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Der Einfluss von Low Carb- und High Carb-Diäten auf die Diabetes mellitus Typ 2-Erkrankung
Autor:in:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2019 , Grade: 0,9
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US$ 20.99
Ernährungstherapie von Adipositas. Vergleich der Low-Carb und High-Carb-Low-Fat Diät
Autor:in:
Laura Fröhlich (Author)
Subject:
Health - Nutritional Science
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Term Paper , 2020 , Grade: 1,7
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US$ 15.99