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German Studies - Modern German Literature
(1869)
Business economics - Business Management, Corporate Governance
(1587)
Social Work
(1477)
Business economics - Offline Marketing and Online Marketing
(1234)
Leadership and Human Resources - Miscellaneous
(739)
German Studies - Linguistics
(687)
Business economics - Accounting and Taxes
(665)
Didactics for the subject German - Pedagogy, Linguistics
(656)
Sport - Kinematics and Training Theory
(654)
History of Europe - Middle Ages, Early Modern Age
(621)
Business economics - Investment and Finance
(557)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(530)
Computer Science - Commercial Information Technology
(525)
Communications - Public Relations, Advertising, Marketing, Social M...
(499)
Pedagogy - School Pedagogics
(487)
Business economics - Controlling
(474)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(472)
German Studies - Older German Literature, Medieval Studies
(456)
Business economics - Miscellaneous
(443)
Politics - Political Theory and the History of Ideas Journal
(435)
Communications - Movies and Television
(404)
Politics - Political Systems - Germany
(397)
Didactics for the subject German - Literature, Works
(389)
Pedagogy - Orthopaedagogy and Special Education
(382)
World History - Early and Ancient History
(372)
Business economics - General
(362)
Psychology - Work, Business, Organisation
(358)
Didactics - Common Didactics, Educational Objectives, Methods
(325)
Politics - Topic: European Union
(317)
Sociology - Work, Education, Organisation
(315)
Sport - Sport Economics, Sport Management
(314)
Pedagogy - School System, Educational and School Politics
(313)
Business economics - Supply, Production, Logistics
(306)
Pedagogy - General
(300)
Musicology - Miscellaneous
(283)
Didactics - Sport, Sport Pedagogy
(279)
Nursing Science - Nursing Management
(278)
Instructor Plans: Commercial Professions / Administration
(271)
Sociology - Relationships and Family
(257)
German Studies - Comparative Literature
(256)
Social Studies (General)
(256)
Sociology - Individual, Groups, Society
(252)
Didactics - History
(252)
Business economics - Company formation, Business Plans
(251)
Pedagogy - Job Education, Further Education
(250)
Philosophy - Philosophy of the 20th century
(250)
Engineering - Industrial Engineering and Management
(248)
Communications - Journalism, Journalism Professions
(248)
Theology - Biblical Theology
(247)
Pedagogy - Media Pedagogy
(245)
Business economics - Economic Policy
(245)
Romance Studies - Spanish Studies
(241)
Health - Miscellaneous
(238)
Film Science
(237)
Pedagogy - Pedagogic Psychology
(237)
Communications - Multimedia, Internet, New Technologies
(236)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(232)
History of Germany - National Socialism, World War II
(228)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(227)
German Studies - Miscellaneous
(225)
Didactics - Theology, Religion Pedagogy
(225)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(214)
Philosophy - Miscellaneous
(210)
Didactics - Mathematics
(207)
Ethnology / Cultural Anthropology
(205)
Didactics for the subject German - German as a Foreign Language
(202)
Psychology - Social Psychology
(200)
Politics - Topic: Peace and Conflict, Security
(200)
Pedagogy - Miscellaneous Topics
(198)
Politics - Political systems in general and in comparison
(196)
Communications - Media and Politics, Politic Communications
(193)
Speech Science / Linguistics
(191)
Sociology - Politics, Majorities, Minorities
(191)
Sociology - General and Theoretical Directions
(189)
Didactics - German Studies
(189)
Nursing Science - Miscellaneous
(185)
Pedagogy - Adult Education
(182)
Politics - Miscellaneous
(172)
Theater Studies, Dance
(172)
History - Miscellaneous
(171)
Sociology - Social System and Social Structure
(168)
Tourism - Miscellaneous
(168)
History of Europe - Modern Times, Absolutism, Industrialization
(167)
