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Einfluss von Ernährung und Bewegung auf Typ-2-Diabetes bei Kindern und Jugendlichen
Narrativer Review
Autor:in:
Carla Rekkab (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2016 , Grade: 1,3
Price:
US$ 17.99
Der Einfluss sozialer Medien auf das Ernährungsverhalten von Jugendlichen und jungen Erwachsenen
Autor:in:
Yanick Schrodt (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2023 , Grade: 1,5
Price:
US$ 32.99
Pflanzliche Ernährung und die Rolle ausgewählter Fachgesellschaften als Informationsquelle für Veganer
Ergebnisse einer Querschnitterhebung
Autor:in:
Andrea Sinn (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2019 , Grade: 1,3
Price:
US$ 38.99
Low Carb und andere Diäten. Vor- und Nachteile sowie Gesundheitsaspekte
Autor:in:
Olaf Korn (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2023 , Grade: 1,0
Price:
US$ 17.99
Analyse des Ernährungsverhaltens von Veganer*innen im Hinblick auf die optimale Nährstoffversorgung
Deckt es den Eiweißbedarf ab?
Autor:in:
Hannah Malo (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 1,2
Price:
US$ 31.99
Nachhaltigkeit und Fleischkonsum im Widerspruch. Die Folgen für Umwelt, Gesundheit und Gesellschaft
Autor:in:
Stella Ost (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2021 , Grade: 1,3
Price:
US$ 43.99
Krebs und Ernährung. Prävention, Risikofaktoren und Krebsdiäten
Autor:in:
Katrina Stachowitz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2022 , Grade: 1,0
Price:
US$ 31.99
Essverhalten in der Coronakrise. Wie sich der pandemiebedingte Stress auf das Essverhalten auswirkt
Autor:in:
Elisabeth Kaspar (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2020 , Grade: 1,0
Price:
US$ 36.99
Telemedizin als Instrument zur Steigerung der Lebensqualität von Diabetes-Typ-2-Patienten
Eine systematische Literaturanalyse
Autor:in:
Hannes Hatten (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2020 , Grade: 1,3
Price:
US$ 31.99
Ketogene Ernährung bei Tumorpatienten
Autor:in:
Fenia Mirsch (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2019 , Grade: 1,3
Price:
US$ 31.99
Die verhaltensorientierte Primärprävention des Diabetes mellitus Typs 2 für Kinder im Alter von 2 bis 12 Jahren im familiären Umfeld. Die Vermittlung gesunderhaltender Ernährungsmaßnahmen
Erstellung einer Broschüre unter Beachtung der Salutogenese und des Transtheoretischen Modells
Autor:in:
Fabienne Forgács (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2018 , Grade: 0,5
Price:
US$ 16.99
Kohlenhydrate in der Ernährung des Menschen. Einfluss der Qualität und Quantität der verwertbaren Nahrungskohlenhydrate auf die Gesundheit und den Metabolismus
Autor:in:
Daniel Fichtinger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 1
Price:
US$ 36.99
Vegane Ernährung im fitness- und gesundheitsorientierten Kraftsport
Autor:in:
Lukas Jaskolka (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2019 , Grade: 2,3
Price:
US$ 20.99
Ausarbeitung eines Ernährungskonzeptes für einen fiktiven Sportler
Autor:in:
Tania Hoffmann (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2019 , Grade: 1,5
Price:
US$ 20.99
Gesundheitliche Aspekte der veganen Ernährung. Beurteilung unter ernährungsphysiologischen Aspekten
Autor:in:
Adrian Krüger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 1,7
Price:
US$ 17.99
Frühstücksgewohnheiten von Kindern im Schulalter
Die Bedeutung des Frühstücks für die Nährstoffzufuhr und Gesundheit, das Körpergewicht und die Leistungsfähigkeit von Schulkindern
Autor:in:
Nadine Viering (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 1,3
Price:
US$ 36.99
Markenpräferenzen bei Lebensmitteln. Konzepte und Methoden zur Untersuchung des Markenwahlverhaltens von Verbrauchern
Autor:in:
Jana Bösche (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2010 , Grade: 2,3
Price:
US$ 36.99
Ernährungsphysiologisches und medizinisches Potenzial von Bienenprodukten
Honig, Gelée Royale, Propolis, Pollen der westlichen Honigbiene Apis Mellifera L. und ihre spezifischen Wirkstoffe
Autor:in:
Jannis Manz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2014 , Grade: 1,0
Price:
US$ 36.99
Eignung von Probiotika zur Prävention des Atopischen Ekzems bei Kindern
Autor:in:
Olga Schäfer (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2012 , Grade: 1,3
Price:
US$ 31.99
Zur Bedeutung energiereduzierter Lebensmittel für die Gewichtsreduktion
Autor:in:
Denise Jung (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2013 , Grade: 1,3
Price:
US$ 16.99
Essentielle Fettsäuren und ihre Rolle in der Entwicklung von Demenzerkrankungen
Autor:in:
Lena Maritsch (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2013 , Grade: 1
Price:
US$ 16.99
Kaffee - Ein funktionelles Lebensmittel?
