en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
der
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Sport - Kinematics and Training Theory
(536)
German Studies - Modern German Literature
(515)
Social Work
(418)
Business economics - Business Management, Corporate Governance
(296)
Didactics for the subject German - Literature, Works
(276)
Instructor Plans: Commercial Professions / Administration
(264)
History of Europe - Middle Ages, Early Modern Age
(248)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(237)
Business economics - Offline Marketing and Online Marketing
(201)
World History - Early and Ancient History
(195)
Didactics for the subject German - Pedagogy, Linguistics
(179)
Politics - Political Theory and the History of Ideas Journal
(177)
Sport - Sport Economics, Sport Management
(166)
Philosophy - Philosophy of the 20th century
(154)
Sociology - Individual, Groups, Society
(152)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(151)
Pedagogy - School Pedagogics
(147)
German Studies - Older German Literature, Medieval Studies
(145)
Philosophy - Miscellaneous
(144)
German Studies - Linguistics
(142)
Sociology - General and Theoretical Directions
(131)
Psychology - General
(131)
History of Germany - National Socialism, World War II
(123)
Pedagogy - General
(123)
Sociology - Relationships and Family
(116)
Philosophy - Philosophy of the Ancient World
(115)
Didactics - Common Didactics, Educational Objectives, Methods
(114)
Musicology - Miscellaneous
(108)
History - Miscellaneous
(107)
Leadership and Human Resources - Miscellaneous
(107)
Politics - Political Systems - Germany
(106)
Social Studies (General)
(106)
Didactics - Sport, Sport Pedagogy
(102)
Theology - Biblical Theology
(101)
Philosophy - Philosophy of the 17th and 18th Centuries
(99)
Psychology - Personality Psychology
(97)
Pedagogy - School System, Educational and School Politics
(97)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(93)
Communications - Public Relations, Advertising, Marketing, Social M...
(92)
Sociology - Work, Education, Organisation
(90)
Pedagogy - Orthopaedagogy and Special Education
(89)
Politics - Topic: European Union
(89)
Communications - Movies and Television
(88)
German Studies - Miscellaneous
(87)
Theology - Historic Theology, Ecclesiastical History
(87)
Instructor Plans: Gastronomy / Hospitality / Tourism
(85)
Business economics - Miscellaneous
(85)
Health - Miscellaneous
(84)
Health - Nutritional Science
(83)
Ethnology / Cultural Anthropology
(83)
Sociology - Social System and Social Structure
(81)
Psychology - Clinical Psychology, Psychopathology, Prevention
(81)
Didactics - History
(80)
Pedagogy - Adult Education
(80)
Business economics - General
(78)
Film Science
(76)
Theater Studies, Dance
(76)
Didactics - German Studies
(75)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(75)
Psychology - Miscellaneous
(75)
Ethics
(74)
Pedagogy - Pedagogic Psychology
(74)
Psychology - Work, Business, Organisation
(73)
Politics - Basics and General
(72)
History of Germany - 1848, Empire, Imperialism
(71)
Sociology - Miscellaneous
(71)
Theology - Miscellaneous
(71)
Business economics - Investment and Finance
(71)
Theology - Systematic Theology
(70)
Biographies
(69)
German Studies - Literature of History, Eras
(69)
Psychology - Social Psychology
(69)
History of Europe - Modern Times, Absolutism, Industrialization
(67)
History of Germany - Postwar Period, Cold War
(67)
Romance Studies - Spanish Studies
(66)
Didactics for the subject German - German as a Foreign Language
(65)
Didactics - Mathematics
(65)
Psychology - Consulting and Therapy
(65)
Art - Photography and Film
(64)
Philosophy - Philosophy of the 19th Century
(64)
Geography / Earth Science - Demographics, Urban Management, Planning
(63)
Pedagogy - Miscellaneous Topics
(63)
