en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Under
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(148)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(62)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(50)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(36)
Instructor Plans: Gastronomy / Hospitality / Tourism
(28)
Instructor Plans: Craft / Production / Trade - Plumber
(26)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(17)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(16)
Instructor Plans: Occupational Fields, general
(16)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(13)
Instructor Plans: Health / Medicine / Sports / Social Topics
(12)
Instructor Plans: Craft / Production / Trade - Other
(10)
Instructor Plans: Art / Design / Media / Language
(9)
Instructor Plans: Agriculture / Forestry / Gardening
(9)
Instructor Plans: Craft / Production / Trade - Draftsman
(7)
Instructor Plans: Transportation Professions / Air Transportation /...
(7)
Instructor Plans: Craft / Production / Trade - Wood Processing
(7)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(7)
Instructor Plans: Natural Sciences and Technology
(6)
Instructor Plans: Personal Hygiene / Beauty
(5)
Instructor Plans: Craft / Production / Trade - Roofer
(4)
Instructor Plans: Pedagogy / Education / Consultation
(1)
Didactics - Mathematics
(1)
Communications - Public Relations, Advertising, Marketing, Social M...
(1)
Leadership and Human Resources - Miscellaneous
(1)
Didactics for the subject German - Miscellaneous
(1)
Nursing Science - Geriatric Care
(1)
Instructor Plans: Craft / Production / Trade - Glasier
(1)
Pedagogy - Job Education, Further Education
(1)
Lesson Plans for Instructors
(1)
Search all subjects...
Category of text
Instruction plan
(7)
University student text
(1)
Search all categories...
Price
0 - 10 USD
(2)
10 - 25 USD
(5)
Language
German
(7)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Under
« (7 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Einhaltung der Hygiene- und Sicherheitsrichtlinien bei der Verarbeitung von Fleischprodukten (Unterweisung Fleischer/-in)
Autor:in:
David Siepmann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,7
Price:
US$ 15.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Autor:in:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 74 Punkte
Price:
US$ 11.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: Sehr gut
Price:
US$ 11.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Autor:in:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 1999 , Grade: 23 von 25 Punkten
Price:
US$ 11.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99