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German Studies - Modern German Literature
(7670)
Social Work
(6585)
Business economics - Business Management, Corporate Governance
(5452)
Business economics - Offline Marketing and Online Marketing
(4971)
History of Europe - Middle Ages, Early Modern Age
(3632)
Leadership and Human Resources - Miscellaneous
(3257)
Business economics - Accounting and Taxes
(3110)
German Studies - Linguistics
(2537)
World History - Early and Ancient History
(2447)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2381)
Business economics - Investment and Finance
(2377)
German Studies - Older German Literature, Medieval Studies
(2341)
Business economics - Controlling
(2125)
Didactics for the subject German - Pedagogy, Linguistics
(1896)
Computer Science - Commercial Information Technology
(1862)
Communications - Public Relations, Advertising, Marketing, Social M...
(1860)
Politics - Political Theory and the History of Ideas Journal
(1797)
Pedagogy - School Pedagogics
(1773)
Business economics - Miscellaneous
(1600)
Business economics - Supply, Production, Logistics
(1577)
Politics - Political Systems - Germany
(1561)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1555)
Communications - Movies and Television
(1448)
Business economics - General
(1415)
Sport - Kinematics and Training Theory
(1357)
Psychology - Work, Business, Organisation
(1328)
Sociology - Work, Education, Organisation
(1320)
Pedagogy - Orthopaedagogy and Special Education
(1297)
Pedagogy - General
(1282)
Politics - Topic: European Union
(1243)
History of Germany - National Socialism, World War II
(1239)
Romance Studies - Spanish Studies
(1236)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1227)
Didactics for the subject German - Literature, Works
(1220)
Musicology - Miscellaneous
(1208)
Pedagogy - School System, Educational and School Politics
(1190)
Business economics - Economic Policy
(1154)
Sociology - Relationships and Family
(1133)
Pedagogy - Pedagogic Psychology
(1129)
Theology - Biblical Theology
(1108)
Didactics - Common Didactics, Educational Objectives, Methods
(1048)
Sociology - Individual, Groups, Society
(1031)
Film Science
(1011)
Philosophy - Philosophy of the 20th century
(1008)
Ethnology / Cultural Anthropology
(987)
History of Europe - Modern Times, Absolutism, Industrialization
(961)
Communications - Multimedia, Internet, New Technologies
(954)
Didactics - Sport, Sport Pedagogy
(953)
German Studies - Comparative Literature
(911)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(887)
Didactics - History
(886)
Pedagogy - Job Education, Further Education
(880)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(874)
Health - Miscellaneous
(858)
Sport - Sport Economics, Sport Management
(842)
Pedagogy - Media Pedagogy
(834)
German Studies - Miscellaneous
(823)
Communications - Journalism, Journalism Professions
(822)
Social Studies (General)
(820)
Psychology - Social Psychology
(819)
Engineering - Industrial Engineering and Management
(818)
History of Germany - Postwar Period, Cold War
(801)
Nursing Science - Nursing Management
(795)
Theology - Historic Theology, Ecclesiastical History
(775)
Didactics for the subject German - German as a Foreign Language
(773)
History - Miscellaneous
(767)
Pedagogy - Miscellaneous Topics
(759)
Business economics - Law
(756)
Didactics - Theology, Religion Pedagogy
(755)
Sociology - General and Theoretical Directions
(751)
Geography / Earth Science - Demographics, Urban Management, Planning
(742)
Communications - Media and Politics, Politic Communications
(734)
Speech Science / Linguistics
(733)
Pedagogy - Adult Education
(731)
Politics - Topic: Peace and Conflict, Security
(731)
Psychology - Clinical Psychology, Psychopathology, Prevention
(726)
Sociology - Politics, Majorities, Minorities
(720)
Business economics - Trade and Distribution
(710)
Didactics - German Studies
(707)
Sociology - Social System and Social Structure
(704)
Philosophy - Miscellaneous
(700)
