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German Studies - Modern German Literature
(6134)
Social Work
(5656)
Business economics - Business Management, Corporate Governance
(4068)
Business economics - Offline Marketing and Online Marketing
(3713)
History of Europe - Middle Ages, Early Modern Age
(2854)
Leadership and Human Resources - Miscellaneous
(2457)
Business economics - Accounting and Taxes
(2293)
German Studies - Linguistics
(1957)
World History - Early and Ancient History
(1946)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1844)
German Studies - Older German Literature, Medieval Studies
(1823)
Business economics - Investment and Finance
(1777)
Business economics - Controlling
(1558)
Didactics for the subject German - Pedagogy, Linguistics
(1521)
Communications - Public Relations, Advertising, Marketing, Social M...
(1490)
Pedagogy - School Pedagogics
(1452)
Computer Science - Commercial Information Technology
(1412)
Politics - Political Theory and the History of Ideas Journal
(1352)
Pedagogy - Orthopaedagogy and Special Education
(1233)
Business economics - Miscellaneous
(1214)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1203)
Politics - Political Systems - Germany
(1194)
Business economics - Supply, Production, Logistics
(1189)
Communications - Movies and Television
(1179)
Business economics - General
(1047)
Pedagogy - General
(1043)
Psychology - Work, Business, Organisation
(1021)
Sociology - Work, Education, Organisation
(1015)
History of Germany - National Socialism, World War II
(1014)
Romance Studies - Spanish Studies
(990)
Pedagogy - School System, Educational and School Politics
(967)
Pedagogy - Pedagogic Psychology
(956)
Musicology - Miscellaneous
(937)
Politics - Topic: European Union
(935)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(919)
Sport - Kinematics and Training Theory
(900)
Didactics for the subject German - Literature, Works
(897)
Business economics - Economic Policy
(876)
Sociology - Relationships and Family
(871)
Theology - Biblical Theology
(856)
Didactics - Common Didactics, Educational Objectives, Methods
(842)
Ethnology / Cultural Anthropology
(817)
Sociology - Individual, Groups, Society
(816)
Film Science
(809)
Communications - Multimedia, Internet, New Technologies
(791)
Didactics - Sport, Sport Pedagogy
(776)
Philosophy - Philosophy of the 20th century
(772)
History of Europe - Modern Times, Absolutism, Industrialization
(738)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(730)
German Studies - Comparative Literature
(722)
Pedagogy - Media Pedagogy
(713)
Didactics - History
(698)
Pedagogy - Job Education, Further Education
(693)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(670)
Health - Miscellaneous
(668)
Psychology - Social Psychology
(657)
German Studies - Miscellaneous
(650)
Social Studies (General)
(643)
Communications - Journalism, Journalism Professions
(636)
Engineering - Industrial Engineering and Management
(635)
Nursing Science - Nursing Management
(634)
Sport - Sport Economics, Sport Management
(632)
History - Miscellaneous
(619)
History of Germany - Postwar Period, Cold War
(613)
Pedagogy - Miscellaneous Topics
(611)
Didactics - Theology, Religion Pedagogy
(607)
Theology - Historic Theology, Ecclesiastical History
(602)
Didactics for the subject German - German as a Foreign Language
(594)
Sociology - General and Theoretical Directions
(585)
Psychology - Clinical Psychology, Psychopathology, Prevention
(585)
Communications - Media and Politics, Politic Communications
(576)
Geography / Earth Science - Demographics, Urban Management, Planning
(575)
Pedagogy - Adult Education
(575)
Speech Science / Linguistics
(574)
Pedagogy - Pedagogic Sociology
(572)
Didactics - Mathematics
(571)
Politics - Topic: Peace and Conflict, Security
(563)
Business economics - Law
(563)
Didactics - German Studies
(557)
Sociology - Social System and Social Structure
(548)
Sociology - Politics, Majorities, Minorities
(548)
