en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
mit
»
Open Filters
Search in
Title
Author
Fulltext
Subject
German Studies - Modern German Literature
(6131)
Social Work
(5648)
Business economics - Business Management, Corporate Governance
(4039)
Business economics - Offline Marketing and Online Marketing
(3711)
History of Europe - Middle Ages, Early Modern Age
(2852)
Leadership and Human Resources - Miscellaneous
(2452)
Business economics - Accounting and Taxes
(2290)
German Studies - Linguistics
(1955)
World History - Early and Ancient History
(1943)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1845)
German Studies - Older German Literature, Medieval Studies
(1822)
Business economics - Investment and Finance
(1768)
Business economics - Controlling
(1556)
Didactics for the subject German - Pedagogy, Linguistics
(1520)
Communications - Public Relations, Advertising, Marketing, Social M...
(1484)
Pedagogy - School Pedagogics
(1445)
Computer Science - Commercial Information Technology
(1407)
Politics - Political Theory and the History of Ideas Journal
(1351)
Pedagogy - Orthopaedagogy and Special Education
(1231)
Business economics - Miscellaneous
(1207)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1201)
Politics - Political Systems - Germany
(1193)
Business economics - Supply, Production, Logistics
(1185)
Communications - Movies and Television
(1177)
Business economics - General
(1045)
Pedagogy - General
(1040)
Psychology - Work, Business, Organisation
(1018)
Sociology - Work, Education, Organisation
(1014)
History of Germany - National Socialism, World War II
(1010)
Romance Studies - Spanish Studies
(968)
Pedagogy - School System, Educational and School Politics
(963)
Pedagogy - Pedagogic Psychology
(957)
Musicology - Miscellaneous
(954)
Politics - Topic: European Union
(933)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(919)
Sport - Kinematics and Training Theory
(895)
Didactics for the subject German - Literature, Works
(892)
Business economics - Economic Policy
(875)
Sociology - Relationships and Family
(870)
Theology - Biblical Theology
(853)
Didactics - Common Didactics, Educational Objectives, Methods
(843)
Sociology - Individual, Groups, Society
(818)
Ethnology / Cultural Anthropology
(817)
Film Science
(806)
Communications - Multimedia, Internet, New Technologies
(791)
Didactics - Sport, Sport Pedagogy
(775)
Philosophy - Philosophy of the 20th century
(768)
History of Europe - Modern Times, Absolutism, Industrialization
(737)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(728)
German Studies - Comparative Literature
(718)
Pedagogy - Media Pedagogy
(715)
Didactics - History
(697)
Pedagogy - Job Education, Further Education
(694)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(670)
Health - Miscellaneous
(667)
Psychology - Social Psychology
(657)
German Studies - Miscellaneous
(649)
Social Studies (General)
(638)
Communications - Journalism, Journalism Professions
(636)
Engineering - Industrial Engineering and Management
(633)
Nursing Science - Nursing Management
(633)
Sport - Sport Economics, Sport Management
(628)
History - Miscellaneous
(617)
History of Germany - Postwar Period, Cold War
(613)
Pedagogy - Miscellaneous Topics
(610)
Didactics - Theology, Religion Pedagogy
(605)
Theology - Historic Theology, Ecclesiastical History
(601)
Didactics for the subject German - German as a Foreign Language
(592)
Sociology - General and Theoretical Directions
(585)
Psychology - Clinical Psychology, Psychopathology, Prevention
(580)
Geography / Earth Science - Demographics, Urban Management, Planning
(576)
Pedagogy - Adult Education
(575)
Communications - Media and Politics, Politic Communications
(574)
Pedagogy - Pedagogic Sociology
(572)