Psychology - Clinical Psychology, Psychopathology, Prevention
(166)
Business economics - Business Ethics, Corporate Ethics
(165)
Computer Science - Applied
(162)
Economics - Finance
(162)
Health - Nutritional Science
(161)
Didactics - Regional History and Geography
(159)
Business economics - Trade and Distribution
(157)
Sport - Sport Medicine, Therapy, Nutrition
(155)
Theology - Systematic Theology
(154)
Politics - Basics and General
(153)
German Studies - Literature of History, Eras
(152)
Didactics - Business economics, Economic Pedagogy
(151)
Theology - Historic Theology, Ecclesiastical History
(151)
Sociology - Miscellaneous
(151)
Psychology - Consulting and Therapy
(150)
Art - History of Art
(149)
History of Germany - Postwar Period, Cold War
(149)
Pedagogy - Pedagogic Sociology
(148)
Geography / Earth Science - Demographics, Urban Management, Planning
(145)
Ethics
(144)
Psychology - Miscellaneous
(141)
Politics - General and Theories of International Politics
(139)
Theology - Miscellaneous
(139)
Law - Tax / Fiscal Law
(131)
Cultural Studies - Miscellaneous
(128)
Business economics - Law
(127)
Didactics for the subject English - Pedagogy, Literature Studies
(126)
Business economics - Information Management
(126)
Psychology - Industrial and organizational psychology
(125)
Instructor Plans: Gastronomy / Hospitality / Tourism
(124)
Business economics - Operations Research
(124)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(124)
Politics - Region: Near East, Near Orient
(123)
Engineering - Mechanical Engineering
(119)
Philosophy - Philosophy of the 17th and 18th Centuries
(119)
History of Germany - 1848, Empire, Imperialism
(117)
Sociology - Methodology and Methods
(117)
Didactics - Politics, Political Education
(116)
Pedagogy - Theory of Science, Anthropology
(114)
Theology - Practical Theology
(114)
Electrotechnology
(114)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(113)
Sociology - Media, Art, Music
(113)
Economics - Monetary theory and policy
(112)
French Studies - Literature
(110)
Communications - Miscellaneous
(108)
Leadership and Human Resources - Leadership
(108)
Communications - Media Economics, Media Management
(107)
History of Europe - Newer History, European Unification
(107)
Gender Studies
(106)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(105)
Sociology - Children and Youth
(105)
Pedagogy - The Teacher, Educational Leadership
(104)
Law - European and International Law, Intellectual Properties
(103)
Psychology - Developmental Psychology
(101)
Sport - Sport Sociology
(101)
Health - Public Health
(101)
Communications - Theories, Models, Terms and Definitions
(100)
Law - Civil / Private / Industrial / Labour
(99)
Sociology - Culture, Technology, Nations
(99)
French Studies - Linguistics
(98)
Philosophy - Philosophy of the Ancient World
(97)
Economics - Other
(96)
Computer Science - Internet, New Technologies
(94)
Politics - Topic: Globalization, Political Economics
(92)
Pedagogy - Intercultural Pedagogy
(92)
Archaeology
(90)
Russian / Slavic Languages
(89)
Politics - Region: Western Europe
(89)
Theology - Religion (For Pre-University Students)
(89)
History of Germany - Modern History
(89)
Psychology - Personality Psychology
(88)
Politics - Environmental Policy
(88)
Sociology - Law and Delinquency
(86)
Theology - Comparative Religion Studies
(86)
Engineering - Civil Engineering
(86)
Communications - Intercultural Communication
(85)
Geography / Earth Science - Economic Geography
(83)
Psychology - General
(83)
Sport - Miscellaneous
(83)
Computer Science - Software
(82)
History of Europe - Ages of World Wars
(82)
Health - Fitness and Health Management
(82)
Art - Architecture / History of Construction
(80)
Politics - Region: USA
(79)
Politics - Region: Africa
(79)
Politics - Other International Politics Topics
(79)
Art - Painting
(78)
Didactics for the subject German - Miscellaneous
(78)
Communications - Research, Studies, Enquiries
(77)
Cultural Studies - Basics and Definitions
(77)
Politics - Region: Middle and South America