Pedagogy - Pedagogic Sociology
(692)
Didactics - Mathematics
(684)
Politics - Miscellaneous
(683)
Business economics - Business Ethics, Corporate Ethics
(681)
History of Germany - 1848, Empire, Imperialism
(674)
Politics - Political systems in general and in comparison
(670)
Law - European and International Law, Intellectual Properties
(668)
Economics - Finance
(666)
Tourism - Miscellaneous
(663)
Theater Studies, Dance
(647)
Nursing Science - Miscellaneous
(645)
Geography / Earth Science - Economic Geography
(630)
Law - Tax / Fiscal Law
(621)
Theology - Systematic Theology
(617)
German Studies - Literature of History, Eras
(610)
Theology - Miscellaneous
(587)
Art - History of Art
(587)
French Studies - Literature
(583)
Psychology - Consulting and Therapy
(576)
History of Europe - Newer History, European Unification
(573)
Philosophy - Philosophy of the Ancient World
(569)
Law - Civil / Private / Industrial / Labour
(547)
Didactics - Business economics, Economic Pedagogy
(543)
Business economics - Company formation, Business Plans
(540)
Sociology - Children and Youth
(540)
Sociology - Miscellaneous
(538)
History of Germany - World War I, Weimar Republic
(525)
Economics - Monetary theory and policy
(518)
Didactics - Politics, Political Education
(517)
Politics - Basics and General
(517)
Ethics
(516)
Pedagogy - Theory of Science, Anthropology
(509)
Sport - Sport Medicine, Therapy, Nutrition
(506)
Health - Nutritional Science
(505)
Psychology - Miscellaneous
(504)
Philosophy - Philosophy of the 17th and 18th Centuries
(500)
Psychology - Developmental Psychology
(492)
Politics - General and Theories of International Politics
(482)
Instructor Plans: Commercial Professions / Administration
(481)
Didactics - Regional History and Geography
(479)
Psychology - General
(477)
Business economics - Information Management
(475)
English Language and Literature Studies - Literature
(471)
Russian / Slavic Languages
(470)
Communications - Media Economics, Media Management
(461)
Psychology - Industrial and organizational psychology
(460)
Art - Architecture / History of Construction
(454)
Politics - Region: Near East, Near Orient
(446)
Cultural Studies - Miscellaneous
(446)
Sociology - Media, Art, Music
(445)
History of Europe - Ages of World Wars
(443)
Didactics for the subject English - Pedagogy, Literature Studies
(433)
Leadership and Human Resources - Leadership
(429)
French Studies - Linguistics
(422)
Gender Studies
(414)
Law - Miscellaneous
(413)
Romance Studies - Italian and Sardinian Studies
(413)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(413)
Law - Philosophy, History and Sociology of Law
(407)
Pedagogy - History of Pedagogy
(404)
Business economics - Operations Research
(404)
Politics - Region: Western Europe
(400)
Theology - Practical Theology
(400)
Communications - Miscellaneous
(396)
Archaeology
(396)
Business economics - Economic and Social History
(395)
Communications - Theories, Models, Terms and Definitions
(393)
Psychology - Personality Psychology
(391)
Politics - Region: USA
(390)
Pedagogy - Intercultural Pedagogy
(388)
Art - Painting
(386)
Theology - Comparative Religion Studies
(383)
Philosophy - Philosophy of the 19th Century
(383)
Pedagogy - The Teacher, Educational Leadership
(383)
Computer Science - Applied
(379)
History of Germany - Modern History
(368)
Sociology - Law and Delinquency
(360)
Politics - Topic: International Organisations
(357)
Law - Public Law / Constitutional Law / Basic Rights
(344)
Economics - Other
(335)
History - America
(334)
Geography / Earth Science - Regional Geography
(333)
Communications - Intercultural Communication
(330)
Computer Science - Internet, New Technologies
(330)
Health - Public Health
(329)
Politics - Topic: Globalization, Political Economics
(326)
Sociology - Culture, Technology, Nations
(325)
Communications - Media History
(322)
Sociology - Methodology and Methods
(319)
Literature - Comparative Literature
(318)
Engineering - Civil Engineering
(316)
Law - Penology
(314)
Politics - Environmental Policy
