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German Studies - Modern German Literature
(6303)
Social Work
(4377)
Business economics - Business Management, Corporate Governance
(3737)
History of Europe - Middle Ages, Early Modern Age
(3165)
Business economics - Offline Marketing and Online Marketing
(3162)
Leadership and Human Resources - Miscellaneous
(2316)
World History - Early and Ancient History
(2122)
Business economics - Accounting and Taxes
(2112)
German Studies - Linguistics
(2072)
German Studies - Older German Literature, Medieval Studies
(2045)
Business economics - Investment and Finance
(1650)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1541)
Didactics for the subject German - Pedagogy, Linguistics
(1526)
Business economics - Controlling
(1493)
Politics - Political Theory and the History of Ideas Journal
(1465)
Politics - Political Systems - Germany
(1254)
Pedagogy - School Pedagogics
(1253)
Communications - Public Relations, Advertising, Marketing, Social M...
(1232)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1187)
Business economics - Supply, Production, Logistics
(1136)
Communications - Movies and Television
(1083)
Computer Science - Commercial Information Technology
(1082)
Romance Studies - Spanish Studies
(1073)
Business economics - Miscellaneous
(1073)
Sociology - Work, Education, Organisation
(1030)
Pedagogy - General
(970)
Politics - Topic: European Union
(969)
History of Germany - National Socialism, World War II
(959)
Psychology - Work, Business, Organisation
(929)
Theology - Biblical Theology
(917)
Business economics - General
(909)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(908)
Business economics - Economic Policy
(875)
Sociology - Relationships and Family
(873)
Pedagogy - School System, Educational and School Politics
(855)
Musicology - Miscellaneous
(832)
History of Europe - Modern Times, Absolutism, Industrialization
(802)
Didactics - Common Didactics, Educational Objectives, Methods
(788)
Film Science
(786)
Pedagogy - Pedagogic Psychology
(785)
Sociology - Individual, Groups, Society
(780)
Ethnology / Cultural Anthropology
(766)
German Studies - Comparative Literature
(753)
Pedagogy - Orthopaedagogy and Special Education
(752)
Philosophy - Philosophy of the 20th century
(738)
Didactics - History
(723)
Didactics for the subject German - Literature, Works
(671)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(662)
History of Germany - Postwar Period, Cold War
(651)
German Studies - Miscellaneous
(639)
Pedagogy - Job Education, Further Education
(638)
Didactics - Sport, Sport Pedagogy
(627)
Communications - Multimedia, Internet, New Technologies
(623)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(621)
Sport - Kinematics and Training Theory
(621)
Psychology - Social Psychology
(601)
Theology - Historic Theology, Ecclesiastical History
(594)
Didactics - German Studies
(586)
History - Miscellaneous
(582)
Health - Miscellaneous
(575)
Social Studies (General)
(573)
Pedagogy - Media Pedagogy
(572)
Didactics for the subject German - German as a Foreign Language
(570)
Politics - Topic: Peace and Conflict, Security
(563)
Speech Science / Linguistics
(558)
Business economics - Law
(558)
Communications - Journalism, Journalism Professions
(557)
Didactics - Theology, Religion Pedagogy
(552)
Sociology - General and Theoretical Directions
(550)
Communications - Media and Politics, Politic Communications
(548)
Sociology - Social System and Social Structure
(547)
Politics - Political systems in general and in comparison
(545)
Sociology - Politics, Majorities, Minorities
(545)
Nursing Science - Nursing Management
(544)
Pedagogy - Miscellaneous Topics
(542)
Geography / Earth Science - Demographics, Urban Management, Planning
(532)
History of Germany - 1848, Empire, Imperialism
(530)
Law - European and International Law, Intellectual Properties
(529)
Politics - Miscellaneous
(516)
Pedagogy - Adult Education
(514)
Economics - Finance
(511)
Pedagogy - Pedagogic Sociology
(511)
Business economics - Business Ethics, Corporate Ethics
(507)
French Studies - Literature
(502)
