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Subject
Instructor Plans: Craft / Productio...
(6)
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Instruction plan
(6)
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0 - 10 USD
(4)
10 - 25 USD
(2)
Language
German
(6)
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(6 results)
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Filetieren einer Orange (Unterweisung Koch/Köchin)
-
New
Author:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2024
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Author:
Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 6.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Author:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 14.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2022
Price:
US$ 14.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99