History of Germany - 1848, Empire, Imperialism
(541)
Philosophy - Miscellaneous
(541)
Theater Studies, Dance
(536)
Business economics - Trade and Distribution
(530)
Economics - Finance
(521)
Tourism - Miscellaneous
(519)
Nursing Science - Miscellaneous
(518)
Politics - Miscellaneous
(513)
Politics - Political systems in general and in comparison
(507)
Business economics - Business Ethics, Corporate Ethics
(501)
Art - History of Art
(500)
Law - European and International Law, Intellectual Properties
(496)
Law - Tax / Fiscal Law
(472)
French Studies - Literature
(471)
Theology - Systematic Theology
(470)
Psychology - Consulting and Therapy
(470)
Geography / Earth Science - Economic Geography
(466)
Sociology - Children and Youth
(460)
History of Europe - Newer History, European Unification
(456)
Theology - Miscellaneous
(456)
Philosophy - Philosophy of the Ancient World
(453)
German Studies - Literature of History, Eras
(452)
Didactics - Business economics, Economic Pedagogy
(427)
Psychology - Miscellaneous
(420)
Ethics
(418)
Psychology - Developmental Psychology
(415)
Sociology - Miscellaneous
(412)
History of Germany - World War I, Weimar Republic
(406)
Pedagogy - Theory of Science, Anthropology
(398)
Didactics - Regional History and Geography
(398)
Business economics - Company formation, Business Plans
(397)
Law - Civil / Private / Industrial / Labour
(397)
Economics - Monetary theory and policy
(393)
Health - Nutritional Science
(392)
Didactics - Politics, Political Education
(390)
Sport - Sport Medicine, Therapy, Nutrition
(387)
English Language and Literature Studies - Literature
(383)
Psychology - General
(381)
Philosophy - Philosophy of the 17th and 18th Centuries
(377)
Politics - Basics and General
(374)
Politics - General and Theories of International Politics
(369)
Sociology - Media, Art, Music
(366)
Art - Architecture / History of Construction
(363)
Business economics - Information Management
(361)
Psychology - Industrial and organizational psychology
(354)
Russian / Slavic Languages
(347)
Communications - Media Economics, Media Management
(346)
Politics - Region: Near East, Near Orient
(345)
History of Europe - Ages of World Wars
(344)
Pedagogy - Intercultural Pedagogy
(341)
Cultural Studies - Miscellaneous
(330)
Leadership and Human Resources - Leadership
(328)
French Studies - Linguistics
(327)
Gender Studies
(324)
Didactics for the subject English - Pedagogy, Literature Studies
(323)
Politics - Region: Western Europe
(322)
Romance Studies - Italian and Sardinian Studies
(321)
Communications - Miscellaneous
(319)
Pedagogy - History of Pedagogy
(317)
Communications - Theories, Models, Terms and Definitions
(313)
Business economics - Operations Research
(313)
Business economics - Economic and Social History
(312)
Law - Miscellaneous
(310)
Theology - Practical Theology
(309)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(308)
Archaeology
(308)
Pedagogy - The Teacher, Educational Leadership
(308)
Psychology - Personality Psychology
(305)
Art - Painting
(304)
Sociology - Law and Delinquency
(303)
Law - Philosophy, History and Sociology of Law
(302)
Theology - Comparative Religion Studies
(299)
Politics - Region: USA
(299)
Computer Science - Applied
(289)
Philosophy - Philosophy of the 19th Century
(285)
History of Germany - Modern History
(279)
Politics - Topic: International Organisations
(272)
Law - Public Law / Constitutional Law / Basic Rights
(271)
Communications - Intercultural Communication
(270)
Computer Science - Internet, New Technologies
(261)
Communications - Media History
(259)
Literature - Comparative Literature
(259)
History - America
(255)
Engineering - Civil Engineering
(254)
Health - Public Health
(254)
Geography / Earth Science - Regional Geography
(253)
Politics - History of Political Systems
(249)
Sport - Sport Sociology
(248)
Law - Media, Multimedia Law, Copyright
(248)
Economics - Other
(245)
Sociology - Culture, Technology, Nations
(244)
Politics - Topic: Globalization, Political Economics
