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German Studies - Modern German Literature
(6557)
Social Work
(4565)
Business economics - Business Management, Corporate Governance
(3923)
History of Europe - Middle Ages, Early Modern Age
(3340)
Business economics - Offline Marketing and Online Marketing
(3288)
Leadership and Human Resources - Miscellaneous
(2406)
World History - Early and Ancient History
(2238)
Business economics - Accounting and Taxes
(2219)
German Studies - Linguistics
(2157)
German Studies - Older German Literature, Medieval Studies
(2130)
Business economics - Investment and Finance
(1734)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1601)
Didactics for the subject German - Pedagogy, Linguistics
(1559)
Business economics - Controlling
(1531)
Politics - Political Theory and the History of Ideas Journal
(1530)
Politics - Political Systems - Germany
(1308)
Communications - Public Relations, Advertising, Marketing, Social M...
(1282)
Pedagogy - School Pedagogics
(1280)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1223)
Business economics - Supply, Production, Logistics
(1189)
Romance Studies - Spanish Studies
(1159)
Business economics - Miscellaneous
(1148)
Communications - Movies and Television
(1138)
Computer Science - Commercial Information Technology
(1120)
Sociology - Work, Education, Organisation
(1053)
History of Germany - National Socialism, World War II
(1026)
Politics - Topic: European Union
(1024)
Pedagogy - General
(1005)
Business economics - General
(967)
Theology - Biblical Theology
(962)
Psychology - Work, Business, Organisation
(961)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(958)
Business economics - Economic Policy
(916)
Sociology - Relationships and Family
(906)
Pedagogy - School System, Educational and School Politics
(878)
Musicology - Miscellaneous
(874)
History of Europe - Modern Times, Absolutism, Industrialization
(841)
Sociology - Individual, Groups, Society
(815)
Pedagogy - Pedagogic Psychology
(814)
Didactics - Common Didactics, Educational Objectives, Methods
(812)
Film Science
(803)
German Studies - Comparative Literature
(800)
Ethnology / Cultural Anthropology
(792)
Pedagogy - Orthopaedagogy and Special Education
(786)
Philosophy - Philosophy of the 20th century
(765)
Didactics - History
(736)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(702)
Didactics for the subject German - Literature, Works
(696)
History of Germany - Postwar Period, Cold War
(688)
German Studies - Miscellaneous
(671)
Didactics - Sport, Sport Pedagogy
(667)
Pedagogy - Job Education, Further Education
(666)
Communications - Multimedia, Internet, New Technologies
(650)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(641)
History - Miscellaneous
(638)
Psychology - Social Psychology
(623)
Theology - Historic Theology, Ecclesiastical History
(623)
Sport - Kinematics and Training Theory
(618)
Politics - Topic: Peace and Conflict, Security
(603)
Health - Miscellaneous
(598)
Didactics - German Studies
(598)
Speech Science / Linguistics
(596)
Social Studies (General)
(594)
Didactics for the subject German - German as a Foreign Language
(592)
Pedagogy - Media Pedagogy
(590)
Business economics - Law
(581)
Law - European and International Law, Intellectual Properties
(581)
Communications - Journalism, Journalism Professions
(579)
Sociology - General and Theoretical Directions
(576)
Communications - Media and Politics, Politic Communications
(572)
Sociology - Social System and Social Structure
(570)
Politics - Political systems in general and in comparison
(569)
Didactics - Theology, Religion Pedagogy
(569)
History of Germany - 1848, Empire, Imperialism
(564)
Geography / Earth Science - Demographics, Urban Management, Planning
(562)
Pedagogy - Miscellaneous Topics
(560)
Sociology - Politics, Majorities, Minorities
(556)
Nursing Science - Nursing Management
(554)
Pedagogy - Adult Education
(540)
Politics - Miscellaneous
(540)
Economics - Finance
(538)
French Studies - Literature
(533)
Pedagogy - Pedagogic Sociology
(533)
Business economics - Business Ethics, Corporate Ethics
(532)
Art - History of Art
