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Kartusche wechseln (Unterweisung Anlagenmechaniker/-in für Sanitär-, Heizung-, und Klimatechnik)
Autor:in:
Pascal Wendring (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Plumber
Category:
Instruction , 2022 , Grade: 1,5
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Umweltschutz/Mülltrennung (Unterweisung Personaldienstleistungskauffrau/-mann)
Autor:in:
Gino Nowak (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction , 2013 , Grade: 2,1
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Ein Verlängerungskabel mit 6-poligen Hartingstecker und Hartingdose fertigen (Unterweisung Elektriker, -in)
Ada schein
Autor:in:
Marco Pfrang (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction , 2011
Price:
US$ 6.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Anreißen, ausschneiden und einsicken eines Endtellers (Unterweisung Wärme-, Kälte- und Schallschutzisolierer)
Autor:in:
Harald Miess (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2006 , Grade: 1,31
Price:
US$ 5.99