Speech Science / Linguistics
(571)
Didactics - Mathematics
(571)
Politics - Topic: Peace and Conflict, Security
(562)
Business economics - Law
(562)
Didactics - German Studies
(555)
Sociology - Social System and Social Structure
(546)
Sociology - Politics, Majorities, Minorities
(544)
History of Germany - 1848, Empire, Imperialism
(541)
Philosophy - Miscellaneous
(538)
Theater Studies, Dance
(534)
Business economics - Trade and Distribution
(526)
Tourism - Miscellaneous
(516)
Nursing Science - Miscellaneous
(516)
Economics - Finance
(515)
Politics - Miscellaneous
(511)
Politics - Political systems in general and in comparison
(506)
Art - History of Art
(500)
Business economics - Business Ethics, Corporate Ethics
(497)
Law - European and International Law, Intellectual Properties
(494)
Theology - Systematic Theology
(470)
Law - Tax / Fiscal Law
(469)
Psychology - Consulting and Therapy
(468)
French Studies - Literature
(466)
Geography / Earth Science - Economic Geography
(465)
Sociology - Children and Youth
(462)
History of Europe - Newer History, European Unification
(457)
Theology - Miscellaneous
(456)
German Studies - Literature of History, Eras
(453)
Philosophy - Philosophy of the Ancient World
(453)
Didactics - Business economics, Economic Pedagogy
(428)
Ethics
(419)
Psychology - Miscellaneous
(414)
Psychology - Developmental Psychology
(413)
Sociology - Miscellaneous
(409)
History of Germany - World War I, Weimar Republic
(405)
Pedagogy - Theory of Science, Anthropology
(397)
Didactics - Regional History and Geography
(397)
Economics - Monetary theory and policy
(394)
Business economics - Company formation, Business Plans
(393)
Law - Civil / Private / Industrial / Labour
(392)
Didactics - Politics, Political Education
(390)
Health - Nutritional Science
(388)
Sport - Sport Medicine, Therapy, Nutrition
(384)
Psychology - General
(379)
Philosophy - Philosophy of the 17th and 18th Centuries
(376)
Politics - Basics and General
(375)
Politics - General and Theories of International Politics
(369)
Sociology - Media, Art, Music
(366)
Art - Architecture / History of Construction
(362)
Business economics - Information Management
(361)
English Language and Literature Studies - Literature
(359)
Psychology - Industrial and organizational psychology
(348)
Communications - Media Economics, Media Management
(346)
Russian / Slavic Languages
(345)
Politics - Region: Near East, Near Orient
(344)
History of Europe - Ages of World Wars
(344)
Pedagogy - Intercultural Pedagogy
(341)
Cultural Studies - Miscellaneous
(327)
Leadership and Human Resources - Leadership
(325)
French Studies - Linguistics
(322)
Politics - Region: Western Europe
(322)
Gender Studies
(322)
Communications - Miscellaneous
(319)
Pedagogy - History of Pedagogy
(316)
Romance Studies - Italian and Sardinian Studies
(315)
Communications - Theories, Models, Terms and Definitions
(313)
Didactics for the subject English - Pedagogy, Literature Studies
(313)
Business economics - Economic and Social History
(312)
Business economics - Operations Research
(312)
Archaeology
(308)
Theology - Practical Theology
(308)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(307)
Law - Miscellaneous
(307)
Pedagogy - The Teacher, Educational Leadership
(306)
Art - Painting
(304)
Sociology - Law and Delinquency
(304)
Psychology - Personality Psychology
(304)
Theology - Comparative Religion Studies
(299)
Politics - Region: USA
(298)
Law - Philosophy, History and Sociology of Law
(292)
Computer Science - Applied
(288)
Philosophy - Philosophy of the 19th Century
(284)
History of Germany - Modern History
(279)
Politics - Topic: International Organisations
(272)
Law - Public Law / Constitutional Law / Basic Rights
(269)
Communications - Intercultural Communication