Psychology - Clinical Psychology, Psychopathology, Prevention
(494)
German Studies - Literature of History, Eras
(492)
Theater Studies, Dance
(488)
Business economics - Trade and Distribution
(487)
Art - History of Art
(483)
Philosophy - Miscellaneous
(476)
Didactics - Mathematics
(461)
History of Europe - Newer History, European Unification
(457)
Theology - Systematic Theology
(454)
Geography / Earth Science - Economic Geography
(452)
Philosophy - Philosophy of the Ancient World
(434)
Nursing Science - Miscellaneous
(434)
Sport - Sport Economics, Sport Management
(434)
Engineering - Industrial Engineering and Management
(426)
History of Germany - World War I, Weimar Republic
(423)
Theology - Miscellaneous
(414)
Sociology - Children and Youth
(412)
Tourism - Miscellaneous
(411)
Law - Tax / Fiscal Law
(400)
Didactics - Politics, Political Education
(399)
Russian / Slavic Languages
(397)
Pedagogy - Theory of Science, Anthropology
(396)
Ethics
(396)
Sociology - Miscellaneous
(396)
Law - Civil / Private / Industrial / Labour
(392)
Politics - General and Theories of International Politics
(384)
Psychology - Developmental Psychology
(384)
Politics - Basics and General
(383)
Economics - Monetary theory and policy
(379)
Didactics - Business economics, Economic Pedagogy
(371)
Politics - Region: Near East, Near Orient
(370)
Psychology - Consulting and Therapy
(367)
Philosophy - Philosophy of the 17th and 18th Centuries
(357)
Business economics - Company formation, Business Plans
(348)
Romance Studies - Italian and Sardinian Studies
(347)
Didactics - Regional History and Geography
(344)
French Studies - Linguistics
(342)
Pedagogy - History of Pedagogy
(341)
Art - Architecture / History of Construction
(340)
History of Europe - Ages of World Wars
(334)
English Language and Literature Studies - Literature
(333)
Sociology - Media, Art, Music
(328)
Business economics - Economic and Social History
(327)
Psychology - Miscellaneous
(326)
Politics - Region: Western Europe
(326)
Law - Philosophy, History and Sociology of Law
(323)
Sport - Sport Medicine, Therapy, Nutrition
(323)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(319)
Politics - Region: USA
(318)
Art - Painting
(315)
Gender Studies
(314)
Law - Miscellaneous
(313)
Business economics - Information Management
(313)
Communications - Theories, Models, Terms and Definitions
(309)
Leadership and Human Resources - Leadership
(308)
Cultural Studies - Miscellaneous
(307)
Communications - Miscellaneous
(301)
Psychology - General
(300)
Theology - Comparative Religion Studies
(298)
Archaeology
(296)
Didactics for the subject English - Pedagogy, Literature Studies
(295)
Health - Nutritional Science
(292)
Business economics - Operations Research
(290)
Communications - Media Economics, Media Management
(286)
Law - Public Law / Constitutional Law / Basic Rights
(284)
Pedagogy - The Teacher, Educational Leadership
(284)
History of Germany - Modern History
(283)
Politics - Topic: International Organisations
(282)
Pedagogy - Intercultural Pedagogy
(274)
History - America
(272)
Philosophy - Philosophy of the 19th Century
(272)
Communications - Media History
(269)
Politics - Topic: Globalization, Political Economics
(265)
Theology - Practical Theology
(262)
Sociology - Law and Delinquency
(257)
Literature - Comparative Literature
(257)
Geography / Earth Science - Regional Geography
(253)
Psychology - Industrial and organizational psychology
(253)
Law - Penology
(253)
Politics - History of Political Systems
(251)
Instructor Plans: Commercial Professions / Administration
(250)
Politics - Region: Russia
(245)
Communications - Intercultural Communication
(245)
Law - Media, Multimedia Law, Copyright
(243)
History - Basics
(243)
Sociology - Methodology and Methods
(241)
Psychology - Personality Psychology
(241)
Politics - Environmental Policy
(235)
Economics - Other
(234)
Sociology - Culture, Technology, Nations
(228)
Economics - Macro-economics, general
(225)
Politics - Region: Africa
(224)
Law - Criminal process, Criminology, Law Enforcement
(220)
Economics - International Economic Relations