(243)
Organisation and administration - Miscellaneous
(240)
Instructor Plans: Commercial Professions / Administration
(239)
History - Basics
(238)
Cultural Studies - Basics and Definitions
(235)
Pedagogy - Social pedagogy
(235)
Politics - Region: Russia
(232)
Law - Criminal process, Criminology, Law Enforcement
(231)
Politics - Environmental Policy
(230)
Sociology - Methodology and Methods
(227)
Literature - General
(224)
Engineering - Mechanical Engineering
(223)
Economics - International Economic Relations
(221)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(221)
Sport - Theory and Practice
(220)
Sport - Sport Psychology
(220)
Law - Penology
(220)
Economics - Macro-economics, general
(219)
Politics - Region: Africa
(211)
Economy - Health Economics
(210)
Leadership and Human Resources - Recruiting
(209)
Economy - Environment economics
(208)
Theology - Religion (For Pre-University Students)
(207)
Politics - Region: Middle and South America
(206)
Pedagogy - Reform Pedagogics
(204)
Politics - Other International Politics Topics
(199)
Economics - Case Scenarios
(199)
Pedagogy - Art education
(197)
Sociology - Habitation and Urban Sociology
(196)
World History - Antiquity
(193)
Economics - Job market economics
(192)
Electrotechnology
(192)
Communications - Mass Media
(190)
Latin philology - Literature
(190)
Environmental Sciences
(189)
Business economics - Revision, Auditing
(187)
Sociology - Religion
(187)
Politics - Region: Eastern Europe
(186)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(185)
German Studies - Semiotics, Pragmatics, Semantics
(184)
Psychology - Intelligence and Learning Psychology
(182)
Sport - Miscellaneous
(180)
Pedagogy - Inclusion
(179)
Sociology - Economy and Industry
(178)
Law - Public Law / Administrative Law
(177)
Pedagogy - Family Education
(176)
Law - Public Law / Miscellaneous
(176)
Leadership and Human Resources - Management Styles
(175)
Computer Science - Software
(174)
Health - Health system
(174)
Orientalism / Sinology - Islamic Studies
(170)
Cultural Studies - European Studies
(169)
Politics - Topic: Public International Law and Human Rights
(168)
Psychology - Media Psychology
(167)
Communications - Print Media, Press
(165)
Geography / Earth Science - Miscellaneous
(165)
American Studies - Literature
(165)
World History - Modern History
(164)
Art - Photography and Film
(163)
Sociology - Medicine and Health
(162)
Health Sciences - Health Psychology
(162)
German Studies - Genres
(161)
Didactics for the subject German - Miscellaneous
(161)
Rhetoric / Elocution / Oratory
(158)
Politics - Topic: German Foreign Policy
(155)
Politics - Topic: Development Politics
(155)
Philosophy - General Essays, Eras
(152)
Communications - Research, Studies, Enquiries
(148)
Romance Studies - Latin American Studies
(147)
Business economics - Industrial Management
(146)
Psychology - Diagnostics
(146)
Law - Comparative Legal Systems, Comparative Law
(146)
Sociology - Communication
(146)
Business economics - Market research
(142)
Didactics - Earth Science
(142)
Didactics - Social Studies/ Civics
(140)
Economics - Micro-economics
(139)
Book Science
(138)
Literature - Modern Literature
(136)
Didactics for the subject German - Grammar, Style, Working Technique
(136)
Law - Civil / Private / Law of Obligation / Property Law
(134)
English Language and Literature Studies - Linguistics
(133)
Design (Industry, Graphics, Fashion)
(133)
Didactics for the subject French - Literature, Works
(133)
American Studies - Culture and Applied Geography
(132)
Didactics - Spanish
(132)
Interpreting / Translating
(130)
History - Asia
(129)
Politics - Methods, Research
(128)
Sociology - Consumption and Advertising
(128)
Sociology - Basics and General
(127)
Economics - Economic Cycle and Growth
(126)
Art - Miscellaneous
(126)
Didactics for the subject German - History of Literature, Eras
(124)
Art - Art Theory, General
(123)
Cultural Studies - Empiric Cultural Studies
(121)
Business economics - Customer Relationship Management, CRM