(514)
German Studies - Literature of History, Eras
(514)
Psychology - Clinical Psychology, Psychopathology, Prevention
(512)
Theater Studies, Dance
(512)
Philosophy - Miscellaneous
(508)
Business economics - Trade and Distribution
(505)
History of Europe - Newer History, European Unification
(487)
Didactics - Mathematics
(485)
Theology - Systematic Theology
(484)
Philosophy - Philosophy of the Ancient World
(480)
Geography / Earth Science - Economic Geography
(472)
Nursing Science - Miscellaneous
(457)
Sport - Sport Economics, Sport Management
(453)
History of Germany - World War I, Weimar Republic
(450)
Theology - Miscellaneous
(442)
Engineering - Industrial Engineering and Management
(441)
Sociology - Children and Youth
(435)
Tourism - Miscellaneous
(428)
Russian / Slavic Languages
(422)
Law - Civil / Private / Industrial / Labour
(415)
Ethics
(414)
Didactics - Politics, Political Education
(414)
Sociology - Miscellaneous
(414)
Pedagogy - Theory of Science, Anthropology
(412)
Law - Tax / Fiscal Law
(412)
Politics - General and Theories of International Politics
(405)
Psychology - Developmental Psychology
(404)
Didactics - Business economics, Economic Pedagogy
(400)
Economics - Monetary theory and policy
(398)
Politics - Basics and General
(398)
English Language and Literature Studies - Literature
(395)
Politics - Region: Near East, Near Orient
(391)
Psychology - Consulting and Therapy
(380)
Romance Studies - Italian and Sardinian Studies
(372)
Philosophy - Philosophy of the 17th and 18th Centuries
(371)
Pedagogy - History of Pedagogy
(362)
Art - Architecture / History of Construction
(361)
Business economics - Company formation, Business Plans
(361)
French Studies - Linguistics
(360)
Didactics - Regional History and Geography
(357)
History of Europe - Ages of World Wars
(355)
Psychology - Miscellaneous
(351)
Law - Philosophy, History and Sociology of Law
(349)
Business economics - Economic and Social History
(348)
Sociology - Media, Art, Music
(346)
Politics - Region: Western Europe
(346)
Law - Miscellaneous
(342)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(340)
Politics - Region: USA
(336)
Gender Studies
(336)
Sport - Sport Medicine, Therapy, Nutrition
(330)
Pedagogy - The Teacher, Educational Leadership
(330)
Business economics - Information Management
(327)
Leadership and Human Resources - Leadership
(327)
Art - Painting
(325)
Psychology - General
(323)
Didactics for the subject English - Pedagogy, Literature Studies
(321)
Communications - Theories, Models, Terms and Definitions
(320)
Cultural Studies - Miscellaneous
(319)
Archaeology
(318)
Business economics - Operations Research
(314)
Health - Nutritional Science
(313)
Communications - Miscellaneous
(312)
Theology - Comparative Religion Studies
(310)
Politics - Topic: International Organisations
(303)
History of Germany - Modern History
(302)
History - America
(300)
Communications - Media Economics, Media Management
(297)
Law - Public Law / Constitutional Law / Basic Rights
(295)
Pedagogy - Intercultural Pedagogy
(290)
Philosophy - Philosophy of the 19th Century
(286)
Communications - Media History
(285)
Politics - Topic: Globalization, Political Economics
(281)
Instructor Plans: Commercial Professions / Administration
(279)
Politics - History of Political Systems
(277)
Theology - Practical Theology
(274)
Literature - Comparative Literature
(271)
Geography / Earth Science - Regional Geography
(268)
Sociology - Law and Delinquency
(267)
Communications - Intercultural Communication
(266)
Politics - Region: Russia
(263)
Law - Penology
(262)
Psychology - Industrial and organizational psychology
(262)
Psychology - Personality Psychology
(260)
Law - Media, Multimedia Law, Copyright
(258)
History - Basics
(254)
Politics - Environmental Policy
(251)
Economics - Other
(247)
Sociology - Culture, Technology, Nations
(246)
Sociology - Methodology and Methods
(246)
Economics - Macro-economics, general
(243)
Economics - International Economic Relations
(243)
Politics - Region: Africa
(241)
Law - Criminal process, Criminology, Law Enforcement
(231)
Cultural Studies - Basics and Definitions