(314)
Law - Media, Multimedia Law, Copyright
(311)
Organisation and administration - Miscellaneous
(311)
Politics - History of Political Systems
(307)
History - Basics
(306)
Politics - Region: Russia
(304)
Economics - Macro-economics, general
(301)
Economics - International Economic Relations
(293)
Cultural Studies - Basics and Definitions
(292)
Sport - Sport Sociology
(290)
Sport - Sport Psychology
(286)
Law - Criminal process, Criminology, Law Enforcement
(286)
Engineering - Mechanical Engineering
(283)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(281)
Sport - Theory and Practice
(279)
Literature - General
(279)
Economy - Environment economics
(278)
Leadership and Human Resources - Recruiting
(277)
Economy - Health Economics
(274)
Politics - Region: Africa
(274)
Pedagogy - Social pedagogy
(271)
Politics - Other International Politics Topics
(270)
Theology - Religion (For Pre-University Students)
(267)
Sociology - Habitation and Urban Sociology
(264)
Pedagogy - Reform Pedagogics
(264)
Business economics - Revision, Auditing
(262)
Politics - Region: Middle and South America
(260)
Economics - Case Scenarios
(259)
Economics - Job market economics
(255)
Environmental Sciences
(248)
Law - Public Law / Administrative Law
(247)
Law - Public Law / Miscellaneous
(247)
Politics - Region: Eastern Europe
(246)
Communications - Mass Media
(242)
Pedagogy - Art education
(240)
Computer Science - Software
(239)
Leadership and Human Resources - Management Styles
(237)
World History - Antiquity
(235)
Sport - Miscellaneous
(234)
Latin philology - Literature
(233)
Sociology - Economy and Industry
(232)
Politics - Topic: Public International Law and Human Rights
(229)
Electrotechnology
(228)
Psychology - Intelligence and Learning Psychology
(227)
German Studies - Semiotics, Pragmatics, Semantics
(226)
Didactics for the subject German - Miscellaneous
(223)
Pedagogy - Family Education
(222)
Health - Health system
(219)
Orientalism / Sinology - Islamic Studies
(218)
Geography / Earth Science - Miscellaneous
(217)
Sociology - Religion
(215)
Psychology - Media Psychology
(214)
Communications - Print Media, Press
(211)
Business economics - Industrial Management
(211)
Art - Photography and Film
(210)
Politics - Topic: German Foreign Policy
(209)
German Studies - Genres
(209)
Communications - Research, Studies, Enquiries
(208)
American Studies - Literature
(208)
Cultural Studies - European Studies
(206)
Rhetoric / Elocution / Oratory
(206)
Business economics - Market research
(204)
World History - Modern History
(202)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(202)
Law - Civil / Private / Law of Obligation / Property Law
(201)
Politics - Topic: Development Politics
(201)
Pedagogy - Inclusion
(201)
Sociology - Medicine and Health
(199)
Didactics - Social Studies/ Civics
(194)
Law - Comparative Legal Systems, Comparative Law
(193)
Didactics - Earth Science
(192)
Didactics for the subject German - Grammar, Style, Working Technique
(189)
Health Sciences - Health Psychology
(189)
Sociology - Communication
(188)
Philosophy - General Essays, Eras
(188)
Economics - Micro-economics
(187)
Instructor Plans: Gastronomy / Hospitality / Tourism
(184)
American Studies - Culture and Applied Geography
(182)
Psychology - Diagnostics
(182)
Interpreting / Translating
(181)
Didactics - Spanish
(181)
Biographies
(180)
Economics - Economic Cycle and Growth
(179)
Romance Studies - Latin American Studies
(176)
Book Science
(175)
Didactics for the subject French - Literature, Works
(173)
Politics - Methods, Research
(172)
Sociology - Consumption and Advertising
(170)
Sociology - Basics and General
(170)
Literature - Modern Literature
(168)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(168)
Didactics for the subject German - History of Literature, Eras
(165)
Design (Industry, Graphics, Fashion)
(165)
Health - Fitness and Health Management
(163)
Business economics - Customer Relationship Management, CRM
(161)
History - Asia
(160)