(76)
Politics - Region: Russia
(76)
Politics - Topic: International Organisations
(76)
Pedagogy - Art education
(75)
Philosophy - Philosophy of the 19th Century
(75)
Economy - Environment economics
(75)
Romance Studies - Italian and Sardinian Studies
(74)
History - Basics
(74)
Law - Public Law / Constitutional Law / Basic Rights
(74)
Literature - Comparative Literature
(74)
Economics - Case Scenarios
(73)
Organisation and administration - Miscellaneous
(73)
Didactics - Earth Science
(70)
History of Germany - World War I, Weimar Republic
(69)
Sport - Sport Psychology
(68)
Economy - Health Economics
(68)
Pedagogy - Social pedagogy
(68)
Sport - Theory and Practice
(67)
Sociology - Habitation and Urban Sociology
(66)
Philosophy - General Essays, Eras
(66)
German Studies - Genres
(66)
Computer Science - Programming
(65)
Literature - General
(65)
Law - Criminal process, Criminology, Law Enforcement
(64)
Law - Miscellaneous
(64)
Economics - Job market economics
(64)
Economics - Macro-economics, general
(64)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(64)
Geography / Earth Science - Regional Geography
(63)
Law - Penology
(62)
Cultural Studies - European Studies
(62)
Didactics - Social Studies/ Civics
(62)
Pedagogy - Reform Pedagogics
(61)
German Studies - Semiotics, Pragmatics, Semantics
(61)
Law - Philosophy, History and Sociology of Law
(61)
Business economics - Market research
(61)
History - America
(60)
Psychology - Methods
(60)
Psychology - Media Psychology
(60)
Didactics for the subject German - Grammar, Style, Working Technique
(60)
Sociology - Economy and Industry
(59)
Biographies
(58)
Psychology - Diagnostics
(58)
Communications - Media History
(58)
Economics - International Economic Relations
(58)
Health - Health system
(58)
Pedagogy - Inclusion
(58)
Business economics - Economic and Social History
(58)
English Language and Literature Studies - Literature
(57)
Leadership and Human Resources - Recruiting
(57)
Communications - Mass Media
(57)
Communications - Print Media, Press
(56)
Politics - Topic: Development Politics
(55)
Politics - Methods, Research
(55)
Pedagogy - History of Pedagogy
(54)
Rhetoric / Elocution / Oratory
(54)
Interpreting / Translating
(54)
Business economics - Revision, Auditing
(53)
Pedagogy - Family Education
(53)
Politics - Region: Eastern Europe
(53)
Sociology - Religion
(53)
Politics - History of Political Systems
(52)
Leadership and Human Resources - Management Styles
(51)
Didactics - Biolology
(51)
Health Sciences - Health Psychology
(51)
Philosophy - Philosophy of the present
(51)
Law - Media, Multimedia Law, Copyright
(50)
Environmental Sciences
(50)
Business economics - Industrial Management
(50)
Sociology - Medicine and Health
(50)
World History - Antiquity
(50)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(49)
Didactics - Spanish
(48)
Sociology - Communication
(47)
Didactics for the subject German - Discussion and Essays
(47)
Sociology - Basics and General
(47)
Politics - Topic: Public International Law and Human Rights
(47)
Sociology - Consumption and Advertising
(47)
Didactics - Geography
(46)
Orientalism / Sinology - Islamic Studies
(45)
Engineering - Power Engineering
(45)
Law - Comparative Legal Systems, Comparative Law
(45)
Health - Sports science
(45)
Psychology - Intelligence and Learning Psychology
(44)
Law - Public Law / Administrative Law
(44)
Literature - Modern Literature
(44)
Biology - Diseases, Health, Nutrition
(44)
Communications - Broadcast and entertainment
(44)
Cultural Studies - Empiric Cultural Studies
(43)
Sport - Media and Communication
(43)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(42)
Law - Public Law / Miscellaneous
(42)
Geography / Earth Science - Miscellaneous
(42)
Design (Industry, Graphics, Fashion)
(42)
Economy - Theory of Competition, Competition Policy
(41)
Politics - Topic: German Foreign Policy
(41)
Urban and Regional Planning
(40)
Computer Science - General
(40)
Didactics for the subject German - History of Literature, Eras