(268)
Computer Science - Internet, New Technologies
(260)
Communications - Media History
(259)
Literature - Comparative Literature
(257)
Engineering - Civil Engineering
(254)
History - America
(253)
Geography / Earth Science - Regional Geography
(253)
Health - Public Health
(253)
Politics - History of Political Systems
(247)
Law - Media, Multimedia Law, Copyright
(247)
Sport - Sport Sociology
(246)
Economics - Other
(245)
Sociology - Culture, Technology, Nations
(244)
Politics - Topic: Globalization, Political Economics
(242)
Instructor Plans: Commercial Professions / Administration
(240)
Organisation and administration - Miscellaneous
(238)
History - Basics
(238)
Pedagogy - Social pedagogy
(233)
Cultural Studies - Basics and Definitions
(231)
Politics - Region: Russia
(231)
Law - Criminal process, Criminology, Law Enforcement
(230)
Politics - Environmental Policy
(230)
Sociology - Methodology and Methods
(227)
Law - Penology
(222)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(221)
Engineering - Mechanical Engineering
(221)
Sport - Sport Psychology
(220)
Economics - International Economic Relations
(220)
Literature - General
(220)
Sport - Theory and Practice
(218)
Economics - Macro-economics, general
(216)
Politics - Region: Africa
(210)
Economy - Health Economics
(209)
Leadership and Human Resources - Recruiting
(208)
Economy - Environment economics
(207)
Theology - Religion (For Pre-University Students)
(205)
Pedagogy - Reform Pedagogics
(205)
Politics - Region: Middle and South America
(202)
Pedagogy - Art education
(201)
Politics - Other International Politics Topics
(200)
Sociology - Habitation and Urban Sociology
(196)
Economics - Case Scenarios
(194)
World History - Antiquity
(193)
Economics - Job market economics
(193)
Communications - Mass Media
(190)
Latin philology - Literature
(190)
Electrotechnology
(190)
Environmental Sciences
(189)
Business economics - Revision, Auditing
(187)
German Studies - Semiotics, Pragmatics, Semantics
(185)
Sociology - Religion
(185)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(185)
Politics - Region: Eastern Europe
(185)
Psychology - Intelligence and Learning Psychology
(181)
Sport - Miscellaneous
(179)
Sociology - Economy and Industry
(178)
Pedagogy - Inclusion
(177)
Law - Public Law / Administrative Law
(176)
Pedagogy - Family Education
(175)
Law - Public Law / Miscellaneous
(175)
Computer Science - Software
(174)
Leadership and Human Resources - Management Styles
(174)
Health - Health system
(173)
Orientalism / Sinology - Islamic Studies
(170)
Cultural Studies - European Studies
(169)
Psychology - Media Psychology
(167)
Politics - Topic: Public International Law and Human Rights
(167)
Communications - Print Media, Press
(165)
Geography / Earth Science - Miscellaneous
(165)
Art - Photography and Film
(162)
Sociology - Medicine and Health
(162)
World History - Modern History
(162)
German Studies - Genres
(162)
Didactics for the subject German - Miscellaneous
(161)
Health Sciences - Health Psychology
(160)
Rhetoric / Elocution / Oratory
(158)
Politics - Topic: Development Politics
(155)
Politics - Topic: German Foreign Policy
(154)
American Studies - Literature
(153)
Philosophy - General Essays, Eras
(152)
Communications - Research, Studies, Enquiries
(147)
Business economics - Industrial Management
(146)
Psychology - Diagnostics
(146)
Sociology - Communication
(146)
Business economics - Market research
(142)
Didactics - Earth Science
(142)
Law - Comparative Legal Systems, Comparative Law
(140)
Romance Studies - Latin American Studies
(139)
Didactics - Social Studies/ Civics
(139)
Book Science
(138)
Economics - Micro-economics
(138)
Literature - Modern Literature
(134)
