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Schneiden
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Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Fachgerechtes Schneiden von M12-Innengewinden (Unterweisung Industriemechaniker/-in)
Autor:in:
Nico Müller (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Schneiden eines Innengewindes von Hand (Unterweisung Fluggerätmechaniker/-in)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction
Price:
US$ 1.99
Schneiden eines M6-lnnengewindes mit einem Gewindebohrer von Hand (Unterweisung Zerspanungsmechaniker/in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Dreistufiges Schneiden eines Gewindes (Unterweisung Industriemechaniker/in)
Autor:in:
Marek Lammert (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2015 , Grade: 3
Price:
US$ 6.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Gewinde schneiden auf verzinktem Rohr (Unterweisung Anlagenmechaniker / -in im SHK-Gewerbe)
Autor:in:
Andreas Hambürger (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2004 , Grade: 2,5
Price:
US$ 5.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Schneiden eines M8 Innengewindes von Hand (Unterweisung Industriemechaniker/in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2010 , Grade: "sehr gut" + "gut"
Price:
US$ 5.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Außengewinde schneiden von Hand (Unterweisung Metallbauer / -in)
Ausarbeitung für Ausbilderschein
Autor:in:
Goekay Cahit (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2010 , Grade: 1-2
Price:
US$ 6.99
Herstellung eines Außengewindes von Hand (Unterweisung Metallbauer/in)
Autor:in:
Alexander Aberle (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2015 , Grade: 1-2
Price:
US$ 5.99
Die Positionen der Gehaltsabrechnung erläutern (Unterweisung Sozialversicherungsfachangestellte / -r)
Autor:in:
Christian Schneider (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 6.99
Einbau einer PC-Netzwerkkarte (Unterweisung Fachinformatiker / -in, Fachrichtung Systemintegration)
Autor:in:
Stefan Schneider (Author)
Subject:
Instructor Plans: Computing / Data Processing / IT / Telecommunication
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 5.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Gewindeschneiden (Unterweisung Mechatroniker/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2020 , Grade: 2
Price:
US$ 5.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Herstellen eines Innengewindes (Unterweisung Feinwerkmechaniker/in)
Herstellen eines metrischen ISO-Trapezgewinde (DIN 103) von Hand
Autor:in:
Dipl.-Ing. (FH) Jochen Kling (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2015 , Grade: 2,4
Price:
US$ 5.99
Feuerlöscher – Inbetriebnahme und Bedienung (Unterweisung Fachkraft für Schutz und Sicherheit)
Autor:in:
Eva Baumann (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99