(218)
Cultural Studies - Basics and Definitions
(217)
Pedagogy - Reform Pedagogics
(213)
Literature - General
(209)
Politics - Other International Politics Topics
(205)
Organisation and administration - Miscellaneous
(204)
Politics - Region: Middle and South America
(202)
Latin philology - Literature
(202)
Sociology - Habitation and Urban Sociology
(201)
Economy - Environment economics
(199)
World History - Antiquity
(199)
Leadership and Human Resources - Recruiting
(199)
Sport - Theory and Practice
(198)
German Studies - Semiotics, Pragmatics, Semantics
(197)
Health - Public Health
(197)
Economics - Job market economics
(196)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(196)
Politics - Region: Eastern Europe
(194)
Computer Science - Internet, New Technologies
(192)
Law - Public Law / Miscellaneous
(191)
Communications - Mass Media
(188)
Economy - Health Economics
(185)
Politics - Topic: Public International Law and Human Rights
(185)
Law - Public Law / Administrative Law
(182)
Pedagogy - Social pedagogy
(182)
Theology - Religion (For Pre-University Students)
(177)
Economics - Case Scenarios
(176)
Business economics - Revision, Auditing
(174)
Sport - Sport Sociology
(172)
Sport - Sport Psychology
(170)
German Studies - Genres
(170)
Leadership and Human Resources - Management Styles
(170)
Sociology - Religion
(167)
Politics - Topic: German Foreign Policy
(167)
Psychology - Intelligence and Learning Psychology
(166)
World History - Modern History
(166)
Didactics for the subject German - Miscellaneous
(165)
Geography / Earth Science - Miscellaneous
(162)
Didactics for the subject German - Grammar, Style, Working Technique
(161)
Pedagogy - Art education
(160)
Pedagogy - Inclusion
(160)
Orientalism / Sinology - Islamic Studies
(156)
Computer Science - Applied
(156)
Rhetoric / Elocution / Oratory
(156)
Computer Science - Software
(155)
Politics - Topic: Development Politics
(155)
Pedagogy - Family Education
(154)
Didactics - Spanish
(154)
Business economics - Market research
(153)
Sociology - Economy and Industry
(152)
Cultural Studies - European Studies
(151)
Law - Civil / Private / Law of Obligation / Property Law
(150)
Politics - Methods, Research
(149)
Communications - Print Media, Press
(148)
Sport - Miscellaneous
(147)
Economics - Micro-economics
(145)
Health - Health system
(145)
Psychology - Diagnostics
(144)
Sociology - Medicine and Health
(144)
Art - Photography and Film
(143)
Romance Studies - Latin American Studies
(142)
Environmental Sciences
(142)
Book Science
(141)
Economics - Economic Cycle and Growth
(141)
Psychology - Media Psychology
(140)
Didactics for the subject French - Literature, Works
(140)
Sociology - Communication
(139)
Communications - Research, Studies, Enquiries
(136)
American Studies - Literature
(135)
Business economics - Industrial Management
(132)
Didactics - Social Studies/ Civics
(131)
Literature - Modern Literature
(131)
Didactics - Earth Science
(129)
Sociology - Consumption and Advertising
(128)
Philosophy - General Essays, Eras
(126)
Health Sciences - Health Psychology
(123)
Scandinavian Languages
(121)
American Studies - Culture and Applied Geography
(120)
Law - Comparative Legal Systems, Comparative Law
(120)
Engineering - Mechanical Engineering
(120)
History - Asia
(119)
Sociology - Basics and General
(116)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(116)
Art - Art Theory, General
(115)
Interpreting / Translating
(114)
English Language and Literature Studies - Linguistics
(112)
Engineering - Civil Engineering
(112)
Economy - Theory of Competition, Competition Policy
(110)
Cultural Studies - Empiric Cultural Studies
(110)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(110)
Art - Miscellaneous
(110)
Orientalism / Sinology - Chinese / China
(109)
Orientalism / Sinology - Japanology
(109)
Sport - Sport History
(106)
French Studies - Culture
(106)
Design (Industry, Graphics, Fashion)
(106)
Communications - Broadcast and entertainment
(105)
Politics - Region: Far East
(105)
Economics - Foreign Trade Theory, Trade Policy
(105)
Didactics - Biolology
(102)