Didactics for the subject German - Grammar, Style, Working Technique
(134)
Design (Industry, Graphics, Fashion)
(133)
Law - Civil / Private / Law of Obligation / Property Law
(132)
Didactics for the subject French - Literature, Works
(131)
History - Asia
(129)
Didactics - Spanish
(129)
Politics - Methods, Research
(128)
Interpreting / Translating
(128)
Sociology - Consumption and Advertising
(128)
Sociology - Basics and General
(127)
Economics - Economic Cycle and Growth
(126)
Art - Miscellaneous
(126)
American Studies - Culture and Applied Geography
(124)
Didactics for the subject German - History of Literature, Eras
(124)
Art - Art Theory, General
(122)
Cultural Studies - Empiric Cultural Studies
(121)
Scandinavian Languages
(121)
Orientalism / Sinology - Chinese / China
(120)
Business economics - Customer Relationship Management, CRM
(120)
Biographies
(119)
Sport - Sport History
(119)
Economy - Theory of Competition, Competition Policy
(117)
English Language and Literature Studies - Linguistics
(116)
Orientalism / Sinology - Japanology
(116)
Latin
(116)
Mathematics - Statistics
(116)
Biology - Diseases, Health, Nutrition
(115)
Health - Fitness and Health Management
(114)
Didactics - Biolology
(113)
Business economics - Corporate communication
(113)
Economics - Innovation economics
(110)
Communications - Interpersonal Communication
(109)
Leadership and Human Resources - Generation Y, Generation Z
(109)
Psychology - Methods
(109)
Computer Science - Programming
(108)
Sociology - War and Peace, Military
(106)
Philosophy - Philosophy of the present
(106)
French Studies - Culture
(103)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(103)
Economics - Foreign Trade Theory, Trade Policy
(101)
Theology - Islamic theology
(100)
Didactics for the subject German - German as a Second Language
(100)
Communications - Broadcast and entertainment
(99)
Sociology - Old Age
(99)
Computer Sciences - Artificial Intelligence
(99)
Communications - Methods and Research Logic
(98)
Sport - Media and Communication
(98)
Communications - Ethics in the Media
(98)
Economics - Statistics and Methods
(98)
Politics - Region: Far East
(97)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(97)
Geography / Earth Science - Tourism Geography
(97)
Politics - Region: South Asia
(95)
Instructor Plans: Gastronomy / Hospitality / Tourism
(95)
Technology
(93)
Health - Sports science
(92)
Computer Science - Miscellaneous
(90)
Urban and Regional Planning
(89)
Computer Science - General
(88)
Communications - Specialized communication
(87)
Politics - Region: Southeastern Europe
(86)
Leadership and Human Resources - Employer Branding
(86)
Didactics for the subject French - Pedagogy, Literature Studies
(85)
Engineering - Power Engineering
(85)
Leadership and Human Resources - Occupational burnout and stress at...
(85)
Energy Sciences
(84)
Art - Overall Considerations
(83)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(83)
World History - General and Comparison
(83)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(82)
Sociology - Knowledge and Information
(82)
History - Africa
(81)
Didactics - Geography
(81)
Social Work - Child and Youth Welfare
(81)
Health - Physical Therapy / Occupational Therapy
(80)
Psychology - Cognition
(79)
Biology - Zoology
(79)
Computer Science - Technical Computer Science
(79)
Law - Data protection
(79)
Didactics for the subject German - Discussion and Essays
(78)
Engineering - Automotive Engineering
(78)
History of Europe - European Postwar Period
(77)
Didactics - Chemistry
(77)
Agrarian Studies
(77)
Art - Sculpture / Plastics
(76)
Nursing Science - Dementia
(76)
Politics - Region: Other States
(75)
Computer Science - IT-Security
(74)
Organisation and administration - Public administration
(73)