Autor:in:
Sigrid Peklar (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2001 , Grade: 2
Price:
US$ 36.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2011 , Grade: 1,5
Price:
US$ 31.99
Bildungsungleichheit als Dimension sozialer Ungleichheit dargestellt am Beispiel der Lesekompetenz bei Grundschulkindern
Lesekompetenzförderung als Maßnahme zur Überwindung sozialer Ungleichheit?
Autor:in:
Marie Tolkemit (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Esskultur in Europa
Am Beispiel Deutschland - Frankreich
Autor:in:
MSc. Public Health Nutrition, Dipl. oec. troph. Eva Theresa Weismueller (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2004 , Grade: 2
Price:
US$ 36.99
Bedarfsgerechte Ernährung und körperliche Aktivität in der Schwangerschaft
Autor:in:
Steffi Hidding (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2010 , Grade: 1,0
Price:
US$ 20.99
Omega-3-Fettsäuren in funktionellen Lebensmitteln
Autor:in:
Verena Peters (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2010 , Grade: 1,3
Price:
US$ 36.99
Kenntnisstand und Fortbildungsbedarf zum Umgang mit Diabetes mellitus Typ 1 im Schulalltag
Befragung von Lehrkräften an Regelschulen im Kreis Paderborn und in der kreisfreien Stadt Münster
Autor:in:
Wiebke Fieseler (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2008 , Grade: 1,3
Price:
US$ 36.99
Gehalt an Trans-Fettsäuren und Sterolen in deutschen Margarineprodukten
Autor:in:
Kerstin Wiesner (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2007 , Grade: 2,0
Price:
US$ 19.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
Autor:in:
Yvonne Kirsch (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2006 , Grade: 1,5
Price:
US$ 36.99
Urolithiasis - Untersuchung des Ernährungsverhaltens bei Personen mit Urolithiasis
Autor:in:
Johann Grassl (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2002 , Grade: 1
Price:
US$ 32.99
Funktionelle Lebensmittel und ihre gesundheitlichen Effekte
Autor:in:
Nina Kitter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2004 , Grade: 2,0
Price:
US$ 36.99
Berücksichtigen Sie bei der Planung von zwei Hauptmahlzeiten für ältere Personen die Prinzipien der ovolactovegetabilen Kost
Autor:in:
Christine Brauß (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2000 , Grade: sehr gut
Price:
US$ 33.99
Ansätze des Wertschöpfungskettenmanagements im Ernährungsgewerbe - Darstellung am Beispiel von Speiseeis
Autor:in:
Christina Steinbauer (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2001 , Grade: 1,7
Price:
US$ 33.99
Prävention und Gesundheitsförderung im Setting Schule
Eine Literaturarbeit zu Modellprojekten der guten Praxis mit Schwerpunkt auf das Handlungsfeld Ernährung
Autor:in:
Pia Ulrich (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 1,1
Price:
US$ 31.99
Vegetarische und vegane Ernährung. Einfluss auf die sportliche Leistungsfähigkeit?
Autor:in:
Hannah Wild (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2020 , Grade: 1,3
Price:
US$ 31.99
Wie ernährt sich China? Eine Analyse zur chinesischen Nahrungsmittelsicherung und Nahrungsmittelsicherheit
Autor:in:
Anneke Bösche (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 2,0
Price:
US$ 20.99
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