(40)
Book Science
(40)
Latin
(40)
Economics - Innovation economics
(40)
Leadership and Human Resources - Generation Y, Generation Z
(40)
Computer Science - Technical Computer Science
(39)
World History - Modern History
(39)
Latin philology - Literature
(39)
Law - Civil / Private / Law of Obligation / Property Law
(38)
American Studies - Literature
(37)
Communications - Ethics in the Media
(37)
Business economics - Customer Relationship Management, CRM
(36)
Orientalism / Sinology - Chinese / China
(36)
Computer Science - Miscellaneous
(35)
Scandinavian Languages
(35)
Economics - Statistics and Methods
(35)
Health - Physical Therapy / Occupational Therapy
(34)
Computer Sciences - Artificial Intelligence
(34)
Sociology - Old Age
(33)
Didactics for the subject French - Literature, Works
(33)
Energy Sciences
(33)
Engineering - Automotive Engineering
(33)
Art - Art Theory, General
(33)
French Studies - Culture
(32)
Art - Photography and Film
(32)
Orientalism / Sinology - Japanology
(31)
Art - Miscellaneous
(31)
Economics - Micro-economics
(31)
Business economics - Corporate communication
(31)
Pedagogy - Class Preparation General
(31)
Politics - Topic: International relations
(31)
Politics - Region: Other States
(30)
Instructor Plans: Health / Medicine / Sports / Social Topics
(30)
American Studies - Culture and Applied Geography
(30)
Romance Studies - Latin American Studies
(30)
Leadership and Human Resources - Employer Branding
(30)
Communications - Methods and Research Logic
(30)
Didactics - Chemistry
(30)
Communications - Specialized communication
(30)
History - Asia
(29)
Geography / Earth Science - Tourism Geography
(29)
Didactics for the subject German - German as a Second Language
(29)
World History - General and Comparison
(29)
Business economics - Organization
(29)
Psychology - Biological Psychology
(28)
Didactics for the subject German - Genres
(28)
Sport - Sport History
(28)
Sociology - War and Peace, Military
(28)
Sociology - Knowledge and Information
(28)
Communications - Interpersonal Communication
(28)
Pedagogy - Higher Education
(28)
Didactics for the subject French - Pedagogy, Literature Studies
(27)
Politics - Region: Southeastern Europe
(27)
Technology
(27)
Leadership and Human Resources - Occupational burnout and stress at...
(27)
Economics - Economic Cycle and Growth
(26)
Politics - Region: South Asia
(26)
Organisation and administration - Public administration
(26)
Law - Civil / Private / Family Law / Law of Succession
(26)
Theology - Islamic theology
(26)
Nursing Science - Geriatric Care
(25)
English Language and Literature Studies - Linguistics
(25)
Mathematics - Statistics
(25)
Instructor Plans: Craft / Production / Trade - Other
(24)
Politics - Region: Far East
(24)
Instructor Plans: Occupational Fields, general
(24)
Economics - Foreign Trade Theory, Trade Policy
(24)
Economics - Industrial Economics
(24)
Instructor Plans: Craft / Production / Trade - Wood Processing
(23)
Biology - Ecology
(23)
Psychology - Cognition
(23)
Agrarian Studies
(23)
Art - Overall Considerations
(22)
Computer Science - IT-Security
(22)
Instructor Plans: Personal Hygiene / Beauty
(21)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(21)
Art - Sculpture / Plastics
(21)
Tourism - Hotel Management
(21)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(21)
Nursing Science - Dementia
(21)
Medicine - Other
(21)
Social Work - Child and Youth Welfare
(21)
Instructor Plans: Craft / Production / Trade - Plumber
(20)
Didactics - Computer Science
(20)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(20)
Transportation Science & Technology
(20)
Business economics - Project Management
(20)
Latin philology - Medivial and Modern Latin
(19)
Education - Reading Instruction
(19)
Didactics for the subject English - Literature, Works
(18)
Chemistry - General
(17)
Biology - Zoology
(17)
Textile, Print, Crafting
(17)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(17)
Geography / Earth Science - Cartography, Geographic Information Sci...