Mathematics - Applied Mathematics
(72)
Nursing Science - Geriatric Care
(72)
Medicine - Other
(70)
Law - Civil / Private / Family Law / Law of Succession
(68)
Politics - Topic: International relations
(68)
Psychology - Biological Psychology
(67)
Mathematics - Miscellaneous
(67)
Economics - History
(66)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(65)
Didactics for the subject German - Genres
(64)
Art - Installation / Action/Performance Art / Modern Art
(64)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(64)
Pedagogy - Higher Education
(64)
Education - Reading Instruction
(61)
Transportation Science & Technology
(61)
Economics - Industrial Economics
(60)
Latin philology - Medivial and Modern Latin
(60)
Business economics - Organization
(59)
Biology - Ecology
(58)
History of Europe - Europe in the Cold War
(57)
Orientalism / Sinology - Arabistic
(55)
South Asian Studies, South-Eastern Asian Studies
(52)
Biology - Human Biology
(51)
Pedagogy - Integration
(51)
Biology - Genetics / Gene Technology
(50)
Biology - Miscellaneous
(50)
Didactics for the subject English - Literature, Works
(50)
Physics - Other
(50)
Medicine - Neurology, Psychiatry, Addiction
(50)
Library Science, Information- / Documentation Science
(49)
Pedagogy - Class Preparation General
(49)
Romance Studies - Interdisciplinary
(48)
Psychology - Forensic Psychology and Penal System
(47)
English Language and Literature Studies - Culture and Applied Geogr...
(46)
Earth Science / Geography - Geopolitics
(45)
Economy - Transport Economics
(45)
Romance Studies - Comparative Studies
(44)
Engineering - Aerospace Technology
(44)
Literature - Slavic Literature
(44)
Jewish Studies
(44)
Health - Digital Health Management
(44)
Geography / Earth Science - Cartography, Geographic Information Sci...
(43)
Biology - Micro- and Molecular Biology
(43)
Didactics - Computer Science
(43)
Health - Children and adolescents
(43)
Biology - Neurobiology
(42)
Didactics - Physics
(42)
Travel report
(42)
Health - Gerontology
(42)
Health Sciences - Health education
(42)
Politics - Topic: History of Inernational Relations
(42)
Medicine - Therapy
(41)
Engineering - Naval Engineering, Ocean Engineering
(41)
Pedagogy - Gifted Education
(40)
Landscape Management
(40)
Health - Stress management
(40)
Musicology - Historical musicology
(40)
Cultural Studies - East European Studies
(39)
Asian studies
(39)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(38)
Mathematics - Stochastics
(38)
Engineering - Communication Technology
(37)
Instructor Plans: Health / Medicine / Sports / Social Topics
(37)
Literature - Medieval Literature
(37)
Mathematics - Geometry
(37)
Textile, Print, Crafting
(36)
Romance Studies - Portuguese Studies
(36)
Art - Computer Art / Graphics / Art in Media
(36)
Earth Science / Geography - General, Basics
(36)
Biology - Botany
(36)
Business economics - Project Management
(36)
Physics - Nuclear Physics
(35)
Medicine - Alternative Medicine
(35)
Chemistry - Organic Chemistry
(34)
Law - Civil Action / Lawsuit Law
(34)
Museum Studies
(34)
Medicine - Dentistry
(33)
Nursing Science - Nursing crisis
(33)
Didactics - Ethics
(33)
Food Technology
(32)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(32)
Instructor Plans: Craft / Production / Trade - Other
(32)
African Studies - Miscellaneous
(32)
English Language and Literature Studies - Other
(31)
Egyptology
(31)
Chemistry - Other
(31)
Tourism - Hotel Management
(31)
Physics - Optics
(30)
Medicine - Biomedical Engineering
(30)
Education - Educational Tests & Measurements
(30)
Medicine - Pharmacology, Pharmacy
(30)
Literature - Romance Literature
(30)
Chemistry - Physical and Theoretical Chemistry
(29)
Chemistry - Analytical Chemistry
(29)
Orientalism / Sinology - Miscellaneous