(227)
Literature - General
(224)
Pedagogy - Reform Pedagogics
(221)
Politics - Other International Politics Topics
(219)
Sport - Theory and Practice
(218)
Organisation and administration - Miscellaneous
(213)
Politics - Region: Middle and South America
(211)
Health - Public Health
(209)
Sociology - Habitation and Urban Sociology
(208)
Latin philology - Literature
(208)
World History - Antiquity
(208)
Law - Public Law / Miscellaneous
(208)
Economy - Environment economics
(207)
Leadership and Human Resources - Recruiting
(206)
Economics - Job market economics
(206)
Computer Science - Internet, New Technologies
(203)
German Studies - Semiotics, Pragmatics, Semantics
(202)
Politics - Topic: Public International Law and Human Rights
(200)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(197)
Politics - Region: Eastern Europe
(197)
Economics - Case Scenarios
(194)
Communications - Mass Media
(193)
Law - Public Law / Administrative Law
(192)
Economy - Health Economics
(189)
Pedagogy - Social pedagogy
(189)
Theology - Religion (For Pre-University Students)
(188)
Sport - Sport Sociology
(179)
World History - Modern History
(178)
Business economics - Revision, Auditing
(177)
Psychology - Intelligence and Learning Psychology
(176)
Sport - Sport Psychology
(174)
German Studies - Genres
(173)
Sociology - Religion
(173)
Politics - Topic: German Foreign Policy
(172)
Leadership and Human Resources - Management Styles
(172)
Orientalism / Sinology - Islamic Studies
(171)
Geography / Earth Science - Miscellaneous
(169)
Law - Civil / Private / Law of Obligation / Property Law
(167)
Didactics for the subject German - Grammar, Style, Working Technique
(167)
Politics - Topic: Development Politics
(165)
American Studies - Literature
(164)
Didactics for the subject German - Miscellaneous
(164)
Pedagogy - Inclusion
(164)
Rhetoric / Elocution / Oratory
(162)
Cultural Studies - European Studies
(162)
Pedagogy - Art education
(162)
Computer Science - Applied
(161)
Computer Science - Software
(160)
Pedagogy - Family Education
(158)
Business economics - Market research
(157)
Book Science
(157)
Sociology - Economy and Industry
(155)
Didactics for the subject French - Literature, Works
(154)
Communications - Print Media, Press
(154)
Economics - Micro-economics
(153)
Sociology - Medicine and Health
(153)
Politics - Methods, Research
(153)
Didactics - Spanish
(153)
Sport - Miscellaneous
(152)
Environmental Sciences
(152)
Health - Health system
(151)
Art - Photography and Film
(151)
Psychology - Media Psychology
(151)
Romance Studies - Latin American Studies
(151)
Economics - Economic Cycle and Growth
(150)
Psychology - Diagnostics
(149)
Didactics - Social Studies/ Civics
(146)
Sociology - Communication
(143)
Law - Comparative Legal Systems, Comparative Law
(142)
English Language and Literature Studies - Linguistics
(142)
Communications - Research, Studies, Enquiries
(141)
Business economics - Industrial Management
(138)
American Studies - Culture and Applied Geography
(135)
Literature - Modern Literature
(135)
Didactics - Earth Science
(134)
Health Sciences - Health Psychology
(131)
Sociology - Consumption and Advertising
(129)
Philosophy - General Essays, Eras
(129)
History - Asia
(128)
Scandinavian Languages
(127)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(123)
Engineering - Mechanical Engineering
(123)
Sociology - Basics and General
(122)
Art - Art Theory, General
(121)
Orientalism / Sinology - Chinese / China
(120)
Art - Miscellaneous
(120)
Interpreting / Translating
(118)
Engineering - Civil Engineering
(118)
Sport - Sport History
(117)
Cultural Studies - Empiric Cultural Studies
(115)
Orientalism / Sinology - Japanology
(114)
French Studies - Culture
(113)
Economy - Theory of Competition, Competition Policy
(112)
Economics - Foreign Trade Theory, Trade Policy
(110)
Politics - Region: Far East
(110)
Communications - Broadcast and entertainment
(109)
Design (Industry, Graphics, Fashion)
(108)
Philosophy - Philosophy of the present
(108)
Latin
(107)
Didactics - Biolology
(106)
Didactics for the subject German - History of Literature, Eras
(106)
