies
(13)
Biology - Neurobiology
(13)
Earth Science / Geography - General, Basics
(13)
Greek Studies - Literature
(13)
Didactics for the subject French - Applied Geography
(13)
Chemistry - Physical and Theoretical Chemistry
(13)
Orientalism / Sinology - General
(12)
Medicine - Biomedical Engineering
(12)
Engineering - Safety Engineering
(12)
Forestry / Forestry Economics
(12)
Philosophy - Philosophy Beyond Occidental Tradition
(12)
Physics - Astronomy
(12)
Romance Studies - Other Languages
(12)
Didactics - Italian
(12)
English Language and Literature Studies - Comparative Literature
(12)
Organisation and administration - Public safety and order
(12)
Nursing Science - Palliative Care
(12)
Computer Sciences - Cryptocurrency
(12)
Communications - Technical Communication
(12)
Instructor Plans: Craft / Production / Trade - Wood Processing
(11)
Didactics - E-Learning
(11)
Art - Arts and Crafts
(11)
Medicine - History
(11)
Orientalism / Sinology - Miscellaneous
(11)
Chemistry - Analytical Chemistry
(11)
Chemistry - Materials Chemistry
(11)
Mathematics - General, Basics
(11)
French Studies - Miscellaneous
(11)
Health - Persons with disabilities
(11)
Art - Graphics / Illustration / Print
(11)
Engineering - General
(11)
Medicine - Neurology, Psychiatry, Addiction
(11)
Politics - Topic: Social Policy
(11)
Didactics - Spanish Studies
(11)
Instructor Plans: Pedagogy / Education / Consultation
(11)
Business economics - E-Commerce
(11)
Medicine - General
(11)
Computer Sciences - Computational linguistics
(11)
Leadership and Human Resource - War for Talents
(11)
Medicine - Hospital Environment, Clinical Medicine
(11)
Indology
(10)
Physics - Nuclear Physics
(10)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(10)
Earth Science / Geography - History of Geography
(10)
Medicine - Therapy
(10)
Nursing Science - Violence in nursing
(10)
Engineering - Naval Engineering, Ocean Engineering
(10)
Art - Arts Management
(10)
Environmental Sciences - Climate and environmental protection
(10)
Engineering - Computer Engineering
(10)
Didactics - Art
(10)
Tourism - Event management
(10)
Physics - General
(9)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(9)
Biology - Micro- and Molecular Biology
(9)
Chemistry - Food Chemistry
(9)
Didactics for the subject English - Miscellaneous
(9)
Romance Studies - Catalan Studies
(9)
Computer Science - Theory
(9)
Dutch (Literature, Culture and Language)
(9)
Art - Iconography, motives, symbols
(9)
Medicine - Pharmacology, Pharmacy
(9)
Instructor Plans: Transportation Professions / Air Transportation /...
(9)
Computer Science - Games Engineering
(9)
Cultural Studies - Near Eastern Studies
(9)
Musicology - Systematic musicology
(9)
Didactics - Reading
(9)
Chemistry - Other
(9)
Musicology - Contemporary music
(9)
Literature - Latin America
(9)
Environmental Sciences - Sustainability
(9)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(8)
Instructor Plans: Craft / Production / Trade - Plumber
(8)
African Studies - Linguistics
(8)
Physics - Optics
(8)
Didactics for the subject English - Grammar, Style, Working Technique
(8)
Psychology - Psychology of Religion
(8)
Medicine - Social medicine, Industrial / Occupational Medicine
(8)
Mathematics - Algebra
(8)
Guidebooks - School, Education, Pedagogy
(8)
Chemistry - General
(8)
Audio Engineering
(8)
Chemistry - Bio-chemistry
(8)
Learning materials - Mathematics
(8)
Economy - Real estate industry
(8)
Musicology - Popular music
(8)
Psychology - Animal Psychology
(7)
Mathematics - Number Theory
(7)
Instructor Plans: Craft / Production / Trade - Draftsman
(7)
Medicine - Alternative Medicine
(7)
Medicine - Surgery, Accident Medicine
(7)
Physics - Mechanics
(7)
Geography / Earth Science - Oceanography
(7)
Classic Philology - Other
(7)
Food Technology
(7)
Law - IT law
(7)
Business economics - Review of Business Studies
(7)
Computer Science - SEO, Search Engine Optimization
(7)
Politics - International Politics and Country Analyses
(7)
Medicine - Internal Medicine
(6)
Instructor Plans: Art / Design / Media / Language
(6)
Didactics - Handwork, Textiles
(6)
Instructor Plans: Craft / Production / Trade - Roofer
(6)
Instructor Plans: Natural Sciences and Technology
(6)
American Studies - Miscellaneous
(6)
Health Sciences - History
(6)
Medicine - Epidemiology
(6)
Biology - General, Basics
(6)
Engineering - Plastics
(6)
Organisation and administration - Disaster control
(6)
Nature Protection, Landscape Conservation
(6)
Instructor Plans: Agriculture / Forestry / Gardening
(6)
Nursing Science - Acute care
(6)
Medicine - Dentistry
(6)
Chemistry - Organic Chemistry
(6)
Presentations, Models, Tutorials, Instructions
(5)
Instructor Plans: Personal Hygiene / Beauty
(5)
Sport - Sports Equipment and Supplies
(5)
Romance Studies - Didactics
(5)
Psychology - Adjacent Fields and Auxiliary Sciences
(5)
Biology - Behaviour
(5)
Materials Science
(5)
Earth Science / Geography - Palaeo-Ontology
(5)
Guidebooks - Self-help and Psychology
(5)
Medicine - Neoplasms, Oncology
(5)
Guidebooks - Law, Career, Finance
(5)
Physics - Technical Physics
(5)
Medicine - Radiology, Nuclear Medicine
(5)
American Studies - Linguistics
(5)
Theology - Buddhism
(5)
Engineering - System Science
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Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Fachgerechte Zimmerzuordnung entsprechend der Kundenreservierungsanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bachelor of Arts (Hotel- & Gastronomiemanagement) i.A./ Wirtschaftsmediator Florian Trost (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut
Price:
US$ 6.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
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