(29)
Tourism - Hotel Industry / Catering
(29)
Instructor Plans: Occupational Fields, general
(29)
Engineering - General
(29)
Mathematics - Algebra
(28)
Chemistry - Bio-chemistry
(28)
Physics - Theoretical Physics
(28)
Computer Sciences - Cryptocurrency
(28)
Art - Graphics / Illustration / Print
(27)
Mathematics - Analysis
(27)
Psychology - Psychology of Religion
(27)
Medicine - Hospital Environment, Clinical Medicine
(27)
Physics - Astronomy
(27)
Engineering - Safety Engineering
(26)
Art - Visual artists
(26)
Physics - Applied physics
(26)
Didactics for the subject French - Miscellaneous
(26)
Didactics - Latin
(26)
Didactics - Art
(26)
English Language and Literature Studies - Comparative Literature
(25)
Instructor Plans: Craft / Production / Trade - Wood Processing
(25)
Philosophy - Philosophy Beyond Occidental Tradition
(25)
Chemistry - General
(25)
Computer Science - Theory
(25)
Chemistry - Materials Chemistry
(25)
Computer Sciences - Industry 4.0
(25)
Medicine - History
(25)
Instructor Plans: Pedagogy / Education / Consultation
(25)
Business economics - Review of Business Studies
(25)
Romance Studies - Miscellaneous
(25)
Art - Arts and Crafts
(24)
Medicine - General
(24)
Medicine - Internal Medicine
(24)
Ergonomics
(24)
Physics - Mechanics
(24)
Instructor Plans: Natural Sciences and Technology
(24)
Leadership and Human Resource - War for Talents
(24)
Nursing Science - Acute care
(24)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(23)
Literature - Scandinavia and Iceland
(23)
Mathematics - General, Basics
(23)
Health Sciences - Health Logistics
(23)
Business economics - E-Commerce
(23)
Musicology - Contemporary music
(23)
Didactics - E-Learning
(23)
Didactics for the subject French - Grammar, Style, Working Technique
(22)
Presentations, Models, Tutorials, Instructions
(21)
Physics - General
(21)
Materials Science
(21)
French Studies - Miscellaneous
(21)
Forestry / Forestry Economics
(21)
Didactics for the subject English - Miscellaneous
(21)
Earth Science / Geography - Palaeo-Ontology
(21)
Mathematics - Number Theory
(21)
Computer Science - SEO, Search Engine Optimization
(21)
Medicine - Surgery, Accident Medicine
(21)
Leadership and Human Resources - Coaching
(21)
Didactics - Spanish Studies
(21)
Literature - Latin America
(20)
Health - Persons with disabilities
(20)
Psychology - Adjacent Fields and Auxiliary Sciences
(20)
Didactics for the subject French - Applied Geography
(20)
Art - Arts Management
(20)
Guidebooks - Self-help and Psychology
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
African Studies - Culture and Applied Geography
(19)
Nursing Science - Violence in nursing
(19)
Indology
(19)
Romance Studies - Other Languages
(19)
Chemistry - Anorganic Chemistry
(19)
Physics - Acoustics
(19)
Didactics - Italian
(19)
Nursing Science - Palliative Care
(19)
Art - Visual arts general, stylistics
(19)
Organisation and administration - Public safety and order
(19)
Economy - Real estate industry
(19)
Politics - Topic: Social Policy
(19)
Didactics - Reading
(19)
Musicology - Popular music
(19)
Nomenclature, Onomastics
(18)
Biology - Evolution
(18)
Instructor Plans: Craft / Production / Trade - Plumber
(18)
Guidebooks - Nutrition, Food, Drinking
(18)
Didactics - Handwork, Textiles
(18)
Cultural Studies - Near Eastern Studies
(18)
Law - IT law
(18)
Cultural Studies - GLBT / LGBTIQ
(17)
Medicine - Radiology, Nuclear Medicine
(17)
Learning materials - Mathematics
(17)
Art - Iconography, motives, symbols
(17)
History of Europe - Colonialism
(17)
Musicology - Systematic musicology
(17)
Greek Studies - Literature
(16)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
Guidebooks - Health
(16)
Instructor Plans: Transportation Professions / Air Transportation /...