German Studies - Comparative Literature
(63)
Gender Studies
(63)
Health - Fitness and Health Management
(61)
Didactics - Theology, Religion Pedagogy
(60)
Pedagogy - Theory of Science, Anthropology
(60)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(58)
Business economics - Supply, Production, Logistics
(58)
Speech Science / Linguistics
(56)
Didactics for the subject German - Discussion and Essays
(56)
Business economics - Controlling
(55)
Sociology - Politics, Majorities, Minorities
(54)
Politics - General and Theories of International Politics
(54)
Pedagogy - Media Pedagogy
(54)
Didactics for the subject English - Pedagogy, Literature Studies
(53)
Sociology - Children and Youth
(53)
Archaeology
(52)
History of Europe - Ages of World Wars
(52)
Sociology - Basics and General
(52)
Politics - Miscellaneous
(51)
Sport - Theory and Practice
(51)
Didactics - Politics, Political Education
(50)
Business economics - Business Ethics, Corporate Ethics
(50)
Pedagogy - Pedagogic Sociology
(49)
Politics - Political systems in general and in comparison
(49)
Didactics - Regional History and Geography
(49)
Theology - Comparative Religion Studies
(49)
Business economics - Accounting and Taxes
(48)
Literature - General
(48)
Nursing Science - Nursing Management
(47)
Psychology - Industrial and organizational psychology
(46)
History of Europe - Newer History, European Unification
(45)
Communications - Journalism, Journalism Professions
(45)
Cultural Studies - Miscellaneous
(44)
Travel report
(44)
Psychology - Developmental Psychology
(44)
History of Germany - World War I, Weimar Republic
(43)
Business economics - Economic Policy
(43)
Art - History of Art
(43)
Geography / Earth Science - Economic Geography
(42)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(41)
Theology - Practical Theology
(41)
Politics - Topic: Peace and Conflict, Security
(41)
Cultural Studies - Basics and Definitions
(40)
Nursing Science - Miscellaneous
(40)
Health Sciences - Health Psychology
(40)
History - Basics
(39)
History of Germany - Modern History
(39)
Theology - Religion (For Pre-University Students)
(38)
Sociology - Methodology and Methods
(38)
Art - Painting
(38)
Psychology - Methods
(38)
Communications - Multimedia, Internet, New Technologies
(38)
Organisation and administration - Miscellaneous
(37)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(37)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(37)
Pedagogy - The Teacher, Educational Leadership
(36)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(36)
Sociology - Media, Art, Music
(35)
Business economics - Company formation, Business Plans
(35)
Computer Science - Commercial Information Technology
(35)
Sport - Sport Medicine, Therapy, Nutrition
(35)
Art - Architecture / History of Construction
(35)
Didactics for the subject German - History of Literature, Eras
(34)
Philosophy - General Essays, Eras
(34)
Communications - Media and Politics, Politic Communications
(33)
Health - Public Health
(33)
Pedagogy - Job Education, Further Education
(33)
French Studies - Literature
(33)
Leadership and Human Resources - Leadership
(33)
Politics - Topic: International Organisations
(31)
Pedagogy - Intercultural Pedagogy
(31)
Pedagogy - Art education
(31)
World History - Antiquity
(31)
History - America
(31)
Sport - Miscellaneous
(31)
Rhetoric / Elocution / Oratory
(30)
Instructor Plans: Occupational Fields, general
(30)
Politics - Other International Politics Topics
(30)
Psychology - Biological Psychology
(30)
Law - Civil / Private / Industrial / Labour
(30)
Sociology - Law and Delinquency
(30)
Sociology - Economy and Industry
(29)
Didactics - Social Studies/ Civics
(29)
Didactics - Business economics, Economic Pedagogy
(29)
Pedagogy - Social pedagogy
(29)
Politics - Environmental Policy
(28)
Communications - Theories, Models, Terms and Definitions