Economics - Statistics and Methods
(105)
Business economics - Customer Relationship Management, CRM
(105)
Communications - Ethics in the Media
(104)
Economics - Innovation economics
(104)
Sociology - War and Peace, Military
(104)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(103)
Business economics - Corporate communication
(103)
Politics - Region: South Asia
(103)
Didactics for the subject French - Pedagogy, Literature Studies
(102)
Communications - Methods and Research Logic
(102)
Mathematics - Statistics
(101)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(101)
Didactics for the subject German - German as a Second Language
(101)
Sociology - Old Age
(99)
Politics - Region: Southeastern Europe
(98)
Electrotechnology
(98)
Psychology - Methods
(98)
Communications - Interpersonal Communication
(97)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(96)
History - Africa
(96)
Instructor Plans: Gastronomy / Hospitality / Tourism
(95)
Theology - Islamic theology
(95)
Politics - Topic: International relations
(91)
Biology - Diseases, Health, Nutrition
(90)
Sociology - Knowledge and Information
(88)
Communications - Specialized communication
(87)
Art - Overall Considerations
(86)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(86)
Computer Science - Miscellaneous
(84)
Politics - Region: Other States
(84)
Economics - History
(83)
Computer Sciences - Artificial Intelligence
(83)
Art - Sculpture / Plastics
(82)
Geography / Earth Science - Tourism Geography
(81)
World History - General and Comparison
(80)
Organisation and administration - Public administration
(80)
Computer Science - IT-Security
(79)
Law - Data protection
(79)
Sport - Media and Communication
(78)
Computer Science - General
(78)
Leadership and Human Resources - Occupational burnout and stress at...
(78)
Computer Science - Programming
(76)
Health - Fitness and Health Management
(76)
Leadership and Human Resources - Generation Y, Generation Z
(75)
Social Work - Child and Youth Welfare
(73)
Economics - Industrial Economics
(72)
History of Europe - European Postwar Period
(71)
Law - Civil / Private / Family Law / Law of Succession
(69)
Biographies
(69)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(69)
Didactics for the subject English - Literature, Works
(68)
Medicine - Other
(67)
Leadership and Human Resources - Employer Branding
(67)
Health - Sports science
(67)
Health - Physical Therapy / Occupational Therapy
(66)
Urban and Regional Planning
(65)
Energy Sciences
(65)
Psychology - Cognition
(65)
Art - Installation / Action/Performance Art / Modern Art
(65)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(64)
Didactics - Geography
(62)
Education - Reading Instruction
(62)
Pedagogy - Higher Education
(61)
Latin philology - Medivial and Modern Latin
(61)
Technology
(60)
Transportation Science & Technology
(60)
Nursing Science - Dementia
(60)
Orientalism / Sinology - Arabistic
(59)
History of Europe - Europe in the Cold War
(59)
Psychology - Biological Psychology
(59)
Didactics for the subject German - Genres
(58)
Romance Studies - Comparative Studies
(57)
Nursing Science - Geriatric Care
(57)
Pedagogy - Class Preparation General
(54)
Literature - Slavic Literature
(54)
English Language and Literature Studies - Culture and Applied Geogr...
(53)
South Asian Studies, South-Eastern Asian Studies
(53)
Mathematics - Miscellaneous
(53)
Politics - Topic: History of Inernational Relations
(53)
Engineering - Automotive Engineering
(52)
Didactics - Chemistry
(52)
Business economics - Organization
(52)
Romance Studies - Interdisciplinary
(51)
Didactics for the subject German - Discussion and Essays
(51)
Engineering - Power Engineering
(49)
Mathematics - Applied Mathematics
(49)
Agrarian Studies
(49)
Earth Science / Geography - General, Basics
(48)
Instructor Plans: Health / Medicine / Sports / Social Topics
(48)
Earth Science / Geography - Geopolitics
(47)
Jewish Studies
(46)
Biology - Ecology
(45)
Literature - Medieval Literature
(45)
Business economics - Project Management
(45)
Musicology - Historical musicology
(45)
Geography / Earth Science - Cartography, Geographic Information Sci...
