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Studies on extraction, degradation and utilization of functional components from pomegranate peel
Autor:in: Anonymous
Subject:
Food Technology
Category:
Master's Thesis , 2019
Price:
US$ 17.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 15.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 15.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Autor:in: Anonymous
Subject:
Food Technology
Category:
Project Report , 2021 , Grade: 5
Price:
US$ 20.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Autor:in:
Godfrey Onuwa (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate) , 2020
Price:
US$ 20.99
Recent technological advancements in the refrigeration technology
Autor:in:
Nithish Reddy (Author)
,
Ms. Keerthi (Author)
Subject:
Food Technology
Category:
Textbook , 2020
Price:
US$ 17.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Autor:in: Anonymous
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 17.99
Optimierung der Gaszusammensetzung von modifizierten Atmosphäre-Verpackungen. Verlängerung der Haltbarkeit von rohem Fisch
Autor:in: Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis , 2022 , Grade: 1,3
Price:
US$ 20.99