Didactics for the subject German - History of Literature, Eras
(102)
Sociology - War and Peace, Military
(101)
Business economics - Customer Relationship Management, CRM
(100)
Economics - Statistics and Methods
(100)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(99)
Politics - Region: South Asia
(99)
Business economics - Corporate communication
(99)
Didactics for the subject French - Pedagogy, Literature Studies
(98)
Communications - Ethics in the Media
(98)
Philosophy - Philosophy of the present
(98)
Didactics for the subject German - German as a Second Language
(98)
Economics - Innovation economics
(97)
Communications - Methods and Research Logic
(96)
Communications - Interpersonal Communication
(96)
Instructor Plans: Gastronomy / Hospitality / Tourism
(94)
Mathematics - Statistics
(94)
Latin
(94)
Sociology - Old Age
(93)
Theology - Islamic theology
(92)
Politics - Region: Southeastern Europe
(91)
Electrotechnology
(91)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(89)
History - Africa
(87)
Psychology - Methods
(87)
Sociology - Knowledge and Information
(84)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(84)
Communications - Specialized communication
(81)
Computer Science - Miscellaneous
(81)
Biology - Diseases, Health, Nutrition
(81)
Politics - Region: Other States
(80)
Art - Sculpture / Plastics
(79)
Economics - History
(79)
Geography / Earth Science - Tourism Geography
(79)
Politics - Topic: International relations
(79)
Art - Overall Considerations
(78)
Sport - Media and Communication
(78)
Computer Science - General
(77)
Organisation and administration - Public administration
(77)
Computer Science - Programming
(76)
Computer Science - IT-Security
(75)
Computer Sciences - Artificial Intelligence
(75)
World History - General and Comparison
(74)
Law - Data protection
(73)
Health - Fitness and Health Management
(73)
Leadership and Human Resources - Occupational burnout and stress at...
(71)
Social Work - Child and Youth Welfare
(71)
Economics - Industrial Economics
(70)
Leadership and Human Resources - Generation Y, Generation Z
(70)
Law - Civil / Private / Family Law / Law of Succession
(69)
Health - Physical Therapy / Occupational Therapy
(66)
Leadership and Human Resources - Employer Branding
(66)
Health - Sports science
(66)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(65)
History of Europe - European Postwar Period
(65)
Art - Installation / Action/Performance Art / Modern Art
(63)
Urban and Regional Planning
(62)
Medicine - Other
(62)
Technology
(61)
Energy Sciences
(61)
Psychology - Cognition
(61)
Nursing Science - Dementia
(60)
Biographies
(60)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(60)
Pedagogy - Higher Education
(60)
Education - Reading Instruction
(59)
Latin philology - Medivial and Modern Latin
(58)
Transportation Science & Technology
(57)
Didactics - Geography
(56)
Psychology - Biological Psychology
(56)
Orientalism / Sinology - Arabistic
(55)
Didactics for the subject German - Genres
(55)
Didactics - Chemistry
(55)
Nursing Science - Geriatric Care
(55)
Romance Studies - Comparative Studies
(53)
Engineering - Automotive Engineering
(53)
History of Europe - Europe in the Cold War
(52)
Romance Studies - Interdisciplinary
(51)
Pedagogy - Class Preparation General
(51)
Business economics - Organization
(50)
Literature - Slavic Literature
(50)
South Asian Studies, South-Eastern Asian Studies
(49)
Mathematics - Applied Mathematics
(48)
Didactics for the subject German - Discussion and Essays
(47)
Didactics for the subject English - Literature, Works
(46)
Engineering - Power Engineering
(46)
Instructor Plans: Health / Medicine / Sports / Social Topics
(45)
Agrarian Studies
(45)
Earth Science / Geography - Geopolitics
(45)
Mathematics - Miscellaneous
(45)
Business economics - Project Management
(45)
Earth Science / Geography - General, Basics
(45)
Jewish Studies
(43)
Computer Science - Technical Computer Science
(43)
Musicology - Historical musicology
(42)
Politics - Topic: History of Inernational Relations
(41)
Geography / Earth Science - Cartography, Geographic Information Sci...