Cultural Studies - Empiric Cultural Studies
(159)
English Language and Literature Studies - Linguistics
(158)
Sport - Sport History
(156)
Economy - Theory of Competition, Competition Policy
(153)
Orientalism / Sinology - Chinese / China
(152)
Didactics - Biolology
(150)
Art - Art Theory, General
(150)
Scandinavian Languages
(150)
Business economics - Corporate communication
(150)
Art - Miscellaneous
(149)
Biology - Diseases, Health, Nutrition
(148)
Orientalism / Sinology - Japanology
(146)
Computer Science - Programming
(145)
Psychology - Methods
(145)
Economics - Innovation economics
(144)
Philosophy - Philosophy of the present
(144)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(141)
Communications - Broadcast and entertainment
(140)
Sociology - War and Peace, Military
(137)
Mathematics - Statistics
(135)
Latin
(135)
Communications - Interpersonal Communication
(135)
French Studies - Culture
(130)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(130)
Leadership and Human Resources - Generation Y, Generation Z
(130)
Economics - Foreign Trade Theory, Trade Policy
(130)
Geography / Earth Science - Tourism Geography
(129)
Politics - Region: Far East
(129)
Computer Sciences - Artificial Intelligence
(129)
Sociology - Old Age
(127)
Sport - Media and Communication
(126)
Didactics - Geography
(125)
Health - Sports science
(125)
Technology
(124)
Computer Science - Miscellaneous
(124)
Economics - Statistics and Methods
(123)
Communications - Methods and Research Logic
(122)
Communications - Ethics in the Media
(121)
Politics - Region: Southeastern Europe
(119)
Politics - Region: South Asia
(119)
Theology - Islamic theology
(119)
Didactics for the subject German - German as a Second Language
(119)
Didactics for the subject German - Discussion and Essays
(118)
Didactics for the subject French - Pedagogy, Literature Studies
(117)
Energy Sciences
(116)
Urban and Regional Planning
(116)
Computer Science - General
(116)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(115)
Computer Science - IT-Security
(112)
Sociology - Knowledge and Information
(110)
Leadership and Human Resources - Employer Branding
(110)
History - Africa
(110)
Computer Science - Technical Computer Science
(107)
Art - Overall Considerations
(104)
Communications - Specialized communication
(103)
Leadership and Human Resources - Occupational burnout and stress at...
(102)
World History - General and Comparison
(102)
Engineering - Power Engineering
(102)
Health - Physical Therapy / Occupational Therapy
(101)
Psychology - Cognition
(101)
Social Work - Child and Youth Welfare
(100)
Politics - Region: Other States
(99)
Agrarian Studies
(99)
Mathematics - Applied Mathematics
(98)
Medicine - Other
(98)
Politics - Topic: International relations
(97)
Law - Civil / Private / Family Law / Law of Succession
(96)
Biology - Zoology
(96)
Art - Sculpture / Plastics
(95)
Organisation and administration - Public administration
(95)
Didactics - Chemistry
(94)
Psychology - Biological Psychology
(93)
Law - Data protection
(92)
Didactics for the subject German - Genres
(88)
Engineering - Automotive Engineering
(88)
Nursing Science - Geriatric Care
(88)
Economics - History
(87)
History of Europe - European Postwar Period
(87)
Economics - Industrial Economics
(83)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(83)
Orientalism / Sinology - Arabistic
(81)
Nursing Science - Dementia
(81)
Transportation Science & Technology
(80)
Pedagogy - Higher Education
(80)
Didactics for the subject English - Literature, Works
(79)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(79)
Mathematics - Miscellaneous
(77)
Biology - Ecology
(75)
Art - Installation / Action/Performance Art / Modern Art
(75)
Education - Reading Instruction
(73)
Business economics - Organization
(72)
Latin philology - Medivial and Modern Latin
(71)
Pedagogy - Class Preparation General
(70)
South Asian Studies, South-Eastern Asian Studies
(69)
Biology - Miscellaneous
(69)
Geography / Earth Science - Cartography, Geographic Information Sci...
