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Results for »
E-Business
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Unterweisungsentwurf zur Bearbeitung des Posteingangs
Autor:in:
Amira Thameur (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Instruction , 2019 , Grade: 1,5
Price:
US$ 6.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Anwendung der 4-Stufen-Methode bei einer Unterweisung
Autor:in:
Timo Bergmann (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Instruction , 2020 , Grade: 2,0
Price:
US$ 6.99