(28)
Sociology - Culture, Technology, Nations
(28)
Didactics for the subject German - Miscellaneous
(28)
Pedagogy - History of Pedagogy
(28)
Communications - Miscellaneous
(27)
English Language and Literature Studies - Literature
(26)
Business economics - Economic and Social History
(26)
Philosophy - Philosophy of the present
(26)
Instructor Plans: Craft / Production / Trade - Other
(25)
Sport - Sport Psychology
(25)
Law - Miscellaneous
(25)
Sociology - Medicine and Health
(25)
Geography / Earth Science - Regional Geography
(25)
Orientalism / Sinology - Islamic Studies
(24)
Law - Philosophy, History and Sociology of Law
(24)
Politics - Region: USA
(24)
Politics - Region: Near East, Near Orient
(24)
Literature - Comparative Literature
(24)
Biology - Zoology
(23)
Psychology - Intelligence and Learning Psychology
(23)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(23)
History - Asia
(22)
Communications - Intercultural Communication
(22)
Politics - History of Political Systems
(22)
Economics - Monetary theory and policy
(22)
Didactics for the subject German - Genres
(22)
French Studies - Linguistics
(22)
Business economics - Trade and Distribution
(22)
Health - Health system
(22)
Environmental Sciences
(21)
Politics - Topic: Public International Law and Human Rights
(21)
Law - Civil / Private / Law of Obligation / Property Law
(21)
Economics - Finance
(21)
Romance Studies - Italian and Sardinian Studies
(21)
Russian / Slavic Languages
(20)
Sociology - Religion
(20)
Cultural Studies - European Studies
(20)
Art - Art Theory, General
(20)
Sociology - Communication
(20)
Didactics - Earth Science
(20)
Sociology - Habitation and Urban Sociology
(20)
Instructor Plans: Natural Sciences and Technology
(20)
Politics - Region: Middle and South America
(19)
Politics - Region: Russia
(19)
Mathematics - Statistics
(19)
World History - Modern History
(19)
Communications - Media History
(19)
Law - European and International Law, Intellectual Properties
(18)
Latin philology - Literature
(18)
Economics - Macro-economics, general
(18)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(18)
Law - Public Law / Miscellaneous
(18)
Communications - Mass Media
(18)
Psychology - Media Psychology
(18)
Tourism - Miscellaneous
(18)
Psychology - Diagnostics
(17)
Biology - Neurobiology
(17)
Orientalism / Sinology - Chinese / China
(17)
Instructor Plans: Transportation Professions / Air Transportation /...
(17)
Pedagogy - Family Education
(17)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(17)
Egyptology
(17)
Theology - Islamic theology
(17)
German Studies - Genres
(17)
Psychology - Cognition
(17)
Biology - Diseases, Health, Nutrition
(17)
Cultural Studies - Empiric Cultural Studies
(17)
Pedagogy - Inclusion
(17)
Instructor Plans: Health / Medicine / Sports / Social Topics
(17)
Instructor Plans: Craft / Production / Trade - Wood Processing
(16)
Communications - Interpersonal Communication
(16)
Communications - Ethics in the Media
(16)
Design (Industry, Graphics, Fashion)
(16)
Politics - Topic: Globalization, Political Economics
(16)
Geography / Earth Science - Miscellaneous
(16)
Politics - Region: Africa
(16)
Economics - Other
(16)
Law - Tax / Fiscal Law
(16)
Health - Sports science
(16)
Biology - Genetics / Gene Technology
(16)
Law - Public Law / Constitutional Law / Basic Rights
(15)
Business economics - Law
(15)
Didactics - Geography
(15)
Didactics for the subject French - Literature, Works
(15)
Chemistry - General
(15)
Engineering - Industrial Engineering and Management
(15)
Health - Children and adolescents
(15)
Didactics for the subject German - Grammar, Style, Working Technique
(15)
Sociology - War and Peace, Military
(14)
Didactics - Spanish
(14)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(14)
Biology - Ecology
(14)