(121)
Scandinavian Languages
(121)
Orientalism / Sinology - Chinese / China
(120)
Biographies
(120)
Health - Fitness and Health Management
(120)
Sport - Sport History
(119)
Economy - Theory of Competition, Competition Policy
(117)
Orientalism / Sinology - Japanology
(116)
Mathematics - Statistics
(115)
Biology - Diseases, Health, Nutrition
(115)
Latin
(115)
Didactics - Biolology
(113)
Business economics - Corporate communication
(113)
Economics - Innovation economics
(110)
Communications - Interpersonal Communication
(109)
Psychology - Methods
(109)
Computer Science - Programming
(109)
Leadership and Human Resources - Generation Y, Generation Z
(109)
Sociology - War and Peace, Military
(106)
Philosophy - Philosophy of the present
(106)
French Studies - Culture
(105)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(103)
Economics - Statistics and Methods
(101)
Didactics for the subject German - German as a Second Language
(101)
Theology - Islamic theology
(100)
Communications - Broadcast and entertainment
(99)
Sociology - Old Age
(99)
Economics - Foreign Trade Theory, Trade Policy
(99)
Computer Sciences - Artificial Intelligence
(99)
Communications - Methods and Research Logic
(98)
Politics - Region: Far East
(98)
Sport - Media and Communication
(98)
Communications - Ethics in the Media
(98)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(97)
Geography / Earth Science - Tourism Geography
(97)
Politics - Region: South Asia
(95)
Instructor Plans: Gastronomy / Hospitality / Tourism
(95)
Computer Science - Miscellaneous
(94)
Technology
(93)
Health - Sports science
(92)
Urban and Regional Planning
(89)
Politics - Region: Southeastern Europe
(88)
Computer Science - General
(88)
Social Work - Child and Youth Welfare
(88)
Communications - Specialized communication
(87)
Leadership and Human Resources - Employer Branding
(87)
Leadership and Human Resources - Occupational burnout and stress at...
(87)
Didactics for the subject French - Pedagogy, Literature Studies
(86)
Engineering - Power Engineering
(86)
Energy Sciences
(84)
Art - Overall Considerations
(83)
World History - General and Comparison
(83)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(83)
Didactics - Geography
(82)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(82)
Sociology - Knowledge and Information
(82)
History - Africa
(82)
Psychology - Cognition
(80)
Health - Physical Therapy / Occupational Therapy
(79)
Biology - Zoology
(79)
Computer Science - Technical Computer Science
(79)
Law - Data protection
(79)
History of Europe - European Postwar Period
(78)
Didactics for the subject German - Discussion and Essays
(78)
Didactics - Chemistry
(78)
Engineering - Automotive Engineering
(78)
Agrarian Studies
(77)
Nursing Science - Dementia
(76)
Art - Sculpture / Plastics
(75)
Politics - Region: Other States
(75)
Computer Science - IT-Security
(74)
Organisation and administration - Public administration
(74)
Mathematics - Applied Mathematics
(73)
Nursing Science - Geriatric Care
(72)
Medicine - Other
(71)
Law - Civil / Private / Family Law / Law of Succession
(70)
Mathematics - Miscellaneous
(68)
Politics - Topic: International relations
(68)
Psychology - Biological Psychology
(67)
Economics - History
(65)
Pedagogy - Higher Education
(65)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(65)
Didactics for the subject German - Genres
(64)
Art - Installation / Action/Performance Art / Modern Art
(64)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(64)
Education - Reading Instruction
(61)
Transportation Science & Technology
(61)
Economics - Industrial Economics
(60)
Latin philology - Medivial and Modern Latin
(60)
Business economics - Organization
(59)
Biology - Ecology
(58)
History of Europe - Europe in the Cold War
(58)
Orientalism / Sinology - Arabistic
(57)
Didactics for the subject English - Literature, Works
(57)
Biology - Human Biology
(52)
English Language and Literature Studies - Culture and Applied Geogr...
