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Results for »
Food
« (8 results)
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Anwendung von Gashydraten in der Lebensmitteltechnologie
Autor:in:
Parisa Mohammadshahi (Author)
Subject:
Food Technology
Category:
Written Test , 2019
Price:
US$ 7.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Pflanzliche Stärke. Technologische und funktionelle Eigenschaften
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract , 2006
Price:
US$ 7.99
Technologie tierischer Lebensmittel
Fleischtechnologie
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Lecture Notes , 2015
Price:
US$ 7.99
Fragenkatalog zur Rohstoffkunde für das Studium der Lebensmitteltechnologie
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Exam Revision , 2013
Price:
US$ 7.99
Prozess Hygiene. Lebensmitteltechnologie. Eine Zusammenfassung aus dem 5. Fachsemester im Studiengang Lebensmitteltechnologie
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract , 2017
Price:
US$ 7.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Autor:in:
Yigit Ulukent (Author)
Subject:
Food Technology
Category:
Elaboration , 2019
Price:
US$ 5.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in: Anonymous
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 8.99