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Bedürfnisse und Anforderungen eines Kunden für seine Veranstaltung erfolgreich telefonisch ermitteln (Unterweisung Veranstaltungskaufmann / -frau)
Autor:in:
Vanessa Steuck (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99