(16)
Communications - Technical Communication
(16)
American Studies - Miscellaneous
(16)
Engineering - System Science
(16)
Tourism - Event management
(16)
Geography / Earth Science - Oceanography
(16)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(16)
Nursing Science - Adjacent fields
(16)
History - Europe
(16)
Orientalism / Sinology - General
(15)
Cultural Studies - Holocaust Studies
(15)
Health Sciences - History
(15)
African Studies - Linguistics
(15)
Didactics for the subject English - Grammar, Style, Working Technique
(15)
Engineering - Computer Engineering
(15)
Biology - Behaviour
(15)
Sport - Sports Equipment and Supplies
(15)
Political Science - Universal basic income
(15)
Medicine - Diagnostics
(15)
Environmental Sciences - Sustainability
(15)
Classic Philology - Other
(14)
Nature Protection, Landscape Conservation
(14)
Computer Science - Games Engineering
(14)
Physics - Experimental Physics
(14)
Computer Sciences - Internet of Things, IOT
(14)
Romance Studies - Didactics
(14)
Guidebooks - School, Education, Pedagogy
(14)
Instructor Plans: Craft / Production / Trade - Draftsman
(13)
Biology - Cytology
(13)
Audio Engineering
(13)
Didactics for the subject English - Applied Geography
(13)
Medicine - Neoplasms, Oncology
(13)
Theology - Buddhism
(13)
Organisation and administration - Disaster control
(13)
Computer Sciences - Computational linguistics
(13)
Health - Health Sciences
(13)
Romance Studies - Catalan Studies
(12)
Instructor Plans: Personal Hygiene / Beauty
(12)
Engineering - Chemical Engineering
(12)
Chemistry - Food Chemistry
(12)
Guidebooks - Sports and Fitness
(12)
Environmental Sciences - Climate and environmental protection
(12)
Learning materials - Mathematics (elements)
(12)
Romance Languages - French
(12)
Psychology - Animal Psychology
(11)
Didactics - Home Economics
(11)
Politics - Topic: International development
(11)
Politics - International Politics and Country Analyses
(11)
Physics - Biophysics
(11)
American Studies - Linguistics
(10)
Medicine - Gynecology, Andrology
(10)
Instructor Plans: Art / Design / Media / Language
(10)
History - Australia, Oceania
(10)
Didactics - German
(10)
Dutch (Literature, Culture and Language)
(9)
American Studies - Comparative Literature
(9)
Guidebooks - Law, Career, Finance
(9)
Medicine - Medical Frontiers and Special Areas
(9)
Engineering - Plastics
(9)
Physics - Thermodynamics
(9)
Latin philology - Linguistics
(9)
Learning materials - German
(9)
Medicine - Epidemiology
(9)
Nautical Science
(8)
Physics - Quantum Physics
(8)
African Studies - Literature
(7)
Medicine - Anatomy, Physiology, Cytology
(7)
Cultural Studies - Caribbean Studies
(7)
Instructor Plans: Agriculture / Forestry / Gardening
(7)
Cultural Studies - Middle Eastern Studies
(7)
Didactics for the subject English - History of Literature, Eras
(7)
Physics - Technical Physics
(7)
Medicine - Pathology
(7)
Cultural Studies - North African Studies
(7)
Guide book
(7)
Romance Studies - Romanian Studies
(7)
Medicine - Dermatology
(7)
Earth Science / Geography - History of Geography
(7)
Greek / Old Greek
(7)
Didactics - Engineering
(7)
Communications - Media / Journalism
(7)
Medicine - Orthopedy
(7)
Pedagogy / Educational Science
(7)
Psychology
(7)
