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Results for »
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Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2023
Price:
US$ 8.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 17.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Autor:in:
Anika Kretz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Submitted Assignment , 2021 , Grade: 1,7
Price:
US$ 3.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor:in:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2019
Price:
US$ 17.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 16.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Autor:in:
Christine Ploschenz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Autor:in:
Elias Kordt (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2019 , Grade: 0,7
Price:
US$ 3.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2019 , Grade: 2 ohne Tendenz
Price:
US$ 7.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 15.99
Chromatographie der Gelbwurzel / Paprikafarbstoffe
Welche Farben sind in Paprikapulver enthalten?
Autor:in:
Nicole Kim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2014 , Grade: 14
Price:
US$ 3.99
Einfluss der Versorgung mit hefeverwertbarem Stickstoff auf das Aroma des Weines
Autor:in:
Jens Rüdiger (Author)
,
Andreas Frickel (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2013 , Grade: 1,0
Price:
US$ 17.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 1999 , Grade: 1.3
Price:
US$ 36.99
Lebensmittelkonservierung - Ein Überblick über aktuell gängige Konservierungsmethoden
Autor:in:
BSc Matthias Pilecky (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Hydroxyl-Radikale in Lebensmitteln
Autor:in:
Dipl.-Ing. Peter Mikulas (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 1999 , Grade: sehr gut
Price:
US$ 36.99
Natrium und Kalium
Autor:in:
Nadine Roll (Author)
Subject:
Chemistry - Food Chemistry
Category:
Term Paper , 2008 , Grade: 2,0
Price:
US$ 6.99
Vortrag zur Bierherstellung
Autor:in:
Felix Musiol (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2007 , Grade: 1,0
Price:
US$ 0.99
Was macht die Chili scharf?
Autor:in:
Raulian Keller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2007 , Grade: 5.3 (CH!)
Price:
US$ 0.99
Zusatznutzen funktioneller Lebensmittel
Autor:in:
Johanna Bieneck (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2004 , Grade: 1,7
Price:
US$ 17.99
Lebensmittelfarbstoff Cochenillerot E124
Autor:in:
Jens Johannlewleing (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2004 , Grade: 1
Price:
US$ 0.99
Die wichtigsten Süßstoffe im Überblick
Autor:in:
Markus Breede (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 2003 , Grade: 1,0
Price:
US$ 16.99
Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2003 , Grade: 13 Punkte
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 1-
Price:
US$ 0.99
Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
Price:
US$ 0.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
Price:
US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2000 , Grade: 2
Price:
US$ 0.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 0.99
Zucker und Alkohol
Autor:in:
Matthias Friedl (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1/1
Price:
US$ 0.99
Chromatographische Untersuchung von Genussmitteln auf Lebensmittelfarbstoffe
Autor:in:
Sebastian Kumpf (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 1999
Price:
US$ 0.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 14.99
Analyse des Bierschaumzerfalls. Physikalische und chemische Einflussfaktoren
Autor:in:
Matthias Lukosch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2016 , Grade: 15 Punkte
Price:
US$ 18.99
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