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(Results for »
Qualität
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Kohlenhydrate in der Ernährung des Menschen. Einfluss der Qualität und Quantität der verwertbaren Nahrungskohlenhydrate auf die Gesundheit und den Metabolismus
Author:
Daniel Fichtinger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2015
Price:
US$ 36.99
Etablierung einer Pollenanalyse von Honig an der Hochschule Anhalt
Author:
Jan Siedentopf (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis, 2015
Price:
US$ 36.99
Frühstücksgewohnheiten von Kindern im Schulalter
Die Bedeutung des Frühstücks für die Nährstoffzufuhr und Gesundheit, das Körpergewicht und die Leistungsfähigkeit von Schulkindern
Author:
Nadine Viering (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2015
Price:
US$ 36.99
Weiterentwicklung der internen Prozesse in der DGE
Sektion Thüringen vor dem Hintergrund der Anforderungen an die Effizienz unter den Bedingungen begrenzter finanzieller Mittel
Author:
Dipl.oec.troph.FH Mario Mantwillat (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2008
Price:
US$ 36.99
Zur Bedeutung der Portionsgrößen von Lebensmitteln und Gerichten für die Entstehung von Übergewicht und Adipositas
Author:
Annika Deppe (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis, 2011
Price:
US$ 31.99
Prävention und Gesundheitsförderung im Setting Schule
Eine Literaturarbeit zu Modellprojekten der guten Praxis mit Schwerpunkt auf das Handlungsfeld Ernährung
Author:
Pia Ulrich (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 31.99