(17)
Didactics - Physics
(17)
Mathematics - Miscellaneous
(17)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
History - Africa
(16)
Mathematics - Applied Mathematics
(16)
Literature - Slavic Literature
(16)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(16)
Literature - Medieval Literature
(16)
History of Europe - European Postwar Period
(16)
Didactics - Ethics
(16)
Health - Digital Health Management
(16)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(15)
Engineering - Communication Technology
(15)
Art - Computer Art / Graphics / Art in Media
(15)
Jewish Studies
(15)
Library Science, Information- / Documentation Science
(15)
Health Sciences - Health education
(15)
Art - Installation / Action/Performance Art / Modern Art
(15)
Museum Studies
(14)
Romance Studies - Comparative Studies
(14)
Mathematics - Stochastics
(14)
Nursing Science - Nursing crisis
(14)
Biology - Miscellaneous
(14)
Physics - Other
(14)
Politics - Topic: History of Inernational Relations
(13)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(13)
Physics - Optics
(13)
Orientalism / Sinology - Arabistic
(13)
South Asian Studies, South-Eastern Asian Studies
(13)
Instructor Plans: Natural Sciences and Technology
(13)
Mathematics - Geometry
(13)
Medicine - Therapy
(13)
Medicine - Biomedical Engineering
(13)
Health - Children and adolescents
(13)
Medicine - Hospital Environment, Clinical Medicine
(13)
Health - Stress management
(13)
Musicology - Historical musicology
(13)
Biology - Genetics / Gene Technology
(12)
Landscape Management
(12)
Biology - Neurobiology
(12)
Engineering - Aerospace Technology
(12)
Presentations, Models, Tutorials, Instructions
(12)
Art - Visual artists
(12)
Engineering - System Science
(12)
Engineering - Naval Engineering, Ocean Engineering
(12)
History of Europe - Europe in the Cold War
(12)
Health Sciences - Health Logistics
(12)
Medicine - Neurology, Psychiatry, Addiction
(12)
Chemistry - Physical and Theoretical Chemistry
(12)
Art - Graphics / Illustration / Print
(11)
Chemistry - Organic Chemistry
(11)
Biology - Botany
(11)
Biology - Human Biology
(11)
Physics - Nuclear Physics
(11)
Chemistry - Analytical Chemistry
(11)
Psychology - Forensic Psychology and Penal System
(11)
Economics - History
(11)
Instructor Plans: Art / Design / Media / Language
(11)
Travel report
(11)
Earth Science / Geography - Geopolitics
(11)
Medicine - Dentistry
(11)
Instructor Plans: Transportation Professions / Air Transportation /...
(11)
Pedagogy - Gifted Education
(11)
Business economics - Review of Business Studies
(11)
Didactics - Art
(11)
Didactics - Spanish Studies
(11)
English Language and Literature Studies - Other
(10)
Medicine - History
(10)
Tourism - Hotel Industry / Catering
(10)
Didactics - Handwork, Textiles
(10)
Engineering - Safety Engineering
(10)
Chemistry - Other
(10)
Health - Gerontology
(10)
Instructor Plans: Pedagogy / Education / Consultation
(10)
Asian studies
(10)
Didactics - Latin
(10)
Education - Educational Tests & Measurements
(10)
Computer Sciences - Computational linguistics
(10)
Physics - Astronomy
(10)
Law - Data protection
(10)
Business economics - E-Commerce
(10)
Computer Sciences - Industry 4.0
(10)
Pedagogy - Integration
(10)
English Language and Literature Studies - Culture and Applied Geogr...
