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Results for »
science
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Trainingsprotokoll Unternehmensberatung
Autor:in:
Bachelor of Science Marie Tolkemit (Author)
Subject:
Health - Nutritional Science
Category:
Script , 2010 , Grade: 1,7
Price:
US$ 6.99
Artificial Food Colors as Enhancers of Hyperactivity in Children
Autor:in:
Sebastian Kerski (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2014 , Grade: 2,0
Price:
US$ 6.99
Does fats and oils help in adding healthy years to life?
Autor:in:
Dr. Sikandar Imran Khan (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2024 , Grade: A
Price:
US$ 8.99
Organic vs. Inorganic. What does this mean?
Autor:in:
Linda Art (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2023 , Grade: 12
Price:
US$ 6.99
Determination of Alcohol Content in Halal Beverages
Autor:in:
Huraiza Ramli (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2018 , Grade: 1
Price:
US$ 5.99
Needs Assessment Results for Nutrition and Physical Activity Integration into Special Education
Autor:in:
Chelsey Slattery (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2018 , Grade: N/A
Price:
US$ 6.99
Safety of Aspartame
Autor:in:
Aslı Ucar (Author)
,
Mustafa Özgür (Author)
,
Serkan Yilmaz (Author)
Subject:
Health - Nutritional Science
Category:
Literature Review , 2017 , Grade: 1
Price:
US$ 8.99
Access of iodized salt for households of rural Janamora Woreda
Autor:in:
Souvenir Jean Jacques Bucyana (Author)
,
Aweke Kebede (Author)
,
Bamlak Lamilek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2016
Price:
US$ 6.99
Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat
Autor:in:
Mohamed Etman et al. (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Study , 2015
Price:
US$ 8.99
Hypertension and nutrition
Autor:in:
Noshin Samiha Khan Trisha (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2013 , Grade: A
Price:
US$ 6.99
Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2005
Price:
US$ 5.99
The Paleo Diet: Fact or Fiction?
Autor:in:
Kailey Burnett (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2012
Price:
US$ 6.99
Ein Beratungsgespräch zum Essverhalten. Kommunikation in der Ernährungstherapie
Autor:in:
Ines Ochmann (Author)
Subject:
Health - Nutritional Science
Category:
Presentation slides , 2021 , Grade: 1,0
Price:
US$ 8.99
Ernährungsassoziierte Erkrankungen. Diagnose und Ernährungsplan anhand eines Fallbeispiels
Autor:in:
Ines Ochmann (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2021 , Grade: 2,7
Price:
US$ 7.99
Vegetarismus in Deutschland. Eine kurze Recherche zum Forschungsstand
Autor:in:
Stefanie Dittner (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2019 , Grade: 2,0
Price:
US$ 6.99
Kommunikation und Beratung. Klausurvorbereitung
Für den Fachbereich Oecotrophologie an der Hochschule Fulda
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2017 , Grade: 2,0
Price:
US$ 5.99
Nachhaltige Ernährung. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 1,0
Price:
US$ 3.99
Ernährung und Speiseplanung. Eine Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 1,7
Price:
US$ 2.99
Allgemeines Recht und Lebensmittelrecht. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2017 , Grade: 1,0
Price:
US$ 2.99
Humanernährung. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 2,0
Price:
US$ 7.99
Diabetes im Überblick. Schulung für Pflegepersonal zur Zuckerkrankheit und ihren Folgeerkrankungen
Autor:in:
B. Sc. Steffi Bauer (Author)
Subject:
Health - Nutritional Science
Category:
Presentation slides , 2015 , Grade: 1,0
Price:
US$ 7.99
Ursachen von Wasserknappheit, Folgen für die Ernährungssicherheit und Strategien zur Lösung der Wasserkrise
Autor:in:
Nadine Viering (Author)
,
Mara Klahr (Author)
Subject:
Health - Nutritional Science
Category:
Presentation (Handout) , 2015 , Grade: 1,0
Price:
US$ 7.99
Geschmack und Schichtzugehörigkeit. Inwiefern ist der Konsum von Zucker abhängig von der Schichtzugehörigkeit?
