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Results for »
E-Food
« (16 results)
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Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Autor:in:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis , 2018 , Grade: 2.0
Price:
US$ 36.99
Extracción y Cuantificación de Compuestos Fenólicos en Cascara de Rambután (Nephelium lappaceum)
Para la Implementación en la Industria Alimentaria como una Infusión (Bebida Funcional)
Autor:in:
Christian Hernandez (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2015 , Grade: 10
Price:
US$ 36.99
Development and validation of solvent free elution procedures for the isolation of mycotoxins by immunoaffinity
Autor:in:
Dipl.-Ing. (FH) Joerg Seidler (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 36.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 36.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Autor:in:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2020 , Grade: 1,7
Price:
US$ 36.99
Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Autor:in:
Mirko Stoklossa (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2014 , Grade: 1,7
Price:
US$ 36.99
Experimentelle und numerische Untersuchungen des Fließverhaltens bei der intra-oralen Lebensmitteleinnahme zur objektivierten Prognose des Mundgefühls mittels kognitiver Algorithmen
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Doctoral Thesis / Dissertation , 2010 , Grade: 1,4
Price:
US$ 42.99
Glutamat als Zusatzstoff in Lebensmitteln
Nutzen und Risiken
Autor:in:
Andrea Eid (Author)
Subject:
Food Technology
Category:
Examination Thesis , 2009 , Grade: 2,0
Price:
US$ 36.99
Nettoenergiebilanz der Bioethanolproduktion aus Zuckerrüben und Weizen in Deutschland
Autor:in:
Alexander Bracko (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2008 , Grade: 2,8
Price:
US$ 44.99
Proteinstruktur und Elektrostatik von beta-Lactoglobulin unter Hochdruck
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 36.99
Mathematisch-statistische Modellierung von Schäumen
Autor:in:
Daniel Anaya (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,3
Price:
US$ 32.99
Molekulardynamische Simulation von beta-Lactoglobulin unter Hochdruck
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2006 , Grade: 1,0
Price:
US$ 32.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 36.99
Produkte aus dem Rebstock
Autor:in:
Bernadette Forster (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2002 , Grade: 1
Price:
US$ 44.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Food Technology
Category:
Examination Thesis , 1999 , Grade: 1,3
Price:
US$ 36.99
Versuche zur Herstellung von Tempe gembus und Meidouzha
Autor:in:
Till Zieger (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 1986 , Grade: 1,0
Price:
US$ 33.99