(9)
Computer Science - Theory
(9)
Romance Studies - Interdisciplinary
(9)
Instructor Plans: Craft / Production / Trade - Draftsman
(9)
Didactics for the subject English - Miscellaneous
(9)
Psychology - Psychology of Religion
(9)
Didactics for the subject French - Miscellaneous
(9)
Engineering - General
(9)
Egyptology
(9)
Physics - Mechanics
(9)
Earth Science / Geography - General, Basics
(9)
Political Science - Universal basic income
(9)
Nursing Science - Acute care
(9)
Medicine - Surgery, Accident Medicine
(8)
Philosophy - Philosophy Beyond Occidental Tradition
(8)
African Studies - Miscellaneous
(8)
Forestry / Forestry Economics
(8)
Engineering - Computer Engineering
(8)
American Studies - Miscellaneous
(8)
Medicine - General
(8)
Didactics for the subject French - Grammar, Style, Working Technique
(8)
Computer Sciences - Cryptocurrency
(8)
Nursing Science - Adjacent fields
(8)
Economy - Real estate industry
(8)
Musicology - Contemporary music
(8)
Environmental Sciences - Sustainability
(8)
Computer Science - SEO, Search Engine Optimization
(8)
Nomenclature, Onomastics
(7)
Cultural Studies - East European Studies
(7)
Chemistry - Bio-chemistry
(7)
Biology - Micro- and Molecular Biology
(7)
Didactics for the subject French - Applied Geography
(7)
Didactics - Italian
(7)
Instructor Plans: Agriculture / Forestry / Gardening
(7)
Guidebooks - Self-help and Psychology
(7)
Literature - Romance Literature
(7)
Romance Studies - Other Languages
(7)
Mathematics - Analysis
(7)
Mathematics - General, Basics
(7)
Art - Iconography, motives, symbols
(7)
Medicine - Social medicine, Industrial / Occupational Medicine
(7)
Guidebooks - Sports and Fitness
(7)
Medicine - Alternative Medicine
(7)
Didactics - Engineering
(7)
Environmental Sciences - Climate and environmental protection
(7)
Didactics - Reading
(7)
Materials Science
(6)
Physics - Theoretical Physics
(6)
Physics - General
(6)
Literature - Scandinavia and Iceland
(6)
Art - Arts Management
(6)
Economy - Transport Economics
(6)
Ergonomics
(6)
Food Technology
(6)
Psychology - Adjacent Fields and Auxiliary Sciences
(6)
Chemistry - Materials Chemistry
(6)
Classic Philology - Other
(6)
Sport - Sports Equipment and Supplies
(6)
Physics - Thermodynamics
(6)
Musicology - Systematic musicology
(6)
Medicine - Epidemiology
(6)
Medicine - Pharmacology, Pharmacy
(6)
Computer Sciences - Internet of Things, IOT
(6)
Politics - Topic: International development
(6)
Biology - Cytology
(5)
Law - Civil Action / Lawsuit Law
(5)
Medicine - Diagnostics
(5)
Romance Studies - Portuguese Studies
(5)
Guidebooks - School, Education, Pedagogy
(5)
Medicine - Internal Medicine
(5)
Didactics for the subject English - Grammar, Style, Working Technique
(5)
Communications - Technical Communication
(5)
Physics - Applied physics
(5)
Guidebooks - Nutrition, Food, Drinking
(5)
Mathematics - Number Theory
(5)
Nursing Science - Palliative Care
(5)
Greek Studies - Literature
(5)
Nature Protection, Landscape Conservation
(5)
Physics - Experimental Physics
(5)
Physics - Biophysics
(5)
Guidebooks - Law, Career, Finance
(5)
Physics - Technical Physics
(5)
Biology - Behaviour
(5)
Literature - Latin America
(5)
Organisation and administration - Public safety and order
(5)
Cultural Studies - Near Eastern Studies
(5)
Didactics - E-Learning
(5)
Leadership and Human Resource - War for Talents
(5)
Politics - Topic: Social Policy
(5)
Health - Health Sciences
(5)
Romance Languages - French
(5)
Orientalism / Sinology - Miscellaneous
(4)
English Language and Literature Studies - Comparative Literature
(4)
Indology
(4)
Biology - Evolution
(4)
Didactics for the subject English - Applied Geography
(4)
Chemistry - Anorganic Chemistry
(4)
Audio Engineering
(4)
Pharmacology
(4)
Medicine - Radiology, Nuclear Medicine
(4)
Health Sciences - History
(4)
Orientalism / Sinology - General
(4)
Biology - General, Basics
(4)
Art - Visual arts general, stylistics
(4)
Cultural Studies - Holocaust Studies
(4)
Art - Arts and Crafts
(4)
Nursing Science - Violence in nursing
(4)
Tourism - Event management
(4)
Musicology - Popular music
(4)
Romance Studies - Romanian Studies
(4)
Musicology - Music history - Weimar Republic and National Socialism
(4)
Medicine - Medical Frontiers and Special Areas
(4)
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Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)
Autor:in:
Corinna Märkl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 8.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
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