(41)
Biology - Ecology
(41)
Economy - Transport Economics
(40)
Literature - Medieval Literature
(40)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(39)
Law - Civil Action / Lawsuit Law
(39)
Library Science, Information- / Documentation Science
(39)
Medicine - Neurology, Psychiatry, Addiction
(39)
English Language and Literature Studies - Culture and Applied Geogr...
(38)
Computer Sciences - Industry 4.0
(38)
Psychology - Forensic Psychology and Penal System
(37)
Biology - Zoology
(37)
Health - Stress management
(37)
Museum Studies
(36)
Health Sciences - Health education
(36)
Health - Digital Health Management
(36)
Didactics - Ethics
(36)
Biology - Miscellaneous
(35)
African Studies - Miscellaneous
(34)
Asian studies
(34)
Didactics - Computer Science
(33)
Art - Computer Art / Graphics / Art in Media
(33)
Romance Studies - Portuguese Studies
(31)
Literature - Romance Literature
(31)
Medicine - History
(31)
Mathematics - Stochastics
(31)
Health - Children and adolescents
(31)
Pedagogy - Integration
(31)
Cultural Studies - East European Studies
(30)
Textile, Print, Crafting
(30)
Biology - Human Biology
(29)
English Language and Literature Studies - Other
(29)
Didactics for the subject French - Miscellaneous
(29)
Didactics - Latin
(29)
Pedagogy - Gifted Education
(29)
Mathematics - Geometry
(29)
Egyptology
(28)
Biology - Genetics / Gene Technology
(28)
Art - Graphics / Illustration / Print
(27)
Nomenclature, Onomastics
(27)
Medicine - Alternative Medicine
(27)
Philosophy - Philosophy Beyond Occidental Tradition
(27)
Medicine - Dentistry
(27)
Education - Educational Tests & Measurements
(27)
Health - Gerontology
(27)
Business economics - E-Commerce
(27)
Landscape Management
(26)
Instructor Plans: Pedagogy / Education / Consultation
(26)
Orientalism / Sinology - Miscellaneous
(25)
Romance Studies - Miscellaneous
(25)
Tourism - Hotel Management
(25)
Leadership and Human Resources - Coaching
(25)
Biology - Botany
(24)
Physics - Other
(24)
Literature - Scandinavia and Iceland
(24)
Medicine - Therapy
(24)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(24)
Computer Sciences - Cryptocurrency
(24)
Tourism - Hotel Industry / Catering
(24)
Medicine - Hospital Environment, Clinical Medicine
(24)
Didactics - Art
(24)
Instructor Plans: Craft / Production / Trade - Other
(23)
Didactics - Physics
(23)
English Language and Literature Studies - Comparative Literature
(23)
Food Technology
(23)
Art - Arts and Crafts
(23)
Musicology - Contemporary music
(23)
Didactics - Spanish Studies
(23)
Romance Studies - Other Languages
(23)
Chemistry - Analytical Chemistry
(22)
Instructor Plans: Occupational Fields, general
(22)
Art - Visual artists
(22)
Political Science - Universal basic income
(22)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(21)
Computer Science - Theory
(20)
Physics - Astronomy
(20)
Didactics for the subject French - Grammar, Style, Working Technique
(20)
Art - Iconography, motives, symbols
(20)
Didactics for the subject French - Applied Geography
(20)
Didactics for the subject English - Miscellaneous
(20)
Medicine - Pharmacology, Pharmacy
(20)
Didactics - Reading
(20)
Cultural Studies - Near Eastern Studies
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
Environmental Sciences - Sustainability
(20)
Instructor Plans: Personal Hygiene / Beauty
(19)
African Studies - Culture and Applied Geography
(19)
Ergonomics
(19)
Physics - Nuclear Physics
(19)
Chemistry - Organic Chemistry
(19)
Didactics - Italian
(19)
Chemistry - Other
(19)
Biology - Neurobiology
(19)
Biology - Micro- and Molecular Biology
(19)
Computer Science - SEO, Search Engine Optimization
(19)
History - Europe
(19)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(18)
Greek Studies - Literature
(18)
Instructor Plans: Craft / Production / Trade - Plumber
(18)
Instructor Plans: Craft / Production / Trade - Wood Processing
(18)
Indology
(18)
Psychology - Psychology of Religion
(18)
Guidebooks - Nutrition, Food, Drinking
(18)
Orientalism / Sinology - General
(18)
