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German Studies - Modern German Literature
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Social Work
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Business economics - Business Management, Corporate Governance
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Business economics - Offline Marketing and Online Marketing
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History of Europe - Middle Ages, Early Modern Age
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Leadership and Human Resources - Miscellaneous
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World History - Early and Ancient History
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German Studies - Linguistics
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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German Studies - Older German Literature, Medieval Studies
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Business economics - Investment and Finance
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Didactics for the subject German - Literature, Works
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Business economics - Controlling
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Politics - Political Theory and the History of Ideas Journal
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Didactics for the subject German - Pedagogy, Linguistics
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Computer Science - Commercial Information Technology
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Communications - Public Relations, Advertising, Marketing, Social M...
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Pedagogy - School Pedagogics
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Politics - Political Systems - Germany
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Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
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History of Germany - National Socialism, World War II
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Communications - Movies and Television
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Theology - Biblical Theology
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History of Europe - Modern Times, Absolutism, Industrialization
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Didactics - Common Didactics, Educational Objectives, Methods
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Sociology - Individual, Groups, Society
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Film Science
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Ethnology / Cultural Anthropology
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Philosophy - Philosophy of the 20th century
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Didactics - Sport, Sport Pedagogy
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German Studies - Comparative Literature
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Philosophy - Theoretical (Realisation, Science, Logic, Language)
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History of Germany - Postwar Period, Cold War
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Pedagogy - Job Education, Further Education
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Sport - Sport Economics, Sport Management
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Communications - Journalism, Journalism Professions
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Theology - Historic Theology, Ecclesiastical History
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History - Miscellaneous
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Social Studies (General)
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Engineering - Industrial Engineering and Management
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Geography / Earth Science - Demographics, Urban Management, Planning
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Pedagogy - Miscellaneous Topics
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Didactics for the subject German - German as a Foreign Language
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Business economics - Law
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Nursing Science - Nursing Management
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History of Germany - 1848, Empire, Imperialism
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Politics - Topic: Peace and Conflict, Security
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Didactics - Theology, Religion Pedagogy
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Speech Science / Linguistics
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Communications - Media and Politics, Politic Communications
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Pedagogy - Pedagogic Sociology
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Law - European and International Law, Intellectual Properties
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Theater Studies, Dance
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Politics - Political systems in general and in comparison
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Nursing Science - Miscellaneous
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Business economics - Business Ethics, Corporate Ethics
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Tourism - Miscellaneous
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Economics - Finance
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Theology - Systematic Theology
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Geography / Earth Science - Economic Geography
(683)
History of Germany - World War I, Weimar Republic
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History of Europe - Newer History, European Unification
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German Studies - Literature of History, Eras
(658)
Philosophy - Philosophy of the Ancient World
(650)
Law - Tax / Fiscal Law
(647)
Theology - Miscellaneous
(642)
Art - History of Art
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Psychology - Consulting and Therapy
(627)
French Studies - Literature
(626)
Sociology - Children and Youth
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English Language and Literature Studies - Literature
(603)
Law - Civil / Private / Industrial / Labour
(591)
Ethics
(585)
Instructor Plans: Commercial Professions / Administration
(584)
Didactics - Business economics, Economic Pedagogy
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Sociology - Miscellaneous
(583)
Pedagogy - Theory of Science, Anthropology
(579)