Autor:in:
Lisa Marie Schäfer (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2012
Price:
US$ 6.99
Weiterbildungsmöglichkeiten für Diätassistenten und Ernährungswissenschaftler - Studium für Diätassistenten
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
IFS-Zertifizierung bei einem Soja-Unternehmen. Qualitätssteigerung und Verbrauchervertrauen
-
New
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2024 , Grade: 1,3
Price:
US$ 7.99
Reflexionsbericht des Wahlmoduls "Angewandte Prävention III: Ernährung"
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New
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Internship Report , 2023 , Grade: 1,0
Price:
US$ 6.99
Strategisches Management. Erstellung eines Strategieberichts
Autor:in:
Michelle Stettinski (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2023 , Grade: 2,0
Price:
US$ 8.99
Rezension zu Sidney Mintz "Die süße Macht"
Autor:in:
Marie Charlotte Gerlach (Author)
Subject:
Health - Nutritional Science
Category:
Literature Review , 2023
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US$ 3.99
Ernährungskonzept und Ernährungsberatung für Sportler. Anamnesegespräch, Zielplanung und Durchführung
Autor:in:
Markus Teicher (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 8.99
Selbstwirksamkeitserwartungen am Beispiel des Ernährungsverhaltens
Autor:in:
Kristina Stauberg (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2017 , Grade: 2,7
Price:
US$ 8.99
Kurskonzept zur Behandlung von Übergewicht für Mitarbeiter eines Unternehmens. Sensibilisierung zum Umgang mit dem Thema Ernährung
Autor:in:
Nina Dongov (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2022 , Grade: 1,5
Price:
US$ 8.99
Ernährungsberatung für Schwangere. Anamnese, Gesamtenergiebedarfsermittlung, Informationen zur Nährstoffverteilung, Zielsetzungen und Umsetzung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Ernährungsberatungskonzept für Säuglinge mit Informationen über das Stillen und die Beikosteinführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
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US$ 8.99
Ernährungsberatungskonzept für Kleinkinder. Die aid-Ernährungspyramide, Zahngesundheit, Kinderprodukte und praktische Umsetzungstipps für den Alltag
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Einfluss einer jodreichen Ernährung bei Hashimoto-Thyreoiditis
Spezielle Aspekte der Ernährungswissenschaften
Autor:in:
Charlotte Breidenich (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2020 , Grade: 2,0
Price:
US$ 6.99
Die Rolle der Selbstwirksamkeit von Albert Bandura in der Ernährungsberatung
Autor:in:
Anika Kretz (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 0,6 (sehr gut)
Price:
US$ 7.99
Essstörungen. Definition, Arten sowie Rehabilitationsmöglichkeiten
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Pre-University Paper , 2021 , Grade: 1,2
Price:
US$ 7.99
Planung eines Ernährungskonzeptes zur Gewichts- und Körperfettreduktion
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Vergleich eines Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten. Eine Untersuchung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 2,0
Price:
US$ 7.99
Ernährungsberatung. Ein Beispiel unter Einbezug des GROW-Modells
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Erythritol als sinnvolle Zuckeralternative zum Abnehmen? Begriffserklärung, Wirkung und Fazit
Autor:in:
Sebastian Loitsch (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Study , 2021
Price:
US$ 6.99
Nüsse und Knabbereien in Ernährungslehre
Ein kurzer Überblick
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 2,0
Price:
US$ 6.99
Gesundheitsfördernde Ernährung mit wenig Geld. Einfluss von knappem Budget auf Lebensmittelauswahl und Küche
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2021 , Grade: 2,0
Price:
US$ 6.99
Gesundheitsförderung. Ein Konzept für eine ausgewogene und bedarfsgerechte Essensversorgung von Kindern
Autor:in:
Jonas Kopp (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Ernährungsberatung bei Übergewicht. Entwicklung eines Kursprogrammes zur Gewichtabnahme
Autor:in:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2016 , Grade: 1,7
Price:
US$ 7.99
Kurzanalyse eines Vitamin-Mineralstoff-Präparats und Entwicklung eines fiktiven Lebensmittels
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,2
Price:
US$ 2.99
Wie kann Ernährung Adipositas entgegenwirken? Ein Ernährungsplan für einen 42-jährigen Probanden
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2019 , Grade: 1,0
Price:
US$ 7.99
Psychologie des Gesundheitsverhaltens. Selbstwirksamkeitserwartung im Bereich der gesunden Ernährung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2019 , Grade: 1,4
Price:
US$ 7.99
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH-Referenzwerten sowie Entwicklung eines Lebensmittels gemäß Health-Claims-Verordnung
Autor:in:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2018
Price:
US$ 7.99
Konzept für ein vegetarisches Restaurant im Unterrichtsfach Ernährungstrends
Autor:in:
Renate Semmler (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2018 , Grade: 2,0
Price:
US$ 6.99
Wie Ernährungsberatung gesetzlich geschützt und definiert werden muss
Diätberatung als Heilmittel und Diätassistenten als Heilmittelerbringer
Autor:in:
MSc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2017 , Grade: 1,0
Price:
US$ 6.99
Ernährung IV. Analyse und Vergleich eines Vitamin-Mineralstoff-Präparats mit den Referenzwerten für die Nährstoffzufuhr für Deutschland, Österreich und die Schweiz (D-A-CH)
Autor:in:
Carla Ribeiro Rekkab (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2015 , Grade: 1,0
Price:
US$ 7.99
Ernährungsanamnese in der Diät- und Ernährungsberatung
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2017 , Grade: 1,0
Price:
US$ 6.99
Die Eisenspeicherkrankheit Hämochromatose aus ernährungsmedizinischer und diätetischer Sicht
Was sollen Patienten mit Hämochromatose (Eisenspeicherkrankheit) essen und trinken?