Didactics - Biolology
(14)
Latin
(14)
Sociology - Consumption and Advertising
(14)
Mathematics - Miscellaneous
(14)
Physics - Other
(14)
Leadership and Human Resources - Recruiting
(14)
Business economics - Operations Research
(14)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(13)
Communications - Methods and Research Logic
(13)
Law - Public Law / Administrative Law
(13)
Law - Penology
(13)
Politics - Topic: German Foreign Policy
(13)
Law - Criminal process, Criminology, Law Enforcement
(13)
Chemistry - Organic Chemistry
(13)
Business economics - Information Management
(13)
German Studies - Semiotics, Pragmatics, Semantics
(13)
Health - Stress management
(13)
Pedagogy - Class Preparation General
(13)
Politics - Region: Eastern Europe
(13)
Sport - Sport Sociology
(12)
Politics - Region: Western Europe
(12)
Earth Science / Geography - Palaeo-Ontology
(12)
Book Science
(12)
Orientalism / Sinology - Japanology
(12)
Electrotechnology
(12)
Computer Science - Software
(12)
Sociology - Old Age
(12)
Sport - Sport History
(12)
World History - General and Comparison
(12)
Chemistry - Bio-chemistry
(12)
Instructor Plans: Art / Design / Media / Language
(11)
Economy - Environment economics
(11)
Literature - Modern Literature
(11)
Computer Science - General
(11)
Politics - Methods, Research
(11)
History of Europe - European Postwar Period
(11)
Economy - Health Economics
(11)
Business economics - Customer Relationship Management, CRM
(11)
Computer Sciences - Artificial Intelligence
(11)
Presentations, Models, Tutorials, Instructions
(10)
Instructor Plans: Agriculture / Forestry / Gardening
(10)
Biology - Miscellaneous
(10)
Sociology - Knowledge and Information
(10)
American Studies - Literature
(10)
Health - Gerontology
(10)
Biology - Human Biology
(10)
History - Africa
(10)
Computer Science - Miscellaneous
(10)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(10)
Leadership and Human Resources - Management Styles
(10)
Art - Miscellaneous
(10)
Communications - Specialized communication
(10)
Politics - Topic: International relations
(10)
Art - Visual artists
(10)
Medicine - General
(10)
Social Work - Child and Youth Welfare
(10)
Physics - Nuclear Physics
(10)
History - Europe
(10)
Economics - Micro-economics
(9)
Engineering - Civil Engineering
(9)
Biology - Botany
(9)
Instructor Plans: Craft / Production / Trade - Plumber
(9)
Law - Comparative Legal Systems, Comparative Law
(9)
Physics - Mechanics
(9)
Politics - Region: Other States
(9)
Mathematics - Geometry
(9)
Communications - Media Economics, Media Management
(9)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(9)
Urban and Regional Planning
(9)
Jewish Studies
(9)
Health - Physical Therapy / Occupational Therapy
(9)
Latin philology - Medivial and Modern Latin
(9)
Mathematics - Analysis
(9)
Economics - Statistics and Methods
(9)
Computer Science - Internet, New Technologies
(9)
Scandinavian Languages
(9)
Computer Science - Applied
(9)
Physics - General
(9)
Nursing Science - Geriatric Care
(9)
Health - Digital Health Management
(9)
Business economics - Market research
(9)
Law - Media, Multimedia Law, Copyright
(9)
American Studies - Culture and Applied Geography
(8)
French Studies - Culture
(8)
Romance Studies - Portuguese Studies
(8)
Didactics for the subject French - Pedagogy, Literature Studies
(8)
Communications - Print Media, Press
(8)
Medicine - Other
(8)
Communications - Research, Studies, Enquiries
(8)
Economics - Job market economics
(8)
Earth Science / Geography - General, Basics
(8)
Law - Civil / Private / Family Law / Law of Succession
(8)
Computer Science - Programming
(8)
Medicine - Neurology, Psychiatry, Addiction
(8)
Pedagogy - Reform Pedagogics
(8)
Economics - International Economic Relations
(8)
Food Technology
(8)
English Language and Literature Studies - Culture and Applied Geogr...