(52)
South Asian Studies, South-Eastern Asian Studies
(52)
Pedagogy - Integration
(52)
Biology - Miscellaneous
(51)
Physics - Other
(50)
Medicine - Neurology, Psychiatry, Addiction
(50)
Library Science, Information- / Documentation Science
(49)
Biology - Genetics / Gene Technology
(49)
Pedagogy - Class Preparation General
(49)
Romance Studies - Interdisciplinary
(48)
Psychology - Forensic Psychology and Penal System
(47)
Romance Studies - Comparative Studies
(46)
Health - Children and adolescents
(46)
Literature - Slavic Literature
(45)
Earth Science / Geography - Geopolitics
(45)
Economy - Transport Economics
(45)
Engineering - Aerospace Technology
(44)
Jewish Studies
(44)
Health - Digital Health Management
(44)
Politics - Topic: History of Inernational Relations
(43)
Geography / Earth Science - Cartography, Geographic Information Sci...
(43)
Biology - Micro- and Molecular Biology
(43)
Didactics - Computer Science
(43)
Health - Gerontology
(43)
Biology - Neurobiology
(42)
Didactics - Physics
(42)
Travel report
(42)
Health Sciences - Health education
(42)
Medicine - Therapy
(41)
Engineering - Naval Engineering, Ocean Engineering
(41)
Health - Stress management
(41)
Cultural Studies - East European Studies
(40)
Pedagogy - Gifted Education
(40)
Landscape Management
(40)
Musicology - Historical musicology
(40)
Business economics - Project Management
(40)
Mathematics - Stochastics
(39)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(39)
Asian studies
(39)
Engineering - Communication Technology
(38)
Pedagogy - Music education
(38)
Literature - Medieval Literature
(38)
Mathematics - Geometry
(38)
Instructor Plans: Health / Medicine / Sports / Social Topics
(37)
Law - Civil Action / Lawsuit Law
(37)
Textile, Print, Crafting
(36)
Romance Studies - Portuguese Studies
(36)
Art - Computer Art / Graphics / Art in Media
(36)
Earth Science / Geography - General, Basics
(36)
Physics - Nuclear Physics
(36)
Chemistry - Organic Chemistry
(35)
Biology - Botany
(35)
Medicine - Alternative Medicine
(35)
English Language and Literature Studies - Other
(34)
Museum Studies
(34)
Didactics - Ethics
(34)
Medicine - Dentistry
(34)
Nursing Science - Nursing crisis
(33)
Food Technology
(32)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(32)
Instructor Plans: Craft / Production / Trade - Other
(32)
African Studies - Miscellaneous
(32)
Tourism - Hotel Management
(32)
Egyptology
(31)
Medicine - Biomedical Engineering
(31)
Education - Educational Tests & Measurements
(31)
Chemistry - Other
(31)
Chemistry - Physical and Theoretical Chemistry
(30)
Physics - Optics
(30)
Medicine - Pharmacology, Pharmacy
(30)
Literature - Romance Literature
(30)
Engineering - General
(30)
Mathematics - Algebra
(29)
Chemistry - Analytical Chemistry
(29)
Chemistry - Bio-chemistry
(29)
Orientalism / Sinology - Miscellaneous
(29)
Tourism - Hotel Industry / Catering
(29)
Instructor Plans: Occupational Fields, general
(29)
Physics - Theoretical Physics
(28)
Medicine - Hospital Environment, Clinical Medicine
(28)
Physics - Astronomy
(28)
Computer Sciences - Cryptocurrency
(28)
English Language and Literature Studies - Comparative Literature
(27)
Mathematics - Analysis
(27)
Art - Graphics / Illustration / Print
(27)
Didactics for the subject English - Miscellaneous
(27)
Psychology - Psychology of Religion
(27)
Didactics for the subject French - Miscellaneous
(27)
Engineering - Safety Engineering
(26)
Computer Science - Theory
(26)
Philosophy - Philosophy Beyond Occidental Tradition
(26)
Art - Visual artists
(26)
Physics - Applied physics
(26)
Didactics - Latin
(26)
Romance Studies - Miscellaneous
(26)
Instructor Plans: Craft / Production / Trade - Wood Processing
(25)
Chemistry - General
(25)
Chemistry - Materials Chemistry
(25)
Computer Sciences - Industry 4.0
(25)
Medicine - History
(25)
Business economics - Review of Business Studies
(25)
Didactics - Art
(25)
Didactics - E-Learning
(25)
Art - Arts and Crafts
(24)