(44)
Computer Science - Technical Computer Science
(44)
Economy - Transport Economics
(42)
Law - Civil Action / Lawsuit Law
(42)
Biology - Zoology
(42)
Psychology - Forensic Psychology and Penal System
(41)
Medicine - Neurology, Psychiatry, Addiction
(41)
Library Science, Information- / Documentation Science
(41)
Asian studies
(39)
Computer Sciences - Industry 4.0
(38)
Health - Digital Health Management
(38)
English Language and Literature Studies - Other
(37)
Didactics - Ethics
(37)
Biology - Human Biology
(36)
Health - Stress management
(36)
Biology - Miscellaneous
(36)
Health Sciences - Health education
(36)
Pedagogy - Integration
(36)
Museum Studies
(36)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(35)
Medicine - History
(35)
African Studies - Miscellaneous
(34)
Romance Studies - Portuguese Studies
(34)
Cultural Studies - East European Studies
(33)
Textile, Print, Crafting
(33)
Didactics - Computer Science
(33)
Art - Computer Art / Graphics / Art in Media
(33)
Literature - Romance Literature
(33)
Didactics for the subject French - Miscellaneous
(33)
Mathematics - Stochastics
(32)
Mathematics - Geometry
(32)
Philosophy - Philosophy Beyond Occidental Tradition
(31)
Art - Graphics / Illustration / Print
(30)
Education - Educational Tests & Measurements
(30)
Instructor Plans: Craft / Production / Trade - Other
(30)
Didactics - Latin
(30)
Medicine - Dentistry
(29)
Pedagogy - Gifted Education
(29)
Biology - Genetics / Gene Technology
(29)
Health - Gerontology
(29)
Egyptology
(28)
Orientalism / Sinology - Miscellaneous
(28)
Landscape Management
(28)
Physics - Other
(28)
Medicine - Alternative Medicine
(28)
Biology - Botany
(28)
Health - Children and adolescents
(28)
Nomenclature, Onomastics
(27)
Chemistry - Other
(27)
English Language and Literature Studies - Comparative Literature
(27)
Business economics - E-Commerce
(27)
Instructor Plans: Occupational Fields, general
(26)
Romance Studies - Miscellaneous
(26)
Medicine - Therapy
(26)
Musicology - Contemporary music
(26)
Chemistry - Analytical Chemistry
(25)
Instructor Plans: Pedagogy / Education / Consultation
(25)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(25)
Art - Visual artists
(25)
Didactics - Spanish Studies
(25)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(24)
Medicine - Biomedical Engineering
(24)
Computer Science - Theory
(24)
Romance Studies - Other Languages
(24)
Literature - Scandinavia and Iceland
(24)
Didactics for the subject French - Applied Geography
(24)
Food Technology
(24)
Tourism - Hotel Industry / Catering
(24)
Didactics for the subject French - Grammar, Style, Working Technique
(24)
Computer Sciences - Cryptocurrency
(24)
Didactics - Art
(24)
Tourism - Hotel Management
(24)
Leadership and Human Resources - Coaching
(24)
Art - Arts and Crafts
(23)
Biology - Micro- and Molecular Biology
(23)
Chemistry - Organic Chemistry
(23)
Didactics - Physics
(23)
Didactics for the subject English - Miscellaneous
(23)
Ergonomics
(23)
Indology
(22)
French Studies - Miscellaneous
(22)
Chemistry - Physical and Theoretical Chemistry
(22)
Medicine - Hospital Environment, Clinical Medicine
(22)
Instructor Plans: Craft / Production / Trade - Plumber
(21)
American Studies - Miscellaneous
(21)
Cultural Studies - Near Eastern Studies
(21)
Medicine - Pharmacology, Pharmacy
(21)
African Studies - Culture and Applied Geography
(21)
Nursing Science - Nursing crisis
(21)
Economy - Real estate industry
(21)
Biology - Neurobiology
(21)
Environmental Sciences - Sustainability
(21)
Psychology - Psychology of Religion
(20)
Guidebooks - Nutrition, Food, Drinking
(20)
Mathematics - Algebra
(20)
Physics - Astronomy
(20)
Mathematics - Analysis
(20)
Didactics - Reading