Psychology - General
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Health - Nutritional Science
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Psychology - Developmental Psychology
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Economics - Monetary theory and policy
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Psychology - Miscellaneous
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Philosophy - Philosophy of the 17th and 18th Centuries
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Sport - Sport Medicine, Therapy, Nutrition
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Didactics - Politics, Political Education
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Business economics - Company formation, Business Plans
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Politics - Basics and General
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Art - Architecture / History of Construction
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Business economics - Information Management
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Politics - General and Theories of International Politics
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Russian / Slavic Languages
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Sociology - Media, Art, Music
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Art - Painting
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Didactics for the subject English - Pedagogy, Literature Studies
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History of Europe - Ages of World Wars
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Politics - Region: Near East, Near Orient
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Cultural Studies - Miscellaneous
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Communications - Media Economics, Media Management
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Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Psychology - Industrial and organizational psychology
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Leadership and Human Resources - Leadership
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Politics - Region: Western Europe
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Law - Miscellaneous
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Psychology - Personality Psychology
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Gender Studies
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Communications - Theories, Models, Terms and Definitions
(456)
Pedagogy - History of Pedagogy
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Law - Philosophy, History and Sociology of Law
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Politics - Region: USA
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Romance Studies - Italian and Sardinian Studies
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Archaeology
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French Studies - Linguistics
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Communications - Miscellaneous
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Politics - Topic: International Organisations
(440)
Business economics - Operations Research
(440)
Philosophy - Philosophy of the 19th Century
(434)
Theology - Practical Theology
(433)
Business economics - Economic and Social History
(427)
Theology - Comparative Religion Studies
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Computer Science - Applied
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Pedagogy - The Teacher, Educational Leadership
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Pedagogy - Intercultural Pedagogy
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Theology - Religion (For Pre-University Students)
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Didactics - Geography
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History - America
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History of Germany - Modern History
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Geography / Earth Science - Regional Geography
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Sociology - Law and Delinquency
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Law - Public Law / Constitutional Law / Basic Rights
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Politics - History of Political Systems
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Computer Science - Internet, New Technologies
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Sociology - Culture, Technology, Nations
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Communications - Media History
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Organisation and administration - Miscellaneous
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Biographies
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Politics - Topic: Globalization, Political Economics
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Communications - Intercultural Communication
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Didactics - Social Studies/ Civics
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Economics - Other
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Sociology - Methodology and Methods
(348)
Health - Public Health
(346)
Politics - Region: Russia
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Engineering - Civil Engineering
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Law - Media, Multimedia Law, Copyright
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Sport - Theory and Practice
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Politics - Environmental Policy
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Law - Penology
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Literature - Comparative Literature
(338)
Economics - Macro-economics, general
(335)
Cultural Studies - Basics and Definitions
(329)
History - Basics
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Economics - International Economic Relations
(315)
Politics - Region: Africa
(312)
Literature - General
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Law - Criminal process, Criminology, Law Enforcement
(309)
Sport - Sport Psychology
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Sport - Sport Sociology
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Pedagogy - Reform Pedagogics
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Economy - Environment economics
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Engineering - Mechanical Engineering
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Politics - Other International Politics Topics
