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Results for »
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Die Ernährung von Kindern in den ersten zwei Lebensjahren. Grundlagen einer altersgerechten Versorgung
Autor:in:
Ulrike Brandstätter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016 , Grade: 1
Price:
US$ 20.99
Bedeutung von Vitamin D3 im Bewegungsapparat. Ursachen und Folgen eines Vitamin D-Mangels
Autor:in:
Luca Marie Pingel (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 1,3
Price:
US$ 20.99
Das Ernährungsverhalten von Veganern im Hinblick auf eine optimale Nährstoffversorgung
Autor:in:
Henning Backhaus (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2017 , Grade: 1,3
Price:
US$ 36.99
Insekten und Insektenprotein in der Gemeinschaftsverpflegung. Akzeptanz unter Studierenden mit Ernährungsbezug
Autor:in:
Isiana Hagen (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2021 , Grade: 2,3
Price:
US$ 20.99
Handlungsempfehlungen für mehr Nachhaltigkeit in der Gemeinschaftsverpflegung von Kommunen. Kann ein Ernährungsrat helfen?
Autor:in:
Iris Kücükince (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2020 , Grade: 3,0
Price:
US$ 31.99
Auswirkung von Eisenmangel bei Schwangeren auf die Gehirnentwicklung des Säuglings
Autor:in:
Linda Neeb (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2018
Price:
US$ 20.99