(68)
Physics - Other
(67)
Health - Digital Health Management
(67)
Romance Studies - Interdisciplinary
(66)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(66)
History of Europe - Europe in the Cold War
(66)
Library Science, Information- / Documentation Science
(66)
Engineering - Naval Engineering, Ocean Engineering
(65)
Medicine - Neurology, Psychiatry, Addiction
(64)
Romance Studies - Comparative Studies
(63)
Economy - Transport Economics
(63)
Psychology - Forensic Psychology and Penal System
(62)
Biology - Human Biology
(62)
Law - Civil Action / Lawsuit Law
(61)
Instructor Plans: Health / Medicine / Sports / Social Topics
(61)
Literature - Slavic Literature
(61)
Health - Stress management
(61)
English Language and Literature Studies - Culture and Applied Geogr...
(60)
Biology - Genetics / Gene Technology
(60)
Earth Science / Geography - Geopolitics
(59)
Jewish Studies
(59)
Health Sciences - Health education
(58)
Landscape Management
(55)
Didactics - Computer Science
(55)
Health - Children and adolescents
(55)
Biology - Micro- and Molecular Biology
(54)
Health - Gerontology
(54)
Business economics - Project Management
(54)
Chemistry - Organic Chemistry
(52)
Literature - Medieval Literature
(52)
Earth Science / Geography - General, Basics
(52)
Instructor Plans: Occupational Fields, general
(51)
Mathematics - Geometry
(51)
Politics - Topic: History of Inernational Relations
(50)
Didactics - Physics
(50)
Musicology - Historical musicology
(50)
Egyptology
(49)
Engineering - Aerospace Technology
(49)
Asian studies
(49)
Mathematics - Stochastics
(48)
Textile, Print, Crafting
(47)
Travel report
(47)
Medicine - Therapy
(47)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(47)
Tourism - Hotel Management
(47)
Pedagogy - Integration
(47)
Biology - Botany
(46)
Cultural Studies - East European Studies
(46)
Biology - Neurobiology
(46)
Physics - Nuclear Physics
(45)
Art - Computer Art / Graphics / Art in Media
(45)
Museum Studies
(45)
Engineering - Communication Technology
(44)
Romance Studies - Portuguese Studies
(44)
Instructor Plans: Craft / Production / Trade - Other
(43)
Medicine - History
(43)
Medicine - Alternative Medicine
(43)
Medicine - Dentistry
(43)
Pedagogy - Gifted Education
(43)
Computer Sciences - Industry 4.0
(43)
Computer Science - Theory
(42)
English Language and Literature Studies - Other
(42)
Tourism - Hotel Industry / Catering
(42)
Food Technology
(41)
African Studies - Miscellaneous
(40)
Medicine - Hospital Environment, Clinical Medicine
(40)
Didactics - Ethics
(40)
Medicine - Biomedical Engineering
(39)
Physics - Optics
(38)
Chemistry - Physical and Theoretical Chemistry
(38)
Physics - General
(37)
Chemistry - Other
(37)
Literature - Romance Literature
(37)
Orientalism / Sinology - Miscellaneous
(36)
Chemistry - Analytical Chemistry
(36)
Computer Sciences - Cryptocurrency
(36)
Education - Educational Tests & Measurements
(36)
Physics - Theoretical Physics
(35)
Medicine - General
(35)
Instructor Plans: Pedagogy / Education / Consultation
(35)
Mathematics - Analysis
(35)
Chemistry - Bio-chemistry
(35)
Philosophy - Philosophy Beyond Occidental Tradition
(35)
Chemistry - General
(35)
Physics - Astronomy
(35)
Medicine - Pharmacology, Pharmacy
(35)
Business economics - E-Commerce
(35)
Art - Graphics / Illustration / Print
(34)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Mathematics - Algebra
(34)
Art - Visual artists
(34)
Didactics for the subject French - Miscellaneous
(34)
Leadership and Human Resources - Coaching
(34)
Nursing Science - Nursing crisis
(34)
Psychology - Psychology of Religion
(33)
Physics - Applied physics
(33)
Instructor Plans: Natural Sciences and Technology
(33)
Didactics - Latin
(33)
Health Sciences - Health Logistics
(33)
Forestry / Forestry Economics
(32)
Engineering - General
(32)
Physics - Mechanics
(32)
Didactics for the subject English - Miscellaneous
(31)
Ergonomics
(31)
Medicine - Internal Medicine
(31)
English Language and Literature Studies - Comparative Literature
(31)
Chemistry - Materials Chemistry
(31)
Instructor Plans: Craft / Production / Trade - Plumber
(30)
Earth Science / Geography - Palaeo-Ontology
(30)
Engineering - Safety Engineering
(30)
Art - Arts Management
(30)
Business economics - Review of Business Studies
(30)
Didactics - Art
(30)
Instructor Plans: Transportation Professions / Air Transportation /...