(8)
Didactics - Chemistry
(8)
Learning materials - Mathematics (elements)
(8)
Health Sciences - Health education
(8)
Business economics - Corporate communication
(8)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(8)
Instructor Plans: Personal Hygiene / Beauty
(7)
Communications - Broadcast and entertainment
(7)
Romance Studies - Latin American Studies
(7)
Chemistry - Other
(7)
Didactics for the subject English - Literature, Works
(7)
Physics - Applied physics
(7)
Politics - Region: Far East
(7)
Physics - Experimental Physics
(7)
Art - Visual arts general, stylistics
(7)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(7)
Engineering - Automotive Engineering
(7)
Sport - Media and Communication
(7)
Library Science, Information- / Documentation Science
(7)
Earth Science / Geography - Geopolitics
(7)
Energy Sciences
(7)
Physics - Astronomy
(7)
Pedagogy - Gifted Education
(7)
Pedagogy - Integration
(7)
Engineering - Mechanical Engineering
(6)
Art - Installation / Action/Performance Art / Modern Art
(6)
Art - Overall Considerations
(6)
Politics - Topic: Development Politics
(6)
Technology
(6)
Medicine - Therapy
(6)
Guidebooks - Nutrition, Food, Drinking
(6)
Mathematics - Applied Mathematics
(6)
Cultural Studies - East European Studies
(6)
Economics - Case Scenarios
(6)
Chemistry - Food Chemistry
(6)
Biology - Micro- and Molecular Biology
(6)
Chemistry - Physical and Theoretical Chemistry
(6)
Art - Sculpture / Plastics
(6)
South Asian Studies, South-Eastern Asian Studies
(6)
Economics - Economic Cycle and Growth
(6)
Instructor Plans: Pedagogy / Education / Consultation
(6)
Computer Science - Theory
(6)
Medicine - Pharmacology, Pharmacy
(6)
Computer Sciences - Cryptocurrency
(6)
Didactics for the subject German - German as a Second Language
(6)
Medicine - Social medicine, Industrial / Occupational Medicine
(6)
Learning materials - German (elements)
(6)
Literature - Medieval Literature
(6)
Business economics - Organization
(6)
Musicology - Music history - Weimar Republic and National Socialism
(6)
History of Europe - Europe in the Cold War
(6)
Medicine - Internal Medicine
(6)
Economics - Innovation economics
(6)
Instructor Plans: Craft / Production / Trade - Draftsman
(5)
Politics - Region: South Asia
(5)
English Language and Literature Studies - Linguistics
(5)
Geography / Earth Science - Cartography, Geographic Information Sci...
(5)
Health Sciences - History
(5)
Textile, Print, Crafting
(5)
Didactics - Physics
(5)
Mathematics - Stochastics
(5)
Engineering - Safety Engineering
(5)
Didactics for the subject English - Miscellaneous
(5)
Greek Studies - Literature
(5)
Psychology - Forensic Psychology and Penal System
(5)
Mathematics - Algebra
(5)
Biology - Evolution
(5)
Asian studies
(5)
Computer Science - Technical Computer Science
(5)
Leadership and Human Resources - Occupational burnout and stress at...
(5)
Environmental Sciences - Climate and environmental protection
(5)
Politics - Topic: Social Policy
(5)
Education - Reading Instruction
(5)
Didactics - Art
(5)
Computer Science - IT-Security
(5)
Pedagogy - Higher Education
(5)
Literature - Slavic Literature
(5)
Organisation and administration - Public administration
(5)
Chemistry - Analytical Chemistry
(5)
Didactics - Computer Science
(4)
Interpreting / Translating
(4)
Romance Studies - Interdisciplinary
(4)
Didactics - Latin
(4)
Museum Studies
(4)
Politics - Region: Southeastern Europe
(4)
Didactics for the subject French - Applied Geography
(4)
Literature - Scandinavia and Iceland
(4)
Psychology - Adjacent Fields and Auxiliary Sciences
(4)
Medicine - History
(4)
Geography / Earth Science - Tourism Geography
(4)
Economy - Theory of Competition, Competition Policy
(4)
Medicine - Dentistry
(4)
Ergonomics
(4)