Medicine - General
(24)
Medicine - Internal Medicine
(24)
Health - Persons with disabilities
(24)
Ergonomics
(24)
Physics - Mechanics
(24)
Instructor Plans: Natural Sciences and Technology
(24)
Instructor Plans: Pedagogy / Education / Consultation
(24)
Leadership and Human Resource - War for Talents
(24)
Nursing Science - Acute care
(24)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(23)
Literature - Scandinavia and Iceland
(23)
Mathematics - General, Basics
(23)
Health Sciences - Health Logistics
(23)
Business economics - E-Commerce
(23)
Musicology - Contemporary music
(23)
Didactics for the subject French - Grammar, Style, Working Technique
(22)
Presentations, Models, Tutorials, Instructions
(21)
Physics - General
(21)
Materials Science
(21)
French Studies - Miscellaneous
(21)
Mathematics - Number Theory
(21)
Forestry / Forestry Economics
(21)
Earth Science / Geography - Palaeo-Ontology
(21)
Computer Science - SEO, Search Engine Optimization
(21)
Medicine - Surgery, Accident Medicine
(21)
Didactics - Spanish Studies
(21)
Leadership and Human Resources - Coaching
(21)
Literature - Latin America
(20)
Guidebooks - Self-help and Psychology
(20)
Didactics for the subject French - Applied Geography
(20)
Psychology - Adjacent Fields and Auxiliary Sciences
(20)
Art - Arts Management
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
African Studies - Culture and Applied Geography
(19)
Nursing Science - Violence in nursing
(19)
Indology
(19)
Romance Studies - Other Languages
(19)
Chemistry - Anorganic Chemistry
(19)
Physics - Acoustics
(19)
Didactics - Italian
(19)
Nursing Science - Palliative Care
(19)
Art - Visual arts general, stylistics
(19)
Organisation and administration - Public safety and order
(19)
Economy - Real estate industry
(19)
Politics - Topic: Social Policy
(19)
Didactics - Reading
(19)
History - Europe
(19)
Nomenclature, Onomastics
(18)
Biology - Evolution
(18)
Instructor Plans: Craft / Production / Trade - Plumber
(18)
Guidebooks - Nutrition, Food, Drinking
(18)
Didactics - Handwork, Textiles
(18)
Cultural Studies - Near Eastern Studies
(18)
Law - IT law
(18)
Musicology - Popular music
(18)
Musicology - Systematic musicology
(18)
Cultural Studies - GLBT / LGBTIQ
(17)
Medicine - Radiology, Nuclear Medicine
(17)
Learning materials - Mathematics
(17)
American Studies - Miscellaneous
(17)
History of Europe - Colonialism
(17)
Art - Iconography, motives, symbols
(17)
Health - Health Sciences
(17)
Greek Studies - Literature
(16)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
Guidebooks - Health
(16)
Instructor Plans: Transportation Professions / Air Transportation /...
(16)
Communications - Technical Communication
(16)
Didactics for the subject English - Grammar, Style, Working Technique
(16)
Engineering - System Science
(16)
Didactics for the subject English - Applied Geography
(16)
Tourism - Event management
(16)
Geography / Earth Science - Oceanography
(16)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(16)
Nursing Science - Adjacent fields
(16)
Orientalism / Sinology - General
(15)
Cultural Studies - Holocaust Studies
(15)
Health Sciences - History
(15)
African Studies - Linguistics
(15)
Sport - Sports Equipment and Supplies
(15)
Engineering - Computer Engineering
(15)
Biology - Behaviour
(15)
Political Science - Universal basic income
(15)
Medicine - Diagnostics
(15)
Environmental Sciences - Sustainability
(15)
Classic Philology - Other
(14)
Nature Protection, Landscape Conservation
(14)
Computer Science - Games Engineering
(14)
Physics - Experimental Physics
(14)
Computer Sciences - Internet of Things, IOT
(14)
Romance Studies - Didactics
(14)
Guidebooks - School, Education, Pedagogy
(14)
Instructor Plans: Craft / Production / Trade - Draftsman
(13)
Biology - Cytology
(13)
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Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
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