Autor:in:
MSc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 6.99
Pflanzenbasierte Ernährungweise. Wie Ernährungsberatung effektiver werden könnte
Autor:in:
MSc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2017
Price:
US$ 6.99
Aktuelle Ernährungstrends und Diättrends. Low Carb, Super Foods, Chia, Stevia und andere aktuelle Diättrends
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2017
Price:
US$ 6.99
Vegetarismus. Über den Trend der fleischlosen Ernährung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Presentation / Essay (Pre-University) , 2017 , Grade: 1
Price:
US$ 6.99
Nahrungsergänzung für Diabetiker
Können Diabetiker von der Einnahme von Zink, Zinkhistidin, Chrom, Zimt und anderen Mikronährstoffen profitieren?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2015 , Grade: 1
Price:
US$ 6.99
Zinkversorgung in Deutschland und der Einsatz von Zinkpräparaten in der Therapie von Haarausfall, Akne und Herpes
Zinkhistidin in der Therapie und Prophylaxe
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2016 , Grade: 1
Price:
US$ 6.99
Der Stellenwert von Beta Glucanen in der adjuvanten Krebstherapie
Aktueller Stand der Wissenschaft
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2016 , Grade: 1
Price:
US$ 6.99
Mangelernährung bei Diabetes mellitus
Mikronährstoffe, Mangelerscheinungen und Mangelernährung bei Diabetes mellitus
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2016
Price:
US$ 6.99
Die Rolle der Ernährungsmedizin in der Prophylaxe des Schlaganfalls
Richtig essen und trinken zur Vorbeugung des Schlaganfalls. Diätetik gegen den Schlaganfall (Insult)
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 6.99
Öle und Fette in der menschlichen Ernährung
Macht Fett schlank, hilft Fett beim Abnehmen, macht Fett dick, was ist von der Atkins Diät zu halten?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Untergewicht und Mangelernährung in der Überflussgesellschaft
Zunehmen leicht gemacht, Ernährung bei Untergewicht, Diät bei Untergewicht, Magersucht und Bulimie
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Die ketogene Diät und ihr möglicher Nutzen bei Krebserkrankungen
Kann eine fettreiche und kohlenhydratarme Ernährungsweise Krebspatienten wirklich helfen?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Butter oder Margarine? Vorteile von Margarine im Ernährungsplan
Oder: Wie Milchkühe gequält werden
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2015
Price:
US$ 7.99
Probiotika in der Ernährungsmedizin und Diätetik - machen Probiotika schlank?
Probiotika, Präbiotika und Synbiotika
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2011
Price:
US$ 6.99
Richtig essen und trinken bei Milchzuckerunverträglichkeit (Laktoseintoleranz)
Ernährungstherapie bei Laktoseintoleranz und der Einsatz von Laktase sowie Laktasepräparaten
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2012
Price:
US$ 6.99
MCT-Fette können beim Abnehmen helfen. Der Einsatz von mittelkettigen Triglyzeriden gegen Übergewicht und Adipositas
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2012
Price:
US$ 6.99
Zimt senkt den Blutzucker - ist Zimt gefährlich?