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Environmental Sciences
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Economics - Case Scenarios
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Leadership and Human Resources - Employee Motivation, Employee Sati...
(292)
Leadership and Human Resources - Recruiting
(288)
Sociology - Habitation and Urban Sociology
(287)
Politics - Region: Middle and South America
(286)
Economy - Health Economics
(285)
Pedagogy - Social pedagogy
(284)
Economics - Job market economics
(281)
Didactics for the subject German - History of Literature, Eras
(280)
Law - Public Law / Administrative Law
(277)
Computer Science - Software
(274)
Business economics - Revision, Auditing
(270)
Electrotechnology
(269)
Psychology - Intelligence and Learning Psychology
(269)
Communications - Mass Media
(268)
Law - Public Law / Miscellaneous
(268)
Politics - Region: Eastern Europe
(264)
Latin philology - Literature
(260)
Didactics for the subject German - Miscellaneous
(259)
Sport - Miscellaneous
(259)
Orientalism / Sinology - Islamic Studies
(255)
American Studies - Literature
(254)
World History - Antiquity
(254)
Geography / Earth Science - Miscellaneous
(252)
Pedagogy - Art education
(251)
Politics - Topic: German Foreign Policy
(249)
Politics - Topic: Public International Law and Human Rights
(247)
Biology - Diseases, Health, Nutrition
(247)
Leadership and Human Resources - Management Styles
(247)
Communications - Print Media, Press
(245)
German Studies - Semiotics, Pragmatics, Semantics
(243)
Art - Photography and Film
(242)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(241)
Pedagogy - Family Education
(241)
Sociology - Economy and Industry
(238)
Business economics - Industrial Management
(237)
Sociology - Religion
(235)
American Studies - Culture and Applied Geography
(233)
Psychology - Media Psychology
(232)
German Studies - Genres
(231)
Law - Civil / Private / Law of Obligation / Property Law
(231)
Health - Health system
(231)
Rhetoric / Elocution / Oratory
(227)
Cultural Studies - European Studies
(226)
Law - Comparative Legal Systems, Comparative Law
(219)
Communications - Research, Studies, Enquiries
(218)
Politics - Topic: Development Politics
(217)
Didactics for the subject German - Grammar, Style, Working Technique
(217)
World History - Modern History
(217)
Business economics - Market research
(216)
Didactics for the subject German - Discussion and Essays
(214)
Latin
(214)
Didactics - Earth Science
(210)
Sociology - Medicine and Health
(209)
Pedagogy - Inclusion
(207)
Economics - Micro-economics
(204)
Health Sciences - Health Psychology
(201)
Sociology - Communication
(201)
Philosophy - General Essays, Eras
(200)
Instructor Plans: Gastronomy / Hospitality / Tourism
(198)
English Language and Literature Studies - Linguistics
(197)
Didactics for the subject French - Literature, Works
(197)
Psychology - Diagnostics
(196)
Economics - Economic Cycle and Growth
(194)
Interpreting / Translating
(192)
Didactics - Spanish
(192)
History - Asia
(188)
Romance Studies - Latin American Studies
(188)
Design (Industry, Graphics, Fashion)
(187)
Book Science
(185)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(182)
Sport - Sport History
(181)
Sociology - Basics and General
(181)
Politics - Methods, Research
(180)
Sociology - Consumption and Advertising
(177)
Mathematics - Statistics
(175)
Health - Fitness and Health Management
(175)
Literature - Modern Literature
(174)
Cultural Studies - Empiric Cultural Studies
(173)
Orientalism / Sinology - Japanology
(171)
Art - Miscellaneous
(168)
Art - Art Theory, General
(168)
Business economics - Customer Relationship Management, CRM
(167)
Economy - Theory of Competition, Competition Policy
(165)
Orientalism / Sinology - Chinese / China
(164)
Didactics - Biolology
(163)
Psychology - Methods
(161)
Scandinavian Languages
(160)
Communications - Broadcast and entertainment
(159)
Computer Science - Programming
(159)
Computer Science - Technical Computer Science
(158)
Technology
(158)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(158)
Economics - Innovation economics
(156)
Business economics - Corporate communication
(156)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(155)
Philosophy - Philosophy of the present
(151)
Biology - Zoology
(150)
Didactics for the subject English - Literature, Works
(148)
Computer Science - Miscellaneous
(145)
French Studies - Culture
(145)
Politics - Region: Far East
(144)
Economics - Foreign Trade Theory, Trade Policy
(144)
Communications - Methods and Research Logic
(143)
Sociology - War and Peace, Military
(143)
Communications - Interpersonal Communication
(143)
Sociology - Old Age
(142)
Computer Science - General
(141)
Politics - Region: Southeastern Europe
(140)
Biology - Ecology
(136)
Leadership and Human Resources - Generation Y, Generation Z
(136)
Computer Sciences - Artificial Intelligence
(136)
Geography / Earth Science - Tourism Geography
(134)
Politics - Region: South Asia
(133)
Economics - Statistics and Methods
(132)
Agrarian Studies
(132)
History - Africa
(131)
Communications - Ethics in the Media
(130)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(129)
Art - Overall Considerations
(128)
Didactics for the subject French - Pedagogy, Literature Studies
(128)
Energy Sciences
(128)
Sport - Media and Communication
(127)
Health - Sports science
(127)
Computer Science - IT-Security
(126)
Theology - Islamic theology
(126)
Didactics for the subject German - German as a Second Language
(123)
World History - General and Comparison
(123)
Urban and Regional Planning
(122)
Didactics for the subject German - Genres
(120)
Sociology - Knowledge and Information
(118)
Psychology - Biological Psychology
(117)
Art - Sculpture / Plastics
(115)
Communications - Specialized communication
(113)
Leadership and Human Resources - Occupational burnout and stress at...
(111)
Leadership and Human Resources - Employer Branding
(111)
Engineering - Power Engineering
(111)
Biology - Human Biology
(109)
Biology - Genetics / Gene Technology
(108)
Politics - Region: Other States
(108)
Psychology - Cognition
(108)
Medicine - Other
(107)
Law - Data protection
(106)
Health - Physical Therapy / Occupational Therapy
(106)
Mathematics - Applied Mathematics
(105)
Politics - Topic: International relations
(102)
Biology - Miscellaneous
(101)
Social Work - Child and Youth Welfare
(101)
Didactics - Chemistry
(100)
Engineering - Automotive Engineering
(99)
Law - Civil / Private / Family Law / Law of Succession
(99)
History of Europe - European Postwar Period
(99)
Mathematics - Miscellaneous
(98)
Organisation and administration - Public administration
(98)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(95)
English Language and Literature Studies - Culture and Applied Geogr...