Guidebooks - School, Education, Pedagogy
(4)
Orientalism / Sinology - Arabistic
(4)
Medicine - Alternative Medicine
(4)
Transportation Science & Technology
(4)
Mathematics - Number Theory
(4)
Theology - Hinduism
(4)
Philosophy - Philosophy Beyond Occidental Tradition
(4)
Art - Computer Art / Graphics / Art in Media
(4)
Learning materials - German
(4)
Guidebooks - Self-help and Psychology
(4)
Nursing Science - Dementia
(4)
Learning materials - English (elements)
(4)
Political Science - Universal basic income
(4)
Art - Iconography, motives, symbols
(4)
Health Sciences - Health Logistics
(4)
Health - Persons with disabilities
(4)
Health - Health Sciences
(4)
Business economics - Project Management
(4)
Art - Arts and Crafts
(3)
Didactics for the subject French - Grammar, Style, Working Technique
(3)
Engineering - Aerospace Technology
(3)
Law - Civil Action / Lawsuit Law
(3)
Economics - Foreign Trade Theory, Trade Policy
(3)
Engineering - General
(3)
Didactics for the subject English - Grammar, Style, Working Technique
(3)
Physics - Electrodynamics
(3)
Learning materials - Mathematics
(3)
Business economics - Industrial Management
(3)
Mathematics - General, Basics
(3)
Economics - History
(3)
Chemistry - Anorganic Chemistry
(3)
Engineering - Power Engineering
(3)
Landscape Management
(3)
Tourism - Hotel Industry / Catering
(3)
Medicine - Anatomy, Physiology, Cytology
(3)
Education - Educational Tests & Measurements
(3)
Tourism - Event management
(3)
Didactics - Ethics
(3)
Musicology - Historical musicology
(3)
Didactics - Spanish Studies
(3)
Musicology - Contemporary music
(3)
Geography / Earth Science - Oceanography
(3)
Literature - Latin America
(3)
Agrarian Studies
(3)
African Studies - Miscellaneous
(3)
Law - Data protection
(3)
African Studies - Culture and Applied Geography
(3)
Tourism - Hotel Management
(3)
Didactics for the subject English - Applied Geography
(3)
Art - Arts Management
(3)
Leadership and Human Resources - Coaching
(3)
Didactics - German
(3)
History
(3)
Romance Languages - French
(3)
Musicology
(3)
History of Europe - Colonialism
(3)
Romance Studies - Other Languages
(2)
Cultural Studies - Near Eastern Studies
(2)
American Studies - Comparative Literature
(2)
Didactics for the subject French - Miscellaneous
(2)
Didactics - Handwork, Textiles
(2)
Physics - Acoustics
(2)
Medicine - Surgery, Accident Medicine
(2)
Psychology - Psychology of Religion
(2)
Film
(2)
Guide book
(2)
Medicine - Epidemiology
(2)
Psychology - Animal Psychology
(2)
Physics - Quantum Physics
(2)
Guidebooks - Law, Career, Finance
(2)
Physics - Technical Physics
(2)
American Studies - Miscellaneous
(2)
Guidebooks - Home, Hobby, Do-It-Yourself
(2)
Orientalism / Sinology - Miscellaneous
(2)
Biology - General, Basics
(2)
Guidebooks - Sports and Fitness
(2)
Medicine - Medical Frontiers and Special Areas
(2)
Biology - Cytology
(2)
Physics - Biophysics
(2)
Medicine - Biomedical Engineering
(2)
Pedagogy - Music education
(2)
Materials Science
(2)
Chemistry - Materials Chemistry
(2)
Organisation and administration - Public safety and order
(2)
Medicine - Human Genetics
(2)
Musicology - Music history until the Age of Enlightenment
(2)
Nursing Science - Acute care
(2)
Literature - Romance Literature
(2)
Biology - Behaviour
(2)
Musicology - Popular music
(2)
Economy - Transport Economics
(2)
Computer Science - SEO, Search Engine Optimization
(2)
Environmental Sciences - Sustainability
(2)
Nature Protection, Landscape Conservation
(2)
Biology - Virology
(2)
French Studies - Miscellaneous
(2)
Medicine - Hospital Environment, Clinical Medicine
(2)
Medicine - Pediatrics
(2)
Cultural Studies - Pacific Rim
(2)
Leadership and Human Resources - Generation Y, Generation Z
(2)
Didactics - English