(30)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(29)
Medicine - Surgery, Accident Medicine
(29)
Literature - Scandinavia and Iceland
(29)
Nomenclature, Onomastics
(29)
Political Science - Universal basic income
(29)
Medicine - Social medicine, Industrial / Occupational Medicine
(29)
Romance Studies - Miscellaneous
(28)
Musicology - Contemporary music
(28)
Nursing Science - Acute care
(28)
Instructor Plans: Personal Hygiene / Beauty
(27)
Materials Science
(27)
Didactics for the subject French - Applied Geography
(27)
Mathematics - Number Theory
(27)
Art - Iconography, motives, symbols
(27)
Art - Arts and Crafts
(27)
Didactics - Spanish Studies
(27)
Leadership and Human Resource - War for Talents
(27)
African Studies - Culture and Applied Geography
(26)
Mathematics - General, Basics
(26)
Romance Studies - Other Languages
(26)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(25)
Biology - Evolution
(25)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(25)
French Studies - Miscellaneous
(25)
Economy - Real estate industry
(25)
Greek Studies - Literature
(25)
Politics - Topic: Social Policy
(25)
Literature - Latin America
(25)
Organisation and administration - Public safety and order
(25)
Cultural Studies - Near Eastern Studies
(25)
Computer Science - SEO, Search Engine Optimization
(25)
Medicine - Diagnostics
(24)
Guidebooks - Nutrition, Food, Drinking
(24)
Didactics for the subject French - Grammar, Style, Working Technique
(24)
Presentations, Models, Tutorials, Instructions
(24)
American Studies - Miscellaneous
(24)
Didactics - Reading
(24)
History - Europe
(24)
Nursing Science - Violence in nursing
(23)
Chemistry - Anorganic Chemistry
(23)
Communications - Technical Communication
(23)
Law - IT law
(23)
Tourism - Event management
(23)
Didactics - E-Learning
(23)
Indology
(22)
Nursing Science - Palliative Care
(22)
Didactics for the subject English - Grammar, Style, Working Technique
(22)
Didactics - Italian
(22)
Biology - Behaviour
(22)
Musicology - Systematic musicology
(22)
Engineering - Computer Engineering
(22)
Environmental Sciences - Sustainability
(22)
Physics - Acoustics
(21)
Art - Visual arts general, stylistics
(21)
Chemistry - Food Chemistry
(21)
Musicology - Popular music
(21)
African Studies - Linguistics
(20)
Didactics - Handwork, Textiles
(20)
Psychology - Adjacent Fields and Auxiliary Sciences
(20)
Nature Protection, Landscape Conservation
(20)
Didactics for the subject English - Applied Geography
(20)
Guidebooks - Self-help and Psychology
(20)
Orientalism / Sinology - General
(20)
Environmental Sciences - Climate and environmental protection
(20)
Health Sciences - History
(19)
Instructor Plans: Art / Design / Media / Language
(19)
Guidebooks - School, Education, Pedagogy
(19)
Engineering - System Science
(19)
Nursing Science - Adjacent fields
(19)
Computer Sciences - Computational linguistics
(19)
Health - Health Sciences
(19)
Biology - Cytology
(18)
Instructor Plans: Craft / Production / Trade - Draftsman
(18)
Geography / Earth Science - Oceanography
(18)
Health - Persons with disabilities
(18)
Guidebooks - Law, Career, Finance
(18)
Cultural Studies - Holocaust Studies
(18)
Medicine - Radiology, Nuclear Medicine
(18)
History of Europe - Colonialism
(18)
Cultural Studies - GLBT / LGBTIQ
(17)
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Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)
Autor:in:
Corinna Märkl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 8.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
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