Instructor Plans: Craft / Production / Trade - Roofer
(6)
Medicine - Pediatrics
(6)
Computer Science - Bioinformatics
(6)
Cultural Studies - Pacific Rim
(6)
Literature - Asia
(6)
Theology - Hinduism
(6)
Learning materials - German (elements)
(6)
Art / Science of Art / Art History
(6)
History of Europe
(6)
Modern Greek
(5)
Travel Guidebooks - Travelogues
(5)
Medicine - Human Genetics
(5)
Physics - Electrodynamics
(5)
Health - Mental Health
(5)
Musicology - Music history - Weimar Republic and National Socialism
(5)
Art - German art
(5)
Engineering - Robotics
(5)
Didactics - Economics
(4)
Chemistry - Macromolecular Chemistry, Polymer Chemistry
(4)
Didactics for the subject French - History of Literature, Eras
(4)
Veterinary medicine
(4)
Engineering - Mining Engineering
(4)
Engineering - Geotechnology
(4)
Biology - General, Basics
(4)
Guidebooks - Home, Hobby, Do-It-Yourself
(4)
Musicology - Instruments and musical score
(4)
Medicine - Otolaryngology
(4)
Learning materials - English (elements)
(4)
Didactics for the subject English - Discussion and Essays
(4)
Biology - Physiology
(4)
Gaming
(4)
Health - Sport
(4)
Health - Nursing Science
(4)
Tourism
(4)
Business economics
(4)
Political Science
(4)
Astronomy
(3)
Literature - Carribean
(3)
Biology - Geobiology
(3)
Cookbook
(3)
Film
(3)
Biology - Developmental Biology
(3)
Art - Extra-European art
(3)
Cultural Studies - Canada
(3)
Art - Art of European countries
(3)
Literature - Africa
(3)
Biology - Virology
(3)
Pharmacology
(3)
Musicology - Music history of the 18th century
(3)
Didactics for the subject French - Discussion and Essays
(3)
Musicology - Music history until the Age of Enlightenment
(3)
Sport - Disabled Sports
(3)
Theology / Religion
(3)
Leadership and Human Resource Management
(3)
History
(3)
African Studies - Comparative literature
(2)
African Studies - African diaspora
(2)
Guidebooks - Nature
(2)
Literature - Canada
(2)
Travel Guidebooks - Travel Guides
(2)
Politics - Region: Australia, New Zealand
(2)
Biology - Parasitology
(2)
Veterinary Medicine - Equine Sciences / Horse Sciences
(2)
Greek Studies - Linguistics
(2)
Learning materials - English
(2)
Musicology - Ethnomusicology
(2)
Narration
(2)
Engineering - Packaging
(2)
Orientalism / Sinology - Mongolian Studies
(2)
Cosmetology
(2)
Didactics - English
(2)
Lesson Plans for Instructors
(2)
Classic Philology - Latin philology
(2)
Classic Philology - Greek Studies
(2)
Instructor Plans: Craft / Production / Trade - Glasier
(1)
Medicine - Ophthalmology
(1)
Guidebooks - Spirituality
(1)
Chemistry - Nuclear Chemistry
(1)
Coloring book
(1)
Medicine - Urology, Nephrology
(1)
Literature - Middle East
(1)
Italian
(1)
Orientalism / Sinology - Indonesian
(1)
Geography / Earth Science
(1)
Mathematics
(1)
History - World history
(1)
Nursing Science, Nutrition, Sport, Health
(1)
Law
(1)
History of Germany
(1)
Didactics
(1)
Musicology
(1)
Philosophy
(1)
Politics - Political Systems
(1)
Biology
(1)
Search all subjects...
Category of text
Instruction plan
(91)
Secondary school text
(1)
Thesis
(1)
Price
0 - 10 USD
(41)
10 - 25 USD
(52)
25 - 50 USD
(2)
Language
German
(95)
Search in all Languages...
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
mit
« (95 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
Show
25
50
100