Nursing Science - Palliative Care
(18)
French Studies - Miscellaneous
(18)
Medicine - Biomedical Engineering
(18)
American Studies - Miscellaneous
(18)
Economy - Real estate industry
(18)
Musicology - Systematic musicology
(18)
Politics - Topic: Social Policy
(18)
Leadership and Human Resource - War for Talents
(18)
Nursing Science - Nursing crisis
(18)
Chemistry - Physical and Theoretical Chemistry
(18)
Medicine - Diagnostics
(17)
Mathematics - General, Basics
(17)
Mathematics - Algebra
(17)
Literature - Latin America
(17)
Engineering - General
(17)
Business economics - Review of Business Studies
(17)
Nursing Science - Violence in nursing
(17)
Didactics - E-Learning
(17)
Nursing Science - Acute care
(17)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(16)
Mathematics - Analysis
(16)
Physics - General
(16)
Forestry / Forestry Economics
(16)
Art - Arts Management
(16)
Biology - Evolution
(16)
Didactics for the subject English - Grammar, Style, Working Technique
(16)
Chemistry - Materials Chemistry
(16)
Physics - Applied physics
(16)
Cultural Studies - Holocaust Studies
(16)
Tourism - Event management
(16)
Health Sciences - Health Logistics
(16)
Engineering - Computer Engineering
(16)
Medicine - General
(16)
Engineering - Communication Technology
(15)
African Studies - Linguistics
(15)
Medicine - Surgery, Accident Medicine
(15)
Didactics - Handwork, Textiles
(15)
Guidebooks - Law, Career, Finance
(15)
History of Europe - Colonialism
(15)
Organisation and administration - Public safety and order
(15)
Politics - Topic: International development
(15)
Law - IT law
(15)
Instructor Plans: Transportation Professions / Air Transportation /...
(15)
Engineering - Aerospace Technology
(14)
Materials Science
(14)
Physics - Optics
(14)
Communications - Technical Communication
(14)
Classic Philology - Other
(14)
Organisation and administration - Disaster control
(14)
Medicine - Internal Medicine
(14)
Musicology - Popular music
(14)
Audio Engineering
(13)
Instructor Plans: Craft / Production / Trade - Draftsman
(13)
Chemistry - Bio-chemistry
(13)
Geography / Earth Science - Oceanography
(13)
Earth Science / Geography - Palaeo-Ontology
(13)
Presentations, Models, Tutorials, Instructions
(13)
Mathematics - Number Theory
(13)
Guidebooks - Self-help and Psychology
(13)
Romance Studies - Didactics
(13)
Theology - Buddhism
(13)
Computer Sciences - Computational linguistics
(13)
Physics - Mechanics
(13)
Romance Languages - French
(13)
Romance Studies - Catalan Studies
(12)
Physics - Theoretical Physics
(12)
Instructor Plans: Natural Sciences and Technology
(12)
Biology - Behaviour
(12)
Learning materials - Mathematics
(12)
Health Sciences - History
(12)
Psychology - Adjacent Fields and Auxiliary Sciences
(12)
Art - Visual arts general, stylistics
(12)
Sport - Sports Equipment and Supplies
(12)
Didactics - German
(12)
Health - Health Sciences
(12)
Chemistry - General
(11)
Guidebooks - School, Education, Pedagogy
(11)
Guidebooks - Health
(11)
Computer Sciences - Internet of Things, IOT
(11)
Didactics - Home Economics
(11)
Nursing Science - Adjacent fields
(11)
Environmental Sciences - Climate and environmental protection
(11)
Computer Science - Games Engineering
(11)
Cultural Studies - GLBT / LGBTIQ
(10)
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(10)
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(10)
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(10)
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(9)
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(9)
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(4)
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(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
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(2)
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Results for »
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Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 10.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
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