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(Results for »
Technologien
« (13 results))
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Extracción y Cuantificación de Compuestos Fenólicos en Cascara de Rambután (Nephelium lappaceum)
Para la Implementación en la Industria Alimentaria como una Infusión (Bebida Funcional)
Author:
Christian Hernandez (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2015
Price:
US$ 36.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Author:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2020
Price:
US$ 36.99
Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Author:
Mirko Stoklossa (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2014
Price:
US$ 36.99
Experimentelle und numerische Untersuchungen des Fließverhaltens bei der intra-oralen Lebensmitteleinnahme zur objektivierten Prognose des Mundgefühls mittels kognitiver Algorithmen
Author:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Doctoral Thesis / Dissertation, 2010
Price:
US$ 42.99
Glutamat als Zusatzstoff in Lebensmitteln
Nutzen und Risiken
Author:
Andrea Eid (Author)
Subject:
Food Technology
Category:
Examination Thesis, 2009
Price:
US$ 36.99
Nettoenergiebilanz der Bioethanolproduktion aus Zuckerrüben und Weizen in Deutschland
Author:
Alexander Bracko (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2008
Price:
US$ 44.99
Proteinstruktur und Elektrostatik von beta-Lactoglobulin unter Hochdruck
Author:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2007
Price:
US$ 36.99
Mathematisch-statistische Modellierung von Schäumen
Author:
Daniel Anaya (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2007
Price:
US$ 32.99
Molekulardynamische Simulation von beta-Lactoglobulin unter Hochdruck
Author:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2006
Price:
US$ 32.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Author:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2004
Price:
US$ 36.99
Produkte aus dem Rebstock
Author:
Bernadette Forster (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2002
Price:
US$ 44.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Author:
Sebastian Loitsch (Author)
Subject:
Food Technology
Category:
Examination Thesis, 1999
Price:
US$ 36.99
Versuche zur Herstellung von Tempe gembus und Meidouzha
Author:
Till Zieger (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 1986
Price:
US$ 33.99