Diabetes natürlich mit Zimt behandeln - Zimt als Bestandteil einer ganzheitlichen Diabetesbehandlung
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2012
Price:
US$ 6.99
Krebs als Zivilisationskrankheit
Macht unsere Ernährung krank?
Autor:in:
Doreen Kutschke (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2010 , Grade: 1,0
Price:
US$ 7.99
Ernährung und Änderung des Ernährungsverhaltens in der Bundesrepublik Deutschland
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Der Einsatz von Chondroitin und Glucosamin bei degenerativen Gelenkerkrankungen
Der Einsatz von Naturstoffen in der Therapie von Arthritis
Autor:in:
M.Sc. Sven-David Müller (Author)
,
Thomas Reiche (Author)
,
Elisabeth Warzecha (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2005
Price:
US$ 6.99
Müssen sich Marcumar-Patienten Vitamin-K-arm ernähren?
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2011
Price:
US$ 3.99
Der glykämische Index aus Sicht des Diabetesberaters
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2011
Price:
US$ 6.99
Ursachen von Mangelernährung bei bestimmten Krankheiten des Magen-Darm-Traktes
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2011
Price:
US$ 6.99
Vergleich von Adipositas-Programmen für die ärztliche Praxis
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 5.99
Diätberatung und Ernährungsberatung in der Praxis
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2008
Price:
US$ 6.99
Ernährungsschulung, Diätschulung in der Ernährungsaufklärung
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2008
Price:
US$ 6.99
Sekundäre Pflanzenstoffe in der menschlichen Ernährung
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Fasten, Heilfasten und Nulldiät ernährungswissenschaftlich bewertet
Sind Fasten, Heilfasten und Nulldiät gesundheitsförderlich oder gefährlich?
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Trennkost - ein Überblick
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Omega-3-Fettsäuren in der Ernährungstherapie
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2006
Price:
US$ 6.99
Richtig essen und trinken bei Hämochromatose
Diätetik und Ernährungstherapie bei Hämochromatose / Eisenspeicherkrankheit
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2005
Price:
US$ 5.99
L-Arginin in der Ernährungstherapie - Aminosäuren bei Herz-Erkrankungen
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Verzweigtkettige Aminosäuren in der Hepatologie insbesondere bei der dekompensierten Leberzirrhose
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Artikel Zimt hilft Diabetikern
Zimtextrakt senkt den Blutzucker bei Typ 2 Diabetikern
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 6.99
Die Immunomodulation aus ernährungstherapeutischer Sicht
Stellenwert von Mikronährstoffen, Nucleotiden und Omega-3-Fettsäuren in der Modulation des Immunsystems beim Menschen
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 6.99
Stellenwert von Monoensäuren in der parenteralen Ernährungstherapie
Einschätzung von olivenölhaltigen Parenteralia aus ernährungswissenschaftlicher und ernährungsmedizinischer Sicht
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 6.99
Einsatz von Soja Isoflavonoiden bei der Linderung von Wechseljahrebeschwerden
Autor:in:
Mag. Agnes Budnowski (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2007 , Grade: 1,00
Price:
US$ 6.99
Die Bedeutung von Fettsucht. Erkennung, Therapie und Verständnis
Autor:in:
Marijke Eggert (Author)
Subject:
Health - Nutritional Science
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 3.99
Ernährungssoziologie. Konzept für Kitas und Schulen
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New
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Case Study , 2023 , Grade: 1,7
Price:
US$ 6.99
Muskelaufbau mit einer herbivoren und omnivoren Ernährungsweise. Ein Vergleich
Autor:in:
Miguel Tschatschino (Author)
Subject:
Health - Nutritional Science
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 8.99
Schädlichkeit von Zucker. Industriezucker als "Alltagsdroge"?
Autor:in:
Niko Behrmann (Author)
Subject:
Health - Nutritional Science
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 8.99
Die Nützlichkeit von Kreatin
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 1,4
Price:
US$ 6.99
Konzepte und Strategien der Ernährungsberatung
Autor:in:
La Ru (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Insekten, das Nahrungsmittel der Zukunft? Chancen, Herausforderungen und Akzeptanz
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Pre-University Paper , 2019 , Grade: 1,0
Price:
US$ 7.99
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