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E-Food
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Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?
Eine qualitative Analyse der Veranstaltung „Kochen mit Studenten“ des Slow Food Convivium München
Autor:in:
Carolina Klein (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Bachelor Thesis , 2013 , Grade: 1,7
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US$ 31.99