(94)
Nursing Science - Geriatric Care
(91)
Economics - History
(91)
Physics - Other
(90)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(88)
Economics - Industrial Economics
(88)
Transportation Science & Technology
(88)
Art - Installation / Action/Performance Art / Modern Art
(85)
Biology - Botany
(85)
Pedagogy - Higher Education
(85)
Orientalism / Sinology - Arabistic
(84)
Chemistry - Organic Chemistry
(83)
Library Science, Information- / Documentation Science
(82)
Nursing Science - Dementia
(82)
Geography / Earth Science - Cartography, Geographic Information Sci...
(80)
History of Europe - Europe in the Cold War
(79)
Biology - Micro- and Molecular Biology
(77)
Physics - General
(77)
South Asian Studies, South-Eastern Asian Studies
(77)
Latin philology - Medivial and Modern Latin
(77)
Education - Reading Instruction
(76)
Pedagogy - Class Preparation General
(75)
Business economics - Organization
(75)
Romance Studies - Interdisciplinary
(74)
Computer Science - Theory
(72)
Instructor Plans: Health / Medicine / Sports / Social Topics
(72)
Engineering - Naval Engineering, Ocean Engineering
(72)
Psychology - Forensic Psychology and Penal System
(71)
Chemistry - General
(71)
Medicine - Neurology, Psychiatry, Addiction
(71)
Physics - Nuclear Physics
(69)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(69)
Health - Digital Health Management
(69)
Economy - Transport Economics
(67)
Romance Studies - Comparative Studies
(66)
Literature - Slavic Literature
(64)
Instructor Plans: Occupational Fields, general
(63)
Landscape Management
(63)
Health - Stress management
(62)
Chemistry - Analytical Chemistry
(62)
Earth Science / Geography - Geopolitics
(62)
Engineering - Aerospace Technology
(61)
Law - Civil Action / Lawsuit Law
(61)
Instructor Plans: Craft / Production / Trade - Other
(61)
Mathematics - Geometry
(61)
Chemistry - Other
(61)
Jewish Studies
(61)
Didactics - Computer Science
(59)
Health Sciences - Health education
(59)
Mathematics - Stochastics
(59)
Health - Children and adolescents
(59)
Didactics - Physics
(58)
Textile, Print, Crafting
(58)
Physics - Optics
(58)
Biology - Neurobiology
(58)
Literature - Medieval Literature
(58)
Physics - Theoretical Physics
(57)
Politics - Topic: History of Inernational Relations
(57)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(57)
Earth Science / Geography - General, Basics
(57)
Health - Gerontology
(57)
Chemistry - Bio-chemistry
(55)
Business economics - Project Management
(55)
Egyptology
(54)
Pedagogy - Integration
(53)
Musicology - Historical musicology
(53)
Cultural Studies - East European Studies
(52)
Chemistry - Physical and Theoretical Chemistry
(52)
Mathematics - Analysis
(52)
English Language and Literature Studies - Other
(51)
Medicine - Therapy
(51)
Asian studies
(51)
Food Technology
(50)
Romance Studies - Portuguese Studies
(49)
Engineering - Communication Technology
(49)
Didactics for the subject French - Applied Geography
(49)
Medicine - History
(48)
African Studies - Miscellaneous
(48)
Art - Computer Art / Graphics / Art in Media
(48)
Physics - Mechanics
(48)
Didactics for the subject English - Applied Geography
(48)
Museum Studies
(47)
Tourism - Hotel Management
(47)
Medicine - Alternative Medicine
(47)
Medicine - Dentistry
(47)
Medicine - Biomedical Engineering
(47)
Travel report
(47)
Mathematics - Algebra
(45)
Physics - Astronomy
(45)
Tourism - Hotel Industry / Catering
(45)
Chemistry - Materials Chemistry
(45)
Art - Graphics / Illustration / Print
(44)
Biology - Evolution
(44)
Medicine - General
(43)
Biology - Behaviour
(43)
Mathematics - Number Theory
(43)
Computer Sciences - Industry 4.0
(43)
Pedagogy - Gifted Education
(43)
Orientalism / Sinology - Miscellaneous
(42)
Didactics - Ethics
(42)
Medicine - Hospital Environment, Clinical Medicine
(41)
Education - Educational Tests & Measurements
(41)
Instructor Plans: Transportation Professions / Air Transportation /...