(2)
Business economics
(2)
Politics - International Politics and Country Analyses
(2)
Communications - Media / Journalism
(2)
Engineering - System Science
(2)
Psychology
(2)
Didactics - Economics
(1)
Dutch (Literature, Culture and Language)
(1)
Art - Graphics / Illustration / Print
(1)
Physics - Optics
(1)
Economics - Industrial Economics
(1)
Politics - Topic: History of Inernational Relations
(1)
Didactics for the subject French - Discussion and Essays
(1)
African Studies - Comparative literature
(1)
Forestry / Forestry Economics
(1)
English Language and Literature Studies - Other
(1)
Instructor Plans: Craft / Production / Trade - Roofer
(1)
Romance Studies - Catalan Studies
(1)
Greek / Old Greek
(1)
Medicine - Gynecology, Andrology
(1)
Pharmacology
(1)
Modern Greek
(1)
Cultural Studies - Middle Eastern Studies
(1)
English Language and Literature Studies - Comparative Literature
(1)
Business economics - Revision, Auditing
(1)
Didactics - Italian
(1)
Gaming
(1)
Guidebooks - Health
(1)
Didactics for the subject English - History of Literature, Eras
(1)
Guidebooks - Nature
(1)
Cookbook
(1)
Travel Guidebooks - Travelogues
(1)
Communications - Technical Communication
(1)
Medicine - Dermatology
(1)
Art - Art of European countries
(1)
Biology - Developmental Biology
(1)
Chemistry - Macromolecular Chemistry, Polymer Chemistry
(1)
Engineering - Mining Engineering
(1)
Romance Studies - Romanian Studies
(1)
Latin philology - Linguistics
(1)
Earth Science / Geography - History of Geography
(1)
CCI-exam training
(1)
Physics - Thermodynamics
(1)
Cultural Studies - Canada
(1)
Engineering - Chemical Engineering
(1)
Cultural Studies - GLBT / LGBTIQ
(1)
Biology - Geobiology
(1)
Biology - Parasitology
(1)
History - Australia, Oceania
(1)
Law - IT law
(1)
Computer Sciences - Computational linguistics
(1)
Classic Philology - Other
(1)
Medicine - Radiology, Nuclear Medicine
(1)
Veterinary medicine
(1)
Didactics - Home Economics
(1)
Medicine - Neoplasms, Oncology
(1)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(1)
Business economics - E-Commerce
(1)
Biology - Physiology
(1)
Nursing Science - Adjacent fields
(1)
Astronomy
(1)
Instructor Plans: Craft / Production / Trade - Glasier
(1)
Engineering - Communication Technology
(1)
Leadership and Human Resources - Employer Branding
(1)
Theology - Buddhism
(1)
Computer Sciences - Internet of Things, IOT
(1)
Nomenclature, Onomastics
(1)
Medicine - Otolaryngology
(1)
Musicology - Systematic musicology
(1)
Computer Science - Bioinformatics
(1)
Computer Science - Games Engineering
(1)
Tourism
(1)
Classical Philology / Ancient Literature
(1)
Politics - Political Systems
(1)
Economy - Real estate industry
(1)
Art / Science of Art / Art History
(1)
Lesson Plans for Instructors
(1)
Biology
(1)
Health - Nursing Science
(1)
Search all subjects...
Category of text
Instruction plan
(85)
Price
0 - 10 USD
(85)
10 - 25 USD
(95)
25 - 50 USD
(5)
Search all Prices...
Language
German
(85)
Search in all Languages...
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
der
« (85 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Fachgerechte Zimmerzuordnung entsprechend der Kundenreservierungsanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bachelor of Arts (Hotel- & Gastronomiemanagement) i.A./ Wirtschaftsmediator Florian Trost (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Fachgerechter Weisswein-Flaschenservice (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Armin Menden (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 8.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)
Autor:in:
Corinna Märkl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 8.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
Show
25
50
100