(20)
Art - Iconography, motives, symbols
(20)
Politics - Topic: Social Policy
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
Political Science - Universal basic income
(20)
Physics - Applied physics
(19)
Physics - Nuclear Physics
(19)
Engineering - General
(19)
Nursing Science - Palliative Care
(19)
Didactics - Italian
(19)
Musicology - Systematic musicology
(19)
Leadership and Human Resource - War for Talents
(19)
Didactics - E-Learning
(19)
Computer Science - SEO, Search Engine Optimization
(19)
History - Europe
(19)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(18)
Greek Studies - Literature
(18)
Orientalism / Sinology - General
(18)
Engineering - Communication Technology
(18)
Instructor Plans: Craft / Production / Trade - Wood Processing
(18)
Cultural Studies - Holocaust Studies
(18)
Literature - Latin America
(18)
Biology - Evolution
(18)
Nursing Science - Violence in nursing
(18)
Organisation and administration - Public safety and order
(18)
Chemistry - General
(17)
Didactics for the subject English - Grammar, Style, Working Technique
(17)
Didactics for the subject English - Applied Geography
(17)
Mathematics - General, Basics
(17)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(17)
Business economics - Review of Business Studies
(17)
Medicine - General
(17)
Materials Science
(17)
Nursing Science - Acute care
(17)
Law - IT law
(17)
Forestry / Forestry Economics
(16)
Instructor Plans: Personal Hygiene / Beauty
(16)
Chemistry - Bio-chemistry
(16)
Medicine - Surgery, Accident Medicine
(16)
Tourism - Event management
(16)
Physics - General
(16)
Earth Science / Geography - Palaeo-Ontology
(16)
Instructor Plans: Transportation Professions / Air Transportation /...
(16)
Engineering - Computer Engineering
(16)
History of Europe - Colonialism
(16)
Health Sciences - Health Logistics
(16)
Medicine - Diagnostics
(16)
Politics - Topic: International development
(16)
African Studies - Linguistics
(15)
Didactics - Handwork, Textiles
(15)
Computer Sciences - Internet of Things, IOT
(15)
Organisation and administration - Disaster control
(15)
Art - Arts Management
(15)
Communications - Technical Communication
(15)
Musicology - Popular music
(15)
Chemistry - Materials Chemistry
(15)
Health - Health Sciences
(15)
Medicine - Internal Medicine
(14)
Engineering - Aerospace Technology
(14)
Physics - Optics
(14)
American Studies - Linguistics
(14)
Physics - Mechanics
(14)
Classic Philology - Other
(14)
Dutch (Literature, Culture and Language)
(14)
Romance Studies - Didactics
(14)
Geography / Earth Science - Oceanography
(14)
Biology - Behaviour
(14)
Romance Languages - French
(14)
Instructor Plans: Natural Sciences and Technology
(13)
Instructor Plans: Craft / Production / Trade - Draftsman
(13)
Physics - Theoretical Physics
(13)
Health Sciences - History
(13)
Guidebooks - Law, Career, Finance
(13)
Art - Visual arts general, stylistics
(13)
Theology - Buddhism
(13)
Computer Sciences - Computational linguistics
(13)
Sport - Sports Equipment and Supplies
(12)
Audio Engineering
(12)
Mathematics - Number Theory
(12)
Guidebooks - Self-help and Psychology
(12)
Romance Studies - Catalan Studies
(12)
Chemistry - Anorganic Chemistry
(12)
Psychology - Adjacent Fields and Auxiliary Sciences
(12)
Medicine - Medical Frontiers and Special Areas
(12)
Didactics - German
(12)
Guidebooks - Health
(11)
Computer Science - Games Engineering
(11)
Earth Science / Geography - History of Geography
(11)
Learning materials - Mathematics
(11)
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Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 10.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
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