(40)
Literature - Romance Literature
(39)
Forestry / Forestry Economics
(39)
Engineering - General
(39)
Didactics for the subject French - Miscellaneous
(38)
Art - Visual artists
(38)
Medicine - Pharmacology, Pharmacy
(37)
English Language and Literature Studies - Comparative Literature
(37)
Medicine - Internal Medicine
(37)
Didactics - Latin
(37)
Didactics for the subject English - Miscellaneous
(37)
Nursing Science - Nursing crisis
(37)
Instructor Plans: Pedagogy / Education / Consultation
(37)
Philosophy - Philosophy Beyond Occidental Tradition
(36)
Psychology - Psychology of Religion
(36)
Astronomy
(36)
Instructor Plans: Natural Sciences and Technology
(36)
Biology - Cytology
(36)
Physics - Applied physics
(36)
Computer Sciences - Cryptocurrency
(36)
Business economics - E-Commerce
(36)
Chemistry - Anorganic Chemistry
(35)
Ergonomics
(35)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Instructor Plans: Craft / Production / Trade - Plumber
(34)
Earth Science / Geography - Palaeo-Ontology
(34)
Engineering - Safety Engineering
(33)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(33)
African Studies - Culture and Applied Geography
(33)
Physics - Acoustics
(33)
Medicine - Surgery, Accident Medicine
(33)
Health Sciences - Health Logistics
(33)
Chemistry - Food Chemistry
(32)
Didactics - Art
(32)
Materials Science
(31)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(31)
Romance Studies - Miscellaneous
(31)
Didactics for the subject English - Grammar, Style, Working Technique
(31)
Didactics for the subject French - Grammar, Style, Working Technique
(31)
Art - Arts and Crafts
(30)
Medicine - Social medicine, Industrial / Occupational Medicine
(30)
Romance Studies - Other Languages
(30)
Art - Arts Management
(30)
Nomenclature, Onomastics
(30)
Literature - Scandinavia and Iceland
(30)
Musicology - Contemporary music
(30)
Business economics - Review of Business Studies
(30)
French Studies - Miscellaneous
(29)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(29)
Mathematics - General, Basics
(29)
Didactics - Spanish Studies
(29)
American Studies - Miscellaneous
(28)
Nursing Science - Acute care
(28)
Organisation and administration - Public safety and order
(28)
Political Science - Universal basic income
(28)
Politics - Topic: Social Policy
(28)
Presentations, Models, Tutorials, Instructions
(27)
Instructor Plans: Personal Hygiene / Beauty
(27)
Indology
(27)
Greek Studies - Literature
(27)
Leadership and Human Resource - War for Talents
(27)
Literature - Latin America
(27)
Guidebooks - Nutrition, Food, Drinking
(27)
Art - Iconography, motives, symbols
(27)
Economy - Real estate industry
(27)
Art - Visual arts general, stylistics
(26)
Medicine - Diagnostics
(25)
Nursing Science - Violence in nursing
(25)
Psychology - Adjacent Fields and Auxiliary Sciences
(25)
Didactics - E-Learning
(25)
Cultural Studies - Near Eastern Studies
(25)
Computer Science - SEO, Search Engine Optimization
(25)
Didactics - Italian
(24)
Nursing Science - Palliative Care
(24)
Communications - Technical Communication
(24)
Tourism - Event management
(24)
Musicology - Systematic musicology
(24)
Didactics - Reading
(24)
Environmental Sciences - Sustainability
(24)
Law - IT law
(23)
Guidebooks - Health
(23)
Engineering - Computer Engineering
(23)
Musicology - Popular music
(23)
History - Europe
(23)
African Studies - Linguistics
(22)
Health Sciences - History
(22)
Guidebooks - Self-help and Psychology
(22)
Orientalism / Sinology - General
(21)
Cultural Studies - Holocaust Studies
(21)
Didactics - Handwork, Textiles
(21)
Guidebooks - School, Education, Pedagogy
(21)
Environmental Sciences - Climate and environmental protection
(21)
American Studies - Linguistics
(20)
Medicine - Pathology
(20)
Medicine - Anatomy, Physiology, Cytology
(20)
Instructor Plans: Art / Design / Media / Language
(20)
Health - Persons with disabilities
(20)
Nature Protection, Landscape Conservation
(20)
Computer Sciences - Computational linguistics
(20)
Audio Engineering
(19)
Instructor Plans: Craft / Production / Trade - Draftsman
(19)
Instructor Plans: Agriculture / Forestry / Gardening
(19)
Classic Philology - Other
(19)
Engineering - System Science
(19)
Physics - Experimental Physics
(19)
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Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
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